18 Chinese Radish Cake Recipe Singapore Cook Up Something Special!
Published on: Mar 23, 2024
Chinese radish cake, also known as "Luo Bo Gao" in Mandarin, is a popular dish in Singapore that is usually served during Chinese New Year. This savory and delicious dish is made from grated radish and rice flour, and is a staple in Singaporean cuisine. If you're looking to add some traditional Asian flavors to your cooking repertoire, this Chinese radish cake recipe is a must-try.
Looking for a unique and tasty way to cook chicken? Look no further than Chinese Radish Cake! This dish combines the juicy flavors of chicken with the earthy and hearty taste of radish cake. It's a perfect dish for any occasion, whether it's a family dinner or a special dinner party. Not only is it delicious, but it's also easy to make and sure to impress your guests.
If you're a fan of the sweet and tangy flavors of orange chicken, then you'll love this Chinese version of the classic dish. Tender pieces of chicken are coated in a crispy batter and then tossed in a sticky, flavorful orange sauce. It's the perfect balance of sweet and savory and will have your taste buds dancing with each bite. Serve it over a bed of rice for a complete and satisfying meal.
Beef and broccoli is a classic Chinese dish that is loved by many. It's a simple yet flavorful dish that combines tender pieces of beef with crisp, green broccoli in a savory sauce. The key to this dish is to cook the beef quickly over high heat to keep it tender. Serve it over rice for a hearty and delicious meal that will satisfy your Chinese food cravings.
Fried rice is a staple in Chinese cuisine and for good reason. It's a quick and easy dish that can be made with a variety of ingredients, making it a versatile meal for any occasion. The key to making the perfect Chinese fried rice is to use cold, cooked rice and to cook it over high heat. This will ensure that each grain of rice is perfectly coated in the flavorful seasonings and ingredients.
5of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular choice for many Chinese dishes because they are affordable, flavorful, and easy to cook. Whether you're grilling, baking, or stir-frying them, chicken thighs are a great protein option for any Chinese meal. They can be marinated in a variety of sauces and seasonings to create a dish that is bursting with flavor.
Want to add some vegetables to your chicken dish? Look no further than Chinese chicken and broccoli. This dish combines tender pieces of chicken with crisp broccoli florets in a savory sauce. It's a quick and easy dish that is perfect for a busy weeknight dinner. Serve it over rice or noodles for a complete and satisfying meal.
Egg drop soup is a staple in many Chinese restaurants and for good reason. It's a light and comforting soup that is perfect for any time of year. The key to making the perfect Chinese egg drop soup is to slowly pour the beaten eggs into the hot broth, creating those signature delicate egg ribbons. Add in some diced chicken or shrimp for extra protein and you have a complete and delicious meal.
8of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout favorite that is loved by many. It's a simple yet delicious dish that combines tender pieces of pork with fluffy rice and crisp vegetables. The key to making this dish is to use cold, cooked rice and to cook it over high heat to get that perfect fried texture. Serve it as a side dish or add in some extra protein for a complete meal.
9of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a popular dish in Chinese cuisine, and for good reason. It's a quick and easy dish that can be made with just a few simple ingredients. The key to making the perfect egg fried rice is to use cold, cooked rice and to cook it over high heat to achieve that signature fried texture. Add in some diced chicken, pork, or shrimp for extra protein and you have a complete and satisfying meal.
10of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of chicken wings, then you'll love this Chinese takeout style version. These wings are coated in a crispy batter and then tossed in a sweet and tangy sauce. They're the perfect appetizer or main dish for any occasion. Serve them alongside some egg fried rice and you have a complete and delicious meal.
11of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is loved by many. Tender pieces of beef are stir-fried with crisp broccoli florets in a savory sauce. The key to this dish is to cook the beef quickly over high heat to keep it tender. Serve it over rice for a hearty and satisfying meal that will satisfy your Chinese food cravings.
12of 20
Singapore Noodles
Main Ingredients: Rice Vermicelli Noodles, Hot Curry Powder, Garlic
Singapore noodles are a popular dish in Chinese cuisine that is packed with flavor and spice. Thin rice noodles are stir-fried with a variety of vegetables and protein, creating a dish that is both colorful and delicious. The key to making the perfect Singapore noodles is to use high heat and to constantly stir the noodles to prevent them from sticking together. Add in your favorite protein, such as chicken, beef, or shrimp, for a complete and satisfying meal.
13of 20
Chinese Braised Daikon Radish
Main Ingredients: Vegetable Oil, Green Onions, Minced Ginger, Ground
If you're looking for a unique and flavorful side dish, then you'll love Chinese braised daikon radish. Daikon radish is a large, white radish that is commonly used in Chinese cuisine. It's braised in a savory broth that is full of flavor and can be served alongside any Chinese main dish. This dish is not only delicious, but it's also a great way to incorporate more vegetables into your diet.
