16 Chinese Pumpkin Recipe Vinegar Shaoxing Wine Try These Culinary Delights!
Published on: Mar 23, 2024
Pumpkin is a versatile and nutritious vegetable that is widely used in Chinese cuisine. Whether it is steamed, stir-fried, or used in soups, pumpkin adds a unique flavor and texture to dishes. In this article, we will introduce you to a delicious Chinese pumpkin recipe that combines the tangy taste of vinegar and the rich depth of Shaoxing wine. This dish is easy to make and is sure to impress your family and friends. So let's dive into this mouth-watering recipe and learn how to make it at home.
Kong Bao Ji Ding (Diced Chicken and Peanuts Sauteed...
Main Ingredients: Cornstarch, Soy Sauce, Boneless Skinless Chicken
If you're looking for a dish that packs a punch of bold flavors, then this Kong Bao Ji Ding recipe is for you. This Chinese-inspired dish combines diced chicken, crunchy peanuts, and spicy chili peppers in a mouthwatering stir-fry. It's the perfect balance of heat and savory, and it's sure to become a family favorite. Plus, it's quick and easy to make, so you can have a delicious meal on the table in no time.
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Bok Choy with Black Mushrooms
Main Ingredients: Dried Black Mushrooms, Peanut Oil, Chicken Stock
Bok choy is a popular Chinese vegetable that is often used in stir-fries and soups. It has a mild, slightly sweet flavor and a satisfying crunch. In this recipe, the bok choy is paired with black mushrooms for a delicious and nutritious side dish. The mushrooms add an earthy flavor and a meaty texture, making this dish a great option for vegetarians.
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Chinese-Style Pork Ribs
Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing
These Chinese-style pork ribs are tender, juicy, and bursting with flavor. The secret to their deliciousness is a marinade made with soy sauce, garlic, ginger, and Chinese five-spice powder. The ribs are then slow-cooked in the oven until they are fall-off-the-bone tender. This recipe is a must-try for any meat lover.
Beef and broccoli is a classic Chinese dish that is loved by many. In this recipe, tender strips of beef are marinated in a savory sauce and stir-fried with crisp broccoli and carrots. The result is a delicious and healthy meal that can be made in under 30 minutes. Serve it over steamed rice for a complete and satisfying meal.
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Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
Spring rolls are a popular Chinese appetizer that are often served at celebrations and special occasions. They are made by wrapping a variety of vegetables and meat in a thin sheet of dough and then frying until crispy. In this recipe, we use a combination of carrots, cabbage, and chicken for a tasty and colorful filling. Serve with a side of sweet and sour sauce for dipping.
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Chinese Lemon Chicken (Better-Than-Takeout)
Main Ingredients: Chicken Breast, Chicken Stock, Plain Flour, Vegetable
If you love Chinese takeout, then you have to try this homemade version of lemon chicken. This dish features crispy fried chicken that is coated in a tangy and sweet lemon sauce. The best part? You can make it in the comfort of your own kitchen, and it's even better than what you can get from a restaurant.
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Aubergine with Pork & Chilli-Garlic Sauce
Main Ingredients: Aubergines, Salt, Cornflour, Oil, Minced Pork, Garlic
Aubergine, also known as eggplant, is a versatile vegetable that is used in many different cuisines around the world. In this Chinese-inspired recipe, aubergine is stir-fried with spicy chili-garlic sauce and tender pieces of pork. The result is a flavorful and satisfying dish that is perfect for a weeknight dinner.
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Crispy Sweet and Sour Pork
Main Ingredients: Pork Shoulder, Tenderloins, Soy, Chinese Five Spice
Sweet and sour pork is a classic Chinese dish that is beloved for its combination of tangy and sweet flavors. In this recipe, pork is coated in a crispy batter and then tossed in a delicious sweet and sour sauce. It's the perfect balance of textures and flavors, and it's sure to impress your family and friends.
