18 Chinese Radish Rice Cake Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese radish rice cake, also known as "luo bo gao" in Mandarin, is a popular dish in Chinese cuisine. This savory and slightly sweet dish is made with shredded radish and rice flour, creating a chewy and flavorful texture that is perfect for breakfast, lunch, or as a snack. Not only is it easy to make, but it is also a versatile dish that can be customized with different ingredients and flavors. In this article, we will explore the traditional Chinese radish rice cake recipe and how you can add your own unique twist to it.
Main Ingredients: Turnips, Cloves, Gruyere Cheese, Butter, Chicken Broth
If you're looking for a unique and delicious way to prepare turnips, look no further than this tasty turnip gratin recipe. The combination of tender turnips, creamy cheese, and savory herbs makes for a dish that is sure to please even the pickiest of eaters.
Start by slicing your turnips into thin rounds and sautéing them in butter until they are slightly tender. Layer the turnips in a baking dish with a mixture of cream, cheese, and herbs. Bake until the top is golden and bubbly, and enjoy a decadent and satisfying side dish.
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Chinese Turnip Cake (Lo Bak Goh)
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
A staple in Chinese cuisine, turnip cake, also known as Lo Bak Goh, is a savory and satisfying dish that is perfect for any occasion. Made with shredded turnips, rice flour, and various seasonings, this dish is steamed and then pan-fried to create a crispy exterior and a soft, flavorful interior.
While this dish is traditionally enjoyed during Chinese New Year celebrations, it can be enjoyed any time as a tasty appetizer or side dish. Serve with a side of soy sauce for dipping and enjoy the delicious blend of flavors and textures.
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Vegan Chinese Turnip Cake - Lo bak go
Main Ingredients: Daikon, Rice Flour, Water, Shiitake Mushroom
If you're following a vegan diet, you don't have to miss out on the deliciousness of Chinese turnip cake. This vegan version of Lo Bak Goh uses mushrooms, tofu, and a variety of spices to create a dish that is just as flavorful and satisfying as the original.
The key to this recipe is to make sure the shredded turnip is well-drained before mixing it with the other ingredients. This helps to prevent a watery texture in the final dish. Once cooked and pan-fried, you won't even miss the traditional meat and egg ingredients in this tasty vegan version.
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Chinese Turnip Cake (Lo Bak Go, 萝卜糕)
Main Ingredients: Shiitake Mushrooms, Dried Shrimp, Daikon Radish
Known by different names in various Chinese dialects, Lo Bak Go is a popular dish in Chinese cuisine. Made with shredded turnips, rice flour, and various meats and vegetables, this dish is often served during Chinese New Year celebrations as a symbol of good luck and prosperity.
While this dish may seem intimidating to make at first, it is actually quite simple and can be easily customized to your personal taste. Add your choice of meats and veggies, and enjoy a delicious and auspicious dish that is sure to impress.
Whether you call it Lo Bak Goh or Chinese turnip cake, this dish is a must-try for any lover of Chinese cuisine. The combination of tender turnips, savory meats, and flavorful seasonings makes for a dish that is both comforting and satisfying.
To make this dish, start by shredding turnips and cooking them with a mixture of meats, mushrooms, and seasoning. Then mix in rice flour to create a batter and steam until the cake is set. Finally, pan-fry until crispy and enjoy this delicious and traditional Chinese dish.
Known for its crisp texture and slightly sweet flavor, the Chinese turnip is a versatile ingredient that can be used in a variety of dishes. From stir-fries to soups to pickled snacks, this vegetable adds a unique and delicious element to any dish it is used in.
High in antioxidants and vitamins, Chinese turnips are also a nutritious addition to your diet. Experiment with different recipes and enjoy the delicious and healthy benefits of this versatile vegetable.
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Turnip Cake/Radish Cake
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
While commonly referred to as Chinese turnip cake, this dish actually uses a specific type of radish known as daikon radish. The large, white root vegetable is shredded and used as the main ingredient in this savory dish, which is also known as radish cake.
