19 Chinese Radish Pickle Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese radish pickle, also known as 'zhacai' or 'suansun' in Mandarin, is a popular side dish in Chinese cuisine. It is made by pickling thinly sliced radish in a mixture of salt, sugar, vinegar, and spices. This tangy and savory pickle is not only delicious but also packed with health benefits. In this article, we will dive into the traditional Chinese radish pickle recipe and explore the different variations and ways to use this versatile ingredient. So put on your chef's hat and get ready to add some Chinese flair to your meals with this easy and flavorful pickle.
Main Ingredients: Distilled White Vinegar, White Sugar, Carrot, Daikon
Turn ordinary chicken into a flavorful and tangy dish with this pickled daikon radish and carrot recipe. Thinly sliced daikon radish and carrot are pickled in a mixture of vinegar, sugar, and salt, adding a bright and refreshing element to your beer can chicken. The tangy pickles perfectly balance out the richness of the chicken, making it a crowd-pleasing dish for any occasion.
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Pork Belly sliders
Main Ingredients: Carrots, Daikon, Radish, Salt, Sugar, Rice Wine
Add an Asian twist to your beer can chicken with these delicious pork belly sliders. Marinated in a combination of soy sauce, ginger, and garlic, the pork belly is then grilled to perfection and served on a soft bun with pickled daikon radish and carrot. The pickles provide a nice crunch and acidity to cut through the richness of the pork belly, making these sliders a must-try for any meat lover.
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Pickled daikon radish with ginger & turmeric
Main Ingredients: Daikon Radish, Watermelon Radishes, Vinegar, Himalayan
Elevate your pickled daikon radish with the addition of ginger and turmeric. Not only do these ingredients add a flavorful punch, but they also provide numerous health benefits. Ginger is known for its anti-inflammatory properties while turmeric is a powerful antioxidant. This pickled daikon radish is not only delicious but also good for you.
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Pickled Daikon Radish
Main Ingredients: Daikon, Salt, Rice Vinegar, Mirin, Sugar, Bonito, Kelp
Simple yet delicious, this pickled daikon radish recipe is a classic that pairs perfectly with beer can chicken. Thinly sliced daikon radish is pickled in a mixture of vinegar, sugar, and salt, creating a tangy and crunchy accompaniment to your chicken. Serve it as a side dish or add it on top of your chicken for a burst of flavor in every bite.
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Takuan or Japanese Pickled Daikon Radish
Main Ingredients: Daikon, Sugar, Salt, Apple Cider Vinegar
This traditional Japanese pickle is a popular condiment for sushi but also goes well with beer can chicken. Takuan is made by pickling daikon radish in a brine of salt, sugar, and rice bran, resulting in a bright yellow pickle with a slightly sweet and tangy flavor. Its crunchy texture and refreshing taste make it a perfect addition to your chicken dish.
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Pickled Daikon Radish, Carrot and Cucumber
Main Ingredients: Daikon Radish, Carrot, Cucumber, Salt, Sugar, Rice
Add some color and texture to your pickled vegetables by including carrots and cucumbers in the mix. Thinly sliced and pickled in a sweet and tangy brine, these vegetables make a great side dish for your beer can chicken. The combination of flavors and textures will take your chicken dish to the next level.
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Danmuji (Korean Yellow Pickled Daikon Radish)
Main Ingredients: Water, Rice Vinegar, Sugar, Kosher Salt, Garlic
Bring a taste of Korea to your beer can chicken with this recipe for danmuji, or Korean yellow pickled daikon radish. The radish is pickled in a mixture of vinegar, sugar, and turmeric, giving it a bright yellow color and a tangy and slightly sweet flavor. Use it as a topping for your chicken or as a side dish.