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Wuxi Chicken Wings
Main Ingredients: Chicken Wings, Light Soy Sauce, Shaoxing Wine, Oil
If you're a fan of chicken wings, then you have to try this Chinese-inspired recipe for Wuxi chicken wings. These wings are marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder, and then baked to crispy perfection. They are sticky, sweet, and so delicious that you won't be able to resist going back for seconds.
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Chinese Drunken Chicken Appetizer
Main Ingredients: Chicken Leg Quarters, Water, Ginger, Salt, Homemade
Drunken chicken is a traditional Chinese dish that is often served at special occasions. It's made by marinating chicken in a flavorful mixture of Shaoxing wine, soy sauce, and spices. In this recipe, we use chicken wings for a tasty and easy appetizer option that is sure to impress your guests.
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Chinese Style Braise Oxtail Bones
Main Ingredients: Oxtail, Salt, Rubbed, Vegetable Oil, Shaoxing, Large
Oxtail is a cut of beef that is often used in Chinese cuisine for its rich and flavorful meat. In this recipe, oxtail is braised in a savory and slightly sweet sauce until it becomes fall-off-the-bone tender. The result is a hearty and delicious dish that is perfect for a cold winter's night.
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Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving)
Main Ingredients: Glutinous Rice, Unsalted Butter, Shallots, Dried
If you're tired of the same old stuffing at Thanksgiving, why not switch things up with this Chinese-inspired sticky rice stuffing? It's made with a combination of sticky rice, Chinese sausage, mushrooms, and chestnuts for a unique and delicious twist on a classic holiday dish.
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Air Fryer Char Siu Pork | Chinese Roast Pork
Main Ingredients: Honey, Dark Soy Sauce, Sugar, Shaoxing, Hoisin Sauce
Char Siu Pork, also known as Chinese roast pork, is a popular dish in Chinese cuisine. It's made by marinating pork in a sweet and savory sauce and then roasting until it becomes tender and caramelized. In this recipe, we use an air fryer to achieve the same delicious results in a fraction of the time.
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Easy Chicken Lo Mein
Main Ingredients: Egg Noodles, Vegetable Oil, Boneless Skinless Chicken
Lo Mein is a popular Chinese noodle dish that is loved for its comforting and flavorful combination of noodles, vegetables, and protein. In this recipe, we use chicken for a quick and easy version of this classic dish. It's perfect for a busy weeknight when you're craving some Chinese takeout.
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Sesame Chicken
Main Ingredients: Sesame Oil, Honey, Shaoxing, Tomato Paste, Brown Sugar
Sesame chicken is a staple in Chinese-American cuisine, and for a good reason. It's made by coating chicken in a crispy batter and then tossing it in a sweet and tangy sauce. In this recipe, we use a combination of honey and soy sauce for a healthier and more flavorful twist on this beloved dish.
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Taiwanese Three Cup Chicken
Main Ingredients: Sesame Oil, Chicken Thighs, Ginger, Garlic Cloves, Red
Three cup chicken is a popular Taiwanese dish that is made with three key ingredients: soy sauce, sesame oil, and rice wine. In this recipe, we also add basil and ginger for even more flavor. The result is a tasty and aromatic chicken dish that is perfect for serving over rice.
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Extra Crispy Sesame Beef
Main Ingredients: Ribeye Steak, Egg Yolks, Soy Sauce, Shaoxing, Salt
If you're a fan of crispy, fried dishes, then you have to try this extra crispy sesame beef recipe. In this dish, strips of beef are coated in a light batter and then fried until golden and crispy. They are then tossed in a sweet and savory sesame sauce for a delicious and satisfying meal.
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Simple Braised Tofu
Main Ingredients: Extra Firm Tofu, Oil, Garlic, Cayenne Chilies, Oyster
Tofu is a staple in Chinese cuisine and is often used as a protein in vegetarian dishes. In this recipe, we braise the tofu in a flavorful sauce made with soy sauce, oyster sauce, and spices. The result is a hearty and healthy dish that is perfect for vegans and vegetarians, or anyone looking to incorporate more plant-based meals into their diet.
