19 Chinese Puffed Rice Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 21, 2024
If you have ever visited China, you may have come across a popular snack called puffed rice cakes. These light and crispy treats are a staple in Chinese cuisine and can be found in various flavors and shapes. But did you know that you can easily make them at home? In this article, we will share with you a delicious and authentic Chinese puffed rice cake recipe that will surely impress your family and friends. So put on your chef's hat and get ready to embark on a culinary adventure!
Main Ingredients: Puffed Rice, Oil, Mustard Seeds, Jeera, Curry Leaves
If you’re looking for a flavorful twist on traditional puffed rice, this Masala Puffed Rice recipe is a must-try. Made with a blend of aromatic spices like cumin, coriander, and garam masala, this dish packs a punch of flavor that will leave you wanting more. The addition of garlic adds a savory and slightly spicy kick to this classic snack. Enjoy it as a mid-day munch or as a side dish with your favorite curry.
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Masala Puffed Rice for Kara Pori | Spicy Puffed Rice
Main Ingredients: Oil, Mustard Seeds, Red Chillies, Peanuts, Garlic
Love a little heat in your food? Then you’ll love this Masala Puffed Rice for Kara Pori recipe. The combination of red chili powder, turmeric, and other spices gives this dish a fiery kick that will awaken your taste buds. Perfect for a movie night or as a party snack, this spicy puffed rice is sure to be a crowd-pleaser.
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Puffed Rice Breakfast Bars
Main Ingredients: Extra Virgin Coconut Oil, Almond Butter, Raw Honey
Who says puffed rice is just for snacking? These Puffed Rice Breakfast Bars are the perfect way to start your day. Made with a mix of puffed rice, oats, nuts, and dried fruits, these bars are a wholesome and delicious breakfast option. They’re also great for on-the-go snacking, providing a boost of energy and nutrition.
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Puffed Rice Chaat
Main Ingredients: Puffed Rice, Onion, Tomatoes, Cilantro, Lemon Juice
Upgrade your chaat game with this Puffed Rice Chaat recipe. This popular Indian street food is a delicious mix of puffed rice, veggies, chutneys, and spices. The crunch of the puffed rice combined with the tanginess of the chutneys and the freshness of the veggies makes for a mouthwatering snack. It’s perfect for a quick and easy appetizer or a light meal.
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Masala Puffed Rice
Main Ingredients: Olive Oil, Peanuts, Gram Dal, Curry Leaves, Asafetida
Another take on the classic masala puffed rice, this recipe adds a twist with the use of mustard seeds and curry leaves. These ingredients add a unique flavor and aroma to the dish, making it stand out from the rest. This masala puffed rice is a great option for a party snack or a quick and easy lunch.
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Puffed Rice (pori)
Main Ingredients: Puffed Rice, Chilli Powder, Turmeric Powder, Mustard
Sometimes, simple is best. This Puffed Rice (pori) recipe is a basic yet delicious take on the traditional puffed rice snack. With just a few ingredients, you can whip up this tasty dish in no time. It’s a perfect option for those who prefer a milder flavor or for those who want to add their own twist with different toppings.
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Homemade Puffed Rice Cereal
Main Ingredients: Extra Virgin Coconut Oil, Almond Butter, Raw Honey
Move over, store-bought cereal. This Homemade Puffed Rice Cereal recipe is a healthier and tastier option for breakfast. Made with just three ingredients, this cereal is free from artificial flavors and preservatives, making it a great option for those looking to eat clean. Serve it with your favorite milk and add some fresh fruits for a satisfying and nutritious breakfast.
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Masala Puffed Rice-pori
Main Ingredients: Puffed Rice, Mustard, Urad Dal, Curry Leaves, Cooking
Here’s another delicious masala puffed rice recipe that you won’t be able to resist. This Masala Puffed Rice-pori recipe adds a touch of sweetness with the addition of jaggery and raisins. The mix of sweet and savory flavors is a match made in heaven and will leave your taste buds dancing. This dish is also a great option for a mid-day snack or a light dessert.
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Puffed Rice Carob Krispies
Main Ingredients: Maple Syrup, Puffed Rice, Vanilla Extract, Carob Powder
If you’re a fan of chocolate and puffed rice, then this recipe is for you. These Puffed Rice Carob Krispies are a healthier alternative to traditional chocolate rice krispie treats. Made with carob powder, a caffeine-free and healthier option to cocoa powder, and sweetened with honey, these treats are a guilt-free indulgence that the whole family can enjoy.
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Pumpkin Marshmallow Puffed Rice Bars
Main Ingredients: Extra Virgin Coconut Oil, Puffed Rice, Marshmallows
Looking for a fun and festive treat for Halloween or Thanksgiving? Look no further than these Pumpkin Marshmallow Puffed Rice Bars. Made with pumpkin puree, marshmallows, and puffed rice, these bars are a delicious and easy way to get into the holiday spirit. The addition of pumpkin pie spice gives them a warm and comforting flavor that’s perfect for the fall season.
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Pori Urundai-Puffed Rice Balls
Main Ingredients: Puffed Rice, Jaggery, Water, Cardamom Powder, Ghee
Pori Urundai, also known as Puffed Rice Balls, is a popular snack in South India. This recipe combines puffed rice, jaggery, and peanuts to create a sweet and crunchy treat that’s perfect for any occasion. These puffed rice balls are also a great option for a homemade gift or as a party favor.
