15 Chinese Quinoa With Edamamme Recipe Try These Culinary Delights!

Published on: Mar 23, 2024

Chinese quinoa with edamame is a delicious and nutritious dish that combines the ancient grain of quinoa with the protein-packed edamame beans. This dish is not only easy to make, but it's also perfect for anyone looking to add more plant-based options to their diet. In this article, we'll dive into the health benefits of Chinese quinoa and edamame, as well as provide a step-by-step recipe for you to enjoy.

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1 of 20

Thai Chicken Quinoa Bowl

Main Ingredients: Quinoa, Chicken Breast, Carrots, Edamame, Green Onions
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This flavorful and nutritious dish is a perfect way to incorporate quinoa into your diet. Made with tender chicken, crisp vegetables, and a delicious Thai-inspired sauce, this dish is sure to satisfy your cravings for something spicy and filling. Quinoa is a superfood that is packed with protein and fiber, making it a great addition to any meal.
2 of 20

Thai-Style Chicken and Quinoa Salad

Main Ingredients: Quinoa, Cooked Chicken, Carrots, Edamame, Red Pepper
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For a lighter and refreshing twist on a classic Thai dish, try this colorful salad made with quinoa and chicken. The combination of crunchy vegetables and a tangy dressing makes it a perfect summer meal. Plus, with the added protein from the chicken and nutrients from the quinoa, this salad is both delicious and nutritious.
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This popular salad is given a healthy makeover by using quinoa instead of traditional noodles. The result is a light and refreshing dish that is perfect for lunch or as a side dish. The crunch of the vegetables combined with the sweetness of the dressing creates a perfect balance of flavors.
4 of 20

Crunchy Thai Quinoa Salad

Main Ingredients: Dry Quinoa, Water, Red Pepper, Yellow Pepper, Green
If you love the flavors of Thai cuisine, you'll love this quinoa salad that is packed with crunch and spice. The addition of peanuts and a zesty dressing adds a unique twist to this dish. Plus, with the added fiber from the quinoa and healthy fats from the peanuts, this salad is both delicious and nutritious.
5 of 20

Lighter Chinese Chicken Salad

Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
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This lightened-up version of a Chinese classic is made with quinoa instead of fried noodles, making it a much healthier option. The combination of tender chicken, crisp vegetables, and a tangy dressing creates a perfect balance of flavors. Plus, with the added nutrients from the quinoa, this salad is a guilt-free indulgence.
6 of 20

Loaded Quinoa and Edamame Salad

Main Ingredients: Quinoa, Vegetable Broth, Water, Edamame, Corn, Chopped
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This colorful and nutritious salad is packed with protein and fiber from the combination of quinoa and edamame. The addition of fresh vegetables and a zesty dressing makes this a filling and flavorful meal. Plus, it's a great option for meal prep as it can be enjoyed as a cold salad or heated up as a warm dish.
7 of 20

Power Protein Salad

Main Ingredients: Raw Almonds, Extra Virgin Olive Oil, Smoked Paprika
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This hearty salad is packed with protein and nutrients from the combination of chicken and quinoa. The addition of a variety of vegetables and a tangy dressing makes this a satisfying and delicious meal. Plus, it's a great option for a post-workout meal to help replenish your energy and muscles.
8 of 20

Asian Edamame & Quinoa Salad

Main Ingredients: Quinoa, Water, Cucumber, Red Pepper, Grated Carrot
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This colorful and flavorful salad is a great way to incorporate quinoa and edamame into your diet. The combination of these two plant-based proteins makes for a filling and nutritious meal. Plus, the addition of a tangy dressing adds a burst of flavor to the dish.
9 of 20

Tempeh Protein Bowl

Main Ingredients: Tempeh, Soy Sauce, Water, Lemon, Honey, Red Chili
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For a vegan option, try this protein-packed bowl made with quinoa and tempeh. The combination of these two plant-based proteins creates a satisfying and nutritious meal. Plus, with the addition of fresh vegetables and a zesty dressing, this bowl is full of flavor and texture.
10 of 20

Asian Quinoa Salad

Main Ingredients: Quinoa, Red Cabbage, Edamame, Red Bell Pepper, Shredded
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This colorful and flavorful salad is a perfect way to incorporate quinoa into your diet. The combination of tender chicken, crisp vegetables, and a tangy dressing makes this a satisfying and delicious meal. Plus, with the added protein and nutrients from the quinoa, this salad is both delicious and nutritious.
11 of 20

Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
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This traditional Chinese dish is given a healthy twist by using quinoa instead of rice. The result is a creamy and comforting porridge that is packed with protein and fiber. Plus, the addition of fresh vegetables and a variety of spices adds a burst of flavor to this hearty dish.
12 of 20

Chinese Edamame

Main Ingredients: Edamame, Water, Salt, Star Anises, Sichuan Peppercorn
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Satisfy your cravings for a salty snack with this healthy twist on a Chinese classic. By using edamame instead of traditional peanuts, you'll get a protein-packed snack that is also full of fiber and nutrients. Plus, it's a great on-the-go snack that will keep you satisfied and energized.
13 of 20

Spring Quinoa Risotto and Seared Ahi Tuna Bowls

Main Ingredients: Ahi Tuna, Reduced Sodium Chicken Broth, Extra Virgin
This elegant dish is a perfect way to impress your dinner guests with a healthy and delicious meal. Made with quinoa and ahi tuna, this dish is full of protein and nutrients. The combination of crunch from the vegetables and creamy risotto creates a perfect balance of texture and flavor.
14 of 20

