17 Chinese Purple Long Beans Recipe They're Simply Irresistible!
Published on: Mar 21, 2024
Chinese purple long beans, also known as Chinese yard long beans or asparagus beans, are a popular ingredient in Chinese cuisine. These long and slender beans have a unique purple color and a deliciously crisp texture that adds a pop of color and flavor to any dish. Not only are they visually appealing, but they are also packed with nutrients, making them a healthy addition to any meal. In this article, we will explore a tasty Chinese purple long beans recipe that is sure to impress your family and friends.
Main Ingredients: Long Bean, Medium Carrot, Shallots, Garlic, Dried
If you're looking for a quick and easy way to make a flavorful and nutritious meal, try this delicious rice cooker long bean rice recipe. This Chinese-style dish combines the flavors of long beans and rice, along with a few simple seasonings, to create a mouth-watering meal that will satisfy your taste buds and fill you up. The best part? It's all made in one pot, making clean up a breeze. So why not give this recipe a try and see for yourself just how delicious and convenient it can be?
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
Bored of the same old fried rice? Take your taste buds on a journey with this Chinese-style fried rice recipe. It's packed with flavors from traditional Chinese ingredients like soy sauce, oyster sauce, and sesame oil. But what makes this dish truly unique is the addition of long beans, giving it a satisfying crunch and extra dose of nutrients. Whether you're looking for a quick weeknight meal or a tasty side dish, this fried rice is sure to become a new favorite.
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Roasted Chicken Wings with Chinese Long Beans & Sweet...
Main Ingredients: Chicken Wings, Long Beans, Sweet Potato, Garlic
Looking for a twist on traditional chicken wings? Try this roasted chicken wings with Chinese long beans and sweet chili sauce recipe. The combination of crispy chicken wings, crunchy long beans, and sweet and spicy sauce is a flavor explosion in your mouth. Plus, the long beans add a nutritious twist to this classic dish. Whether you're hosting a party or just looking for a tasty appetizer, these wings are sure to be a hit.
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Thai Basil Chicken (Pad Kra Pao Gai)
Main Ingredients: Vegetable Oil, Shallots, Garlic, Chilies, Long Beans
Spice up your dinner routine with this delicious Thai basil chicken recipe. This dish is bursting with flavor from the mix of spicy chilies, aromatic basil, and savory chicken. And the addition of long beans gives it a satisfying crunch and added health benefits. Serve over rice for a complete and satisfying meal that will transport your taste buds to the streets of Thailand.
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Spicy Long Beans with Chicken
Main Ingredients: Long Beans, Chicken Thigh Fillets, Chilli, Garlic
If you love spicy food, this dish is for you. This spicy long beans with chicken recipe is a perfect balance of heat and flavor. The long beans add a nice crunch and pair perfectly with the tender chicken and spicy seasonings. This dish is quick and easy to make, making it a great weeknight meal option. Just be sure to have a glass of water handy!
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BETTER THAN TAKE OUT – Chicken Wonton Soup (千里香馄饨)
Main Ingredients: Ground Chicken, Peeled Shrimp, Jiu Cai, Onion, Garlic
Craving some Chinese takeout but trying to eat healthier? This chicken wonton soup recipe is a better-for-you alternative to the classic dish. With homemade wontons and a flavorful broth full of veggies and protein, this soup is both nutritious and delicious. Plus, the addition of long beans adds a unique twist to the traditional recipe. So why not whip up a batch of this soup and enjoy a cozy night in?
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Guyanese Chow Mein
Main Ingredients: Chinese Five Spice, Soy Sauce, Pork, Egg Noodles, Baby
Take your taste buds on a journey with this Guyanese chow mein recipe. This dish is a fusion of Chinese and Caribbean flavors, with a hearty mix of noodles, vegetables, and chicken. The long beans add a nice crunch and extra nutrients to this already flavorful dish. So why not give this unique and delicious recipe a try?
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Pickled Long Beans with Pork Noodle Soup
Main Ingredients: Ground Pork, Oil, Cornstarch, Soy Sauce, Shaoxing Wine
If you're a fan of pickled foods, you'll love this pickled long beans with pork noodle soup recipe. The tangy and slightly spicy pickled long beans add a unique twist to this traditional noodle soup, making it even more flavorful and satisfying. And with the addition of pork, this soup is packed with protein and sure to keep you full and satisfied.
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Long Beans with Mince (肉末豆角)
Main Ingredients: Long Beans, Minced Garlic, Minced Ginger, Spring Onion
This simple and flavorful long beans with mince recipe is a staple in Chinese cooking. The long beans are stir-fried with minced pork and seasoned with a variety of sauces and spices, creating a delicious and well-balanced dish. Serve over rice or enjoy as a side dish, either way, you won't be able to resist going back for seconds.
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Long Bean Stir Fry Kerala Style
Main Ingredients: Long Beans, Coconut Oil, Mustard Seeds, Garlic
Take a trip to South India with this long bean stir fry Kerala style recipe. This dish is a staple in Kerala cuisine, with the bold flavors of mustard seeds, curry leaves, and coconut oil. The long beans add a nice crunch and pair perfectly with the spicy seasonings. This dish is perfect for those looking to spice up their dinner routine.
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2-Ingredient Long Bean Omelette
Main Ingredients: Long Beans, Oil, Chickpea Flour, Non Dairy Milk, Water
Yes, you read that right - this long bean omelette only requires two ingredients. It's the perfect recipe for those busy mornings when you need a quick and nutritious breakfast. The long beans add a nice crunch and extra nutrients to this simple yet delicious omelette. Serve with toast and a cup of coffee for a well-rounded and satisfying meal.
