19 Chinese Pulled Pork Recipe Oven They're Simply Irresistible!

Published on: Mar 22, 2024

When it comes to cooking Chinese dishes, one of the most popular and delicious options is Chinese pulled pork. This tender and flavorful dish is a staple in Chinese cuisine and can be made in a variety of ways. However, one of the easiest and most convenient ways to make Chinese pulled pork is in the oven. This article will provide a step-by-step guide on how to make the perfect Chinese pulled pork in the oven.

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1 of 20

Chinese Pulled Pork Sandwiches with Kale and Apple Slaw

Main Ingredients: Olive Oil, Boneless Country Style Pork Ribs, Onion

Looking for a new twist on a classic dish? Look no further than these Chinese pulled pork sandwiches with a crispy kale and apple slaw. The tender pulled pork is marinated in a flavorful Chinese sauce, then piled high on a toasted bun and topped with a crunchy slaw. It's a perfect combination of sweet, savory, and tangy flavors that will have your taste buds dancing.

2 of 20

Chinese Pulled Pork Barbecue

Main Ingredients: Pork Shoulder, Chicken Stock, Five Spice, Himalayan

Sticky Chinese Barbecue Pork Belly (Char Siu) - Cafe Delites

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Upgrade your barbecue game with this mouthwatering Chinese pulled pork recipe. The pork is slow-cooked in a rich and flavorful sauce, resulting in tender and juicy meat that falls apart with a fork. Serve it on buns with your favorite barbecue toppings for a delicious and unique twist on a classic summer dish.

3 of 20

Slow-cooker Chinese pulled pork

Main Ingredients: Boneless Pork Shoulder, Chinese 5 Spice, Hoisin Sauce

21 Best asian Slow Cooker Recipes - Best Recipes Ideas and Collections

Slow Cooker Pulled Pork - Downshiftology

Best Slow Cooker Pulled Pork | Crock Pot Pulled Pork | Life's Ambrosia

Slow cooker Chinese pulled beef | Supergolden Bakes

Short on time? Let your slow cooker do the work for you with this easy and delicious Chinese pulled pork recipe. Simply mix the pork with a tangy and sweet Chinese sauce, set it in the slow cooker, and let it cook to perfection. The end result is tender and flavorful meat that can be used in a variety of dishes, from tacos to sandwiches to stir-fry.

4 of 20

Pressure Cooker Chinese Pulled Pork

Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin

Pork Ribs Nilagain Pressure Cooker / Pressure Cooker Pork Ribs - Food ...

Easy Pressure (Instant Pot) Cooker Pulled Pork

If you're looking for a quick and easy way to make Chinese pulled pork, look no further than your pressure cooker. This method results in perfectly tender and flavorful meat in a fraction of the time it would take to cook in the oven or slow cooker. Plus, the pressure cooker locks in all the flavors, making this dish even more delicious.

5 of 20

Slow-cooker Chinese pulled pork

Main Ingredients: Pork Shoulder, Chinese 5 Spice Powder, Hoisin Sauce

For a meal that practically cooks itself, try this slow-cooker Chinese pulled pork recipe. The pork is marinated in a flavorful Chinese sauce, then slow-cooked until it's fall-apart tender. Serve it over rice, in tacos, or on sandwiches for a delicious and versatile meal that the whole family will love.

6 of 20

Keto Chinese Pulled Pork

Main Ingredients: Pork Shoulder, Chicken Broth, Tomato Sauce, Tomato

Keto 3 Ingredient Pulled Pork Recipe - Low Carb Pulled Pork Chaffle ...

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Following a keto diet doesn't mean you have to miss out on flavorful and delicious meals. This keto-friendly Chinese pulled pork recipe is low in carbs and high in flavor, making it the perfect addition to your meal rotation. The pork is cooked in a delicious Chinese sauce, then served over cauliflower rice for a healthy and satisfying meal.

7 of 20

Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma

Orange Chicken Recipe {Panda Express Copycat} - TipBuzz

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If you love Chinese takeout, you'll love this homemade version of orange chicken. Tender chunks of chicken are coated in a sweet and tangy orange sauce and served over rice. It's a healthier and more delicious alternative to the greasy takeout version, and it's easy to make at home.