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Shrimp Cocktail with Pickled Daikon Radish
Main Ingredients: Daikon Radish, Mirin, Rice Vinegar, Black Peppercorns
For a unique and tasty twist on the classic shrimp cocktail, add some pickled daikon radish to the mix. The tangy and crunchy pickles complement the sweetness of the shrimp, creating a perfect balance of flavors. Serve it as an appetizer or alongside your beer can chicken for a delicious meal.
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Korean Chicken Lettuce Wraps with Pickled Daikon...
Main Ingredients: Cilantro, Green Leaf Lettuce, Lime, Onion, Daikon
These Korean-inspired lettuce wraps are a great way to use up leftover beer can chicken. Simply shred the chicken and mix it with a flavorful sauce made from gochujang, soy sauce, and honey. Serve it in lettuce cups and top it off with some pickled daikon radish for a refreshing and tasty meal.
Add some crunch and tang to your Vietnamese spring rolls by including pickled daikon radish in the filling. The pickles provide a refreshing contrast to the savory filling and add an extra layer of flavor to the dish. Serve them as an appetizer or as a light and refreshing side dish to your beer can chicken.
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Banh Mi-less Banh Mi Bowl
Main Ingredients: Daikon Radishes, Carrot, Jalapenos, Water, Vinegar
For a healthier and lighter take on the classic banh mi sandwich, try this banh mi-less banh mi bowl. Instead of bread, the chicken is served over a bed of rice and topped with pickled daikon radish, carrots, cucumber, and herbs. The result is a flavorful and satisfying meal that won't leave you feeling heavy.
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Galbitang (Korean Beef Short Rib Soup)
Main Ingredients: Beef Short Ribs, Daikon, Radish, Garlic, Yellow Onion
This traditional Korean soup is made with beef short ribs and a variety of vegetables, including pickled daikon radish. The pickles add a tangy and refreshing element to the rich and savory broth, making it a delicious and comforting meal. Serve it alongside your beer can chicken for a hearty and satisfying dinner.
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Kkakdugi
Main Ingredients: Daikon Radish, Fish Sauce, Garlic, Ginger, Green Onion
This spicy and flavorful Korean radish kimchi is made with pickled daikon radish and a variety of seasonings. The result is a crunchy and tangy side dish that pairs perfectly with beer can chicken. The spicy kick from the kimchi adds a nice contrast to the rich and savory chicken, making it a match made in heaven.
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Korean Radish Kimchi
Main Ingredients: Chive, Red Pepper Flakes, Gochugaru, Sugar, Salt
Another variation of kimchi, this Korean radish kimchi is made with pickled daikon radish and a spicy marinade. The pickles provide a refreshing and tangy element to the spicy kimchi, making it a perfect side dish for your beer can chicken. The combination of flavors and textures will surely impress your taste buds.
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Fresh Spring Rolls with Peanut Sauce
Main Ingredients: Ginger, Peanut Sauce, Rice Paper Wrappers, Green Leaf
These fresh and healthy spring rolls are filled with a variety of vegetables, including pickled daikon radish. The pickles add a tangy and crunchy element to the rolls, making them a great addition to your beer can chicken dish. Serve them as an appetizer or side dish for a refreshing and satisfying meal.
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Lacto-Fermented Vegetables
Main Ingredients: Sea Salt, Water, Cauliflower, Beets, Carrots, Green
For a healthier and probiotic-rich option, try lacto-fermented vegetables alongside your beer can chicken. Vegetables such as daikon radish and carrots are pickled in a brine and left to ferment, resulting in a tangy and slightly sour pickle. These pickles not only add flavor to your chicken but also provide numerous health benefits for your gut.
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Korean Seitan Tacos
Main Ingredients: Large Carrot, Daikon, Persian Cucumber, Sugar, Kosher
These vegetarian tacos are made with seitan, a meat substitute made from wheat gluten, and topped with pickled daikon radish and carrots. The tangy pickles perfectly balance out the savory and slightly spicy seitan, making it a delicious and satisfying meal. Serve them as a fun and flavorful alternative to traditional tacos.
