20 Chinese Radish Pancake Recipe Unlock Flavor Sensations!

Published on: Mar 23, 2024

For anyone looking to add some Asian-inspired flavors to their breakfast routine, a Chinese radish pancake is the perfect recipe to try. This savory and crispy dish is a popular street food in China and is also commonly enjoyed as a breakfast item. Made with simple ingredients like grated Chinese radish, flour, and green onions, this recipe is easy to make and will surely impress your taste buds. The combination of the crunchy texture from the pancake and the soft and flavorful filling is what makes this dish a standout. Let's dive into the details of this mouth-watering Chinese radish pancake recipe and bring some international flair to your breakfast table.

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1 of 20

Chinese Chicken with Radish

Main Ingredients: Radish, Chicken Breast, Black Fungus, Egg White, Green

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If you're looking for a delicious and unique twist on traditional beer can chicken, try this Chinese-inspired recipe with radish! The combination of tender chicken and crispy radish is sure to be a hit with your taste buds.

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Green Beans with Chinese Preserved Radish Stir Fry

Main Ingredients: Green Beans, Radish, Cooking Oil, Ground Chicken

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For a flavorful side dish to accompany your beer can chicken, try this stir fry with green beans and Chinese preserved radish. The tangy and salty preserved radish adds a depth of flavor that will have you coming back for seconds.

3 of 20

Braised Chicken with Radish

Main Ingredients: Chicken Thighs, Ginger, Garlic, Shiitake Mushrooms

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This hearty dish combines tender chicken and radish with a savory braising sauce. Serve it over rice for a complete meal that will warm you up on a chilly day.

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Turnip Cake/Radish Cake

Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese

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Radish cake, also known as turnip cake, is a popular dish in Chinese cuisine. This savory cake is made with shredded radish, rice flour, and other seasonings before being pan-fried to perfection.

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Hong Kong Style Radish Cake

Main Ingredients: Radish, Chinese Sausage, Mushroom, Shrimps, Dried

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If you're a fan of the turnip cake mentioned above, you'll love this Hong Kong style version that is commonly found in dim sum restaurants. It has a slightly different texture and is served with a sweet soy sauce for dipping.

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Sichuan Style Braised Radish Carrot Pork

Main Ingredients: Pork Shoulder, Carrot, Radish, Sichuan Peppercorn

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This spicy and flavorful dish is a staple in Sichuan cuisine. Tender pork, radish, and carrots are braised in a spicy sauce made with Sichuan peppercorns and dried chili peppers.

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Chinese New Year

Main Ingredients: White Turnip, Rice Flour, Cornstarch, Chinese Sausage

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Radishes are a traditional food for Chinese New Year celebrations. They symbolize prosperity and good fortune, making them a perfect addition to your beer can chicken feast for this special occasion.

8 of 20

Chinese Grilled Chicken Salad

Main Ingredients: Shredded Cabbage, Yellow Bell Pepper, Radishes

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If you're looking for a lighter option to pair with your beer can chicken, try this Chinese grilled chicken salad. It's packed with flavor from a variety of herbs and spices, including Chinese five-spice powder.

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Braised Kimchi, Radish and Pork Ribs (Instant Pot +...

Main Ingredients: Pork Ribs, Ginger, Garlic, Shaoxing Wine, Radish, Salt

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This modern twist on a traditional Korean dish features tender pork ribs, kimchi, and radish. Using an Instant Pot makes it quick and easy to prepare, and the flavors are out of this world.

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Chinese Chicken Steam Buns

Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns

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These steamed buns, also known as baozi, are a popular street food in China. They are filled with juicy chicken and a variety of seasonings, making them a perfect accompaniment to your beer can chicken.

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Chinese Steamed Carrot Cake

Main Ingredients: Radish, Dried Shrimps, Liver Sausage, Mushroom, Garlic

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Similar to the turnip/radish cake mentioned earlier, this steamed cake is made with shredded carrots instead. It's a popular dish during Chinese New Year celebrations and is a great side dish for any meal.

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Fun Guo (Chinese Pork Dumplings)

Main Ingredients: Radish, Mushroom, Minced Pork, Baking Powder, Sugar

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No Chinese feast is complete without dumplings, and these Fun Guo are a must-try for any beer can chicken meal. These steamed dumplings are filled with a savory pork and vegetable mixture and are sure to impress your guests.

