19 Chinese Radish Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Chinese radish, also known as daikon, is a versatile and nutritious vegetable that is commonly used in Asian cuisine. With its mild and slightly sweet flavor, this root vegetable can be cooked in a variety of ways, making it a staple in many households. While it may seem like a simple and unassuming ingredient, Chinese radish is packed with health benefits and can be incorporated into delicious and flavorful dishes. In this article, we will explore a traditional Chinese radish recipe that is easy to make and perfect for any occasion.
Main Ingredients: Radish, Chicken Breast, Black Fungus, Egg White, Green
Chinese cuisine is known for its bold flavors and unique ingredients, and this Chinese chicken with radish recipe is no exception. Tender chicken is marinated in a savory sauce and then stir-fried with crunchy radish for a delicious and satisfying meal. The combination of tender chicken and crunchy radish creates a perfect balance of textures, while the savory sauce adds a burst of flavor. This dish is sure to become a family favorite.
Chinese radish cake, also known as turnip cake, is a popular dish often served during Chinese New Year celebrations. This savory cake is made from shredded radish, rice flour, and various spices and then steamed to perfection. It can be served as a side dish or as a main course, and is often paired with a sweet soy sauce for dipping. The texture of the radish cake is soft and slightly chewy, making it a satisfying and flavorful dish.
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Green Beans with Chinese Preserved Radish Stir Fry
Main Ingredients: Green Beans, Radish, Cooking Oil, Ground Chicken
This simple and delicious stir fry features green beans and Chinese preserved radish, also known as pickled radish. The tangy and slightly salty flavor of the preserved radish adds a unique twist to the dish, while the green beans provide a pop of color and freshness. This stir fry is a great side dish to accompany any Chinese meal, or it can be served as a vegetarian main course.
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Braised Chicken with Radish
Main Ingredients: Chicken Thighs, Ginger, Garlic, Shiitake Mushrooms
Braising is a popular cooking method in Chinese cuisine, and this braised chicken with radish dish is a classic example. Tender chicken is cooked in a flavorful broth with radish and other vegetables, resulting in a rich and comforting meal. The radish adds a unique flavor and texture to the dish, making it a standout among other braised chicken recipes.
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Turnip Cake/Radish Cake
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
Turnip cake, also known as radish cake, is a popular dish often served during Chinese New Year celebrations. This savory cake is made from shredded turnip, rice flour, and various spices and then steamed to perfection. It can be served as a side dish or as a main course, and is often paired with a sweet soy sauce for dipping. The texture of the turnip cake is soft and slightly chewy, making it a satisfying and flavorful dish.
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Hong Kong Style Radish Cake
Main Ingredients: Radish, Chinese Sausage, Mushroom, Shrimps, Dried
Hong Kong style radish cake is a must-try dish for anyone who loves Chinese cuisine. This dish is made by frying slices of radish cake until crispy on the outside, while the inside remains soft and flavorful. It is often served with a soy sauce-based dip for added flavor. This dish is a popular street food in Hong Kong and is now enjoyed all over the world.
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Sichuan Style Braised Radish Carrot Pork
Main Ingredients: Pork Shoulder, Carrot, Radish, Sichuan Peppercorn
Sichuan style braised radish carrot pork is a flavorful and hearty dish that combines tender pork with radish and carrots in a spicy and savory sauce. This dish is a staple in Sichuan cuisine, known for its bold and spicy flavors. The combination of tender meat and crunchy vegetables makes this dish a satisfying meal that is perfect for any occasion.
Chinese New Year is a time of celebration and feasting, and no Chinese New Year celebration is complete without a variety of delicious dishes. From traditional dishes like radish cake and turnip cake to more modern dishes like braised chicken with radish, there are endless options for creating a festive and delicious meal. So gather your loved ones and celebrate the Chinese New Year with these delicious and traditional dishes.
If you're looking for a light and refreshing dish that still packs a punch of flavor, then this Chinese grilled chicken salad is the perfect choice. Tender grilled chicken is tossed with crisp vegetables and a tangy dressing for a refreshing and satisfying meal. The addition of radish adds a unique flavor and crunch to the salad, making it a standout among other chicken salads.
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Braised Kimchi, Radish and Pork Ribs (Instant Pot +...
Main Ingredients: Pork Ribs, Ginger, Garlic, Shaoxing Wine, Radish, Salt
This mouthwatering dish features tender pork ribs and crunchy radish braised in a spicy and tangy kimchi sauce. The Instant Pot makes this dish quick and easy to prepare, making it a great option for a busy weeknight meal. The combination of spicy kimchi and tangy radish creates a burst of flavor that will have your taste buds dancing.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
Chinese chicken steam buns, also known as baozi, are a popular street food in China and are now enjoyed all over the world. These fluffy and delicious buns are filled with tender chicken and crunchy vegetables, making them a satisfying and flavorful meal. The addition of radish adds a unique twist to this classic dish, making it a must-try for any lover of Chinese cuisine.
If you're looking for a healthier option for a sweet treat, then this Chinese steamed carrot cake is the perfect choice. This cake is made with shredded carrots and radish, and steamed to perfection for a light and fluffy texture. The addition of radish adds a unique flavor and texture to the cake, making it a delicious and guilt-free dessert option.
