17 Chinese Pulled Noodles Dough Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese pulled noodles, also known as "la mian" in Mandarin, is a popular and beloved dish in China. This dish has a long history and is considered a staple in Chinese cuisine. The key to making these noodles lies in the dough, which is hand-pulled and stretched to create long, thin strands of noodles. In this article, we will share a professional and well-organized recipe for making this delicious and unique type of noodle dough.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Who says beer can chicken has to be cooked on the grill? This Chinese-inspired recipe uses a beer can to roast the chicken in the oven, while you stir fry some delicious noodles and veggies on the stovetop. The result is a flavorful and well-balanced meal that will have you coming back for seconds.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Get a taste of authentic Chinese cuisine with this homemade fried noodle recipe. The chicken is coated in a tasty marinade before being roasted on the beer can, while the noodles are stir-fried with a delicious mix of vegetables and sauces. This dish is perfect for a quick and easy weeknight dinner.
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Spicy Pork Hand Pulled Noodles
Main Ingredients: Vegetable Oil, Cherry Tomatoes, Chilli Powder, Sweet
For a spicy twist on beer can chicken, try this recipe that incorporates hand-pulled noodles and flavorful pork. The chicken is rubbed with a spicy seasoning and roasted on the beer can, while the noodles are tossed in a flavorful sauce and topped with the pulled pork. This dish is sure to spice up your dinner routine.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a classic Sichuan dish that can easily be made at home. In this recipe, the chicken is roasted on a beer can with a fragrant marinade, while the noodles are tossed in a spicy sauce and topped with ground pork. The result is a bold and flavorful dish that will have you coming back for more.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a seafood lover, this beer can chicken recipe is for you. The chicken is roasted on a beer can with a flavorful marinade, while the stir-fried noodles are tossed with succulent shrimp and a delicious sauce. This dish brings together the best of both worlds – chicken and seafood – for a delicious meal.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a traditional Chinese dish often served during Chinese New Year. In this recipe, the chicken is roasted on a beer can with a flavorful marinade, while the noodles are tossed in a delicious sauce and topped with veggies and a poached egg. This dish is not only tasty but also full of symbolism for a long and prosperous new year.
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Chinese Noodles | Vegetable Noodles | Easy Noodles |...
Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
Looking for a simple and easy beer can chicken recipe? Look no further than this versatile dish. You can use any type of noodles you have on hand and mix in your favorite vegetables for a delicious and customizable meal. The chicken is roasted on a beer can with a flavorful marinade, making it moist and flavorful.
For a classic and delicious beer can chicken recipe, try this perfect Chinese noodle dish. The chicken is roasted on a beer can with a flavorful marinade, while the noodles are tossed in a delicious sauce and topped with veggies and chopped peanuts for a satisfying crunch. This dish is sure to become a family favorite.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
If you love pork, you'll love this beer can chicken recipe that incorporates flavorful pork mince into the noodles. The chicken is roasted on a beer can with a fragrant marinade, while the noodles are stir-fried with a tasty mix of veggies and topped with the pork mince. This dish is perfect for a quick and easy weeknight meal.
This recipe is a twist on traditional fried noodles, with the addition of beer can chicken. The chicken is roasted on a beer can with a flavorful marinade, while the noodles are tossed in a delicious sauce and topped with veggies and crispy fried onions. This dish is sure to satisfy your cravings for both chicken and noodles.
This fusion dish combines Chinese flavors with Indian spices for a unique and delicious beer can chicken recipe. The chicken is roasted on a beer can with a flavorful marinade, while the noodles are stir-fried with a tasty mix of vegetables and spices. This dish is sure to be a hit with anyone who loves bold and flavorful food.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
For a hearty and satisfying beer can chicken recipe, try this meat sauce noodle dish. The chicken is roasted on a beer can with a flavorful marinade, while the noodles are tossed in a rich and flavorful meat sauce. This dish is perfect for a cold winter night or when you're craving some comfort food.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
If you love spicy food, you'll love this beer can chicken recipe that incorporates chili and garlic into the noodles. The chicken is roasted on a beer can with a fragrant marinade, while the noodles are tossed in a spicy sauce and topped with veggies and crispy garlic. This dish is sure to pack a flavorful punch.
