16 Chinese Purple Cabbage Recipe Ignite Your Passion For Cooking!
Published on: Mar 21, 2024
Chinese purple cabbage, also known as red cabbage, is a versatile and nutritious vegetable that has been a staple in Chinese cuisine for centuries. With its deep purple color and crunchy texture, it adds a vibrant and flavorful element to any dish. Not only is it visually appealing, but it also has numerous health benefits, making it a popular choice among health-conscious individuals. In this article, we will explore a delicious and easy-to-make Chinese purple cabbage recipe that will surely impress your taste buds.
Looking for a delicious and refreshing way to use chicken? Look no further than Chinese chicken salad! This popular dish combines the flavors of Asia with crisp greens and juicy chicken for a satisfying meal that is perfect for any occasion. Whether you're hosting a summer barbecue or just looking to switch up your weeknight dinner routine, these top 18 beer can chicken recipes will have your taste buds dancing.
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Chrissy Teigen’s Chinese Chicken Salad
Main Ingredients: Wonton Wrappers, Vegetable Oil, Kosher Salt, Peanut
Chrissy Teigen's Chinese chicken salad recipe has become a fan favorite, and for good reason. With a tangy and slightly spicy dressing, this salad has the perfect balance of flavors and textures. The addition of crispy wonton strips and slivered almonds adds a satisfying crunch to every bite. This recipe is a must-try for any fans of Chrissy's cooking or those looking for a new twist on a classic Chinese chicken salad.
If you're a fan of crunchy salads, then this recipe is for you. This Chinese chicken salad is loaded with crispy veggies, such as cabbage, carrots, and bell peppers, that add a satisfying crunch to every bite. Topped with tender and juicy chicken and a homemade sesame dressing, this salad is a perfect balance of textures and flavors.
For a lighter and healthier twist on Chinese chicken salad, try this Chinese cabbage salad recipe. This salad swaps out traditional lettuce for cabbage, which adds a unique texture and a boost of nutrients. Topped with a savory soy and ginger dressing and tender chicken, this salad is a delicious and nutritious meal option.
Combine two classic dishes into one with this Chinese chicken pasta salad recipe. This salad features tender pasta, juicy chicken, and a medley of crunchy veggies, all tossed in a flavorful sesame dressing. This dish is perfect for potlucks, picnics, or as a make-ahead lunch option.
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Chinese Chicken Salad with Vinaigrette Dressing
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Fresh
If you're looking for a lighter and healthier dressing option for your Chinese chicken salad, try this vinaigrette dressing recipe. Made with a blend of rice vinegar, honey, and sesame oil, this dressing adds a tangy and slightly sweet flavor to the salad. Top with grilled chicken and your favorite veggies for a nutritious and delicious meal.
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Keto Chinese Chicken Salad
Main Ingredients: Canola Oil, Rice Vinegar, Hoisin Sauce, Soy Sauce
Following a keto diet doesn't mean you have to miss out on delicious dishes like Chinese chicken salad. This keto-friendly recipe swaps out traditional carbs, such as wonton strips and noodles, for low-carb alternatives, such as almond flour and zucchini noodles. With a tangy and flavorful dressing, this salad is a perfect option for those following a low-carb lifestyle.
For a fun and unique twist on traditional Chinese chicken salad, try these Chinese chicken lettuce wraps. These handheld wraps feature all the flavors of a classic Chinese chicken salad, but with the added crunch of lettuce leaves. These are perfect for a light lunch or as an appetizer for a dinner party.
If you're short on time but still want to enjoy a delicious and nutritious meal, this easy Chinese chicken salad recipe is for you. Made with pre-cooked chicken and a simple homemade dressing, this salad comes together in just minutes. Top with your favorite veggies and enjoy a quick and easy meal that doesn't skimp on flavor.
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Vegan Chinese "Chicken" (Chickpea) Salad
Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
Vegans and vegetarians can also enjoy the flavors of Chinese chicken salad with this vegan "chicken" salad recipe. Made with chickpeas instead of chicken, this salad is packed with protein and flavor. Toss with a homemade peanut dressing and your favorite veggies for a delicious and satisfying meal.
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Chinese Chicken Salad + Orange-Ginger Sesame Dressing
Main Ingredients: Rice Wine Vinegar, Sesame Oil, Soy Sauce, Orange
This Chinese chicken salad recipe takes the classic dish to the next level with the addition of a tangy and flavorful orange-ginger sesame dressing. The combination of citrus and ginger adds a unique twist to the traditional sesame dressing, making this salad a standout dish that is sure to impress.
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Chinese Chicken Pasta Salad with Sesame Dressing
Main Ingredients: Chicken, Romaine Lettuce, Rotini Pasta, Red Cabbage
For a heartier meal option, try this Chinese chicken pasta salad with sesame dressing. This recipe combines tender pasta, juicy chicken, and crisp veggies with a tangy and savory sesame dressing. Perfect for a summer gathering or as a make-ahead lunch option, this salad is sure to be a crowd-pleaser.
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Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
Craving Chinese takeout? Skip the delivery and make this vegetable lo mein at home. This dish features tender lo mein noodles, a medley of veggies, and juicy chicken, all tossed in a savory and flavorful sauce. This recipe is a healthier alternative to greasy takeout and can be customized with your favorite veggies.
Add some variety to your coleslaw game with this Chinese coleslaw recipe. Made with a blend of cabbage, carrots, and other crunchy veggies, this coleslaw is tossed in a tangy and flavorful dressing. This dish is a perfect side for any Chinese-inspired meal or as a refreshing snack on a hot day.
