19 Chinese Pulled Noodle Dough Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese pulled noodles, also known as Lamian, are a type of noodle that originated in China and has been enjoyed for centuries. These noodles are made by stretching and pulling the dough repeatedly, giving them a unique texture and appearance. In this article, we will provide a professional and well-organized introduction to making Chinese pulled noodle dough at home. Whether you are a noodle lover or just looking to try something new, this recipe will guide you through the process of creating your own delicious pulled noodles.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese broccoli beef noodle stir fry recipe is a delicious and easy way to enjoy the classic combination of beef and broccoli. Using delicious Chinese noodles, tender beef, and fresh broccoli, this dish is full of flavor and sure to become a family favorite. The best part? It can be made in just 20 minutes, making it perfect for those busy weeknights when you want a quick and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish in Korean cuisine. It is a spicy and flavorful soup that is filled with a variety of seafood and noodles, making it a hearty and satisfying meal. This recipe uses a combination of shrimp, squid, and mussels, but you can use any seafood you prefer. The spiciness of the soup can also be adjusted according to your preference, making it a versatile dish that everyone can enjoy.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, these homemade Chinese fried noodles are just as delicious and easy to make at home. This recipe uses simple ingredients and can be customized with your choice of protein and vegetables. The key to achieving the perfect texture for the noodles is to boil them first and then stir fry them, giving them a crispy exterior and a soft interior. This dish is perfect for a quick and satisfying meal that the whole family will love.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Looking for a quick and easy meal that is also nutritious? This Chinese noodle soup is the answer. It is a simple and healthy soup that is packed with vegetables, protein, and delicious Chinese noodles. The best part? It can be made in just 15 minutes, making it perfect for those busy days when you don't have much time to cook. This soup is also great for using up any leftovers in your fridge, making it a versatile and budget-friendly option.
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Spicy Pork Hand Pulled Noodles
Main Ingredients: Vegetable Oil, Cherry Tomatoes, Chilli Powder, Sweet
This spicy pork hand pulled noodle recipe is a popular dish in Chinese cuisine. The noodles are hand-pulled, giving them a unique texture that is chewy and satisfying. The pork is marinated in a spicy and flavorful sauce, making it the perfect pairing for the noodles. This dish may seem intimidating, but with a little practice, you'll be a pro at hand-pulling noodles in no time.
This Chinese beef noodle soup is a classic dish that is full of flavor and comfort. The beef is cooked until tender and then combined with delicious Chinese noodles, creating a hearty and satisfying meal. The soup is also packed with vegetables and fragrant spices, making it a nutritious and delicious option for any day of the week.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This easy shrimp noodle soup is a Chinese-style dish that is perfect for seafood lovers. The shrimp is cooked in a flavorful broth and then combined with delicious Chinese noodles, creating a delicious and satisfying soup. This dish is also customizable, and you can add in any vegetables or herbs that you enjoy. It is a quick and easy meal that is perfect for those busy days when you want something delicious and nutritious.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
This Chinese chicken noodle soup is a comforting and flavorful dish that is perfect for any day of the year. The chicken is cooked until tender and then combined with delicious Chinese noodles, creating a hearty and satisfying meal. The broth is packed with aromatics and herbs, giving it a delicious and comforting flavor. This soup is also great for using up any leftover chicken, making it a great option for meal planning and reducing food waste.
This healthy Chinese noodle soup is a nutritious and delicious meal that is perfect for those looking for a healthier option. The broth is made with a combination of chicken and vegetable broth, giving it a rich and flavorful base. The vegetables add a variety of vitamins and minerals, and the noodles provide a satisfying and filling element. This soup is perfect for those on a health journey, as it is both nutritious and delicious.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Chinese cold noodles, also known as "liang mian," is a popular dish in Chinese cuisine. It is a refreshing and cold noodle dish that is perfect for the hot summer months. The noodles are cooked and then chilled, and then topped with a variety of toppings such as cucumbers, carrots, and a flavorful dressing. This dish is perfect for those looking for a light and refreshing meal that is still packed with flavor.
Chinese oxtail noodle soup is a hearty and rich dish that is perfect for those looking for a comforting meal. The oxtail is cooked until tender and then combined with delicious Chinese noodles, creating a flavorful and satisfying soup. The broth is packed with herbs and spices, giving it a deep and rich flavor. This dish is perfect for those looking for a dish that will warm them up on a cold day.
