15 Chinese Pumpkin Dumplings Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese pumpkin dumplings, also known as "nan gua bao zi" in Mandarin, are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. These dumplings are made with a soft and chewy dough stuffed with a savory pumpkin filling, making them both satisfying and flavorful. While they may seem intimidating to make at first, with the right ingredients and technique, you can easily recreate this popular Chinese dish in the comfort of your own kitchen. In this article, we will guide you through the step-by-step process of making these mouth-watering Chinese pumpkin dumplings.
Main Ingredients: Pumpkin, Red Bean Paste, Glutinous Rice Flour
Chinese pumpkin cake is a delicious and unique take on the traditional pumpkin cake. Made with a combination of pumpkin puree, Chinese five-spice powder, and other aromatic spices, this cake is a must-try for any pumpkin lover. The addition of five-spice powder gives this cake a unique and fragrant flavor that will have your taste buds dancing with joy. It's the perfect dessert for any fall gathering or holiday celebration.
2of 20
Chinese Pumpkin Bun
Main Ingredients: Pumpkin, Glutinous Rice Flour, Peanuts, Brown Sugar
Similar to the pumpkin cake, Chinese pumpkin buns also incorporate five-spice powder into the dough to give it that distinct Chinese flavor. The buns are filled with a sweet pumpkin paste and steamed to perfection. They make for a delicious and unique snack or appetizer. Serve them warm with a cup of Chinese tea for the ultimate experience.
3of 20
Pumpkin Sweet Rice Pancake, Chinese Style
Main Ingredients: Sweet Rice Flour, Pumpkin, Light Brown Sugar, Salt
This dish may sound unusual, but trust us, it's a must-try! The combination of pumpkin and sweet rice creates a soft and chewy texture that is irresistible. The pancakes are flavored with coconut milk and brown sugar for a touch of sweetness. They are perfect for breakfast or as a light dessert. Serve them with a drizzle of honey for an extra indulgent treat.
4of 20
Savory Chinese Pumpkin Cake (family)
Main Ingredients: Pumpkin Flesh, Rice Flour, Pork Loin, Soy Sauce
This savory version of the Chinese pumpkin cake is a staple in many Chinese households. It's made with a combination of pumpkin, shiitake mushrooms, and chicken, creating a flavorful and hearty dish that is perfect for family dinners. The cake is steamed rather than baked, giving it a soft and delicate texture. It's a dish that will surely become a family favorite.
5of 20
Pumpkin, Mushroom and Chicken Rice
Main Ingredients: Pumpkin, Fresh Shiitake Mushrooms, Chicken Breast
Another savory dish that incorporates pumpkin is this pumpkin, mushroom, and chicken rice. The combination of ingredients creates a flavorful and satisfying meal that is perfect for any day of the week. The pumpkin adds a touch of sweetness to the dish, while the mushrooms and chicken add a savory element. Serve it with a side of steamed vegetables for a complete and balanced meal.
6of 20
Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
These pan-fried Chinese dumplings are a classic and beloved dish in Chinese cuisine. They are filled with a delicious mixture of pork, cabbage, and garlic chives, and are pan-fried to perfection. The crispy exterior and juicy filling make for a mouthwatering combination. Serve them with a side of soy sauce for dipping and enjoy the explosion of flavors in every bite.
Chinese orange chicken is a popular dish in Chinese restaurants, but did you know you can make it at home? This homemade version is just as delicious, if not better, than the restaurant version. The chicken is coated in a crispy batter and tossed in a sweet and tangy orange sauce. It's a crowd-pleasing dish that is perfect for any occasion. Serve it with a side of steamed rice for a complete meal.
8of 20
Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
These Chinese pork dumplings are a must-try for any dumpling lover. They are filled with a flavorful mixture of pork, cabbage, and ginger, and are steamed to perfection. The key to making perfect dumplings is in the folding technique, but don't worry, it's easier than it looks! Serve them with a side of chili oil for a spicy kick.
This Chinese beef and broccoli dish is a classic and beloved stir-fry that is perfect for any weeknight dinner. The beef is marinated in a soy sauce and honey mixture, giving it a delicious sweet and savory flavor. The broccoli adds a touch of freshness to the dish and makes it a well-rounded and satisfying meal. Serve it over a bed of rice for a complete and filling dinner.
Soup dumplings, also known as xiao long bao, are a popular and beloved dish in Chinese cuisine. They are filled with a combination of pork, gelatin, and broth, creating a juicy and flavorful filling. The key to eating these dumplings is to carefully bite into them and slurp up the delicious broth inside. They make for a fun and delicious dining experience.
Fried rice is a staple in Chinese cuisine and can be found in many Chinese restaurants. However, making it at home is easier than you think! The key to making delicious fried rice is to use day-old rice and to stir-fry it over high heat. Add in your choice of protein, vegetables, and a soy sauce and sesame oil mixture, and you have a tasty and satisfying meal in minutes.
12of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These Chinese chicken thighs are a flavorful and easy dish that is perfect for busy weeknights. The chicken is marinated in a soy sauce, honey, and garlic mixture, and then baked to perfection. The result is juicy and tender chicken with a delicious glaze that is bursting with flavor. Serve it with a side of vegetables for a complete and well-balanced meal.
13of 20
Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you want to learn how to make authentic Chinese dumplings, look no further than this recipe from the book "Chinese Soul Food" by Hsiao-Ching Chou. The recipe includes instructions for making the dumpling dough from scratch, as well as a delicious pork and cabbage filling. These dumplings are perfect for any occasion and will surely impress your family and friends.
