19 Chinese Pulled Duck Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
The Chinese pulled duck recipe is a delicious and flavorful dish that has been enjoyed for centuries. This traditional dish has a unique cooking method that results in tender and succulent duck meat that falls off the bone. In this article, we will explore the history and origin of this dish, as well as provide a step-by-step guide on how to make it at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This mouth-watering recipe takes the classic Chinese dish of Peking duck to a whole new level. The duck is first roasted to perfection, then served with soft and fluffy steamed buns and a variety of delicious garnishes. The combination of crispy duck skin, tender meat, and savory sauces makes this a must-try for any food lover.
For a taste of traditional Chinese cuisine, try this recipe for roasted duck with a Chinese twist. The duck is marinated in a blend of soy sauce, ginger, and five-spice powder before being roasted until crispy and golden brown. It can be served as a main dish or sliced and added to stir-fries or noodle dishes for a flavorful protein boost.
If you prefer dark meat, this recipe for Chinese duck legs is a must-try. The legs are marinated in a fragrant mixture of spices and then slowly braised in a rich broth until the meat is tender and falling off the bone. This dish is perfect for a cozy night in or as part of a Chinese-inspired feast.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This simplified version of a Chinese-inspired duck dish is perfect for those short on time. The duck is marinated in a simple mixture of soy sauce, honey, and garlic before being roasted to perfection. Serve it with stir-fried vegetables and rice for a quick and delicious meal that still packs a punch of flavor.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe takes crispy duck to a whole new level with the addition of a variety of garnishes. The duck is marinated in a blend of Chinese spices, then roasted until the skin is crispy and the meat is tender. Serve it with steamed buns, scallions, cucumber, and hoisin sauce for a truly authentic Chinese dining experience.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're a fan of savory pies, you'll love this Chinese-inspired recipe. Tender duck meat is combined with fragrant five-spice powder, garlic, and vegetables, then wrapped in flaky pastry and baked until golden brown. Serve these delicious pies as an appetizer or main dish for a unique and flavorful meal.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This classic Hakka Chinese dish is a must-try for any food lover. The duck is marinated in a tangy blend of sour plum, ginger, and soy sauce, then roasted until crispy. The result is a unique and flavorful dish that will have your taste buds dancing.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe combines the best of both worlds by roasting and braising the duck for maximum flavor and tenderness. The duck is first roasted until crispy, then cooked in a flavorful broth until the meat is fall-off-the-bone tender. Serve it with your favorite side dishes for a satisfying and hearty meal.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
This recipe is a spicy twist on traditional Chinese roasted duck. The duck is marinated in a blend of Sichuan peppercorns, chili oil, and other fragrant spices before being roasted until crispy. The result is a delicious and fiery dish that is sure to impress your taste buds.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
For a unique and delicious way to enjoy Peking duck, try this recipe for pancakes filled with crispy duck, scallions, and hoisin sauce. The combination of crispy duck skin, tender meat, and savory sauce wrapped in a soft and delicate pancake will have you coming back for more.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This recipe combines the rich and gamey flavor of duck with the delicate and earthy taste of taro for a truly unique and delicious dish. The duck is marinated in a blend of soy sauce, ginger, and star anise, then braised with chunks of taro until the meat is tender and the taro is soft and creamy.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This recipe takes the classic Thai dish of pad see-ew and gives it a Chinese twist by adding tender slices of roasted duck. The combination of sweet and savory flavors in the sauce, along with the addition of vegetables and tender noodles, make this a satisfying and flavorful meal.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This dish takes the classic Chinese roasted duck and gives it a spicy Szechuan twist. The duck is marinated in a blend of fragrant spices and roasted until crispy and delicious. Serve it with steamed rice and your favorite vegetables for a fiery and flavorful meal.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This recipe for steamed pork with salted egg is a Chinese classic. The pork is marinated in a blend of soy sauce, ginger, and other fragrant spices, then topped with a salted egg before being steamed to perfection. The result is a tender and flavorful dish that is perfect for sharing with friends and family.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This dish is a Singaporean specialty that features tender duck braised in a flavorful blend of soy sauce, star anise, and other spices. The duck is cooked until the meat is fall-off-the-bone tender and served with a delicious sauce perfect for drizzling over rice or noodles.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
If you're looking for a unique and delicious way to enjoy duck, try this recipe for a shredded duck burger. The duck is slow-cooked until the meat is tender and then shredded and combined with a tangy plum sauce. Serve it on a bun with your favorite toppings for a tasty and satisfying meal.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
Gyoza, or Japanese dumplings, are a popular dish that can be filled with a variety of meats and vegetables. This recipe uses tender duck as the filling, along with traditional ingredients like cabbage, garlic, and ginger. Serve these tasty dumplings with a dipping sauce for a delicious appetizer or side dish.
This quick and easy stir-fry recipe is perfect for a busy weeknight meal. Tender slices of duck are cooked with green onions, garlic, and a variety of vegetables in a savory sauce. Serve it over rice or noodles for a satisfying and flavorful meal in no time.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This salad is a perfect blend of sweet, savory, and tangy flavors. Tender slices of barbecue duck are served over a bed of egg noodles and fresh vegetables, then topped with a hoisin dressing for a delicious and satisfying meal.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
This recipe takes the classic Cantonese roast duck and uses the sous vide method for a perfectly cooked and tender result. The duck is marinated in a blend of Chinese spices and then cooked slowly in a water bath until it reaches the perfect level of doneness. Serve it with your favorite side dishes for a flavorful and impressive meal.
The History and Origin of Chinese Pulled Duck
The Chinese pulled duck, also known as "Peking Duck", originated in Beijing during the Ming Dynasty. It was first served to the imperial court and was considered a royal dish. Eventually, it became a popular dish among the common people and spread throughout China and other parts of the world.
The Cooking Method
The key to achieving the perfect Chinese pulled duck lies in the cooking method. The traditional method involves air-drying the duck for several hours before roasting it in a special oven. This process results in crispy skin and tender meat. However, this method can be time-consuming and requires special equipment. In this article, we will provide an alternative method that can be easily replicated at home.
The Secret Ingredient
One of the key ingredients in Chinese pulled duck is five-spice powder. This traditional Chinese spice blend is made up of cinnamon, star anise, fennel, cloves, and Szechuan peppercorns. It adds a unique and complex flavor to the dish that is essential in achieving its authentic taste.
Step-by-Step Guide to Making Chinese Pulled Duck
To make Chinese pulled duck at home, you will need a whole duck, five-spice powder, salt, and soy sauce. Begin by rubbing the duck with a generous amount of five-spice powder and salt. Then, let it marinate for at least 2 hours in the refrigerator. Next, preheat your oven to 375°F and roast the duck for 2 hours, basting it with soy sauce every 30 minutes. Once the duck is cooked, let it rest for 15 minutes before pulling the meat apart with two forks.
Serving Suggestions
Chinese pulled duck can be served in various ways. It is traditionally served with pancakes, hoisin sauce, and scallions. However, you can also serve it with rice, noodles, or in a salad. The tender and flavorful meat makes it a versatile dish that can be enjoyed in many different forms.
In conclusion, the Chinese pulled duck recipe is a must-try for anyone looking to experience the rich and diverse flavors of Chinese cuisine. By following this easy and delicious recipe, you can bring the taste of traditional Chinese pulled duck to your own kitchen. So why not give it a try and impress your family and friends with this authentic dish?