Step up your noodle game with this classic Chinese chow mein recipe. Loaded with crispy veggies, tender noodles, and juicy chicken, this dish is a complete meal in one. Tossed in a savory sauce and topped with sesame seeds, this chow mein is a crowd-pleaser and a must-try for any Chinese food lover.
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Chinese Duck Coleslaw
Main Ingredients: Kecap Manis, Fish Sauce, Sesame Oil, Peanut Oil, Red
Add a twist to your coleslaw with this Chinese duck coleslaw recipe. This dish features tender shredded duck and a blend of crunchy veggies, all tossed in a tangy and flavorful dressing. This coleslaw is a perfect option for a summer barbecue or a unique side dish for any Chinese-inspired meal.
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Vegan Chinese Chicken Salad
Main Ingredients: Chicken Strips, Olive Oil, Romaine Lettuce, Red
Vegans can also enjoy the flavors of Chinese chicken salad with this vegan version. Made with tofu instead of chicken, this salad is packed with protein and flavor. Toss with a homemade peanut dressing and your favorite veggies for a delicious and satisfying meal.
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Chinese Chop Salad + Peanut Sesame Dressing
Main Ingredients: Napa Cabbage, Romaine Lettuce, Red Cabbage, Red Bell
This Chinese chop salad is a perfect way to use up any leftover chicken you may have. Loaded with crisp veggies and topped with a tangy peanut sesame dressing, this salad is a delicious and quick meal option. Enjoy it as a light lunch or as a side dish for a dinner party.
The Health Benefits of Chinese Purple Cabbage
Rich in Nutrients
Chinese purple cabbage is packed with essential vitamins and minerals such as vitamin C, vitamin K, potassium, and manganese. These nutrients play a crucial role in maintaining a healthy immune system, bone health, and blood pressure.
High in Antioxidants
The deep purple color of Chinese purple cabbage comes from its high concentration of antioxidants, including anthocyanins and flavonoids. These powerful antioxidants help protect our cells from damage and reduce the risk of chronic diseases.
Anti-Inflammatory Properties
Chinese purple cabbage contains anti-inflammatory compounds that can help reduce inflammation in the body. This can be beneficial for conditions such as arthritis and other inflammatory diseases.
Chinese Purple Cabbage Recipe: Stir-Fried Purple Cabbage
This Chinese purple cabbage recipe is a quick and easy side dish that can be served with any main course. It's a great way to add some color and nutrition to your meal.
Ingredients:
1 small head of Chinese purple cabbage, thinly sliced
1 tablespoon sesame oil
2 cloves of garlic, minced
1 teaspoon grated ginger
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
Salt and pepper to taste
Instructions:
In a large pan or wok, heat the sesame oil over medium-high heat.
Add the minced garlic and grated ginger, and stir-fry for 1-2 minutes until fragrant.
Add the sliced Chinese purple cabbage and stir-fry for another 2-3 minutes.
In a small bowl, mix together the soy sauce, rice vinegar, and sugar.
Pour the sauce over the cabbage and continue to stir-fry for an additional 1-2 minutes.
Season with salt and pepper to taste.
Remove from heat and serve hot.
Final Thoughts
Incorporating Chinese purple cabbage into your diet can not only add some color and flavor to your meals but also provide numerous health benefits. This stir-fried Chinese purple cabbage recipe is just one of the many ways you can enjoy this nutritious vegetable. So why not give it a try and add some purple to your plate today?
The Health Benefits of Chinese Purple Cabbage
Rich in Nutrients
Chinese purple cabbage is packed with essential vitamins and minerals such as vitamin C, vitamin K, potassium, and manganese. These nutrients play a crucial role in maintaining a healthy immune system, bone health, and blood pressure.
High in Antioxidants
The deep purple color of Chinese purple cabbage comes from its high concentration of antioxidants, including anthocyanins and flavonoids. These powerful antioxidants help protect our cells from damage and reduce the risk of chronic diseases.
Anti-Inflammatory Properties
Chinese purple cabbage contains anti-inflammatory compounds that can help reduce inflammation in the body. This can be beneficial for conditions such as arthritis and other inflammatory diseases.
Chinese Purple Cabbage Recipe: Stir-Fried Purple Cabbage
This Chinese purple cabbage recipe is a quick and easy side dish that can be served with any main course. It's a great way to add some color and nutrition to your meal.
Ingredients:
1 small head of Chinese purple cabbage, thinly sliced
1 tablespoon sesame oil
2 cloves of garlic, minced
1 teaspoon grated ginger
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
Salt and pepper to taste
Instructions:
In a large pan or wok, heat the sesame oil over medium-high heat.
Add the minced garlic and grated ginger, and stir-fry for 1-2 minutes until fragrant.
Add the sliced Chinese purple cabbage and stir-fry for another 2-3 minutes.
In a small bowl, mix together the soy sauce, rice vinegar, and sugar.
Pour the sauce over the cabbage and continue to stir-fry for an additional 1-2 minutes.
Season with salt and pepper to taste.
Remove from heat and serve hot.
Final Thoughts
Incorporating Chinese purple cabbage into your diet can not only add some color and flavor to your meals but also provide numerous health benefits. This stir-fried Chinese purple cabbage recipe is just one of the many ways you can enjoy this nutritious vegetable. So why not give it a try and add some purple to your plate today?
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