14of 20
Best Ever Pumpkin Bread
Main Ingredients: Sugar, Eggs, Oil, Pumpkin, Flour, Baking Soda, Baking
This pumpkin bread recipe is the best you'll ever try! The addition of Chinese five-spice powder gives it a unique and delicious twist, making it stand out from the traditional pumpkin bread recipes. It's moist, flavorful, and perfect for any time of the year. Serve it with a cup of tea or coffee for a cozy and comforting treat.
15of 20
Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
These Chinese beef dumplings are a must-try for any dumpling lover. They are filled with a flavorful mixture of beef, shiitake mushrooms, and green onions, and are steamed to perfection. The key to making perfect dumplings is in the folding technique, but with a little practice, you'll master it in no time. Serve them with a side of chili oil for an extra kick of flavor.
16of 20
Pumpkin Bread.
Main Ingredients: Sugar, Vegetable Oil, Eggs, Pumpkin, Flour, Ground
This pumpkin bread recipe is a classic and beloved recipe that is perfect for any fall gathering or holiday celebration. It's moist, flavorful, and easy to make. The addition of pumpkin puree, cinnamon, and nutmeg give it that delicious pumpkin spice flavor that we all love. Serve it with a dollop of whipped cream for a decadent treat.
17of 20
Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
These Northern Chinese beef dumplings are a must-try for any dumpling lover. They are filled with a flavorful mixture of beef, carrots, and ginger, and are pan-fried to perfection. The combination of ingredients creates a juicy and flavorful filling that will have you craving more. Serve them with a side of black vinegar for dipping and enjoy the explosion of flavors in every bite.
This Chinese chicken and broccoli dish is a healthier and fresher version of the classic takeout dish. The chicken is stir-fried with garlic, ginger, and soy sauce, while the broccoli is blanched and tossed with a garlic and oyster sauce mixture. The result is a flavorful and balanced meal that is sure to satisfy your Chinese food cravings.
This Chinese egg drop soup is a classic and comforting dish that is perfect for any time of the year. The soup is made with a chicken broth base and is thickened with cornstarch. The addition of eggs creates the signature strands that give this soup its name. It's a quick and easy dish that is perfect for a light lunch or as a starter to a larger meal.
20of 20
Chinese Steamed Pumpkin Kuih
Main Ingredients: Pumpkin, Meat, Dried Prawns, Dried Shitake Mushrooms
This Chinese steamed pumpkin kuih is a traditional dessert that is often served during Chinese New Year celebrations. It's made with a combination of pumpkin, rice flour, and coconut milk, giving it a soft and chewy texture. The kuih is steamed in small cups and is often topped with sesame seeds for added flavor and texture. It's a unique and delicious dessert that is sure to impress your family and friends.
Ingredients You Will Need
Filling:
- Pumpkin: Make sure to use a small pumpkin, around 2-3 pounds, as it will have a sweeter and more concentrated flavor.
- Ground pork: This adds a savory and meaty element to the filling. You can also use ground chicken or beef as a substitute.
- Shiitake mushrooms: These mushrooms have a unique umami flavor that pairs well with pumpkin and pork.
- Green onions: Adds a fresh and fragrant taste to the filling.
- Garlic and ginger: These aromatics provide depth and complexity to the filling.
- Soy sauce, sesame oil, and rice wine: These ingredients are essential for adding a rich and savory flavor to the filling.
Dough:
- All-purpose flour: This is the base for the dough and provides structure.
- Hot water: The hot water helps to activate the gluten in the flour, creating a soft and chewy texture.
- Salt: A small amount of salt is added to enhance the flavor of the dough.
- Rice vinegar: This ingredient helps to make the dough more pliable and easier to work with.
The Process of Making Chinese Pumpkin Dumplings
Preparing the Filling:
1. Start by peeling and dicing the pumpkin. Remove the seeds and cut the pumpkin into small cubes.
2. Cook the pumpkin in a pan over medium heat until it becomes soft and mushy. Set it aside to cool.
3. In the same pan, cook the ground pork until it is no longer pink. Add in the shiitake mushrooms, green onions, garlic, and ginger, and cook until fragrant.
4. Once the pork is fully cooked, add in the cooked pumpkin and mix well. Then, add in the soy sauce, sesame oil, and rice wine, and continue stirring until everything is well combined.
5. Transfer the filling into a bowl and set it aside to cool.
Preparing the Dough:
1. In a large mixing bowl, combine the flour and salt. Slowly add in the hot water, stirring with a wooden spoon until the dough starts to come together.
2. Knead the dough on a floured surface for about 5-10 minutes until it becomes smooth and elastic. Cover the dough with a damp towel and let it rest for 30 minutes.
3. After resting, roll out the dough into a thin sheet, about 1/8 inch thick. Use a round cookie cutter or a glass to cut out circles from the dough.
Assembling and Cooking the Dumplings:
1. Take a dough circle and place a spoonful of filling in the center. Fold the dough in half, sealing the edges by pressing them together.
2. Continue this process until all the dumplings are assembled.
3. To cook the dumplings, you can either steam, boil or pan-fry them. Steaming will result in a softer texture, while boiling and pan-frying will give a slightly crispier texture.
4. Serve the dumplings hot with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
In Conclusion
Making Chinese pumpkin dumplings may seem daunting, but with this recipe, you can easily recreate this delicious dish at home. The combination of savory pork, earthy pumpkin, and aromatic spices make these dumplings a crowd-pleasing favorite. So next time you're in the mood for a taste of Chinese cuisine, try making these homemade pumpkin dumplings and impress your friends and family with your culinary skills.
![Super Moist Pumpkin Bread [Basic + Easy!] Recipe - Pinch of Yum](https://pinchofyum.com/wp-content/uploads/Pumpkin-Bread-in-Pan.jpg)
:max_bytes(150000):strip_icc()/GettyImages-471919663-5882be9d3df78c2ccd58d682.jpg)
