17 Chinese Pudding Cake Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
In the world of Chinese desserts, the pudding cake stands out as a beloved and decadent treat. With its soft and creamy texture, this dessert has become a staple in many Chinese households, especially during special occasions and celebrations. While there are many variations of this recipe, there is one that is widely considered to be the most traditional and authentic. In this article, we will be sharing with you the Chinese pudding cake recipe that has been passed down for generations, allowing you to recreate this delectable dessert in your own kitchen.
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Classic Beef Fried Rice - A Chinese Takeout
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
This Chinese Rice Cake recipe is a traditional dessert that is often served during Chinese New Year. The rice cake is steamed and then coated in a sweet and savory sauce for a delicious and unique flavor. Serve it as a dessert or snack for a taste of Chinese culture.
The Origins of Chinese Pudding Cake
The Influence of Cantonese Cuisine
The origins of pudding cake can be traced back to the Cantonese region in China. Cantonese cuisine is known for its emphasis on using fresh and high-quality ingredients, as well as its delicate and subtle flavors. This style of cooking has heavily influenced the creation of pudding cake, which is made with simple and natural ingredients such as eggs, milk, and sugar. These ingredients are combined to create a rich and creamy custard that forms the base of the cake.
The Cultural Significance
In Chinese culture, pudding cake holds a special meaning and is often associated with good fortune and prosperity. It is commonly served during festivals and celebrations, symbolizing abundance and a sweet life. The round shape of the cake also represents completeness and unity, making it a popular dessert for weddings and family gatherings.
The Traditional Chinese Pudding Cake Recipe
Ingredients:
6 eggs
1 cup of milk
1 cup of sugar
1 tsp of vanilla extract
1/4 tsp of salt
Hot water
Instructions:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, beat the eggs until they are well combined.
Gradually add in the milk, sugar, vanilla extract, and salt. Mix until the sugar has dissolved.
Strain the mixture through a fine-mesh sieve to remove any lumps.
Pour the mixture into a pudding mold or a 9-inch round cake pan.
Place the mold or pan into a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the mold or pan.
Bake for 45-50 minutes or until the cake is set and the top is a light golden brown.
Remove from the oven and let it cool to room temperature before refrigerating for at least 2 hours.
To serve, run a knife around the edges of the mold or pan and invert the cake onto a serving plate.
Garnish with fresh fruit or a dusting of powdered sugar, if desired.
In Conclusion
While the Chinese pudding cake recipe may seem simple, it is the perfect representation of the essence of Chinese cuisine – using basic ingredients to create a dish that is both delicious and meaningful. With this recipe, you can now impress your family and friends with your own homemade pudding cake, and perhaps even start your own tradition. Enjoy!
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