20 Chinese Puff Pastry Dough Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Puff pastry is a versatile and flaky dough that is used in a variety of Chinese dishes. It is made by layering butter and dough together, resulting in a light and crispy texture. In this article, we will be sharing a professional and well-organized recipe for Chinese puff pastry dough. Whether you're a beginner or an experienced baker, this recipe is easy to follow and will result in a delicious pastry that can be used in a variety of sweet and savory dishes.
Main Ingredients: Vegetable Oil, Onions, Button Mushrooms, Chuck Steak
Indulge in a fusion of flavors with this Chinese-inspired beef and mushroom pie. The combination of tender beef, earthy mushrooms, and fragrant spices creates a mouthwatering dish that will leave you craving for more. This dish is perfect for a cozy night in or when entertaining guests. Serve it with a side of steamed rice or noodles for a complete meal.
2of 20
Chinese Pastry Roast Pork Puffs (Char Siu Sou)
Main Ingredients: Char Siu, Char Siu Sauce, Chicken Stock, Cornstarch
This dish is a must-try for all pork lovers out there. The flaky pastry filled with succulent roast pork, seasoned with sweet and savory Chinese flavors, is a burst of deliciousness in every bite. These bite-sized puffs are perfect as an appetizer or as a snack. Make sure to make extra, as they will disappear quickly!
3of 20
Chinese Roast Pork Puff Pastry (15-20 Pieces)
Main Ingredients: Puff Pastry, Flour, Egg, White Sesame Seeds, Cooking
Upgrade your puff pastry game with this Chinese twist. These roasted pork puff pastries are a perfect combination of crispy, flaky pastry and juicy pork filling. The rich flavors of the Chinese roast pork will leave you wanting more. Serve them as a party snack or as a side dish for a delicious meal.
These Chinese custard tarts are a delightful treat for any occasion. The buttery, flaky pastry filled with a creamy custard filling is a match made in heaven. These tarts are a staple in Chinese bakeries and are a must-try for anyone who loves desserts. Serve them as a sweet ending to a meal or as a snack with a cup of tea.
5of 20
Chinese Egg Tarts (12 Tarts)
Main Ingredients: Frozen Puff Pastry, All Purpose Flour, Salt, Unsalted
Get a taste of Hong Kong with these classic Chinese egg tarts. These tarts are a popular snack and dessert in Chinese cuisine. The crispy, buttery crust filled with a smooth, eggy custard is a heavenly combination. These tarts are easy to make and are perfect for any occasion.
6of 20
Chicken Curry Puffs
Main Ingredients: Ground Chicken, Vegetable Oil, Brown Onion, Red Curry
Put a Chinese twist on the classic curry puff with this recipe. These puffs are filled with a delicious chicken and potato curry filling, wrapped in a flaky pastry. The combination of spicy and savory flavors will have you coming back for more. These puffs are perfect for a party or as a snack for a cozy night in.
Take your taste buds on a trip to China with this flavorful orange chicken recipe. The crispy, battered chicken coated in a tangy orange sauce is a crowd favorite. This dish is easy to make and is perfect for a quick weeknight meal. Serve it over steamed rice for a complete meal.
Bite into tender beef and crisp broccoli with this classic Chinese dish. The combination of savory beef, crunchy broccoli, and a flavorful sauce makes this dish a winner. It is quick and easy to make, making it a perfect weeknight meal. Serve it over steamed rice for a satisfying dinner.
Put your takeout cravings to rest with this homemade Chinese fried rice. This simple yet delicious dish is a staple in Chinese cuisine. The combination of fluffy rice, scrambled eggs, and a variety of vegetables and meats creates a flavorful and satisfying meal. Customize it with your favorite ingredients for a unique twist.
10of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Spice up your chicken game with this Chinese-inspired recipe. The tender and juicy chicken thighs marinated in a flavorful sauce, then baked to perfection, are a must-try. The combination of sweet and savory flavors makes this dish a crowd favorite. Serve it with a side of steamed vegetables for a complete meal.
Get your dose of greens with this Chinese chicken and broccoli dish. The tender chicken and crisp broccoli coated in a savory sauce is a healthy and delicious meal option. This dish is easy to make and is perfect for a quick weeknight dinner. Serve it over steamed rice for a complete meal.
Warm up with a bowl of comforting Chinese egg drop soup. This simple yet flavorful soup is made with a savory broth, beaten eggs, and a variety of vegetables. It is perfect for a cold day or when you are feeling under the weather. Customize it with your favorite ingredients for a personalized touch.
