In recent years, Chinese cuisine has gained immense popularity around the world for its unique flavors and cooking techniques. One dish that stands out is the Chinese pulled pork, which is a delicious and versatile dish that can be enjoyed in a variety of ways. The dish is typically made with tender and juicy pork that is marinated in a flavorful sauce and slow-cooked until it falls apart. In this article, we will take a closer look at the Chinese pulled pork recipe and learn how to make it at home like a pro.
Chinese Pulled Pork Sandwiches with Kale and Apple Slaw
Main Ingredients: Olive Oil, Boneless Country Style Pork Ribs, Onion
If you love pulled pork sandwiches, then you have to try this Chinese twist on the classic recipe. The tender and juicy pulled pork is slow-cooked with a delicious blend of Chinese-inspired seasonings, giving it an irresistible flavor. But what really sets this recipe apart is the addition of a kale and apple slaw. The crisp and refreshing slaw is the perfect pairing for the rich and savory pulled pork, making for a truly mouth-watering sandwich experience.
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Chinese Pulled Pork Barbecue
Main Ingredients: Pork Shoulder, Chicken Stock, Five Spice, Himalayan
This Chinese pulled pork barbecue recipe takes your traditional backyard BBQ to a whole new level. The pork is slow-cooked with a tangy and slightly sweet Chinese barbecue sauce, resulting in a melt-in-your-mouth texture and an explosion of flavor. Serve it up on some warm buns or as a main dish with some steamed rice and veggies for a complete meal that will have your guests begging for the recipe.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
If you want all the flavor of slow-cooked pulled pork in a fraction of the time, then this pressure cooker Chinese pulled pork recipe is for you. Using a pressure cooker cuts down the cooking time significantly, while still producing tender and flavorful pork. The addition of Chinese five-spice powder and soy sauce gives this recipe an authentic Chinese taste that will have you coming back for seconds.
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Slow-cooker Chinese pulled pork
Main Ingredients: Boneless Pork Shoulder, Chinese 5 Spice, Hoisin Sauce
This slow-cooker Chinese pulled pork recipe is perfect for busy weeknights or lazy weekends. Simply toss all the ingredients in the slow cooker and let it work its magic while you go about your day. The result is a tender and succulent pulled pork that is packed with flavor. Serve it on sandwiches, over rice, or even on top of a salad for a delicious and fuss-free meal.
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Slow Cooker Chinese Pulled Pork
Main Ingredients: Pork Shoulder, Chinese 5 Spice Powder, Hoisin Sauce
Another slow cooker option, this Chinese pulled pork recipe is a must-try for any pork lover. The pork is marinated in a flavorful blend of Chinese spices and sauces before being slow-cooked to perfection. The end result is a tender and juicy pork that is bursting with flavor. Serve it up with some steamed buns and your favorite toppings for a delicious and satisfying meal.
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Keto Chinese Pulled Pork
Main Ingredients: Pork Shoulder, Chicken Broth, Tomato Sauce, Tomato
For those following a keto diet, this Chinese pulled pork recipe is perfect. It uses low-carb ingredients and still delivers on taste. The pork is cooked in a slow cooker with a keto-friendly Chinese spice blend, resulting in a tender and flavorful meat that is perfect for meal prep or for a quick and easy dinner. Serve it with some cauliflower rice for a complete keto-friendly meal.
If you're a fan of Chinese takeout, then you have to try this homemade Chinese orange chicken recipe. It's a healthier and more budget-friendly version of the popular dish, but still packs a ton of flavor. The chicken is coated in a tangy and slightly sweet orange sauce and then baked to perfection. Serve it over rice or with some steamed veggies for a delicious and satisfying meal.
This Chinese beef and broccoli recipe is a classic dish that is loved by many. Tender strips of beef are stir-fried with broccoli and a savory Chinese sauce, resulting in a delicious and well-balanced meal. Serve it over some rice for a complete and satisfying meal that will have you skipping the takeout line.
You can't have a list of Chinese recipes without including a classic fried rice dish. This Chinese fried rice recipe is easy to make and can be customized with your favorite protein and veggies. The key to a great fried rice is using day-old rice, as it helps to prevent it from becoming too mushy. Add in some sliced chicken or shrimp for a complete and delicious meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked, but they are actually a great choice for a flavorful and budget-friendly meal. This Chinese chicken thigh recipe is marinated in a delicious blend of Chinese spices and then baked in the oven for a tender and tasty dish. Serve it with some steamed veggies and rice for a complete and satisfying meal.
Another classic Chinese dish, this chicken and broccoli recipe is easy to make and packed with flavor. The chicken is stir-fried with broccoli and a savory Chinese sauce, resulting in a delicious and well-balanced meal. Serve it over rice for a complete and satisfying dinner that will have you feeling like you're dining at a Chinese restaurant.