In addition to being a staple in Chinese cuisine, radish cake is also a popular dish in other Asian countries, such as Japan and Korea. Serve it as a side dish or snack and enjoy the unique and delicious flavor of this traditional dish.
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Turnip Cakes
Main Ingredients: Turnips, Pork Belly, Chinese Sausages, Dried Shrimps
Turnip cakes, also known as radish cakes or daikon cakes, are a delicious and versatile dish that can be enjoyed in a variety of ways. From savory appetizers to flavorful side dishes, these cakes are a perfect way to incorporate more turnips into your diet.
For a tasty twist, try adding different meats or vegetables to your turnip cake batter. You can also experiment with different seasonings and sauces to create a dish that is uniquely yours.
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
For a tasty and unique way to enjoy turnips, try making these savory Chinese turnip pancakes. Made with a batter of shredded turnips, eggs, and flour, these pancakes are fried until crispy and topped with your choice of savory toppings.
Try topping your pancakes with meats, vegetables, or sauces to create a dish that is perfect for any meal of the day. Enjoy the crispy and delicious texture of these savory pancakes and savor the flavor of turnips in a new and exciting way.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
For a hearty and flavorful meal that requires minimal effort, try making this slow cooker Chinese pot roast. Made with tender beef, turnips, and a variety of Chinese spices and sauces, this dish is perfect for a cozy night in.
Simply prepare the ingredients in your slow cooker and let the flavors meld together for several hours. The result is a tender and flavorful pot roast that is sure to satisfy your cravings for Chinese comfort food.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
This refreshing and flavorful dish is perfect for hot summer days or as a light and healthy appetizer. Made with shredded turnips, carrots, and tofu, this Chinese-style cold dish is dressed with a tangy and savory sauce for a burst of flavor in every bite.
The key to this dish is to make sure the turnips are thinly sliced and well-drained before mixing them with the other ingredients. This ensures a crisp and refreshing texture that pairs perfectly with the flavorful dressing.
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Traditional Canton Turnip Cake
Main Ingredients: Turnip, Sausages, Meat, Dried Shrimp, Radish, Shallot
This traditional Cantonese-style turnip cake is a must-try for any lover of Chinese cuisine. Made with shredded turnips, Chinese sausage, and dried shrimp, this dish is a delicious blend of savory and slightly sweet flavors.
To make this dish, mix the shredded turnips with a batter of rice flour, water, and seasonings. Steam until set, then pan-fry for a crispy and delicious exterior. Serve with a side of soy sauce for dipping and enjoy this classic Chinese dish.
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Chinese Style Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Ground Pork, Turnip, Soy Sauce, Water
If you're looking for a unique and tasty appetizer, try making these Chinese-style stuffed mushrooms. Made with a mixture of ground pork, turnips, and seasonings, these stuffed mushrooms are bursting with savory and delicious flavors.
To make this dish, start by cooking the filling and then stuffing it into mushroom caps. Bake until the mushrooms are tender and the filling is cooked through. Serve as a delicious and impressive appetizer that is sure to please your guests.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
A staple in Chinese cuisine, turnip cake, also known as Lo Bak Go, is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you prefer it pan-fried, steamed, or baked, this dish is a must-try for any lover of Chinese food.
In addition to the traditional ingredients of turnips, rice flour, and various meats, feel free to add your own unique twist to this dish. Try adding different vegetables, spices, or sauces to create a turnip cake that is uniquely yours.
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Buttery Stovetop Turnip
Main Ingredients: Turnip, Salt, Ground Black Pepper, Dried Rosemary
If you're looking for a simple and delicious side dish, try making this buttery stovetop turnip recipe. Cooked in a mixture of butter, garlic, and thyme, these turnips are tender and flavorful with a hint of sweetness.
This dish is perfect for any time of year and pairs well with a variety of main courses. Enjoy the simple and delicious flavor of turnips in a new and tasty way.
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Turnip Fries
Main Ingredients: Turnips, Olive Oil, Nutritional Yeast Flakes, Ground
If you're looking for a healthier alternative to traditional french fries, try making these turnip fries. Cut turnips into thin strips and bake until crispy and golden. Enjoy the delicious and satisfying taste of fries without the guilt.
