17 Chinese Puff Pastry Recipe Try These Culinary Delights!
Published on: Mar 21, 2024
If you're a fan of Chinese cuisine, you've probably tasted many different dishes and snacks that are unique to the culture. One delicious treat that is commonly found in Chinese bakeries and dim sum restaurants is the Chinese puff pastry. This flaky and airy pastry is perfect for satisfying your sweet tooth or enjoying as a savory snack. In this article, we will delve into the history of Chinese puff pastry and share a simple and easy-to-follow recipe for you to recreate this delectable treat in the comfort of your own home. So, put on your apron and get ready to bake some mouth-watering Chinese puff pastry!
Puff pastry is a versatile and delicious ingredient that can be used in a variety of dishes, including savory ones like bourekas. These flaky pastries are a popular snack in the Middle East and can be filled with a variety of ingredients like cheese, vegetables, or meat. In this recipe, we will be using a classic spinach and feta filling, but feel free to experiment with your own favorite flavors.
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Buffalo Chicken in Puff Pastry
Main Ingredients: Puff Pastry, Chicken Breasts, Hot Sauce, Blue Cheese
If you're a fan of buffalo chicken wings, then you will love this recipe for buffalo chicken puff pastry. It combines the spicy and tangy flavors of buffalo chicken with the buttery and flaky layers of puff pastry. These make for a delicious appetizer or snack, perfect for game day or any party.
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Spinach & Sundried Tomato Puff Pastry Pinwheels
Main Ingredients: Frozen Chopped Spinach, Sundried Tomatoes, Mayonnaise
For a quick and easy appetizer or party snack, try these spinach and sundried tomato puff pastry pinwheels. They are a flavorful combination of spinach, sundried tomatoes, and feta cheese, all rolled up in a flaky puff pastry. They can be served hot or at room temperature, making them a great make-ahead option.
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Chinese Roast Pork Puff Pastry (15-20 Pieces)
Main Ingredients: Puff Pastry, Flour, Egg, White Sesame Seeds, Cooking
This Chinese-inspired recipe for roast pork puff pastry is a crowd-pleaser. The combination of tender and juicy roast pork with the flaky and buttery puff pastry is simply irresistible. This recipe makes 15-20 pieces, making it perfect for a party or potluck.
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Chinese Spiced Beef and Mushroom Pie
Main Ingredients: Vegetable Oil, Onions, Button Mushrooms, Chuck Steak
This Chinese spiced beef and mushroom pie is a hearty and comforting dish that is perfect for a cold winter night. The filling is a delicious combination of ground beef, mushrooms, and Chinese spices, all encased in a flaky puff pastry crust. Serve it with a side of steamed vegetables for a complete meal.
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Chinese Pastry Roast Pork Puffs (Char Siu Sou)
Main Ingredients: Char Siu, Char Siu Sauce, Chicken Stock, Cornstarch
Char siu sou, also known as Chinese pastry roast pork puffs, are a popular dim sum dish. They are a delicious combination of sweet and savory, with a flaky and buttery crust filled with tender and flavorful roast pork. These make for a great appetizer or snack, and they can be easily made at home with this recipe.
Egg tarts are a classic Chinese dessert that can be found in bakeries and dim sum restaurants. In this recipe, we will be using Chinese puff pastry as the crust for these delicious egg tarts. The result is a flaky and buttery crust with a creamy and sweet egg custard filling. These are best served warm and are a great way to end any meal.
If you're a fan of egg tarts, then you will love this recipe for Chinese custard tarts. These are a twist on the classic egg tart, with a flaky puff pastry crust and a rich and creamy custard filling. These tarts are easy to make and are sure to impress your guests.
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Chinese Egg Tarts (12 Tarts)
Main Ingredients: Frozen Puff Pastry, All Purpose Flour, Salt, Unsalted
These Chinese egg tarts are a popular dessert in Hong Kong and Macau. They are a combination of a flaky puff pastry crust and a smooth and creamy egg custard filling. This recipe makes 12 tarts, making it perfect for a party or gathering.
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Chicken Curry Puffs
Main Ingredients: Ground Chicken, Vegetable Oil, Brown Onion, Red Curry
These chicken curry puffs are a tasty and easy-to-make appetizer or snack. They are made with a flaky puff pastry crust and a delicious chicken and curry filling. These can be made ahead of time and frozen, making them a great option for when you need a quick and delicious snack.
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Apple Turnovers with Puff Pastry
Main Ingredients: Puff Pastry, Butter, Apples, Brown Sugar, Ground
These apple turnovers are a delicious and easy-to-make dessert that is perfect for fall. They are made with a flaky puff pastry crust and a sweet and spiced apple filling. Serve them warm with a scoop of vanilla ice cream for a decadent treat.
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Easy Almond Puff Pastry
Main Ingredients: Egg, Water, Almond Paste, Puff Pastry, Sliced Almonds
This easy almond puff pastry is a simple and delicious dessert that can be made with just a few ingredients. The puff pastry is filled with a sweet almond paste and topped with sliced almonds for a crunchy texture. These make for a perfect afternoon snack or dessert.
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Puff Pastry Donuts (Cronuts)
Main Ingredients: Puff Pastry, Egg, Vegetable Oil, Flour, Glaze, Powdered
If you're a fan of donuts and croissants, then you will love these puff pastry donuts, also known as cronuts. They are made with layers of flaky puff pastry, deep-fried, and then coated in a cinnamon sugar mixture. These are a fun and delicious treat to make at home.
