17 Chinese Pudding Cake Recipe Unlock Flavor Sensations!

Published on: Mar 23, 2024

In the world of Chinese desserts, the pudding cake stands out as a beloved and decadent treat. With its soft and creamy texture, this dessert has become a staple in many Chinese households, especially during special occasions and celebrations. While there are many variations of this recipe, there is one that is widely considered to be the most traditional and authentic. In this article, we will be sharing with you the Chinese pudding cake recipe that has been passed down for generations, allowing you to recreate this delectable dessert in your own kitchen.

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The Origins of Chinese Pudding Cake

The Influence of Cantonese Cuisine

The origins of pudding cake can be traced back to the Cantonese region in China. Cantonese cuisine is known for its emphasis on using fresh and high-quality ingredients, as well as its delicate and subtle flavors. This style of cooking has heavily influenced the creation of pudding cake, which is made with simple and natural ingredients such as eggs, milk, and sugar. These ingredients are combined to create a rich and creamy custard that forms the base of the cake.

The Cultural Significance

In Chinese culture, pudding cake holds a special meaning and is often associated with good fortune and prosperity. It is commonly served during festivals and celebrations, symbolizing abundance and a sweet life. The round shape of the cake also represents completeness and unity, making it a popular dessert for weddings and family gatherings.

The Traditional Chinese Pudding Cake Recipe

Ingredients:

  • 6 eggs
  • 1 cup of milk
  • 1 cup of sugar
  • 1 tsp of vanilla extract
  • 1/4 tsp of salt
  • Hot water

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, beat the eggs until they are well combined.
  3. Gradually add in the milk, sugar, vanilla extract, and salt. Mix until the sugar has dissolved.
  4. Strain the mixture through a fine-mesh sieve to remove any lumps.
  5. Pour the mixture into a pudding mold or a 9-inch round cake pan.
  6. Place the mold or pan into a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the mold or pan.
  7. Bake for 45-50 minutes or until the cake is set and the top is a light golden brown.
  8. Remove from the oven and let it cool to room temperature before refrigerating for at least 2 hours.
  9. To serve, run a knife around the edges of the mold or pan and invert the cake onto a serving plate.
  10. Garnish with fresh fruit or a dusting of powdered sugar, if desired.

In Conclusion

While the Chinese pudding cake recipe may seem simple, it is the perfect representation of the essence of Chinese cuisine – using basic ingredients to create a dish that is both delicious and meaningful. With this recipe, you can now impress your family and friends with your own homemade pudding cake, and perhaps even start your own tradition. Enjoy!
17 chinese pudding cake recipe Unlock flavor sensations!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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