20 Chinese Puff Rice Recipe Try These Culinary Delights!
Published on: Mar 21, 2024
Puff rice, also known as "murmura" or "muri" in Chinese, is a popular ingredient in Asian cuisine. It is made by heating rice kernels under high pressure until they puff up, resulting in a crunchy and airy texture. This versatile ingredient can be used in a variety of dishes, from savory snacks to sweet desserts. In this article, we will share with you a traditional Chinese puff rice recipe that is easy to make and bursting with flavors. So put on your chef's hat and let's get cooking!
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you love Chinese takeout, then you'll love this crispy beer can chicken recipe. The chicken is coated in a savory honey garlic sauce and baked to crispy perfection. Serve it with steamed rice and your favorite stir-fried vegetables for a complete Chinese-inspired meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
What's a Chinese meal without some fried rice? This recipe will show you how to make the perfect fried rice, just like the ones you get from your favorite Chinese restaurant. It's a great way to use up leftover rice and add some delicious protein with the addition of beer can chicken.
If you're looking for a more traditional Chinese fried rice recipe, look no further. This recipe uses simple ingredients and is easy to customize with your favorite vegetables and protein. Serve it as a side dish or add some extra chicken for a complete meal.
For a twist on the classic fried rice, try this Chinese pork fried rice recipe. The addition of marinated pork adds a delicious flavor to the dish. This recipe also calls for a splash of beer to add some extra depth to the flavors.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you prefer seafood, then this Chinese prawns stir fry is a must-try. The prawns are marinated in a flavorful sauce and then stir-fried with vegetables and beer can chicken for a complete and tasty meal. Serve it with some noodles or rice for a filling dinner.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Take your taste buds on a trip down memory lane with this classic pork fried rice recipe. The combination of marinated pork, vegetables, and beer can chicken makes this dish a Chinese takeout favorite. Plus, it's quick and easy to make, perfect for a busy weeknight dinner.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
For a heartier meal, try this Chinese beef and rice recipe. The beef is marinated in a delicious sauce and then stir-fried with vegetables and beer can chicken. The result is a flavorful and filling dish that is sure to satisfy your cravings for Chinese food.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you love eggs, then this egg fried rice recipe is a must-try. The eggs are scrambled and then mixed with rice, vegetables, and beer can chicken for a protein-packed and tasty meal. This recipe is also a great way to use up any leftover rice you may have.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe will transport you straight to your favorite Chinese takeout restaurant. The marinated beef adds a delicious flavor to the dish, and the beer can chicken makes it a complete and satisfying meal. Serve it with some steamed vegetables for a well-rounded dinner.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you love chicken, then this chicken fried rice recipe is for you. The combination of chicken, vegetables, and beer can chicken makes this dish a flavorful and protein-packed meal. Plus, it's quick and easy to make, perfect for a busy weeknight dinner.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and is sure to become a staple in your household as well. The chicken is marinated in a delicious sauce and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that is perfect for any occasion.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you want to add some extra flavor to your fried rice, try this chicken and Chinese sausage fried rice recipe. The addition of Chinese sausage adds a delicious and unique flavor to the dish. Serve it with some beer can chicken for a complete and satisfying meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
For a simple and classic Chinese fried rice dish, try this recipe with eggs. The eggs add a protein boost to the dish, and the flavors of the vegetables and beer can chicken make it a tasty and filling meal. Plus, it's quick and easy to make, perfect for a weeknight dinner.
This recipe will show you how to make fried rice just like your favorite Chinese restaurant. The combination of vegetables, protein, and beer can chicken makes this dish a complete and delicious meal. Serve it with some steamed dumplings for a full Chinese-inspired feast.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
If you're looking for a comforting and hearty meal, try this Chinese congee recipe. The rice is cooked in a flavorful broth and topped with beer can chicken and your favorite toppings. This dish is perfect for a chilly evening or when you're feeling under the weather.
If you're a fan of spicy food, then this Chinese pepper steak recipe is a must-try. The combination of tender steak, vegetables, and beer can chicken makes this dish a flavorful and protein-packed meal. Serve it over rice for a complete and satisfying dinner.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're looking for a vegetarian option, these Chinese potsticker appetizers are a great choice. The filling is made with vegetables and tofu, and the addition of beer can chicken adds a delicious and unexpected twist. These bite-sized treats are perfect for parties or as a snack.
Forget about ordering takeout, this Chinese fried rice recipe is better than anything you can get from a restaurant. The combination of vegetables, protein, and beer can chicken makes this dish a complete and flavorful meal. Plus, you can customize it with your favorite ingredients to make it your own.
This recipe takes congee to the next level by adding beer can chicken to the mix. The result is a hearty and flavorful dish that is perfect for any occasion. Serve it for breakfast, lunch, or dinner for a unique twist on a classic Chinese dish.
If you want to impress your guests, this Chinese clay pot rice recipe is the way to go. The rice is cooked in a clay pot with a variety of ingredients, including beer can chicken, for a delicious and flavorful meal. Plus, it's a great way to showcase your culinary skills.
Puff rice, also known as "murmura" or "muri" in Chinese, is a popular ingredient in Asian cuisine. It is made by heating rice kernels under high pressure until they puff up, resulting in a crunchy and airy texture. This versatile ingredient can be used in a variety of dishes, from savory snacks to sweet desserts. In this article, we will share with you a traditional Chinese puff rice recipe that is easy to make and bursting with flavors. So put on your chef's hat and let's get cooking!
Ingredients
For the puff rice:
2 cups of rice kernels
2 tablespoons of oil
1 teaspoon of salt
For the seasoning:
2 tablespoons of soy sauce
1 tablespoon of Chinese five-spice powder
1 teaspoon of sugar
1 teaspoon of chili powder (optional)
Instructions
Step 1: Preparing the puff rice
Start by heating a pan or wok over medium-high heat and add the oil.
Add the rice kernels to the pan and stir constantly to prevent them from burning.
After a couple of minutes, the kernels will start to puff up. Continue stirring until all the kernels are puffed and golden brown.
Remove the puff rice from the pan and place it on a paper towel to absorb any excess oil.
Sprinkle the salt over the puff rice and mix well.
Step 2: Making the seasoning
In a separate bowl, mix the soy sauce, Chinese five-spice powder, sugar, and chili powder (if using) until well combined.
Add the puff rice to the seasoning mixture and toss until all the rice is evenly coated.
Step 3: Serving and storing
Your Chinese puff rice is now ready to be served as a delicious snack or accompaniment to your meals. You can also store it in an airtight container for up to a week.
Conclusion
This Chinese puff rice recipe is a must-try for all food lovers. With its crispy texture and flavorful seasoning, it is sure to be a hit at your next gathering or just as a quick snack. So go ahead and impress your family and friends with this easy and delicious recipe!
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