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Mushroom Puff Pastry Pinwheels
Main Ingredients: Olive Oil, Onion, Mushrooms, Mayonnaise, Salt, Black
These mushroom puff pastry pinwheels are a tasty appetizer or snack that is perfect for vegetarians. The puff pastry is filled with a flavorful mixture of sautéed mushrooms, spinach, and cheese, making for a delicious and easy-to-make dish.
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Breakfast Puff Pastry
Main Ingredients: Flour, Puff Pastry, Sliced Ham, Sharp Cheddar Cheese
This breakfast puff pastry is a quick and easy way to make a delicious breakfast or brunch. It is filled with scrambled eggs, cheese, and your choice of breakfast meat, all wrapped up in a flaky puff pastry. This is a great option for when you have guests over or for a lazy weekend morning.
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Puff Pastry Cinnamon Rolls
Main Ingredients: Puff Pastry, Flour For Dusting, Brown Sugar, Ground
These puff pastry cinnamon rolls are a fun and easy twist on the classic cinnamon rolls. The puff pastry adds a flaky and buttery texture, while the cinnamon sugar filling and cream cheese glaze make these rolls extra decadent. Serve them warm for a delicious treat.
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Flaky Shrimp Puff Pastry
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Olive Oil
If you love seafood, then you will love these flaky shrimp puff pastry bites. They are a delicious combination of flaky puff pastry, crispy bacon, and tender shrimp, all topped with a creamy garlic and herb sauce. These make for a great party appetizer or a light and flavorful lunch.
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Beef Puff Pastry- Ground Beef Puffs
Main Ingredients: Oil, Ground Beef, Onions, Ginger Garlic Paste, Chili
These beef puff pastry puffs are a delicious and easy-to-make appetizer or snack. They are made with a flaky puff pastry crust and a savory ground beef filling, seasoned with herbs and spices. These can be made ahead of time and frozen, making them a great option for a quick and tasty meal.
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Puff Pastry Apple Dessert
Main Ingredients: Puff Pastry, Gala Apples, Sugar, Flour, Cinnamon
This puff pastry apple dessert is a simple and delicious way to enjoy the flavors of apple pie without all the work. The puff pastry is filled with a sweet and spiced apple filling and topped with a crumbly streusel topping. Serve it with a scoop of vanilla ice cream for a delicious treat.
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Mushroom Puff Pastry Appetizers
Main Ingredients: Puff Pastry, Olive Oil, Mushrooms, Salt, Oregano
These mushroom puff pastry appetizers are an elegant and tasty option for any party or gathering. The puff pastry is filled with a creamy and flavorful mushroom and cheese filling, making for a delicious and vegetarian-friendly appetizer.
The History of Chinese Puff Pastry
The Origins of Chinese Puff Pastry
Chinese puff pastry, also known as "Sue Tao" in Cantonese, has a long history that dates back to the Tang Dynasty (618-907 AD). It is believed that the pastry was inspired by Central Asian nomads who introduced the technique of laminating dough to China. This technique involves repeatedly folding and rolling layers of dough with butter or oil in between, resulting in a flaky and airy texture.
Evolution of Chinese Puff Pastry
During the Song Dynasty (960-1279 AD), Chinese puff pastry evolved and became more popular amongst the wealthy and royal families. It was often served as a dessert, filled with sweet bean paste or red bean paste. However, it wasn't until the Ming and Qing Dynasties (1368-1912 AD) that Chinese puff pastry became a common street food and was filled with a variety of savory fillings, such as minced pork, scallions, and vegetables.
Chinese Puff Pastry Today
Today, Chinese puff pastry can be found in many Chinese communities around the world, with each region having their own unique twist on the traditional recipe. In Hong Kong, for example, you can find pineapple-flavored puff pastry, while in Taiwan, you can find a sweet and tangy version filled with taro paste.
How to Make Chinese Puff Pastry
Now that you know the history behind Chinese puff pastry, let's dive into the recipe for making this delectable treat at home. Traditional Chinese puff pastry is made with a dough that is made from flour, water, and oil, while the filling can vary based on personal preference. Here is a simple recipe for classic Chinese puff pastry:
Ingredients:
2 cups all-purpose flour
1 cup water
1/4 cup vegetable oil
1 tsp salt
Filling of choice (e.g. red bean paste, minced pork, scallions, etc.)
Instructions:
In a large mixing bowl, combine the flour, water, oil, and salt. Knead the dough until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
After 30 minutes, divide the dough into small balls and roll each ball into a thin circle.
Brush the circle with oil and sprinkle with flour, then roll it up like a Swiss roll.
Repeat the process with the remaining dough balls.
Take one rolled-up dough and cut it into small pieces. Roll each piece into a thin circle again and place a spoonful of filling in the center.
Wrap the filling with the dough, making sure to seal the edges tightly.
Place the filled pastry on a baking sheet and brush with egg wash.
Bake at 375°F for 25-30 minutes or until golden brown.
Serve and enjoy your homemade Chinese puff pastry!
Conclusion
In conclusion, Chinese puff pastry has a rich history and has evolved into a popular snack enjoyed by many around the world. With this simple recipe and some practice, you can recreate this delicious treat at home and impress your family and friends. So, go ahead and give it a try, and don't forget to experiment with different fillings to find your favorite!