14of 20
Singapore Noodles with Crispy Tofu
Main Ingredients: Extra Firm Tofu, Salt, Cornstarch, Cooking Oil, Soy
Vegetarians and vegans, rejoice! Singapore noodles can also be made without any meat or animal products. This version uses crispy tofu as the protein source, creating a dish that is not only delicious, but also packed with plant-based nutrients. The key to achieving crispy tofu is to press out the excess water before cooking and to cook it over high heat. Add in your favorite vegetables and seasonings for a complete and satisfying meal.
Egg rolls are a popular appetizer in Chinese cuisine that can also be served as a main dish. These crispy rolls are filled with a variety of vegetables and protein and then fried to golden perfection. Serve them with a side of sweet and sour sauce for dipping and you have a delicious and satisfying meal.
16of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another classic Chinese takeout favorite that is loved by many. Tender pieces of beef are stir-fried with fluffy rice and crisp vegetables in a savory sauce. The key to making the perfect beef fried rice is to use cold, cooked rice and to cook it over high heat to achieve that signature fried texture. Serve it as a side dish or add in some extra vegetables for a complete and delicious meal.
Chinese BBQ pork, also known as char siu, is a popular dish that can be found in many Chinese restaurants. It's a sweet and savory dish that is made by marinating pork in a flavorful sauce and then roasting it until it becomes tender and juicy. Serve it over a bed of rice or noodles for a complete and satisfying meal that will impress your taste buds.
Stir-fries are a staple in Chinese cuisine and are a great way to incorporate a variety of vegetables and proteins into one dish. This chicken stir-fry recipe combines tender pieces of chicken with a colorful mix of vegetables in a flavorful sauce. Serve it over rice or noodles for a complete and satisfying meal that is sure to please the whole family.
19of 20
Chinese Chicken with Radish
Main Ingredients: Radish, Chicken Breast, Black Fungus, Egg White, Green
Looking for a unique and flavorful way to cook chicken? Try this Chinese chicken with radish recipe! Tender pieces of chicken are cooked with hearty chunks of radish in a savory sauce. The radish adds a nice texture and earthy flavor to the dish, making it a perfect option for a cold winter's night.
Sweet and sour chicken is a classic Chinese dish that is loved by many. Tender pieces of chicken are coated in a crispy batter and then tossed in a tangy, sweet sauce. Serve it over a bed of rice with some steamed vegetables for a complete and satisfying meal that is bursting with flavor.
Ingredients:
1. Radish
One of the main ingredients in this Chinese radish cake recipe is, of course, the radish itself. Known for its crunchy texture and slightly sweet taste, radish is a common vegetable in Asian cuisine. It is also a great source of Vitamin C and antioxidants, making it a nutritious addition to this dish.
2. Rice flour
To bind the grated radish together, rice flour is used in this recipe. This gluten-free alternative to wheat flour is commonly used in Asian cooking, and gives the radish cake a soft and chewy texture.
3. Dried shrimp
For an added layer of umami flavor, dried shrimp is used in this recipe. These small, dried crustaceans are a staple in Asian cooking and are a great source of protein. They add a depth of flavor to the radish cake that is sure to leave your taste buds wanting more.
4. Chinese sausage
Another key ingredient in this dish is Chinese sausage, also known as "lap cheong" in Cantonese. This sweet and savory sausage is made from pork and is commonly used in Chinese cuisine. It adds a burst of flavor to the radish cake and complements the other ingredients perfectly.
5. Seasonings
To enhance the flavors of the dish, a variety of seasonings are used, such as soy sauce, sesame oil, and white pepper. These common Asian seasonings add a depth of flavor and bring all the ingredients together in harmony.
Instructions:
1. Grate the radish
Start by grating the radish into fine shreds. Be sure to squeeze out any excess liquid from the radish before using it in the recipe.
2. Soak the dried shrimp
Next, soak the dried shrimp in hot water for about 10 minutes. Once softened, chop the shrimp into small pieces.
3. Cook the Chinese sausage
In a pan, cook the Chinese sausage until it is slightly crispy. Remove from the pan and set aside.
4. Mix the ingredients
In a mixing bowl, combine the grated radish, rice flour, dried shrimp, and cooked Chinese sausage. Add in the seasonings and mix well.
5. Steam the radish cake
Grease a cake tin and pour in the mixture. Steam the radish cake for about 45 minutes, or until it is cooked through.
6. Let it cool and slice
Once the radish cake is cooked, let it cool for a few minutes before slicing it into bite-sized pieces.
7. Pan-fry and serve
For added texture and flavor, pan-fry the sliced radish cake until it is slightly crispy on the outside. Serve hot with your choice of dipping sauce.
Now that you have a delicious Chinese radish cake dish to add to your cooking repertoire, impress your friends and family with this authentic Singaporean recipe. With its unique blend of flavors and textures, this dish is sure to become a family favorite. So, go ahead and give it a try – your taste buds will thank you!
