19 Chinese Quail Egg Soup Recipe Savor The Mouthwatering Goodness!

Published on: Mar 22, 2024

Chinese quail egg soup is a delicious and nutritious dish that has been enjoyed for centuries in Chinese culture. This traditional soup is known for its delicate flavors and health benefits, making it a popular dish for both special occasions and everyday meals. If you're looking to add a new soup recipe to your cooking repertoire, look no further. This article will provide a step-by-step guide on how to make a tasty Chinese quail egg soup that will satisfy your taste buds.

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Ingredients

For the broth:

1 pound chicken or pork bones
1 large onion, chopped
2 cloves garlic, minced
1 inch ginger, sliced
2 dried shiitake mushrooms
1 star anise
1 cinnamon stick
1 teaspoon salt
1 teaspoon sugar
6 cups water

For the soup:

24 quail eggs
1 carrot, sliced
1 green onion, chopped
1/2 cup frozen peas
1/2 cup corn kernels
1 teaspoon soy sauce
1 teaspoon sesame oil
1/4 teaspoon white pepper

Instructions

1. Prepare the broth

To start, add the chicken or pork bones, onion, garlic, ginger, dried shiitake mushrooms, star anise, cinnamon stick, salt, sugar, and water to a large pot. Bring to a boil and then reduce the heat to low. Let it simmer for at least an hour, or until the broth is flavorful and the bones are soft.

2. Cook the quail eggs

While the broth is simmering, bring a separate pot of water to a boil. Gently add the quail eggs and let them boil for 3-4 minutes. Drain and run them under cold water to stop the cooking process. Peel the eggs and set them aside.

3. Add the vegetables

Once the broth is ready, strain it to remove all the solids. Return the broth to the pot and bring it to a boil. Add the sliced carrots, frozen peas, and corn kernels. Let them cook for a few minutes until they are tender.

4. Finish the soup

Add the cooked quail eggs, chopped green onions, soy sauce, sesame oil, and white pepper to the soup. Let it simmer for a few more minutes until all the flavors are combined. Taste and adjust the seasoning if needed.

Serving

Serve the Chinese quail egg soup hot and garnish with extra chopped green onions if desired. This soup is perfect as an appetizer or as a main dish served with steamed rice. Enjoy the unique and delicious flavors of this traditional Chinese dish!

Conclusion

In conclusion, Chinese quail egg soup is a must-try for any soup lover. This recipe is easy to follow and uses simple ingredients that can be found in most grocery stores. Not only is it delicious, but it also has numerous health benefits, making it a perfect addition to any meal. So why not give this recipe a try and add a touch of Chinese culture to your cooking?