This Chinese lamb noodle soup is a flavorful and delicious dish that is perfect for those looking for a unique and tasty meal. The lamb is cooked until tender and then combined with delicious Chinese noodles, creating a hearty and satisfying soup. The broth is also packed with a variety of herbs and spices, giving it a fragrant and delicious flavor. This dish is perfect for those looking to try something new and adventurous in their cooking.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
Dan dan noodles, also known as "dan dan mian," is a spicy Sichuan noodle dish that is popular in Chinese cuisine. It is a flavorful and aromatic dish that is perfect for those who love spicy food. The noodles are coated in a spicy and flavorful sauce, and the dish is topped with minced pork, peanuts, and green onions. This dish is perfect for those who enjoy a little heat in their meals.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This Chinese chicken and vegetable noodle soup is a healthy and delicious option for any day of the week. The chicken is cooked until tender and then combined with a variety of vegetables and delicious Chinese noodles, creating a nutritious and satisfying meal. The broth is also packed with flavor, making it a delicious option for those looking for a comforting and flavorful soup.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
This spiced Chinese noodle stir fry is a flavorful and easy dish that is perfect for a quick weeknight meal. The noodles are stir-fried with a variety of spices and vegetables, creating a fragrant and delicious dish. This recipe also uses a combination of soy sauce and oyster sauce, giving it a rich and savory flavor. It is a versatile dish that can be customized to your preference by adding in your favorite protein or vegetables.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This Chinese chicken and cabbage noodle soup is a hearty and nutritious dish that is perfect for those looking for a healthy and satisfying meal. The chicken is cooked until tender and then combined with delicious Chinese noodles and fresh cabbage, creating a delicious and flavorful soup. The broth is also packed with herbs and spices, giving it a deep and rich flavor. This dish is perfect for those looking for a nutritious and comforting meal.
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Chinese Green Cabbage Noodle Stir Fry
Main Ingredients: Reduced Sodium Soy Sauce, Rice Vinegar, Chili Paste
This Chinese green cabbage noodle stir fry is a simple and tasty dish that is perfect for a quick and easy meal. The noodles are stir-fried with fresh green cabbage and a variety of spices, creating a delicious and satisfying dish. This recipe also uses a combination of soy sauce and hoisin sauce, giving it a sweet and savory flavor. It is a great option for a weeknight meal when you want something delicious and easy to make.
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Hand Pulled Noodle Dough
Main Ingredients: Cake Flour, All Purpose Flour, Warm Water, Salt, Baking
Making hand-pulled noodles may seem like an intimidating task, but with this recipe, you'll be a pro in no time. This hand-pulled noodle dough recipe uses simple ingredients and can be made in just a few steps. The key is to knead the dough until it is smooth and elastic, and then let it rest for at least 30 minutes before pulling. This dough can be used in a variety of Chinese noodle dishes, making it a versatile and essential recipe to have in your repertoire.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
This Chinese vegetarian noodle soup is a delicious and healthy option for those looking for a meatless meal. The broth is made with a combination of vegetable broth and aromatic spices, giving it a rich and flavorful taste. The noodles are combined with a variety of vegetables, creating a nutritious and satisfying soup. This dish is perfect for those looking for a vegetarian option that is still packed with flavor.
This Chinese beef noodle soup, also known as "红烧牛肉面," is a popular dish in Chinese cuisine. The beef is cooked until tender and then combined with delicious Chinese noodles, creating a hearty and satisfying meal. The broth is packed with flavor, thanks to a combination of spices and herbs. This dish is perfect for those looking to try a classic Chinese dish that is sure to become a family favorite.
Ingredients You Will Need
Flour
The key ingredient in making Chinese pulled noodle dough is flour. While all-purpose flour can be used, it is recommended to use high-gluten flour for a chewier texture. You can also use bread flour or semolina flour for a similar result. It is important to sift the flour before using it to ensure there are no lumps.
Water
Water is the other essential ingredient in making pulled noodle dough. It is important to use cold water as it helps to create a firmer dough that is easier to pull and stretch. Some recipes also call for the addition of alkaline water, which gives the noodles a yellow color and a bouncier texture.
Salt
Salt is added to the dough for flavor. It is important to mix the salt with the flour before adding the water, as it can cause the dough to become tough if added directly to the water.
The Process of Making Pulled Noodle Dough
Mixing the Dough
To make the dough, start by mixing the flour and salt together in a large bowl. Slowly add in the cold water while stirring with a wooden spoon or chopsticks. Once the dough starts to come together, use your hands to knead it until it forms a smooth and elastic ball. Cover the dough with plastic wrap and let it rest for 30 minutes.
Stretching and Pulling the Dough
After the dough has rested, it is time to start stretching and pulling. The traditional way to do this is to hold one end of the dough and slap it against a flat surface repeatedly. This motion helps to create thin strands of dough that are characteristic of pulled noodles. If you are new to this technique, you can also use a rolling pin to roll the dough out thinly and then cut it into thin strips.
Boiling the Noodles
Once the dough has been stretched and pulled, it is time to cook the noodles. Bring a pot of water to a boil and carefully add the noodles. Cook for 2-3 minutes, stirring occasionally, until the noodles are tender. Drain the noodles and rinse with cold water to stop the cooking process.
Serving Suggestions
Chinese pulled noodles can be enjoyed in a variety of ways. They can be served in a broth with vegetables and protein, stir-fried with your favorite ingredients, or simply tossed in a sauce of your choice. Get creative and experiment with different flavor combinations to find your favorite way to enjoy these delicious noodles.
In Conclusion
Making Chinese pulled noodle dough at home may seem like a daunting task, but with the right ingredients and technique, it can be a fun and rewarding experience. With this recipe, you can create your own homemade pulled noodles that are sure to impress your family and friends. So why not give it a try and add this unique and flavorful noodle to your culinary repertoire?
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