For added flavor, try seasoning your turnip fries with your choice of herbs and spices. Serve as a side dish or snack and enjoy the unique and tasty flavor of turnips in a new and healthier way.
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Rustic Turnip Soup
Main Ingredients: Margarine, Garlic, Turnips, Parsnip, Carrots, Leeks
This hearty and flavorful soup is the perfect way to warm up on a chilly day. Made with turnips, potatoes, and a variety of herbs and spices, this rustic soup is a comforting and satisfying meal that is sure to please.
Garnish your soup with some crispy bacon or fresh herbs for added flavor and texture. Serve with crusty bread for a complete and delicious meal that your whole family will love.
As one of the most important holidays in Chinese culture, Chinese New Year is a time to celebrate with family and friends and indulge in delicious and symbolic foods. Turnip cake, also known as Lo Bak Go, is a traditional dish often enjoyed during these celebrations as a symbol of good luck and prosperity.
In addition to turnip cake, there are many other traditional dishes that are enjoyed during Chinese New Year celebrations, such as dumplings, fish, and longevity noodles. Whether you celebrate Chinese New Year or not, incorporating these dishes into your meals is a delicious and fun way to honor this important holiday.
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Simple Turnip Gratin
Main Ingredients: Turnip, Garlic Cloves, Butter, Gruyere Cheese, Milk
For a simple and delicious side dish, try making this turnip gratin. Layer thinly sliced turnips with a creamy mixture of cheese, cream, and herbs, and bake until golden and bubbly. Enjoy a tasty and satisfying dish that is perfect for any meal.
For added flavor and texture, try adding a layer of breadcrumbs on top before baking. This gives the gratin a crispy and delicious crust that pairs perfectly with the tender turnips and creamy sauce.
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Turnip Cake
Main Ingredients: White Turnip, Rice Flour, Dried Shiitake Mushroom
Whether you call it Lo Bak Go or turnip cake, this dish is a must-try for any lover of Chinese cuisine. Made with shredded turnips, rice flour, and various meats and seasonings, this dish is steamed and then pan-fried to create a crispy and satisfying texture.
While traditionally enjoyed during Chinese New Year celebrations, turnip cake can be enjoyed any time as a tasty appetizer or side dish. Serve with a side of soy sauce for dipping and enjoy the unique and delicious flavor of this traditional Chinese dish.
Ingredients
To make Chinese radish rice cake, you will need the following ingredients:
• 2 cups of rice flour
• 2 cups of water
• 2 cups of shredded radish
• 3 tablespoons of vegetable oil
• 1 teaspoon of salt
• 1 teaspoon of sugar
Instructions
1. In a large mixing bowl, combine the rice flour and water. Mix well until you have a smooth batter.
2. In a separate pan, heat the vegetable oil over medium heat. Add the shredded radish and sauté for 2-3 minutes until it becomes soft.
3. Add the salt and sugar to the radish and continue to cook for another 2-3 minutes. This will help draw out the moisture from the radish and enhance its flavor.
4. Slowly pour the radish mixture into the rice flour batter and mix well.
5. Grease a round cake pan with vegetable oil and pour the batter into it.
6. Steam the rice cake for 30-40 minutes or until it is fully cooked.
7. Once cooked, remove the cake from the pan and let it cool for a few minutes.
8. Slice the cake into small pieces and serve it hot.
Customizations
The traditional Chinese radish rice cake recipe is delicious on its own, but you can also add your own twist to it by incorporating different ingredients and flavors. Here are some ideas to get you started:
• Add diced Chinese sausage or bacon for a meatier version.
• Mix in some chopped scallions for a hint of freshness and color.
• Experiment with different types of radish, such as daikon or red radish.
• For a spicy kick, add some chili oil or red pepper flakes to the batter.
Now that you have learned how to make the traditional Chinese radish rice cake and how to customize it, go ahead and give it a try in your own kitchen. This dish is not only delicious, but it is also a great way to incorporate more vegetables into your diet. Enjoy!
