15 Chinese Puffed Shrimp Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Puffed shrimp is a popular Chinese dish that is known for its crispy texture and flavorful taste. This dish originated in the Guangdong province of China and has gained popularity all over the world. The main ingredient of this dish is shrimp, which is coated in a puffy batter and then deep-fried to perfection. The dish is often served as an appetizer or as a main course with a side of rice or noodles. In this article, we will explore the traditional Chinese puffed shrimp recipe and learn how to make it at home.
One of the most popular and beloved dishes in Chinese cuisine is the humble dumpling. These little pockets of dough can be filled with a variety of delicious ingredients, making them a versatile and customizable dish. And what better way to elevate your dumplings than by adding some beer can chicken? The flavorful meat adds a unique twist to this classic dish, creating a mouthwatering combination that will leave your taste buds singing.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a spicy and savory condiment commonly used in Cantonese cuisine. Made from a combination of dried seafood, chili peppers, and other aromatics, this sauce packs a punch of umami flavor. The addition of beer can chicken to this sauce adds a depth and richness that takes it to a whole new level. Use it as a topping for noodles, rice, or as a dipping sauce for your favorite dumplings.
Stir-frying is a staple cooking technique in Chinese cuisine, and it's easy to see why. The high heat and quick cooking time allow for a perfect balance of textures and flavors. By adding beer can chicken to your stir fry, you not only add a protein boost but also infuse the dish with a delicious smoky flavor. Try it with shrimp, vegetables, and your favorite Chinese sauces for a quick and easy dinner option.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This dish is a popular appetizer in many Chinese restaurants, and for good reason. The combination of crispy shrimp, fragrant spices, and a touch of heat makes it a crowd-pleaser. By using beer can chicken in this recipe, you can achieve a similar texture and flavor without the hassle of deep-frying. Serve it with a side of steamed rice for a delicious and satisfying meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Looking for a healthier option that still packs a ton of flavor? Look no further than this Chinese vegetable dish with a twist. Choy sum, a leafy green vegetable commonly used in Chinese cooking, is cooked in a creamy and rich white sauce infused with the flavors of beer can chicken. This dish is perfect as a side or as a main course served over rice or noodles.
Soup dumplings, also known as xiao long bao, are a popular dim sum dish that is famous for its delicate steamed wrappers and flavorful broth filling. By adding beer can chicken to the broth, you add a new dimension of flavor that takes these dumplings to the next level. Serve them with a side of black vinegar and ginger for dipping for an authentic and delicious experience.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, meaning "stir-fried noodles" in Cantonese, is a popular dish in Chinese-American cuisine. The combination of noodles, vegetables, and protein makes it a well-rounded and satisfying meal. By using beer can chicken as the protein, you can add a unique and delicious twist to this classic dish. Serve it as a main course or as a side to your favorite Chinese entrees.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
This dish is a staple in Chinese takeout and is easily customizable to your preferences. By using beer can chicken in your fried rice, you can create a flavorful and protein-packed dish that will leave you feeling satisfied and full. Add in your favorite vegetables, eggs, and sauces for a delicious and easy meal option.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a classic Chinese-American dish that is sweet, savory, and packed with flavor. The addition of beer can chicken adds a smoky richness to the sauce that complements the shrimp perfectly. Serve it over a bed of rice for a delicious and satisfying meal that will have you coming back for seconds.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that is spicy, hearty, and full of seafood. By adding beer can chicken to this dish, you not only add a new dimension of flavor but also a protein boost that will keep you satisfied for hours. Don't be afraid to adjust the spice level to your liking and enjoy this delicious soup on a cold day.
Honey prawns, also known as honey walnut shrimp, is a popular dish in Chinese cuisine. The combination of sweet and savory makes it a crowd-pleaser, and by using beer can chicken, you can add a smoky and unique flavor to the dish. Serve it as an appetizer or as a main course with a side of rice for a delicious and satisfying meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This dish is simple yet flavorful, making it a great option for a quick weeknight dinner. The addition of beer can chicken adds a depth of flavor to the garlic sauce and provides a protein boost to the dish. Serve it over rice or noodles for a satisfying and delicious meal.
