20 Chinese Puff Recipe In Hindi Prepare To Be Amazed!
Published on: Mar 23, 2024
The traditional Chinese puff, also known as "danta" in Hindi, is a delicious and crispy snack that has been enjoyed for centuries. Made with a simple dough and filled with various savory or sweet fillings, these puffs have become a popular street food in China and other parts of Asia. In this article, we will guide you through the process of making these delectable Chinese puffs in the comfort of your own home. So, put on your apron and get ready to impress your friends and family with this mouth-watering recipe!
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Ingredients:
Dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1/4 cup vegetable oil
Filling:
- 1 cup ground pork or chicken
- 1/2 cup finely chopped cabbage
- 1/4 cup finely chopped carrots
- 2 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
Instructions:
Step 1: Making the dough
1. In a large mixing bowl, combine the flour and salt.
2. Slowly add the warm water and oil while continuously mixing until a smooth dough forms.
3. Knead the dough for 5-7 minutes until it becomes soft and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Preparing the filling
1. In a separate bowl, mix together the ground pork or chicken, chopped vegetables, garlic, soy sauce, sesame oil, and black pepper.
2. Mix well until all the ingredients are evenly distributed.
Step 3: Assembling the puffs
1. After the dough has rested, divide it into small balls about the size of a golf ball.
2. Roll out each ball into a thin circle, about 4-5 inches in diameter.
3. Place a spoonful of the filling in the center of the circle.
4. Fold the circle in half, enclosing the filling and press the edges together to seal it.
5. Use a fork to crimp the edges for a decorative finish.
6. Repeat the process with the remaining dough and filling.
Step 4: Frying the puffs
1. Heat oil in a deep frying pan over medium-high heat.
2. Carefully place the puffs in the hot oil and fry for 5-6 minutes, flipping them occasionally, until they turn golden brown.
3. Remove the puffs from the oil and place them on a paper towel to absorb excess oil.
Step 5: Serving the puffs
1. Serve the Chinese puffs hot with your favorite dipping sauce.
2. You can also serve them with a side of stir-fried vegetables for a complete meal.
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Conclusion:
With this simple and easy-to-follow recipe, you can now enjoy the delicious and crispy Chinese puffs at home. Experiment with different fillings and make them your own. These puffs are perfect for parties, game nights, or even as a quick snack. So, go ahead and try out this recipe and let us know how it turned out!