8 of 20

Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

One-Pan Beef & Broccoli Recipe - Momsdish

Oyster Beef with Chinese Broccoli - China Sichuan Food

Chinese Beef and Broccoli (One Pan Take-Out) - Omnivore's Cookbook

Beef with Chinese Broccoli - One Plate Meal - The Woks of Life

This classic Chinese dish is a favorite for a reason – it's simple, delicious, and packed with flavor. Tender strips of beef are stir-fried with broccoli and a savory sauce, resulting in a dish that's perfect over rice or noodles. Make it at home for a healthier and more budget-friendly option than ordering takeout.

9 of 20

Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Don't throw away your leftover rice – turn it into a delicious Chinese fried rice instead. This easy recipe is made with a few simple ingredients, including vegetables, eggs, and soy sauce. It's a quick and tasty meal that's perfect for using up any leftovers in your fridge.

10 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

Chinese Five Spice Chicken Thighs | Food Faith Fitness

Chinese Chicken (Char Siu!) | RecipeTin Eats

Top 10 Boneless Skinless Chicken Thigh Recipes - Cooking LSL

Chinese Chicken Thighs | black recipes

If you're tired of the same old chicken recipes, give these Chinese-style chicken thighs a try. The chicken is marinated in a flavorful sauce and then baked until golden and crispy. The result is juicy and tender chicken with a delicious and slightly tangy flavor that pairs perfectly with rice or noodles.

11 of 20

Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

Chicken with Broccoli (Chinese Recipe) • Oh Snap! Let's Eat!

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Chinese Chicken and Broccoli | Keto, Low Calorie - This Moms Menu

This dish is a healthier and more flavorful alternative to the classic Chinese takeout dish of chicken and broccoli. Tender chicken and crisp broccoli are stir-fried in a flavorful sauce, resulting in a dish that's both delicious and nutritious. Serve it over rice or noodles for a complete meal.

12 of 20

Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

Egg Drop Soup - An Easy Chinese favorite

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Egg Drop Soup: Easy, Authentic 15-Minute Recipe | The Woks of Life

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If you're in need of a comforting and easy meal, look no further than this Chinese egg drop soup. It's made with just a few ingredients, including eggs, broth, and green onions, and it's ready in under 15 minutes. Serve it as an appetizer or pair it with a stir-fry for a complete meal.

13 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

Easy Pork Fried Rice - Savor the Best

authentic chinese pork fried rice recipe

Pork Fried Rice is another easy Chinese takeout fakeout! It is done is ...

There's a reason pork fried rice is a Chinese takeout favorite – it's delicious! This homemade version is even better than what you'll find at your local takeout spot. Tender pork and a variety of vegetables are stir-fried with rice and a flavorful sauce, resulting in a dish that's perfect as a side or a main course.

14 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

easy egg fried rice - Lost in Food

Delicious and Easy Egg Fried Rice! - Explore Cook Eat

10 Minute Simple Egg Fried Rice - Homemade Hooplah

If you're looking for a simple and tasty side dish to accompany your Chinese meal, try this egg fried rice. It's made with just a few ingredients, including eggs, rice, and soy sauce, and it's ready in minutes. It's the perfect addition to any meal and will impress your family and friends with its delicious flavor.

15 of 20

Pressure Cooker Chinese BBQ Char Siu Pulled Pork

Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey

Slow Cooker Char Siu {Chinese BBQ Pulled Pork} - Shrinking Kitchen ...

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For a unique and flavorful twist on pulled pork, try this Chinese BBQ char siu version. The pork is marinated in a tangy and sweet sauce, then cooked in a pressure cooker until it's tender and juicy. Serve it on buns or over rice for a delicious and unique meal that's perfect for a crowd.

16 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

Takeout Style Fried Chicken Wings, by thewoksoflife.com Chinese Fried ...

Fried Chicken Wings, Chinese Takeout-Style | Recipe | Fried chicken ...

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Skip the takeout and make your own crispy and flavorful Chinese-style fried chicken wings at home. The wings are coated in a flavorful batter, then fried until golden and crispy. Serve them with your favorite dipping sauce for a delicious and satisfying appetizer or main course.