Skinny Chinese Chicken Soup

Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
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This lightened-up version of a classic Chinese soup is made with quinoa instead of traditional noodles, making it a much healthier option. The combination of tender chicken, crisp vegetables, and a flavorful broth creates a perfect bowl of comfort and nutrition. Plus, it's a great option for a quick and easy meal.
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If you're looking for a hearty and filling meal, try this Chinese-inspired pasta salad made with quinoa and chicken. The combination of tender pasta, crisp vegetables, and a tangy dressing creates a perfect balance of flavor and texture. Plus, it's a great option for meal prep as it can be enjoyed as a cold salad or heated up as a warm dish.
16 of 20

Chinese Chicken Salad + Orange-Ginger Sesame Dressing

Main Ingredients: Rice Wine Vinegar, Sesame Oil, Soy Sauce, Orange
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This colorful and flavorful salad is a perfect way to satisfy your craving for something sweet and savory. Made with quinoa and chicken, this salad is packed with protein and nutrients. The addition of a zesty orange-ginger dressing adds a unique twist to this dish.
17 of 20

Chinese Chicken Kale Salad with Peanut Dressing

Main Ingredients: Kale, Carrots, Edamame, Jicama, Radishes, Orange
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This Asian-inspired salad is a great way to incorporate quinoa and kale into your diet. The combination of tender chicken, crisp vegetables, and a creamy peanut dressing creates a perfect balance of flavor and nutrition. Plus, it's a great option for meal prep as it can be enjoyed as a cold salad or heated up as a warm dish.
18 of 20

California Quinoa Salad

Main Ingredients: Quinoa, Water, Frozen Mango, Red Onion, Red Pepper
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This colorful and flavorful salad is a perfect way to incorporate quinoa into your diet. The combination of tender chicken, crisp vegetables, and a tangy dressing makes this a satisfying and delicious meal. Plus, with the added protein and nutrients from the quinoa, this salad is both delicious and nutritious.
19 of 20

Colorful Beet Salad with Carrot, Quinoa & Spinach

Main Ingredients: Quinoa, Edamame, Slivered Almonds, Beet, Large Carrot
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This vibrant and nutritious salad is a perfect way to incorporate quinoa and spinach into your diet. The combination of roasted beets, crunchy carrots, and a tangy dressing creates a burst of flavor and texture. Plus, with the added protein and fiber from the quinoa, this salad is both delicious and nutritious.
20 of 20

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For a vegan option, try this spicy and flavorful dish made with quinoa and tempeh. The combination of these two plant-based proteins creates a satisfying and nutritious meal. Plus, with the addition of fresh vegetables and a zesty dressing, this dish is full of flavor and texture.

Health Benefits of Chinese Quinoa and Edamame

Quinoa

Quinoa originated in South America and has been a staple food for centuries. It's often referred to as a "superfood" due to its high nutritional value. Quinoa is a complete protein, meaning it contains all nine essential amino acids that our bodies need. It's also high in fiber, iron, magnesium, and other important vitamins and minerals. Quinoa is gluten-free, making it a perfect option for those with celiac disease or gluten intolerance.

Edamame

Edamame, or soybeans, are a popular ingredient in Asian cuisine. They are a great source of plant-based protein and contain all essential amino acids. Edamame is also rich in fiber, iron, and calcium, making it a nutritious addition to any meal. It's also low in calories and fat, making it a great option for those watching their weight.

Chinese Quinoa with Edamame Recipe

Ingredients:

  • 1 cup quinoa, rinsed and drained
  • 1 ½ cups water
  • 1 cup shelled edamame
  • 1 red bell pepper, diced
  • 1 cup diced carrots
  • 1 cup diced zucchini
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Soy sauce (optional)

Instructions:

  1. In a saucepan, combine quinoa and water. Bring to a boil, then reduce heat and let simmer for 15-20 minutes, or until all the water is absorbed. Fluff with a fork and set aside.
  2. In a separate pan, heat olive oil over medium heat. Add garlic and sauté for 1-2 minutes.
  3. Add bell pepper, carrots, and zucchini to the pan. Cook for 5-7 minutes, or until vegetables are tender.
  4. Add edamame to the pan and cook for an additional 2-3 minutes.
  5. Season with salt and pepper to taste.
  6. In a large mixing bowl, combine cooked quinoa and vegetable mixture. Toss until well mixed.
  7. If desired, drizzle with soy sauce for added flavor.
  8. Serve and enjoy your Chinese quinoa with edamame!

Final Thoughts

Chinese quinoa with edamame is a delicious and nutritious dish that can be enjoyed as a main course or side dish. It's packed with essential nutrients and is a great option for those looking to add more plant-based meals to their diet. With this simple recipe, you can easily incorporate these two superfoods into your diet and reap all the health benefits they have to offer. Give it a try and see for yourself!
15 chinese quinoa with edamamme recipe Try these culinary delights!

Thai Chicken Quinoa Bowl

yield: 2 total time: 30 minutes
4.3 Stars (12 reviews)
View Recipe

Ingredients

  • 1/2 cup quinoa uncooked, rinsed
  • 1 chicken breast cooked and shredded
  • 1/3 cup carrots chopped
  • 1/3 cup edamame shelled
  • 1/3 cup green onions chopped
  • 1/4 cup peanuts chopped
  • 1/4 cup chopped cilantro freshly
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon canned coconut milk
  • 1/2 tablespoon brown sugar
  • 1 teaspoon creamy peanut butter it mixes in easier if it's melted, FYI
  • 1 garlic clove
  • 1/2 lime juice
  • 1/8 teaspoon ground ginger

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 40 milligrams
  • Fat : 16 grams
  • Fiber : 8 grams
  • Protein : 27 grams
  • SaturatedFat : 3 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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