19 Chinese Pulut Rice Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese pulut rice, also known as glutinous rice, is a staple dish in many Chinese households. This traditional dish is not only delicious, but it also holds cultural significance and is often served during special occasions such as weddings and festivals. The preparation of this dish may seem intimidating, but with the right ingredients and techniques, you can recreate the authentic flavors of Chinese pulut rice in your own kitchen. In this article, we will guide you through the steps of making this delectable dish and provide some tips and tricks to elevate your cooking skills.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This classic Chinese fried rice recipe is a staple at many restaurants, and for good reason. It's easy to make and packed with flavor. In this recipe, long-grain white rice is stir-fried with soy sauce, vegetables, and scrambled eggs for a delicious and satisfying meal. Serve it as a side dish or add protein for a complete meal.
This recipe takes the classic Chinese fried rice to the next level by adding in chicken broth for extra flavor and sesame oil for a nutty taste. Shrimp, chicken, and vegetables are also added in for a complete and hearty meal. This colorful and flavorful dish is sure to be a hit with your family and friends.
If you're a fan of pork, then this recipe is for you. In this Chinese pork fried rice, marinated pork is stir-fried with rice, vegetables, and eggs for a delicious and protein-packed meal. The key to this recipe is marinating the pork beforehand to infuse it with flavor and tenderize the meat.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This recipe is perfect for busy weeknights when you want a quick and delicious meal. Beef is stir-fried with rice, vegetables, and a flavorful hoisin sauce for a tasty and satisfying dish. With minimal ingredients and less than 30 minutes of cook time, this recipe is a winner in our books.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Who doesn't love a good Chinese takeout meal? This classic pork fried rice is a favorite at many Chinese restaurants, but you can easily make it at home with this recipe. Pork, rice, vegetables, and eggs are stir-fried together with soy sauce and oyster sauce for a delicious and authentic taste.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and tasty side dish or snack, this egg fried rice is a must-try. Rice is stir-fried with eggs, green onions, and soy sauce for a quick and flavorful dish. This recipe also works great as a base for adding in your favorite proteins and vegetables.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese crispy chicken is a delicious and healthier alternative to traditional fried chicken. The chicken is coated in a cornstarch and flour mixture and then baked to crispy perfection. The best part? It's drizzled with a sweet and tangy honey garlic sauce for a burst of flavor in every bite.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Another classic Chinese fried rice recipe, this dish is loaded with chicken, rice, vegetables, and eggs. The key to this recipe is using day-old rice for a better texture and flavor. The chicken is also marinated beforehand to infuse it with delicious flavors.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is a staple at many Chinese takeout restaurants, but you can easily make it at home with this recipe. Beef, rice, vegetables, and eggs are stir-fried together with soy sauce and oyster sauce for a delicious and authentic taste. Serve it as a side dish or add protein for a complete meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawn stir fry is a seafood lover's dream. Prawns are stir-fried with vegetables and rice in a flavorful black bean sauce for a tasty and satisfying dish. This recipe also works great with other types of seafood like shrimp or scallops.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're a fan of Chinese sausage, then this recipe is a must-try. In this dish, rice is stir-fried with chicken, Chinese sausage, vegetables, and eggs for a flavorful and hearty meal. The Chinese sausage adds a unique and delicious flavor to this dish that will have you coming back for seconds.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
This recipe is perfect for those who love using their rice cooker. The rice cooker does all the work in this dish, cooking glutinous rice with Chinese sausage, mushrooms, and soy sauce for a delicious and easy meal. You can also add in other proteins and vegetables to make it a complete meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese fried rice with eggs is a simple and delicious dish that's perfect for breakfast, lunch, or dinner. Rice is stir-fried with eggs, green onions, and soy sauce for a quick and flavorful meal. You can also add in your favorite vegetables or proteins for a more filling dish.