17 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

Beef and Broccoli - Dinner, then Dessert

Beef and Broccoli - Easy and Better Than Takeout!

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Chinese Restaurant Style Beef and Broccoli Recipe ...

This Chinese broccoli beef recipe is a healthier and more flavorful version of the classic takeout dish. Tender strips of beef are stir-fried with broccoli and a savory sauce, resulting in a dish that's both delicious and nutritious. Serve it over rice or noodles for a complete and satisfying meal.

18 of 20

Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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Chinese Egg Rolls Recipe | Egg roll recipes, Egg rolls, Recipes

Homemade Egg Rolls | Recipe | Homemade egg rolls, Food, Recipes

If you love egg rolls from your local Chinese restaurant, you'll love this homemade version even more. These crispy and flavorful egg rolls are filled with a delicious mixture of meat, vegetables, and spices, then fried to perfection. Serve them as an appetizer or enjoy them as a main course.

19 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

Beef Fried Rice | Recipe | Asian recipes, Takeout food, Recipes

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Upgrade your takeout game with this homemade version of classic beef fried rice. Tender beef, a variety of vegetables, and a flavorful sauce are stir-fried with rice to create a dish that's both delicious and satisfying. Make it at home for a healthier and more budget-friendly option than ordering takeout.

20 of 20

Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

The Secret To Restaurant-Style Chinese BBQ Pork | CDKitchen

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If you're a fan of Chinese barbecue pork, you'll love this homemade version that's even better than what you'll find at your local takeout spot. The pork is marinated in a flavorful sauce, then roasted until perfectly tender and juicy. Serve it over rice or noodles for a delicious and impressive meal.

The Ingredients You Will Need

The Meat

The star of this dish is, of course, the pork. You can use either pork shoulder or pork butt for this recipe. Both cuts of meat are perfect for slow cooking and will result in tender and juicy pulled pork.

The Marinade

To give your Chinese pulled pork its signature flavor, you will need a marinade. The key ingredients for the marinade are soy sauce, hoisin sauce, rice vinegar, honey, garlic, and ginger. These ingredients will create a balance of salty, sweet, and tangy flavors that will make your pulled pork irresistible.

The Seasonings

In addition to the marinade, you will also need some seasonings to enhance the flavor of your pork. Chinese five-spice powder, salt, and pepper are essential for this recipe and will add depth and complexity to the dish.

The Garnish

For added flavor and freshness, you can also add some green onions and sesame seeds as a garnish.

The Cooking Process

Step 1: Marinating the Pork

The first step to making Chinese pulled pork in the oven is to marinate the meat. In a large bowl, mix together the soy sauce, hoisin sauce, rice vinegar, honey, garlic, and ginger. Place the pork in the marinade, making sure it is evenly coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for best results.

Step 2: Preparing the Meat

After marinating, remove the pork from the fridge and let it sit at room temperature for 30 minutes. Preheat your oven to 300°F (150°C). Remove the pork from the marinade and pat it dry with paper towels. Season the meat with Chinese five-spice powder, salt, and pepper on all sides.

Step 3: Roasting the Pork

Place the pork in a roasting pan and cover it with foil. Roast the pork for 3 hours, checking on it every hour and basting it with the marinade. After 3 hours, remove the foil and continue to roast the pork for an additional hour, or until it is fork-tender and falls apart easily.

Step 4: Shredding the Pork

Once the pork is fully cooked, remove it from the oven and let it cool for 10 minutes. Using two forks, shred the pork into bite-sized pieces. Pro tip: for extra crispy edges, you can broil the shredded pork for 5-10 minutes.

Step 5: Serving the Dish

Serve the Chinese pulled pork in a bowl and garnish it with green onions and sesame seeds. You can enjoy it on its own, or serve it with rice, noodles, or as a filling for sandwiches or tacos.

In Conclusion

Making Chinese pulled pork in the oven may take some time, but the result is worth the wait. The tender and flavorful meat paired with the perfect balance of sweet and savory flavors will have you coming back for seconds. With this easy and delicious recipe, you can now enjoy the taste of authentic Chinese pulled pork in the comfort of your own home. So, fire up your oven and give this recipe a try – your taste buds will thank you.