15 Chinese Puffed Shrimp Recipe Taste The Magic Today!

Published on: Mar 23, 2024

Puffed shrimp is a popular Chinese dish that is known for its crispy texture and flavorful taste. This dish originated in the Guangdong province of China and has gained popularity all over the world. The main ingredient of this dish is shrimp, which is coated in a puffy batter and then deep-fried to perfection. The dish is often served as an appetizer or as a main course with a side of rice or noodles. In this article, we will explore the traditional Chinese puffed shrimp recipe and learn how to make it at home.

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One of the most popular and beloved dishes in Chinese cuisine is the humble dumpling. These little pockets of dough can be filled with a variety of delicious ingredients, making them a versatile and customizable dish. And what better way to elevate your dumplings than by adding some beer can chicken? The flavorful meat adds a unique twist to this classic dish, creating a mouthwatering combination that will leave your taste buds singing.
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Homemade XO Chinese Sauce

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XO sauce is a spicy and savory condiment commonly used in Cantonese cuisine. Made from a combination of dried seafood, chili peppers, and other aromatics, this sauce packs a punch of umami flavor. The addition of beer can chicken to this sauce adds a depth and richness that takes it to a whole new level. Use it as a topping for noodles, rice, or as a dipping sauce for your favorite dumplings.
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Stir-frying is a staple cooking technique in Chinese cuisine, and it's easy to see why. The high heat and quick cooking time allow for a perfect balance of textures and flavors. By adding beer can chicken to your stir fry, you not only add a protein boost but also infuse the dish with a delicious smoky flavor. Try it with shrimp, vegetables, and your favorite Chinese sauces for a quick and easy dinner option.
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This dish is a popular appetizer in many Chinese restaurants, and for good reason. The combination of crispy shrimp, fragrant spices, and a touch of heat makes it a crowd-pleaser. By using beer can chicken in this recipe, you can achieve a similar texture and flavor without the hassle of deep-frying. Serve it with a side of steamed rice for a delicious and satisfying meal.
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Chinese Vegetable (Choy Sum) with White Sauce

Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
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Looking for a healthier option that still packs a ton of flavor? Look no further than this Chinese vegetable dish with a twist. Choy sum, a leafy green vegetable commonly used in Chinese cooking, is cooked in a creamy and rich white sauce infused with the flavors of beer can chicken. This dish is perfect as a side or as a main course served over rice or noodles.
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Soup dumplings, also known as xiao long bao, are a popular dim sum dish that is famous for its delicate steamed wrappers and flavorful broth filling. By adding beer can chicken to the broth, you add a new dimension of flavor that takes these dumplings to the next level. Serve them with a side of black vinegar and ginger for dipping for an authentic and delicious experience.
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Chow Mein (Chinese Noodles)

Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
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Chow mein, meaning "stir-fried noodles" in Cantonese, is a popular dish in Chinese-American cuisine. The combination of noodles, vegetables, and protein makes it a well-rounded and satisfying meal. By using beer can chicken as the protein, you can add a unique and delicious twist to this classic dish. Serve it as a main course or as a side to your favorite Chinese entrees.
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Chinese Fried Rice with Shrimp

Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
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This dish is a staple in Chinese takeout and is easily customizable to your preferences. By using beer can chicken in your fried rice, you can create a flavorful and protein-packed dish that will leave you feeling satisfied and full. Add in your favorite vegetables, eggs, and sauces for a delicious and easy meal option.
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Mongolian Shrimp

Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
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Mongolian shrimp is a classic Chinese-American dish that is sweet, savory, and packed with flavor. The addition of beer can chicken adds a smoky richness to the sauce that complements the shrimp perfectly. Serve it over a bed of rice for a delicious and satisfying meal that will have you coming back for seconds.
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Jjamppong (Spicy Seafood Noodle Soup)

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Fried rice is a classic Chinese dish that is perfect for using up leftover rice and vegetables. By adding beer can chicken to your fried rice, you can create a flavorful and protein-packed meal that is great for lunch or dinner. Don't be afraid to get creative and add in your favorite vegetables and sauces to make it your own.
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Skinny Chinese Orange Shrimp