This Chinese egg drop soup is a comforting and delicious option for a light meal or starter. The broth is flavored with traditional Chinese ingredients like ginger, soy sauce, and green onions, and is thickened with beaten eggs. It's a simple yet flavorful soup that is perfect for a cold day or when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice from your local Chinese takeout spot, then you have to try this homemade version. It's made with the traditional combination of pork, rice, and veggies, but with the added bonus of being able to customize it to your liking. This recipe is also a great way to use up any leftover rice you may have on hand.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a staple in many Chinese households. It's a simple and quick dish that is perfect for those busy weeknights. The eggs add a nice protein boost, making it a great option for a vegetarian meal. Serve it as a side dish or add in some protein like chicken or shrimp for a complete and satisfying meal.
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Pressure Cooker Chinese BBQ Char Siu Pulled Pork
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
This pressure cooker Chinese BBQ char siu pulled pork recipe is a delicious and easy way to get that classic Chinese BBQ flavor at home. The pork is marinated in a sweet and savory sauce, and then pressure cooked to perfection. The result is a tender and flavorful pulled pork that is perfect for sandwiches, rice bowls, or even tacos.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love Chinese takeout, then you have to try this homemade version of fried chicken wings. They are coated in a flavorful Chinese seasoning and then deep-fried to crispy perfection. Serve them up with some steamed rice and veggies for a complete and delicious meal that will have you skipping the takeout line.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier and more budget-friendly version of the popular dish. Tender strips of beef are stir-fried with broccoli and a savory Chinese sauce, resulting in a delicious and well-balanced meal. Serve it over rice or with some steamed veggies for a complete and satisfying dinner.
Egg rolls are a classic appetizer in many Chinese restaurants, and now you can make them at home with this easy recipe. The crispy and flavorful egg rolls are filled with a delicious mix of veggies and protein, and then deep-fried to golden perfection. Serve them up as an appetizer or as a side dish to your favorite Chinese meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a staple in many Chinese households. It's made with tender strips of beef, rice, and veggies, and has all the flavor you love from your favorite Chinese takeout spot. The best part? It's easy to make at home and can be customized to your liking.
This Chinese BBQ pork recipe is a must-try for any pork lover. The pork is marinated in a sweet and savory Chinese sauce and then grilled to perfection. Serve it up with some steamed buns and your favorite toppings for a delicious and satisfying meal that will have you coming back for seconds.
Ingredients for Chinese Pulled Pork
1. Pork Shoulder
The key ingredient for this dish is the pork shoulder, also known as pork butt or Boston butt. This cut of meat comes from the shoulder of the pig and is well-marbled, making it perfect for slow cooking.
2. Chinese Five-Spice Powder
This traditional Chinese spice blend is made up of cinnamon, cloves, star anise, fennel seeds, and Szechuan peppercorns. It adds a unique and complex flavor to the dish.
3. Hoisin Sauce
Hoisin sauce is a thick and sweet sauce commonly used in Chinese cuisine. It is made from soybeans, garlic, sugar, and spices, giving the pulled pork a rich and savory taste.
4. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a deep umami flavor to the dish. It also helps to tenderize the meat and adds a beautiful dark color to the sauce.
5. Brown Sugar
The sweetness of brown sugar balances out the saltiness of the soy sauce and adds a caramelized flavor to the pulled pork.
6. Garlic and Ginger
These two aromatic ingredients are commonly used in Chinese cuisine and add depth and complexity to the dish.
Instructions
1. Start by marinating the pork shoulder with the Chinese five-spice powder, hoisin sauce, soy sauce, brown sugar, garlic, and ginger. Let it marinate for at least 2 hours or overnight for maximum flavor.
2. Preheat your oven to 325°F (160°C). Place the marinated pork in a deep roasting pan and cover it with foil.
3. Slow cook the pork for 4-5 hours, basting it with the marinade every hour. The pork is ready when it falls apart easily with a fork.
4. Once the pork is cooked, remove it from the oven and let it cool for 10-15 minutes. Then, use two forks to shred the meat into bite-sized pieces.
5. In a separate pan, reduce the remaining marinade over medium heat until it thickens into a sauce.
6. Add the shredded pork back to the pan and toss it in the sauce until it is evenly coated.
7. Serve the Chinese pulled pork in a variety of ways - in a steamed bun, over rice, or with noodles. Garnish with sliced green onions and sesame seeds for an extra pop of flavor.
Conclusion
With its bold and savory flavors, Chinese pulled pork is a dish that will impress your family and friends. It's easy to make at home and can be enjoyed in many different ways. So next time you're craving Chinese cuisine, skip the takeout and try making this delicious dish yourself.
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