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Noodle Stir Fry With Bok Choy, Mushrooms And Peppers
Main Ingredients: Rice Noodles, Cooking Oil, Scallions, Ginger, Garlic
This noodle stir fry is a perfect way to use up any leftover vegetables you have in your fridge. In this recipe, we use bok choy, mushrooms, and bell peppers, but you can use any vegetables you have on hand. The noodles are coated in a savory sauce made with soy sauce, sesame oil, and garlic for a flavorful and satisfying dish.
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Spicy Stir-fried Chicken and Shredded Brussels Bowls
Main Ingredients: Canola Oil, Ground Chicken, Reduced Sodium Soy Sauce
This spicy stir-fried chicken and shredded Brussels bowl is a healthy and delicious option for lunch or dinner. The chicken is marinated in a spicy sauce and stir-fried with Brussels sprouts, carrots, and bell peppers. Serve it over a bed of rice for a complete and satisfying meal that will leave you feeling energized and satisfied.
The Ingredients You Will Need
1. Pumpkin
The star of this dish is, of course, the pumpkin. Make sure to choose a ripe and firm pumpkin with a bright orange color. The pumpkin should be cut into bite-sized cubes for this recipe.
2. Shaoxing Wine
Shaoxing wine is a type of Chinese rice wine that is commonly used in cooking. It adds a rich depth of flavor to dishes and is a key ingredient in this pumpkin recipe. Look for it in Asian grocery stores or substitute with dry sherry if you can't find it.
3. Vinegar
Vinegar is a staple in Chinese cuisine and adds a tangy note to this dish. You can use either rice vinegar or black vinegar, depending on your preference. Both types of vinegar can be found in most supermarkets.
4. Garlic and Ginger
These aromatic ingredients are commonly used in Chinese cooking and add a depth of flavor to the dish. Make sure to finely chop the garlic and ginger for even distribution of flavors.
5. Soy Sauce
Soy sauce is a must-have ingredient in Chinese cooking and adds a savory umami flavor to the dish. You can use either light or dark soy sauce, depending on your preference.
6. Scallions
Scallions, also known as green onions, are used to add a fresh and onion-like flavor to the dish. They are used as a garnish and are optional, but highly recommended.
The Recipe
To start, heat a wok or a large pan over medium-high heat. Add a tablespoon of oil and sauté the garlic and ginger until fragrant. Next, add the pumpkin cubes and stir-fry for a few minutes until they start to soften.
Now, add a tablespoon of Shaoxing wine and a tablespoon of vinegar to the pan. Stir-fry for another minute. Then, add a tablespoon of soy sauce and continue to stir-fry for a few more minutes until the pumpkin is fully cooked.
Once the pumpkin is cooked, remove it from the heat and transfer it to a serving dish. Garnish with chopped scallions and serve hot. This dish goes well with steamed rice and other Chinese dishes.
Why You Should Try This Recipe
This Chinese pumpkin recipe is not only delicious but also packed with nutrients. Pumpkin is a great source of vitamins, minerals, and antioxidants, making it a healthy addition to any meal. The addition of Shaoxing wine and vinegar adds depth and tanginess to the dish, giving it a unique and irresistible flavor. This dish is also quick and easy to make, making it perfect for busy weeknights. Give this recipe a try and impress your loved ones with your Chinese cooking skills.
In Conclusion
In this article, we introduced you to a delicious Chinese pumpkin recipe that combines the tangy taste of vinegar and the rich depth of Shaoxing wine. We also discussed the key ingredients and the steps to make this dish at home. So why not give this recipe a try and add a new and exciting dish to your Chinese cooking repertoire? Trust us, your taste buds will thank you.