Stir-fries are a great way to incorporate vegetables into your diet, and this Chinese shrimp and broccoli stir fry is no exception. By using beer can chicken in this recipe, you add a smoky and delicious twist to the dish that will have you coming back for more. Serve it with a side of rice for a well-rounded and satisfying meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a classic Chinese dish that is perfect for using up leftover rice and vegetables. By adding beer can chicken to your fried rice, you can create a flavorful and protein-packed meal that is great for lunch or dinner. Don't be afraid to get creative and add in your favorite vegetables and sauces to make it your own.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
This dish is a healthier take on the classic Chinese orange chicken. By using shrimp and beer can chicken, you can cut down on the calories and fat without sacrificing flavor. Serve it over a bed of cauliflower rice for a low-carb option or with regular rice for a more traditional meal.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
If you're craving Chinese takeout but want to skip the greasy options, try making this shrimp lo mein at home. Using beer can chicken in this recipe adds a unique twist and infuses the dish with a delicious smoky flavor. Serve it with your favorite Chinese sauces and vegetables for a satisfying and healthier alternative to takeout.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular appetizer in Chinese cuisine, and for good reason. The combination of crispy bread and flavorful shrimp makes it a crowd-pleaser. By using beer can chicken in this recipe, you add a depth of flavor and create a unique twist on this classic dish. Serve it as an appetizer or as a side to your favorite Chinese entrees.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
This dish is not for the faint of heart, as it packs a spicy punch that will leave your taste buds tingling. By adding beer can chicken to the dish, you add a smoky and flavorful element that balances out the heat. Serve it over a bed of rice to help cool down your palate and enjoy this delicious and fiery dish.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. They are typically filled with a mixture of ground meat and vegetables and are a staple in many Chinese households. By adding beer can chicken to the filling, you add a new level of flavor and create a unique twist on this classic dish. Serve them as an appetizer or as a main course with a side of dipping sauce.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung Pao shrimp is a spicy and savory dish that is perfect for those who love a little heat in their meals. By using beer can chicken in this recipe, you add a smoky and delicious twist to the dish while also providing a protein boost. Serve it over a bed of rice for a satisfying and flavorful meal.
Ingredients:
For the Shrimp:
- 1 pound of large shrimp, peeled and deveined
- 1 teaspoon of salt
- 1 teaspoon of white pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of ginger powder
- 1 tablespoon of Chinese cooking wine
For the Batter:
- 1 cup of all-purpose flour
- 1/4 cup of cornstarch
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of white pepper
- 1/2 cup of water
- 1/2 cup of beer
For the Sauce:
- 1/4 cup of honey
- 1/4 cup of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of hoisin sauce
- 1 teaspoon of sesame oil
Instructions:
1. In a large bowl, mix together the salt, white pepper, garlic powder, ginger powder, and Chinese cooking wine. Add the shrimp to the bowl and marinate for at least 30 minutes.
2. In a separate bowl, mix together the flour, cornstarch, baking powder, salt, and white pepper. Slowly add in the water and beer, stirring until a smooth batter forms.
3. In a deep pot or wok, heat oil to 375°F (190°C).
4. Dip each shrimp into the batter, making sure it is fully coated. Carefully place the shrimp into the hot oil and fry for about 2-3 minutes, until the batter is golden and puffed.
5. Remove the shrimp from the oil and place on a paper towel-lined plate to drain excess oil.
6. In a small saucepan, mix together the honey, soy sauce, rice vinegar, hoisin sauce, and sesame oil. Cook over medium heat until the sauce thickens.
7. Drizzle the sauce over the puffed shrimp and serve hot.
Conclusion:
Now that you know how to make traditional Chinese puffed shrimp at home, you can impress your friends and family with this delicious dish. The crispy texture of the shrimp and the flavorful sauce make it the perfect appetizer or main course. So next time you're craving Chinese food, skip the takeout and try making this dish yourself. Your taste buds will thank you.
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