19 Chinese Pulled Chicken Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
In the culinary world, Chinese cuisine is known for its bold flavors and unique cooking techniques. One popular Chinese dish that has gained popularity around the world is Chinese pulled chicken. This dish is a perfect combination of tender shredded chicken, fragrant spices, and a delicious sauce that will leave you craving for more. In this article, we will take a closer look at the traditional Chinese pulled chicken recipe and learn how to make this mouth-watering dish in the comfort of your own kitchen.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Take your Beer Can Chicken to the next level with this delicious Chinese twist. These crispy fried wontons are filled with a savory mixture of chicken, garlic, and spices. Serve them as an appetizer or as a side dish to your main course.
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Chinese Style Pulled Chicken
Main Ingredients: Honey, Molasses, Brown Sugar, Hoisin Sauce, Minced
This recipe takes the classic pulled chicken and infuses it with Chinese flavors. Slow-cooked with a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, this tender and flavorful chicken will be the star of your next barbecue.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, make your own Chinese-style fried noodles at home! This recipe combines crispy noodles with stir-fried vegetables and chicken for a delicious and satisfying meal. Customize it with your favorite vegetables and protein for a personalized twist.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork, you'll love this recipe for sticky Chinese pork belly. The meat is marinated in a blend of soy sauce, hoisin sauce, and honey, and then slow-roasted until it's fall-apart tender. Serve it with rice and stir-fried vegetables for a complete meal.
Get the taste of your favorite Chinese takeout dish at home with this recipe for Chinese orange chicken. Tender chunks of chicken are coated in a sweet and tangy orange sauce and served over rice. You won't be able to get enough of this flavorful dish.
For those who like a little heat, this Chinese spicy chicken recipe is a must-try. The chicken is marinated in a spicy mix of chili paste, soy sauce, and garlic, and then grilled to perfection. Serve it with rice and vegetables for a spicy and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast, give this recipe for Chinese-style chicken thighs a try. Marinated in a flavorful blend of soy sauce, ginger, and garlic, these chicken thighs are grilled to juicy perfection. Serve them with rice and vegetables for a complete meal.
This classic Chinese dish gets a homemade twist in this recipe. Tender chunks of chicken and crisp broccoli florets are stir-fried in a savory sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice for a quick and delicious meal.
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Chinese BBQ Pulled Chicken Sliders with Red Cabbage...
Main Ingredients: Sherry, Reduced Sodium Soy Sauce, Hoisin, Brown Sugar
These Chinese-style pulled chicken sliders are perfect for your next game day or party. The chicken is slow-cooked in a sweet and tangy barbecue sauce made with soy sauce, brown sugar, and Chinese five-spice powder. Serve them on slider buns topped with a crunchy and refreshing red cabbage slaw.
Wontons are a staple in Chinese cuisine, and this recipe shows you how to make them at home. Filled with a mixture of ground chicken, garlic, and spices, these wontons are boiled and then pan-fried for a crispy and flavorful appetizer.
These Chinese-style soup dumplings are a fun and unique way to enjoy your Beer Can Chicken. The chicken is mixed with a blend of spices and then wrapped in a dumpling wrapper. When cooked, the dumplings are served in a savory broth for a delicious and comforting meal.
Looking for a new way to enjoy chicken wings? These Chinese-style sticky wings are the answer. The wings are marinated in a sweet and tangy sauce made with honey, soy sauce, and hoisin sauce, and then baked until they're crispy and flavorful.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a twist on your traditional Beer Can Chicken, try this recipe for crispy Chinese-style chicken legs. The chicken is marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice powder, and then baked until crispy and delicious.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Get the taste of Chinese takeout at home with these fried chicken wings. The wings are coated in a flavorful batter made with soy sauce, ginger, and garlic, and then fried until crispy and golden. Serve them with your favorite dipping sauce for a tasty appetizer.
This Chinese chicken salad is a refreshing and healthy way to enjoy your Beer Can Chicken. The chicken is mixed with crunchy vegetables and tossed in a flavorful dressing made with soy sauce, rice vinegar, and sesame oil. It's the perfect light meal for a hot summer day.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of egg rolls, this recipe is a must-try. These Chinese-style egg rolls are filled with a savory mixture of chicken, vegetables, and spices, and then fried until crispy and golden. Serve them with your favorite dipping sauce for a delicious appetizer or snack.
Stir-fries are a quick and easy way to enjoy your Beer Can Chicken. This recipe combines tender chicken with a colorful mix of vegetables and a savory sauce made with soy sauce, hoisin sauce, and garlic. Serve it over rice for a complete and satisfying meal.
If you love the sweet and sour flavors of Chinese cuisine, you'll love this recipe for Chinese sweet and sour chicken. The chicken is coated in a crispy batter and then tossed in a sweet and tangy sauce made with ketchup, pineapple juice, and soy sauce. Serve it with rice and vegetables for a delicious and balanced meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This traditional Chinese noodle dish is a must-try for any Beer Can Chicken lover. The chicken is mixed with a spicy and flavorful sauce made with chili paste, soy sauce, and sesame oil, and then tossed with noodles for a delicious and satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese chicken is a family favorite. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, and then baked until tender and flavorful. Serve it with rice and stir-fried vegetables for a complete and delicious meal.
The Origins of Chinese Pulled Chicken
Chinese pulled chicken, also known as "shredded chicken with spicy garlic sauce," originated in the Sichuan province of China. This region is known for its spicy and flavorful dishes, and Chinese pulled chicken is no exception. The dish was traditionally made with poached chicken that was then shredded and mixed with a spicy garlic sauce. However, over time, the dish has evolved to include various ingredients and cooking methods, making it a versatile dish that can be enjoyed in different ways.
The Key Ingredients
The main ingredient in Chinese pulled chicken is, of course, chicken. Traditionally, the dish is made with poached chicken, but you can also use grilled or roasted chicken for added flavor. Other essential ingredients include garlic, ginger, chili, Sichuan peppercorns, and soy sauce. These ingredients not only provide the dish with its signature spicy and savory flavors, but they also have numerous health benefits. Garlic and ginger are known for their anti-inflammatory properties, while chili and Sichuan peppercorns are rich in antioxidants.
The Cooking Method
The traditional method of making Chinese pulled chicken involves poaching the chicken in a pot of boiling water until it is fully cooked. Once done, the chicken is shredded into thin, bite-sized pieces. The spicy garlic sauce is then prepared separately and mixed with the shredded chicken. However, some modern versions of the dish use different cooking methods, such as grilling or roasting the chicken, to add more depth and flavor to the dish.
Ways to Enjoy Chinese Pulled Chicken
Chinese pulled chicken can be enjoyed in various ways. It can be served as a main dish with steamed rice or noodles, or it can be used as a filling in sandwiches or lettuce wraps. The dish can also be served cold as an appetizer or snack. No matter how you choose to enjoy it, Chinese pulled chicken is a delicious and satisfying dish that will leave you wanting more.
In Conclusion
Chinese pulled chicken is a classic Chinese dish that has stood the test of time and continues to be loved by people all around the world. With its bold flavors, versatile ingredients, and various cooking methods, this dish is a must-try for any food lover. So, next time you're in the mood for some Chinese food, grab your apron and give this recipe a try. Your taste buds will thank you!
