20 Chinese Pretzel Recipe From Scratch Experience Flavor Like Never Before!

Published on: Mar 23, 2024

In addition to being a delicious snack, Chinese pretzels are also a great way to showcase your culinary skills. With their unique shape and crispy texture, these pretzels are a popular street food in China and are enjoyed by people all over the world. Making them from scratch may seem daunting, but with the right ingredients and techniques, you can easily recreate this Chinese classic in your own kitchen. In this article, we will guide you through a professional and well-organized recipe for Chinese pretzels from scratch. So put on your apron and get ready to impress your family and friends with this authentic and delicious snack.

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1 of 20

Salted Caramel Pretzel Crunch Bars

Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
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If you're looking for a dessert that combines the sweet and salty flavors of a classic beer can chicken dish, look no further than these salted caramel pretzel crunch bars. The crispy pretzel crust is layered with a gooey caramel filling and topped with a generous sprinkle of sea salt. Indulge in this heavenly treat and impress your guests at your next barbecue or family dinner.
2 of 20

Cookie Dough Pretzel Bites

Main Ingredients: Unsalted Butter, Light Brown Sugar, Granulated Sugar
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Who doesn't love a good cookie dough treat? These irresistible cookie dough pretzel bites are the perfect combination of soft and crunchy. The rich and creamy cookie dough is wrapped in a pretzel shell and topped with a drizzle of chocolate. Serve these at your next party and watch them disappear within minutes.
3 of 20

Chocolate Covered Peanut Butter Pretzel Bites

Main Ingredients: Creamy Peanut Butter, Unsalted Butter, Confectioners
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This decadent dessert is sure to satisfy all your cravings. The combination of chocolate, peanut butter, and pretzels is simply unbeatable. These bite-sized treats are easy to make and perfect for sharing with friends and family. Get ready to satisfy your sweet tooth with these irresistible chocolate covered peanut butter pretzel bites.
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Pretzel M&M Oatmeal Cookies

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Take your oatmeal cookies to the next level by adding some pretzels and M&M's. These fun and colorful cookies are perfect for kids and adults alike. The crunchy texture of the pretzels adds a unique twist to the classic oatmeal cookie. Enjoy these as a snack or dessert and prepare to be amazed by the delicious combination of flavors.
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No-Bake Nutella and Pretzel Cookies

Main Ingredients: Sugar, Whole Milk, Unsalted Butter, Salt, Nutella
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Sweet and Salty Pretzel No-Bakes

Main Ingredients: Unsalted Butter, Granulated Sugar, Milk, Unsweetened
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If you're a fan of the classic no-bake cookies, you'll love this twist on the recipe. These sweet and salty pretzel no-bakes are a delightful combination of chocolate, peanut butter, and pretzels. The crunchy pretzels add an extra layer of texture and flavor to these irresistible cookies. Make a batch for your next picnic or potluck and watch them disappear within minutes.
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Chinese Chicken Thighs

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11 of 20

Strawberry Pretzel Salad

Main Ingredients: Pretzels, Butter, Sugar, Cream Cheese, Frozen Whipped
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This refreshing and fruity dessert is perfect for those warm summer days. The combination of strawberries, pretzels, and a creamy filling is simply irresistible. This dessert is also easy to make and can be prepared ahead of time for any gathering or party. Serve it chilled and watch it disappear within minutes.
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Craft Beer Cheese & Soft Pretzel Bites

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Take your beer can chicken game to the next level by serving these delicious craft beer cheese and soft pretzel bites. The cheesy and savory bites are perfect for dipping in your favorite beer or pairing with your favorite chicken dish. Impress your guests with this unique and tasty appetizer that will leave them wanting more.
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Honey Mustard Pretzel Dip

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This creamy and tangy honey mustard pretzel dip is the perfect accompaniment to any beer can chicken dish. Made with just a few simple ingredients, this dip is easy to make and packed with flavor. Serve it with pretzels, veggies, or chicken for a satisfying and delicious snack.
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Easy Soft Pretzel Bites

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Classic Pork Fried Rice - A Chinese Takeout favorite

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Egg Fried Rice - An Easy Chinese

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Soft Pretzel Twists

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Looking for a fun and creative way to enjoy your pretzels? These soft pretzel twists are the answer. The dough is twisted into a fun and unique shape and baked to perfection. Serve them with your favorite dips or toppings for a satisfying and delicious snack that will impress all your friends and family.

Ingredients You Will Need

To make Chinese pretzels from scratch, you will need the following ingredients:

1. Flour

The main ingredient for pretzels is flour. You can use all-purpose flour or bread flour for a chewier texture.

2. Yeast

Yeast is what gives pretzels their airy and fluffy texture. Active dry yeast or instant yeast can be used for this recipe.

3. Salt

As pretzels are known for their salty flavor, this ingredient is crucial. Coarse salt is traditionally used, but you can also use table salt.

4. Sugar

Sugar is added to the dough to activate the yeast and give the pretzels a slightly sweet taste.

5. Baking soda

Baking soda is used to create the alkaline solution that gives pretzels their distinctive brown color and chewy texture.

6. Water

Water is the key to creating the dough for pretzels. Make sure the water is lukewarm to activate the yeast.

Step-by-Step Instructions

Now that you have all the necessary ingredients, let's dive into the steps for making Chinese pretzels from scratch.

1. Make the dough

Mix the flour, yeast, salt, sugar, and water in a bowl until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic.

2. Let the dough rise

Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about an hour.

3. Shape the pretzels

Divide the dough into equal-sized balls and roll them into long ropes. Twist the rope into a pretzel shape and place it on a baking sheet.

4. Boil the pretzels

In a pot, bring water to a boil and add baking soda. Place the pretzels in the boiling water for 30 seconds, then remove them and place them back on the baking sheet.

5. Bake the pretzels

Bake the pretzels in a preheated oven at 425°F for 12-15 minutes, or until they turn golden brown.

Final Thoughts

Making Chinese pretzels from scratch may seem like a daunting task, but with this easy-to-follow recipe, you can recreate this classic snack in the comfort of your own home. Serve them warm with your favorite dipping sauce and impress your loved ones with your newly acquired culinary skills. Try out this recipe and let us know how your Chinese pretzels turned out!
20 chinese pretzel recipe from scratch Experience flavor like never before!

Salted Caramel Pretzel Crunch Bars

yield: 8 total time: 240 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 10 tablespoons unsalted butter 1 stick plus 2 Tbsp or 145g, slightly soft, see important note!1
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 large egg yolk at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup salted caramel sauce the full recipe
  • 1 cup pretzels chopped
  • 6 ounces semi sweet chocolate chopped, or 1 cup, 180g semi-sweet chocolate chips2
  • 2 teaspoons coconut oil
  • sea salt optional:

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 65 milligrams
  • Fat : 23 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 14 grams
  • Sodium : 300 milligrams
  • Sugar : 18 grams
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