13of 20
Beef Empanadas
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Oregano, Cumin
Add a Chinese twist to the classic empanadas with this recipe. The flaky pastry filled with a savory beef and vegetable filling is a delicious combination. These empanadas are perfect for a party or as a snack. Serve them with a side of sweet chili sauce for an extra kick.
14of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Recreate your favorite Chinese takeout dish at home with this classic pork fried rice recipe. This dish is a staple in Chinese cuisine and is loved by many. The combination of fluffy rice, tender pork, and a variety of vegetables creates a flavorful and satisfying meal. Serve it with a side of egg rolls for a complete Chinese feast.
15of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Put a twist on the classic fried rice with this easy egg fried rice recipe. This dish is a popular breakfast option in China and is a great way to use up leftover rice. The combination of fluffy rice, scrambled eggs, and crispy vegetables creates a delicious and satisfying meal. Serve it with a side of Chinese sausage for an extra burst of flavor.
16of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Satisfy your cravings for Chinese takeout with this recipe for fried chicken wings. These wings are coated in a flavorful mix of Chinese spices and are fried to perfection. The crispy exterior and juicy interior make these wings a crowd favorite. Serve them with a side of sweet and sour sauce for dipping.
17of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Put a healthier twist on the classic beef and broccoli with this Chinese-inspired recipe. The tender beef and crisp broccoli coated in a savory sauce is a delicious and nutritious meal option. This dish is easy to make and is perfect for a quick weeknight dinner. Serve it over steamed rice for a complete meal.
18of 20
Almond Tea (酥皮杏仁茶)
Main Ingredients: Almond, Honey, Ginkgo Nuts, Water, Puff Pastry Sheet
Experience a traditional Chinese drink with this almond tea recipe. This hot drink is made with a combination of ground almonds, milk, and sugar, and is popular in Hong Kong. The nutty and creamy flavors make it a perfect drink for the colder months. Serve it with a side of Chinese almond cookies for a complete experience.
19of 20
5-Ingredient Strawberry Breakfast Pastries
Main Ingredients: Puff Pastry, Cream Cheese, Strawberry Jam
Start your day with a delicious and easy-to-make Chinese-inspired breakfast pastry. These pastries are made with only five ingredients and are a perfect combination of flaky pastry and sweet strawberry filling. They are perfect for a quick breakfast or as a snack on-the-go. Serve them with a side of Chinese tea for an authentic experience.
20of 20
Australian Sausage Rolls
Main Ingredients: Puff Pastry, Pork Sausage, Italian Bread Crumbs, Milk
Take a trip down under with this Australian twist on the classic sausage roll. These rolls are made with a savory pork and beef filling, wrapped in flaky pastry. These rolls are a popular snack in Australia and are perfect for a party or as a snack. Serve them with a side of tomato sauce for dipping.
Ingredients
Dough:
All-purpose flour
Cold water
Salt
Unsalted butter, cold
Butter Block:
Unsalted butter, cold
Cornstarch
For this recipe, it is important to use cold ingredients as this will help create the flaky layers in the pastry. You can also add your own twist to this recipe by incorporating different spices or herbs into the dough.
Instructions
Step 1: Making the Dough
In a large bowl, mix together the all-purpose flour and salt. Slowly add in cold water and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth. Cover the dough with plastic wrap and let it rest in the fridge for 30 minutes.
Step 2: Preparing the Butter Block
In a separate bowl, mix together the cold unsalted butter and cornstarch. Roll the butter into a square shape, about 1/4 inch thick. Wrap the butter block in plastic wrap and let it chill in the fridge for 10 minutes.
Step 3: Layering the Dough and Butter Block
On a floured surface, roll out the dough into a square shape, about 1/4 inch thick. Place the butter block in the center of the dough and fold the corners of the dough over the butter, sealing it in completely. Roll the dough out into a rectangle, about 1/4 inch thick.
Step 4: Creating the Layers
Fold the top third of the dough over the middle third, then fold the bottom third over the top. Rotate the dough 90 degrees and roll it out again into a rectangle shape. Repeat this process of folding and rolling the dough two more times. Wrap the dough in plastic wrap and let it chill in the fridge for 30 minutes.
Step 5: Baking the Pastry
Preheat your oven to 400°F (200°C). On a floured surface, roll out the dough to your desired thickness. Cut the dough into desired shapes and place them on a baking sheet lined with parchment paper. Brush the pastry with an egg wash and bake for 15-20 minutes, or until golden brown.
And there you have it, a delicious and flaky Chinese puff pastry dough ready to be used in a variety of dishes. Whether you use it for sweet or savory dishes, this dough is sure to impress with its light and crispy texture. Give this recipe a try and elevate your Chinese cooking game!
.JPG)
/IndianFlatbBreads-56a58b5c5f9b58b7d0dd5014.jpg)