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Whole30 Deconstructed Spring Roll Bowl
Main Ingredients: Chicken Breasts, Salt, Pepper, Avocado Oil, Smooth
For a healthy and Whole30-compliant option, try this deconstructed spring roll bowl. Shredded cabbage, carrots, and pickled daikon radish are served over a bed of cauliflower rice and topped with a flavorful dressing. The pickles add a tangy and refreshing element to the dish, making it a perfect accompaniment to your beer can chicken.
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Banh Mi Bowls with Crispy Tofu (Vegan, Gluten Free)
Main Ingredients: Extra Firm Tofu, Nutritional Yeast, Rice Vinegar
This vegan and gluten-free version of banh mi is served in a bowl instead of a sandwich. Crispy tofu is served over a bed of rice and topped with pickled daikon radish, carrots, cucumber, and herbs. The pickles add a bright and tangy element to the dish, making it a flavorful and satisfying meal.
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Spinach-Cheese Fritters
Main Ingredients: Spinach, Daikon Radish, Radish, Salt, Red Onion
These crispy and cheesy fritters are a delicious side dish to serve alongside your beer can chicken. The addition of pickled daikon radish adds a tangy and refreshing element to the rich and savory fritters. Serve them as a fun and tasty way to incorporate pickles into your meal.
The Benefits of Chinese Radish Pickle
Boosts Digestion
One of the main ingredients in Chinese radish pickle is radish, which is known for its digestive properties. Radishes are rich in fiber, which helps regulate bowel movements and promotes a healthy digestive system. The pickling process also creates probiotics, which are beneficial bacteria that aid in digestion.
Rich in Vitamins and Minerals
Chinese radish pickle is not only tasty but also a great source of essential vitamins and minerals. Radishes are rich in vitamin C, potassium, and calcium, which are all important for maintaining a healthy immune system and bone health. The pickling process also helps retain these nutrients, making it a nutritious addition to your diet.
May Help Lower Blood Pressure
Studies have shown that radishes contain compounds that may help lower blood pressure. This is especially beneficial for those with hypertension or high blood pressure. By regularly incorporating Chinese radish pickle into your diet, you may be able to naturally improve your blood pressure levels.
How to Make Chinese Radish Pickle
Ingredients:
1 large Chinese radish
1 tablespoon salt
1/4 cup sugar
1/4 cup rice vinegar
1 teaspoon Sichuan peppercorns
2 cloves garlic, minced
1 inch ginger, peeled and sliced
Instructions:
Peel and thinly slice the Chinese radish.
In a large bowl, mix the salt and sugar with the sliced radish. Let it sit for 10 minutes.
Rinse the radish slices with cold water and drain well.
In a separate bowl, mix the rice vinegar, Sichuan peppercorns, minced garlic, and sliced ginger.
Add the radish slices to the vinegar mixture and stir well.
Transfer the mixture into a clean jar and press down to remove any air bubbles.
Cover the jar and let it sit at room temperature for at least 2 hours before serving.
Ways to Use Chinese Radish Pickle
In Stir-Fries
Chinese radish pickle adds a tangy and spicy kick to stir-fries. Simply add a few slices of the pickle to your stir-fry for a burst of flavor.
In Noodle Dishes
Add Chinese radish pickle to your favorite noodle dishes, such as lo mein or chow mein, for a delicious crunch and tangy flavor.
In Sandwiches
For a twist on the classic sandwich, add some Chinese radish pickle to your next sandwich. It pairs well with meats and adds a unique flavor to your sandwich.
In Fried Rice
Add a few spoonfuls of Chinese radish pickle to your fried rice for a tangy and savory twist on this classic dish.
In conclusion, Chinese radish pickle is a versatile and flavorful ingredient that can add a unique touch to your meals. With its many health benefits and easy recipe, it's no wonder why it's a popular dish in Chinese cuisine. So go ahead and try out this traditional pickle recipe and elevate your dishes with a taste of China.