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This dish is a healthier take on the classic Chinese orange chicken. By using shrimp and beer can chicken, you can cut down on the calories and fat without sacrificing flavor. Serve it over a bed of cauliflower rice for a low-carb option or with regular rice for a more traditional meal.
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Shrimp Lo Mein Just Like Chinese Takeout

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If you're craving Chinese takeout but want to skip the greasy options, try making this shrimp lo mein at home. Using beer can chicken in this recipe adds a unique twist and infuses the dish with a delicious smoky flavor. Serve it with your favorite Chinese sauces and vegetables for a satisfying and healthier alternative to takeout.
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Crispy Chinese Shrimp Toast

Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
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Shrimp toast is a popular appetizer in Chinese cuisine, and for good reason. The combination of crispy bread and flavorful shrimp makes it a crowd-pleaser. By using beer can chicken in this recipe, you add a depth of flavor and create a unique twist on this classic dish. Serve it as an appetizer or as a side to your favorite Chinese entrees.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)

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This dish is not for the faint of heart, as it packs a spicy punch that will leave your taste buds tingling. By adding beer can chicken to the dish, you add a smoky and flavorful element that balances out the heat. Serve it over a bed of rice to help cool down your palate and enjoy this delicious and fiery dish.
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Steamed Dumplings

Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
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Kung Pao Shrimp

Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
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Kung Pao shrimp is a spicy and savory dish that is perfect for those who love a little heat in their meals. By using beer can chicken in this recipe, you add a smoky and delicious twist to the dish while also providing a protein boost. Serve it over a bed of rice for a satisfying and flavorful meal.

Ingredients:

For the Shrimp:

- 1 pound of large shrimp, peeled and deveined - 1 teaspoon of salt - 1 teaspoon of white pepper - 1 teaspoon of garlic powder - 1 teaspoon of ginger powder - 1 tablespoon of Chinese cooking wine

For the Batter:

- 1 cup of all-purpose flour - 1/4 cup of cornstarch - 1 teaspoon of baking powder - 1/2 teaspoon of salt - 1/2 teaspoon of white pepper - 1/2 cup of water - 1/2 cup of beer

For the Sauce:

- 1/4 cup of honey - 1/4 cup of soy sauce - 1 tablespoon of rice vinegar - 1 tablespoon of hoisin sauce - 1 teaspoon of sesame oil

Instructions:

1. In a large bowl, mix together the salt, white pepper, garlic powder, ginger powder, and Chinese cooking wine. Add the shrimp to the bowl and marinate for at least 30 minutes. 2. In a separate bowl, mix together the flour, cornstarch, baking powder, salt, and white pepper. Slowly add in the water and beer, stirring until a smooth batter forms. 3. In a deep pot or wok, heat oil to 375°F (190°C). 4. Dip each shrimp into the batter, making sure it is fully coated. Carefully place the shrimp into the hot oil and fry for about 2-3 minutes, until the batter is golden and puffed. 5. Remove the shrimp from the oil and place on a paper towel-lined plate to drain excess oil. 6. In a small saucepan, mix together the honey, soy sauce, rice vinegar, hoisin sauce, and sesame oil. Cook over medium heat until the sauce thickens. 7. Drizzle the sauce over the puffed shrimp and serve hot.

Conclusion:

Now that you know how to make traditional Chinese puffed shrimp at home, you can impress your friends and family with this delicious dish. The crispy texture of the shrimp and the flavorful sauce make it the perfect appetizer or main course. So next time you're craving Chinese food, skip the takeout and try making this dish yourself. Your taste buds will thank you.
15 chinese puffed shrimp recipe Taste the magic today!

Chinese Dumpling

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds pork shoulder 1 kilo, palette de porc
  • 1 pound shrimp shelled raw
  • 1 bunch scallions well-chopped, use as much of the green part that's edible
  • 1/2 bunch cilantro chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons salt
  • 2 1/2 tablespoons cornstarch
  • 1 large egg
  • 1 1/2 tablespoons roasted sesame oil
  • 6 water chestnuts fresh, peeled and finely chopped
  • 2 tablespoons fresh ginger finely-minced, peel before chopping
  • won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 415 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 7 grams
  • Sodium : 4640 milligrams
  • Sugar : 1 grams
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