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No Bake Puffed Rice Balls
Main Ingredients: Puffed Rice, Chia Seeds, Canela, Ground Flax, Almond
Looking for a quick and easy no-bake dessert? These No Bake Puffed Rice Balls are the perfect solution. Made with puffed rice, chocolate, and peanut butter, these balls are a delicious and indulgent treat. They require no baking and can be made in just a few minutes, making them a great option for satisfying those sweet cravings.
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Puffed Rice Balls- a festive
Main Ingredients: Pori, Jaggery, Water
These Puffed Rice Balls are a festive and fun way to enjoy puffed rice. Made with colorful M&Ms and other goodies like chocolate chips and dried cranberries, these balls are a burst of flavor and texture in every bite. They’re also great for kids’ parties or as a homemade gift for the holidays.
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Spiced Puffed Rice – Churumuri
Main Ingredients: Puffed Rice, Chopped Tomatoes, Onions, Chopped
Churumuri, also known as Masala Puffed Rice, is a popular street snack in Karnataka, India. This recipe adds a twist to the traditional churumuri with the addition of grated coconut and roasted peanuts. The combination of these ingredients with the spices makes for a refreshing and irresistible snack.
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Puffed Rice and Cornflake Bites
Main Ingredients: Cornflakes, Puffed Rice, Sugar, White Chocolate, Baking
Get the best of both worlds with these Puffed Rice and Cornflake Bites. Made with a mix of puffed rice and cornflakes, these bites are a crunchy and delicious snack that’s perfect for any occasion. The addition of honey and peanut butter gives them a sweet and nutty flavor that’s hard to resist.
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Crispy Puffed Rice and Nut Clusters
Main Ingredients: Maple Syrup, Filtered Water, Sea Salt, Apple Cider
Looking for a healthier alternative to traditional puffed rice snacks? These Crispy Puffed Rice and Nut Clusters are made with a mix of puffed rice, nuts, and seeds, making them a wholesome and nutritious option. They’re also great for on-the-go snacking and can be customized with your favorite nuts and seeds.
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Masala Borugulu - Spiced Puffed Rice Snack Mix
Main Ingredients: Puffed Rice, Roasted Peanuts, Roasted Cashews, Dried
Masala Borugulu, also known as Spiced Puffed Rice Snack Mix, is a popular street food in Andhra Pradesh, India. This recipe adds a twist to the traditional snack with the addition of crispy fried chickpeas and cashews. The mix of flavors and textures in this dish makes it a delightful and addictive snack.
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Jhal Muri (Spicy Puffed Rice Street Snack)
Main Ingredients: Puffed Rice, Snack Mix, Chickpeas, Fresh Tomato, Red
Jhal Muri is a popular street snack in West Bengal, India. Made with puffed rice, peanuts, and a variety of spices and chutneys, this dish is a flavor explosion in your mouth. The addition of raw mango and fresh herbs gives it a tangy and refreshing twist. This is a must-try for any spice lover.
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Murmura Chikki | Puffed Rice And Jaggery Bars
Main Ingredients: Puffed Rice, Jaggery, Ghee
If you’re a fan of chikki, a popular Indian sweet made with nuts and jaggery, then you’ll love this Murmura Chikki recipe. This version of the sweet treat is made with puffed rice and jaggery, making it a crunchy and delicious snack that’s perfect for any occasion. It’s also a great option for a homemade gift.
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Chocolate Balls With Puffed Rice And Walnuts
Main Ingredients: Puffed Rice, Cocoa Powder, Sugar, Water, Butter
These Chocolate Balls with Puffed Rice and Walnuts are a decadent and indulgent treat that’s perfect for any chocolate lover. Made with a blend of dark and white chocolate, crunchy puffed rice, and walnuts, these balls are a burst of flavor and texture in every bite. They’re perfect for parties, potlucks, or as a special treat for yourself.
What You'll Need
To make Chinese puffed rice cakes, you'll need a few key ingredients that are easily available at your local grocery store. The main ingredient, as the name suggests, is puffed rice. You can either buy it pre-made or make it yourself by heating rice kernels in a pan until they puff up. Other ingredients include sugar for sweetness, honey for stickiness, and oil for frying. You can also add different flavorings such as cocoa powder or matcha powder to give your puffed rice cakes a unique twist.
The Method
Making Chinese puffed rice cakes is a fairly simple process. First, mix the puffed rice, sugar, and honey in a bowl until everything is evenly coated. Then, heat oil in a pan and add the puffed rice mixture in small batches. Using a spatula, press down on the mixture to flatten it into a cake shape. Flip the cake over and cook until both sides are golden brown. Finally, remove the puffed rice cake from the pan and let it cool before cutting it into desired shapes.
Variations
One of the best things about making Chinese puffed rice cakes is that you can experiment with different flavors and shapes. You can add sesame seeds or chopped nuts for a nutty flavor and crunch. To make heart-shaped rice cakes, place a cookie cutter in the pan and pour the puffed rice mixture inside. You can also make bite-sized rice balls by rolling the mixture into small balls and frying them.
Serving Suggestions
Once your Chinese puffed rice cakes are ready, you can serve them as a snack or dessert. You can also use them as a topping for ice cream or yogurt for a delicious and crunchy twist. These rice cakes also make for a great party snack, especially when served with a variety of dipping sauces such as chocolate sauce or peanut butter. The possibilities are endless!
In conclusion, making Chinese puffed rice cakes at home is a fun and delicious activity that will transport you to the streets of China. So why not give this recipe a try and impress your taste buds with this tasty treat? Remember to get creative and add your own twist to make these rice cakes truly your own. Enjoy!
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