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Chili Garlic Chinese Noodles
Main Ingredients: Noodles, Red Bell Pepper, Green Onions, Snow Peas
Peanut and sesame flavors come together in this delicious beer can chicken recipe. The chicken is roasted on a beer can with a flavorful marinade, while the noodles are tossed in a delicious peanut sesame sauce and topped with veggies and chopped peanuts. This dish is perfect for anyone who loves a good mix of sweet and savory flavors.
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Chinese Peanut Sesame Noodles
Main Ingredients: Noodles, Sesame Oil, Soy Sauce, Rice Vinegar, Chinese
This Sichuan noodle dish is a spicy twist on the classic Dan Dan noodles. The chicken is roasted on a beer can with a fragrant marinade, while the noodles are tossed in a spicy sauce and topped with ground pork and peanuts. This dish is perfect for anyone who loves bold and flavorful food.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
For a unique and flavorful beer can chicken recipe, try this dish that incorporates Chinese sausage and XO sauce. The chicken is roasted on a beer can with a fragrant marinade, while the noodles are tossed in a delicious sauce and topped with the sausage and XO sauce for a rich and savory flavor. This dish is sure to impress your taste buds.
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Chinese Sausage and XO Sauce Noodles
Main Ingredients: Oil, Chinese Sausage, Noodles, Xo Sauce, Soy Sauce
This dish may sound unusual, but the combination of aromatic and sour flavors makes for a delicious beer can chicken recipe. The chicken is roasted on a beer can with a flavorful marinade, while the noodles are tossed in a sour and fragrant sauce and topped with veggies and a poached egg. This dish is perfect for anyone who loves unique and bold flavors.
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Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
For a gluten-free beer can chicken recipe, try this spicy Chinese noodle dish. The chicken is roasted on a beer can with a flavorful marinade, while the noodles are tossed in a spicy sauce and topped with veggies and crispy fried onions. This dish is sure to satisfy your cravings without sacrificing flavor.
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Gluten-Free Spicy Chinese Noodles
Main Ingredients: Noodles, Toasted Sesame Oil, Fresh Garlic, Fresh
This fusion dish combines Indian and Chinese flavors for a delicious beer can chicken recipe. The chicken is roasted on a beer can with a fragrant marinade, while the noodles are tossed in a spicy and garlicky sauce and topped with veggies and crispy fried onions. This dish is perfect for anyone who loves bold and flavorful food.
Ingredients
For the dough:
- 3 cups all-purpose flour
- 1 cup water
- 1 teaspoon salt
- 1 tablespoon vegetable oil
For the pulling process:
- 1 cup flour, for dusting
- 1 large pot of boiling water
Instructions
Step 1: Making the Dough
To start, combine the all-purpose flour and salt in a large mixing bowl. Slowly add in the water, stirring continuously until a rough dough forms. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
Next, cover the dough with a damp cloth and let it rest for 30 minutes. This will allow the gluten in the dough to relax, making it easier to pull later on.
Step 2: Pulling the Noodles
After the dough has rested, divide it into small sections, about the size of a golf ball. Dust each ball of dough with flour to prevent sticking.
Take one ball of dough and flatten it with your hands. Then, using both hands, begin to stretch and pull the dough into thin, even strands. This process will take some practice, but with time and patience, you will be able to create long, thin noodles.
Once you have pulled the noodles to your desired length, fold them back and forth to create a twisted shape. Set the noodles aside on a floured surface and repeat with the remaining dough.
Step 3: Cooking and Serving
Bring a large pot of salted water to a boil. Gently add in the pulled noodles and cook for 2-3 minutes, until they float to the surface. Drain the noodles and rinse with cold water to prevent them from sticking together.
You can serve the noodles in a broth with your choice of vegetables and protein, or toss them in a sauce of your choosing. Enjoy your homemade Chinese pulled noodles!
In conclusion, making Chinese pulled noodles dough requires some practice and patience, but the end result is well worth it. Use this recipe to create your own delicious and authentic la mian at home.
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