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Indonesian Spicy Long Bean Salad (Lasuq), Ep139
Main Ingredients: Long Beans, Shallots, Chilli Pepper, Coconut Oil, Sea
This Indonesian spicy long bean salad, also known as Lasuq, is a perfect side dish or appetizer for any meal. The long beans are blanched and then tossed in a flavorful mix of spicy chili, garlic, and lime juice. The result is a refreshing and spicy salad that pairs well with grilled meats or fried rice. So why not add a little heat to your next meal with this delicious recipe?
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One-Pot Long Bean Rice / Tau Kok Fan (豆角饭)
Main Ingredients: Jasmine Rice, Cooking Oil, Pork Belly, Pork Shoulder
This one-pot long bean rice recipe, also known as Tau Kok Fan, is a staple in Cantonese cuisine. The long beans are cooked with the rice, creating a flavorful and nutritious dish that is perfect as a side or main course. It's simple and quick to make, making it a great option for a busy weeknight meal.
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Kare-Kare
Main Ingredients: Oxtail, Water, Banana, Eggplant, Long Beans, Leaves
Kare-Kare is a popular Filipino dish that features a rich and flavorful peanut sauce. This version includes long beans, adding a unique texture and added nutrients to the dish. It's traditionally served with oxtail, but you can also use chicken or pork. Pair with some steamed rice for a truly satisfying and delicious meal.
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Thai Green Papaya Salad
Main Ingredients: Fresh Lime Juice, Fish Sauce, Palm Sugar, Garlic, Dried
This Thai green papaya salad is a refreshing and flavorful dish that is perfect for a hot summer day. The long beans add a nice crunch and pair perfectly with the tangy and spicy flavors of the salad. It's a great way to use up any leftover long beans and create a unique and delicious dish.
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Thai Shrimp Cake
Main Ingredients: Shrimp, Red Curry Paste, Large Egg, Fish Sauce, Sugar
These Thai shrimp cakes are a tasty and unique appetizer or snack. The long beans add a nice crunch and pair perfectly with the shrimp and flavorful seasonings. Serve with a sweet chili sauce for dipping and you have a delicious and satisfying dish that will impress your guests.
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Thai Spicy Tofu and Basil Stir-Fry (Pad Ka-Prao)
Main Ingredients: Extra Firm Tofu, Long Beans, Yellow Onion, Thai
This Thai spicy tofu and basil stir-fry, also known as Pad Ka-Prao, is a staple in Thai cuisine. The long beans add a nice crunch and pair perfectly with the spicy and savory flavors of the dish. It's quick and easy to make, making it a great option for a weeknight dinner.
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Long Bean, Cucumber, and Tomato Salad
Main Ingredients: Dried Thai Chiles, Garlic Cloves, Lime, Palm Sugar
This long bean, cucumber, and tomato salad is a refreshing and nutritious dish that is perfect for a summer BBQ or picnic. The long beans add a nice crunch and pair well with the cool and refreshing cucumber and juicy tomatoes. It's a great way to get your daily dose of vegetables and enjoy a tasty and satisfying salad.
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Creamy Curry Ramen
Main Ingredients: Cakes, Firm Tofu, Small Eggplant, Mushrooms, Long
Upgrade your ramen game with this creamy curry ramen recipe. The long beans add a nice crunch and pair perfectly with the creamy and flavorful broth. It's a great way to add some extra nutrients to your ramen and create a unique and delicious dish.
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Adobong Sitaw with Pork
Main Ingredients: Oil, Pork Belly, Small Onion, Garlic, Vinegar, Soy
Adobong Sitaw with Pork is a classic Filipino dish that features long beans and pork cooked in a tangy and savory sauce. The long beans add a nice crunch and pair perfectly with the tender and flavorful pork. Serve over rice for a complete and satisfying meal that will have you coming back for more.
Stir-Fried Chinese Purple Long Beans Recipe
Ingredients:
1 pound Chinese purple long beans
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon sugar
1/4 cup water
Instructions:
Wash and trim the ends of the Chinese purple long beans, then cut them into 2-inch pieces.
In a wok or large pan, heat 1 tablespoon of vegetable oil over high heat.
Add 2 cloves of minced garlic and 1 teaspoon of grated ginger to the wok and stir-fry for about 30 seconds.
Add the Chinese purple long beans to the wok and stir-fry for 2-3 minutes until they are slightly tender.
In a small bowl, mix together 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sesame oil, 1 teaspoon of sugar, and 1/4 cup of water.
Pour the sauce mixture over the beans and continue to stir-fry for an additional 2-3 minutes until the beans are fully cooked and coated in the sauce.
Remove from heat and transfer to a serving dish.
Serve your delicious stir-fried Chinese purple long beans as a side dish or with steamed rice for a complete meal.
This stir-fried Chinese purple long beans recipe is quick and easy to make, making it a perfect weeknight meal option. The combination of garlic, ginger, soy sauce, and oyster sauce gives the dish a savory and slightly sweet flavor that complements the natural taste of the beans. The beans themselves have a satisfying crunch, making this dish not only delicious but also texturally pleasing.
Aside from its delicious flavor, this Chinese purple long beans recipe also packs a nutritional punch. These beans are a rich source of fiber, vitamins, and minerals, making them a great addition to a healthy diet. They are also low in calories, making them perfect for those watching their weight.
So next time you're looking for a new and exciting vegetable dish, give this stir-fried Chinese purple long beans recipe a try. With its beautiful purple color, delicious flavor, and nutritional benefits, it's sure to become a family favorite. Enjoy!
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