15 Chinese Pulao Recipe Video Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese pulao, also known as Chinese fried rice, is a popular dish that combines the flavors of Chinese cuisine with the beloved rice-based dish. This recipe has been adapted and modified in various regions, resulting in different variations and flavors. However, the basic ingredients and cooking methods remain the same. In this article, we will provide you with a professional and well-organized introduction to the Chinese pulao recipe, along with a helpful video to guide you through the process. So, let's dive into the world of Chinese pulao and learn how to make this delicious dish in the comfort of your own kitchen.
If you're a fan of Chinese takeout, then you're probably familiar with the delicious and tangy dish known as Orange Chicken. But did you know that you can make your own version at home using beer cans? This twist on the classic recipe adds a unique depth of flavor and a tender texture to the chicken. Plus, it's a great way to impress your friends and family at your next BBQ or cookout!
Beef and Broccoli is a staple in Chinese cuisine, but have you ever tried making it with beer can chicken? The beer adds a subtle sweetness to the dish and helps to keep the chicken moist and juicy. This dish is perfect for a weeknight dinner or a weekend BBQ with friends. Serve it over a bed of rice for a complete and satisfying meal.
Fried rice is a classic Chinese dish that is loved by many. But why settle for plain old fried rice when you can add some beer can chicken to it? The chicken adds a flavorful protein to the dish and takes the flavor to a whole new level. Plus, it's a great way to use up any leftover chicken from a previous meal. Talk about a win-win situation!
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are known for their juicy and flavorful meat, and when cooked with beer cans, they become even more delicious. This Chinese-inspired recipe uses a combination of soy sauce, hoisin sauce, and garlic to create a mouthwatering marinade for the chicken. It's a simple yet tasty way to elevate your chicken dish.
Chicken and Broccoli is another popular Chinese dish that can be easily made with beer can chicken. The beer helps to infuse the chicken with added flavor and keeps it tender and juicy. This dish is perfect for those who want a healthy and tasty meal without spending hours in the kitchen. Plus, it's a great way to sneak some veggies into your diet.
Egg Drop Soup is a comforting and nourishing dish that is often found on Chinese restaurant menus. But you don't have to go out to enjoy it – you can make it at home, and even better, you can add some beer can chicken to it! The chicken adds a hearty element to the soup and makes it a more satisfying meal. Plus, it's a great way to use up any leftover chicken you may have on hand.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a classic Chinese takeout favorite, and for a good reason – it's delicious! But you can take this dish to the next level by using beer can chicken instead of pork. The chicken adds a unique and tasty twist to the dish and makes it a healthier option. Plus, it's a great way to sneak in some extra protein into your day.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is another popular dish on Chinese restaurant menus, and it's a great way to use up any leftover rice you may have. But have you ever tried making it with beer can chicken? The chicken adds a flavorful and protein-packed element to the dish and makes it a more satisfying meal. Plus, it's a quick and easy dish that is perfect for those busy weeknights.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy and flavorful chicken wings? But instead of ordering takeout, why not make your own Chinese-style wings using beer can chicken? The beer helps to keep the chicken moist and tender while adding a delicious flavor. This dish is perfect for game day or a fun night in with friends.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of the popular Chinese dish Beef and Broccoli, then you'll love this twist using beer can chicken. The chicken adds a unique and tasty element to the dish and makes it a healthier option. Serve it over a bed of rice for a complete and satisfying meal. This dish is sure to become a new favorite in your household.
Egg rolls are a classic Chinese appetizer that can be found on many takeout menus. But why not try making them at home with some beer can chicken? The chicken adds a delicious and protein-packed filling to the egg rolls, making them a more satisfying and nutritious snack option. Plus, they're fun and easy to make, so get your family and friends involved in the cooking process.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is a popular dish on Chinese takeout menus, and it's a great way to use up any leftover rice and beef you may have. But have you ever tried making it with beer can chicken? The chicken adds a unique and tasty twist to the dish and makes it a healthier option. Plus, it's a quick and easy dish that is perfect for those busy weeknights.
BBQ Pork is a staple in Chinese cuisine, and it's often used in many dishes, including noodle dishes and stir-fries. But instead of using pork, why not try using some beer can chicken? The chicken adds a delicious and flavorful element to the dish and makes it a healthier option. Serve it with some steamed veggies for a complete and balanced meal.
Stir-fry is a quick and easy meal that is perfect for busy weeknights. And with some beer can chicken, you can make a delicious Chinese-inspired version at home. The chicken adds a unique and tasty twist to the dish, and you can add in any veggies you have on hand to make it a more nutritious meal. Serve it with some rice or noodles for a complete and satisfying dinner.