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Low Carb Chinese Chicken Salad

Main Ingredients: Boneless, Skinless Chicken Thighs, Water, Garlic

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For those watching their carb intake, this low carb Chinese chicken salad is a perfect option. It's packed with flavor and crunch from a variety of vegetables and topped with a delicious homemade dressing.

14 of 20

Char Koay Kak (Fried Radish Cake) 怀旧炒罗卜糕

Main Ingredients: Radish, Rice Flour, Tapioca Flour, Wheat Starch, Water

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This nostalgic dish is a popular street food in Malaysia and Singapore. It's made with stir-fried pieces of radish cake, bean sprouts, and other seasonings, creating a savory and satisfying dish.

15 of 20

Chinese Chicken Kale Salad with Peanut Dressing

Main Ingredients: Kale, Carrots, Edamame, Jicama, Radishes, Orange

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This salad combines the flavors of Chinese cuisine with the health benefits of kale. Tender chicken, crunchy vegetables, and a creamy peanut dressing make this a delicious and nutritious addition to your beer can chicken menu.

16 of 20

Pickled Radish

Main Ingredients: Radishes, Apple Cider Vinegar, Water, Honey, Sea Salt

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If you're looking for a quick and easy side dish for your beer can chicken, try pickled radish. This tangy and crunchy condiment is a staple in Chinese cuisine and adds a burst of flavor to any meal.

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Dim Sum Classic – Turnip Cake (蘿蔔糕)

Main Ingredients: Rice Flour, Radish, Shiitake Mushroom, Dried Shrimp

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Another classic dim sum dish that is a perfect pairing for beer can chicken is turnip cake. This savory and flavorful cake is made with shredded radish and rice flour and is pan-fried to a crispy perfection.

18 of 20

Dan Dan Noodles , The Bastardized Version

Main Ingredients: Shanghai Noodles, Water, Chicken Broth, Chilli Flakes

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This modern version of a traditional Sichuan dish features tender chicken, noodles, and a spicy sauce. It's a great option for those who love a little heat in their meals.

19 of 20

Beijing’s Signature Noodles (炸酱面)

Main Ingredients: Yellow Soybean Paste, Sweet Bean Sauce, Water, Cooking

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This noodle dish is a signature dish of Beijing and is a must-try for any beer can chicken meal. The noodles are topped with a savory and slightly sweet sauce made with ground pork and vegetables.

20 of 20

Instant Pot Sweet & Tangy Chicken

Main Ingredients: Freshly Squeezed Orange Juice, Tamari, Raw Honey

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If you're short on time but still want a delicious and flavorful meal to pair with your beer can chicken, try this Instant Pot sweet and tangy chicken. It's filled with Chinese-inspired flavors and is ready in no time.

Ingredients and Preparation

To make Chinese radish pancakes, you will need grated Chinese radish, all-purpose flour, water, salt, vegetable oil, and chopped green onions. The first step is to mix the grated Chinese radish, flour, water, and salt in a bowl to form a pancake batter. Once the batter is ready, heat a non-stick pan with a little oil and pour a ladleful of batter, spreading it evenly to form a thin pancake. Sprinkle some chopped green onions on top of the batter and let it cook until the edges are crispy and golden brown. Flip the pancake and cook until the other side is also golden brown. Repeat the process for the remaining batter, and your Chinese radish pancakes are ready to be served.

Why Chinese Radish?

Chinese radish, also known as daikon, is a staple ingredient in Asian cuisine and is widely used for its unique flavor and health benefits. It is low in calories and high in fiber, making it a perfect addition to any healthy diet. It is also rich in vitamin C, potassium, and other essential nutrients. The mild and slightly sweet taste of Chinese radish pairs well with the savory flavors of the pancake, making it a delicious and nutritious breakfast option.

Customize Your Pancake

The beauty of this Chinese radish pancake recipe is that it is highly customizable. You can add your choice of protein like diced ham or cooked chicken to the batter for a heartier version. You can also experiment with different herbs and spices to add extra flavor to the pancakes. For a vegetarian option, you can substitute the all-purpose flour with chickpea flour and add some grated carrots to the batter. Get creative and make this recipe your own.

Final Thoughts

If you are looking for a unique and tasty breakfast option, then this Chinese radish pancake recipe is a must-try. It is easy to make, customizable, and packed with flavor and nutrients. You can also make a large batch and freeze the pancakes for a quick and convenient breakfast on busy mornings. So, put on your chef's hat and get ready to impress your taste buds with this delicious Chinese radish pancake recipe.