19 Chinese Radish Pancake Recipe Dim Sum Unlock Flavor Sensations!

Published on: Mar 23, 2024

Dim sum is a popular style of Chinese cuisine that consists of small bite-sized dishes served in bamboo steamers. One of the most beloved dim sum dishes is Chinese radish pancake, also known as turnip cake. This savory and crispy pancake is made with grated Chinese radish, also known as daikon, and rice flour. It is a staple in Cantonese cuisine and is often served as a breakfast or snack item. In this article, we will share a delicious and authentic Chinese radish pancake recipe that you can easily recreate at home and impress your friends and family with your dim sum-making skills.

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1 of 20

Dim Sum Asian Dumplings

Main Ingredients: Ground Pork, Onion, Cilantro, Crushed Red Pepper
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If you're a fan of Asian cuisine, then you have to try these delicious dim sum Asian dumplings. Filled with a savory mixture of meat and vegetables, these bite-sized dumplings are a staple in Chinese cuisine. They are perfect for parties or as a light appetizer before a meal.
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Dim Sum Classic – Turnip Cake (蘿蔔糕)

Main Ingredients: Rice Flour, Radish, Shiitake Mushroom, Dried Shrimp
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A classic dim sum dish, turnip cake is a popular savory dish made with shredded turnips, Chinese sausage, and rice flour. This dish is usually pan-fried until crispy and served with a soy sauce dipping sauce. It's the perfect combination of textures and flavors, making it a must-try for any dim sum lover.
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Chinese Chicken with Radish

Main Ingredients: Radish, Chicken Breast, Black Fungus, Egg White, Green
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If you're looking for a hearty and comforting dish, then you have to try Chinese chicken with radish. This dish features tender chicken pieces simmered in a flavorful broth with chunks of radish. The result is a hearty and satisfying meal that is perfect for any day of the week.
4 of 20

Green Beans with Chinese Preserved Radish Stir Fry

Main Ingredients: Green Beans, Radish, Cooking Oil, Ground Chicken
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This stir-fry dish combines the fresh crunch of green beans with the tangy and savory flavor of Chinese preserved radish. The result is a delicious and easy dish that can be served as a side or a main course. Plus, it's a great way to incorporate more vegetables into your diet.
5 of 20

The Hirshon Chinese Dim Sum Radish Cakes – 蘿蔔糕

Main Ingredients: Water, Shaoxing Wine, Rice Flour, Cornstarch, Sausage
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These homemade dim sum radish cakes are a must-try for any dim sum lover. Made with shredded turnips, Chinese sausage, and dried shrimp, these cakes are pan-fried until crispy and golden on the outside, while still tender on the inside. They are often served with a side of chili sauce for a kick of heat.
6 of 20

Braised Chicken with Radish

Main Ingredients: Chicken Thighs, Ginger, Garlic, Shiitake Mushrooms
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For a hearty and flavorful meal, try braised chicken with radish. This dish features tender chicken pieces cooked in a delicious sauce made with soy sauce, oyster sauce, and Chinese cooking wine. The addition of radish adds a unique and tasty element to the dish.
7 of 20

Turnip Cake/Radish Cake

Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
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Also known as radish cake, this dish is a popular dim sum item made with shredded turnips, Chinese sausage, and rice flour. It's pan-fried until crispy and served with a soy sauce dipping sauce. It's a must-try for any dim sum lover.
8 of 20

Hong Kong Style Radish Cake

Main Ingredients: Radish, Chinese Sausage, Mushroom, Shrimps, Dried
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This version of radish cake is a staple in Hong Kong cuisine. It's made with shredded turnips, Chinese sausage, dried shrimp, and rice flour, and then steamed until tender. It's a popular dish during Chinese New Year and can also be found in dim sum restaurants.
9 of 20

Sichuan Style Braised Radish Carrot Pork

Main Ingredients: Pork Shoulder, Carrot, Radish, Sichuan Peppercorn
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This Sichuan-style dish features tender pork, carrots, and radish braised in a spicy and savory sauce. It's a great dish for those who love bold flavors and enjoy a little heat in their meals. It's also a great way to incorporate more vegetables into your diet.
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In Chinese culture, radishes are a symbol of good luck and prosperity. That's why they are often featured in dishes during Chinese New Year celebrations. Whether it's in a savory dish or a sweet dessert, radishes are a popular ingredient during this festive time of year.
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For a lighter and healthier take on Chinese cuisine, try this Chinese grilled chicken salad. It features grilled chicken, crisp vegetables, and a flavorful dressing made with soy sauce, ginger, and sesame oil. It's a delicious and refreshing dish perfect for warm weather.
12 of 20

Braised Kimchi, Radish and Pork Ribs (Instant Pot +...