Sweet and Sour Chicken is a popular dish in Chinese cuisine, and it's often found on takeout menus. But you can make your own version at home using some beer can chicken. The chicken adds a delicious and tender element to the dish, while the sweet and sour sauce adds a tangy and flavorful kick. Serve it over rice for a complete and satisfying meal.
Honey Prawns, also known as Honey Walnut Shrimp, is a beloved dish in Chinese cuisine. But instead of using shrimp, you can use some beer can chicken to create a unique and tasty twist on the dish. The chicken adds a flavorful and protein-packed element to the dish, making it a more satisfying meal. Serve it over a bed of rice for a complete and delicious dinner.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese Fried Noodles are a delicious and versatile dish that can be customized to your liking. And with some beer can chicken, you can add a tasty and protein-packed element to the dish. Plus, using beer cans to cook the chicken adds a unique flavor and keeps the meat tender and juicy. This dish is perfect for a quick and easy weeknight dinner.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant with Spicy Garlic Sauce is a flavorful and hearty dish that is often found on Chinese restaurant menus. But you can make your own version at home using some beer can chicken. The chicken adds a delicious and protein-packed element to the dish, while the spicy garlic sauce adds a kick of flavor. Serve it over rice for a complete and satisfying meal.
Garlic Green Beans are a simple yet tasty side dish that pairs well with many Chinese dishes. But have you ever tried making them with some beer can chicken? The chicken adds a unique and flavorful element to the dish, making it a more satisfying and nutritious side. Plus, it's a quick and easy dish that can be made in under 15 minutes.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese Chicken is a family recipe that has been passed down for generations. And with some beer can chicken, you can bring this delicious and comforting dish to your own dinner table. The chicken is marinated in a flavorful blend of Chinese spices and then cooked to perfection on a beer can. It's a must-try recipe for any beer can chicken enthusiast.
Ingredients for Chinese Pulao
1. Rice
Rice is the main ingredient in Chinese pulao, and it is essential to use long-grain rice for this recipe. The long grains will remain separate and fluffy after cooking, adding to the texture and appearance of the dish.
2. Vegetables
The vegetables used in Chinese pulao can vary, but the most commonly used ones are carrots, cabbage, bell peppers, and peas. These vegetables not only add color and nutrition to the dish but also provide a crunchy texture.
3. Protein
Protein is an essential component of this dish, and you can choose to add chicken, beef, shrimp, or tofu according to your preference. Cut the protein into small pieces before cooking to ensure even distribution in the dish.
4. Eggs
Eggs are a crucial ingredient in Chinese pulao, and they provide a rich and creamy texture to the dish. Beat the eggs before adding them to the dish to ensure a smooth consistency.
5. Sauce
The sauce used in Chinese pulao is a combination of soy sauce, oyster sauce, and sesame oil. This sauce adds a savory and umami flavor to the dish and brings all the ingredients together.
How to Make Chinese Pulao
Step 1: Preparing the Rice
Start by washing the rice thoroughly until the water runs clear. Soak the rice in water for about 30 minutes before cooking. This will ensure that the rice cooks evenly and becomes fluffy.
Step 2: Stir-Frying the Vegetables
In a wok or a large pan, heat some oil and add the vegetables. Stir-fry them for a few minutes until they are slightly cooked but still retain their crunchiness. Remove the vegetables from the pan and set them aside.
Step 3: Cooking the Protein
In the same pan, add more oil and cook the protein of your choice until it is fully cooked. Set aside with the vegetables.
Step 4: Making the Sauce
In a small bowl, mix together soy sauce, oyster sauce, and sesame oil. This will be the sauce for our Chinese pulao.
Step 5: Assembling the Dish
In the same pan, add more oil and cook the beaten eggs until they are scrambled. Add the soaked rice to the pan and stir-fry it for a few minutes. Then, add the sauce and mix well. Finally, add the cooked vegetables and protein and stir-fry for a few more minutes until everything is well combined.
Enjoy Your Delicious Chinese Pulao!
Your Chinese pulao is now ready to be served! Garnish with some chopped green onions and enjoy this flavorful and hearty dish with your family and friends.
Now that you have the recipe and the video to guide you, it's time to put on your apron and try making Chinese pulao at home. We guarantee that this dish will become a regular on your dining table, and your loved ones will be impressed with your culinary skills. So, go ahead and give it a try!