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Fun Guo (Chinese Pork Dumplings)
Main Ingredients: Radish, Mushroom, Minced Pork, Baking Powder, Sugar
Fun Guo, also known as dumplings, are a staple in Chinese cuisine. These savory and delicious bites are filled with a flavorful mixture of pork, radish, and other vegetables, and then steamed to perfection. They are often served as an appetizer or snack, but can also be enjoyed as a main course with a side of rice or noodles.
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Low Carb Chinese Chicken Salad
Main Ingredients: Boneless, Skinless Chicken Thighs, Water, Garlic
For those looking for a healthier option, this low carb Chinese chicken salad is the perfect choice. Tender chicken is tossed with crisp vegetables and a tangy dressing, making this salad a satisfying and flavorful meal. The addition of radish adds a unique twist to this classic dish, making it a must-try for anyone looking for a light and refreshing meal.
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Char Koay Kak (Fried Radish Cake) 怀旧炒罗卜糕
Main Ingredients: Radish, Rice Flour, Tapioca Flour, Wheat Starch, Water
Char Koay Kak, also known as fried radish cake, is a popular street food in Malaysia and Singapore. This dish is made by frying slices of radish cake until crispy on the outside, while the inside remains soft and flavorful. The addition of various sauces and toppings adds a burst of flavor to this delicious and nostalgic dish.
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Chinese Chicken Kale Salad with Peanut Dressing
Main Ingredients: Kale, Carrots, Edamame, Jicama, Radishes, Orange
This Chinese chicken kale salad takes a healthier spin on a traditional Chinese chicken salad. Tender chicken is tossed with nutrient-rich kale and a flavorful peanut dressing for a satisfying and nutritious meal. The addition of radish adds a unique flavor and crunch to the salad, making it a standout among other chicken salads.
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Pickled Radish
Main Ingredients: Radishes, Apple Cider Vinegar, Water, Honey, Sea Salt
Pickled radish, also known as Chinese preserved radish, is a popular condiment in Chinese cuisine. It is made by pickling shredded radish in a mixture of vinegar, sugar, and spices, resulting in a tangy and slightly sweet flavor. It is often served as a side dish or added to stir-fries for an extra burst of flavor.
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Dim Sum Classic – Turnip Cake (蘿蔔糕)
Main Ingredients: Rice Flour, Radish, Shiitake Mushroom, Dried Shrimp
Turnip cake, also known as radish cake, is a classic dim sum dish that is often enjoyed as part of a traditional Chinese brunch. This savory cake is made from shredded turnip, rice flour, and various spices and then steamed to perfection. It can be served as a side dish or as a main course, making it a versatile and delicious choice for any meal.
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Dan Dan Noodles , The Bastardized Version
Main Ingredients: Shanghai Noodles, Water, Chicken Broth, Chilli Flakes
Dan Dan noodles are a popular Sichuan dish known for their bold and spicy flavors. In this "bastardized" version, radish is added to the traditional recipe for an extra burst of flavor and texture. The result is a satisfying and flavorful noodle dish that is perfect for any spice lover.
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Beijing’s Signature Noodles (炸酱面)
Main Ingredients: Yellow Soybean Paste, Sweet Bean Sauce, Water, Cooking
Beijing's signature noodles, also known as zhajiangmian, are a popular and hearty dish that originated in northern China. This dish features thick wheat noodles topped with a savory sauce made from minced pork, radish, and other vegetables. The addition of radish adds a unique flavor and texture to this delicious and comforting noodle dish.
The Health Benefits of Chinese Radish
Rich in Nutrients
Chinese radish is a powerhouse of nutrients, containing high levels of vitamin C, potassium, and fiber. It also contains antioxidants and other beneficial compounds that can help boost the immune system and promote overall health.
Good for Digestion
Due to its high fiber content, Chinese radish is known for its ability to aid in digestion. It can help regulate bowel movements and prevent constipation, making it a great addition to any diet.
Helps Lower Blood Pressure
Potassium, found in abundance in Chinese radish, is essential for maintaining healthy blood pressure levels. Incorporating this vegetable into your meals can help keep your heart and cardiovascular system healthy.
A Classic Chinese Radish Recipe
For a delicious and authentic Chinese radish dish, try making stir-fried Chinese radish and pork. This dish is easy to make and requires only a few ingredients.
Ingredients:
1 large Chinese radish, peeled and sliced into thin strips
1/2 pound of pork, cut into thin slices
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1 tablespoon of vegetable oil
Salt and pepper to taste
Instructions:
In a wok or large pan, heat the vegetable oil over high heat.
Add the minced garlic and sauté until fragrant.
Add the pork slices and stir-fry until they are cooked through.
Add the sliced Chinese radish and continue to stir-fry for a few minutes.
Season with soy sauce, sesame oil, salt, and pepper.
Cover and let cook for an additional 5 minutes, stirring occasionally.
Once the radish is tender, remove from heat and serve hot.
This simple yet flavorful dish is perfect for a quick weeknight meal or as a side dish for a larger spread. The combination of the tender pork and the slightly crunchy Chinese radish makes for a delicious and satisfying dish.
In conclusion, Chinese radish is a versatile and nutritious ingredient that can be incorporated into a variety of dishes. With its many health benefits and easy-to-cook nature, it is no wonder that it is a staple in Chinese cuisine. Try out this traditional recipe and discover the deliciousness of Chinese radish for yourself.