Main Ingredients: Pork Ribs, Ginger, Garlic, Shaoxing Wine, Radish, Salt
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This dish is a popular dim sum item made with shredded carrots, Chinese sausage, and rice flour. It's steamed until tender and served with a soy sauce dipping sauce. It's a great option for those looking for a vegetarian dim sum dish.
14 of 20

Chinese Chicken Steam Buns

Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
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Steamed buns, also known as bao, are a popular Chinese street food. These soft and fluffy buns are filled with a savory mixture of chicken and vegetables and then steamed until tender. They are a delicious and portable snack perfect for any time of day.
15 of 20

Char Koay Kak (Fried Radish Cake) 怀旧炒罗卜糕

Main Ingredients: Radish, Rice Flour, Tapioca Flour, Wheat Starch, Water
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This Malaysian-Chinese dish is a street food favorite. Made with stir-fried radish cake, preserved radish, and other savory ingredients, it's a flavorful and filling dish that is popular for breakfast or as a late-night snack.
16 of 20

Fun Guo (Chinese Pork Dumplings)

Main Ingredients: Radish, Mushroom, Minced Pork, Baking Powder, Sugar
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These Chinese pork dumplings are a must-try for any dim sum lover. Filled with a savory mixture of pork, vegetables, and seasonings, these dumplings are steamed until tender and served with a soy sauce dipping sauce. They are perfect for sharing with friends and family.
17 of 20

Low Carb Chinese Chicken Salad

Main Ingredients: Boneless, Skinless Chicken Thighs, Water, Garlic
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If you're watching your carb intake, then this low carb Chinese chicken salad is the perfect dish for you. It's made with grilled chicken, crisp vegetables, and a flavorful dressing that is low in carbs but still packed with flavor. It's a healthy and delicious option for any meal.
18 of 20

Chinese Chicken Kale Salad with Peanut Dressing

Main Ingredients: Kale, Carrots, Edamame, Jicama, Radishes, Orange
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This Chinese chicken kale salad is a hearty and healthy dish that is perfect for lunch or dinner. It features tender chicken, nutrient-rich kale, and a flavorful peanut dressing that will make your taste buds sing. It's a great way to incorporate more greens into your diet.
19 of 20

Chinese Stuffed Eggplant, Dim Sum Style

Main Ingredients: Shrimp, Ground Pork, Salt, Sugar, White Pepper, Sesame
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This dish takes a popular dim sum item, stuffed eggplant, and adds a Chinese twist to it. The eggplant is filled with a savory mixture of pork and vegetables and then steamed until tender. It's a unique and delicious way to enjoy eggplant.
20 of 20

Pot Stickers (Dim Sum)

Main Ingredients: Flour, Boiling Water, Ground Pork, Green Cabbage
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Pot stickers, also known as Chinese dumplings, are a popular dim sum item. These pan-fried dumplings are filled with a savory mixture of pork and vegetables and then served with a soy sauce dipping sauce. They are a must-try for any dim sum lover and can also be found in many Chinese restaurants.

Ingredients You Will Need

1. Chinese Radish

The star ingredient in this recipe is, of course, the Chinese radish. This root vegetable has a mild and slightly sweet taste, making it perfect for both savory and sweet dishes. It is also high in fiber and vitamins, making it a healthy addition to your diet.

2. Rice Flour

Rice flour is the key to achieving the perfect texture for Chinese radish pancakes. It gives the pancakes a slightly chewy and crispy texture, similar to the traditional wheat flour-based pancakes. It is also gluten-free, making it suitable for those with gluten allergies or intolerances.

3. Dried Shrimp

Dried shrimp is a common ingredient in Chinese cuisine and adds a delicious umami flavor to the pancakes. It is a great source of protein and adds a nice contrast to the soft texture of the Chinese radish.

4. Chinese Sausage

Chinese sausage, also known as lap cheong, is a cured pork sausage commonly used in Chinese cooking. It has a distinct sweet and savory flavor that complements the Chinese radish pancake perfectly. If you cannot find Chinese sausage, you can substitute it with regular sausage or bacon.

5. Green Onions

Green onions are a staple in Chinese cuisine and add a fresh and slightly spicy flavor to the pancakes. They also add a nice pop of color to the dish.

Tip: Feel free to add other ingredients such as mushrooms, carrots, or shrimp to personalize your Chinese radish pancakes.

Instructions

1. Prepare the Chinese Radish

Peel and grate the Chinese radish using a box grater or a food processor. Place the grated radish in a colander and sprinkle with salt. Let it sit for 10-15 minutes, then squeeze out any excess water. This step helps to remove excess moisture from the radish, ensuring that the pancakes are not soggy.

2. Prepare the Batter

In a large bowl, mix together the grated radish, rice flour, dried shrimp, chopped Chinese sausage, and green onions. Add in some water, a little at a time, until the batter is thick and smooth.

3. Cook the Pancakes

Heat a non-stick pan over medium heat and add a little oil. Pour in the batter and spread it evenly into a thin layer. Cook for 5-6 minutes on each side, until golden brown and crispy. Repeat with the remaining batter.

4. Serve and Enjoy

Cut the pancakes into wedges and serve hot with your favorite dipping sauce, such as soy sauce or chili sauce. Enjoy your delicious and authentic Chinese radish pancakes!

Now that you have the recipe for Chinese radish pancakes, you can easily recreate this popular dim sum dish at home. Impress your friends and family with your cooking skills and enjoy a taste of authentic Chinese cuisine.
19 chinese radish pancake recipe dim sum Unlock flavor sensations!

Dim Sum Asian Dumplings

yield: 40 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound ground pork
  • 1 onion large, chopped
  • 1/2 bunch cilantro chopped
  • 1/2 teaspoon crushed red pepper flakes
  • 2 teaspoons red curry paste
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 cup all-purpose flour
  • 1/4 cup water as needed
  • 3 tablespoons peanut butter
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon white sugar
  • 1 teaspoon vegetable oil

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 10 milligrams
  • Fat : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 15 milligrams
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