If you're looking to recreate the fried rice you get at your favorite Chinese restaurant, this recipe is for you. Rice is stir-fried with eggs, vegetables, and chicken in a flavorful oyster sauce for a delicious and authentic taste. This dish is also great for using up leftover rice and vegetables.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a comforting and delicious dish that's perfect for cold days or when you're feeling under the weather. In this recipe, rice is cooked with chicken broth and ginger until it becomes a thick and creamy porridge. Top it with your favorite proteins and vegetables for a complete meal.
This Chinese clay pot rice is a delicious and satisfying one-pot meal. Rice, chicken, Chinese sausage, and mushrooms are cooked together in a clay pot for a flavorful and hearty dish. The clay pot adds a unique flavor and texture to this dish that will have you going back for seconds.
Forget ordering takeout, this Chinese fried rice recipe is better than anything you can get at a restaurant. Rice is stir-fried with eggs, vegetables, chicken, and shrimp in a flavorful oyster sauce for a delicious and authentic taste. This dish is also great for using up leftover rice and vegetables.
If you can't get enough of Chinese sausage, then this recipe is for you. Chinese sausage, rice, eggs, and vegetables are stir-fried together with soy sauce and oyster sauce for a flavorful and satisfying dish. The Chinese sausage adds a unique and delicious flavor to this dish that will have you coming back for more.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This Chinese fried rice recipe is a classic and simple dish that's perfect for any occasion. In this recipe, rice is stir-fried with eggs, vegetables, and chicken in a flavorful oyster sauce for a delicious and authentic taste. Serve it as a side dish or add protein for a complete meal.
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Peruvian-Chinese Rice Dish
Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
This unique and flavorful dish combines both Peruvian and Chinese flavors for a delicious and fusion-style meal. Quinoa is cooked with Chinese sausage, green onions, and soy sauce for a delicious and protein-packed dish. Serve it as a side dish or add in your favorite vegetables for a complete meal.
Ingredients
To make Chinese pulut rice, you will need the following ingredients:
1. Glutinous rice
The star of this dish is the glutinous rice, also known as sticky rice. This type of rice is different from regular rice as it is stickier and has a chewier texture. It is important to use the right type of rice as it will affect the overall taste and texture of the dish.
2. Coconut milk
Coconut milk is another essential ingredient in Chinese pulut rice. It adds a creamy and rich flavor to the dish. For the best results, use freshly squeezed coconut milk or canned coconut milk.
3. Pandan leaves
Pandan leaves, also known as screwpine leaves, are commonly used in Asian cuisines for their unique aroma and flavor. They are often tied in a knot and added to the rice while cooking to infuse the dish with their fragrance.
4. Salt
A pinch of salt is all you need to enhance the flavors of the dish. It is important not to add too much salt as it may overpower the other ingredients.
Method
1. Soak the glutinous rice
Start by rinsing the glutinous rice in cold water until the water runs clear. Then, soak the rice in water for at least 4 hours or overnight. This will help the rice absorb water and cook evenly.
2. Cook the rice
Drain the soaked rice and place it in a steamer lined with pandan leaves. Add water to the steamer and steam the rice for about 20 minutes or until it is fully cooked. Alternatively, you can also cook the rice in a rice cooker.
3. Prepare the coconut milk mixture
While the rice is cooking, mix together the coconut milk, salt, and a few pandan leaves in a saucepan. Heat the mixture on low heat until it comes to a gentle boil.
4. Combine the rice and coconut milk
Once the rice is cooked, transfer it to a large bowl and pour the coconut milk mixture over it. Use a fork to gently stir and fluff the rice, making sure the coconut milk is evenly distributed.
5. Let it rest
Cover the bowl with a lid or a kitchen towel and let the rice rest for 15 minutes. This will allow the rice to absorb the coconut milk and become even more flavorful.
Final Thoughts
Making Chinese pulut rice may take some time and effort, but the end result is worth it. This dish is a perfect accompaniment to any Chinese meal and is sure to impress your family and friends. So go ahead and give this recipe a try and taste the authentic flavors of Chinese cuisine in the comfort of your own home.
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