19 Chinese Pretzel Iron Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
The Chinese pretzel iron, also known as the "jian bing guo zi", is a popular street food in China that has gained worldwide fame for its unique taste and texture. This crispy, savory snack is a perfect combination of thin layers of dough, various fillings, and a touch of sweetness. In this article, we will take a closer look at the history of this traditional snack and share a delicious recipe for making your own Chinese pretzel iron at home.
Looking for a new twist on the classic beer can chicken recipe? Try this Chinese Orange Chicken recipe for a flavorful and juicy dish that will have your taste buds dancing. Marinated in a tangy orange sauce and cooked to perfection on a beer can, this chicken is sure to be a hit at your next barbecue.
Not in the mood for chicken? No problem. This Chinese Beef and Broccoli recipe is a delicious alternative for your beer can cooking adventures. The tender beef is marinated in a savory sauce, then cooked with fresh broccoli on top of a beer can for a unique and tasty meal.
What's a Chinese meal without some fried rice? This Chinese Fried Rice recipe is the perfect side dish for your beer can chicken. Made with fluffy rice, scrambled eggs, and a variety of vegetables, this dish is packed with flavor and will complement your main course perfectly.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Ditch the traditional chicken breasts and try this Chinese Chicken Thighs recipe for a change. The dark meat adds a richer flavor to your beer can chicken and is marinated in a blend of Chinese spices for an extra kick. Serve with some steamed vegetables for a complete meal.
If you can't decide between chicken or beef, why not have both? This Chinese Chicken and Broccoli recipe combines the two proteins for a delicious and hearty meal. The chicken and broccoli are cooked on a beer can, absorbing all the delicious flavors and juices.
Want to start your meal with a warm and comforting soup? Try this Chinese Egg Drop Soup recipe. Made with a savory chicken broth and delicate egg ribbons, this soup is the perfect starter for your beer can chicken feast.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of takeout Chinese food, you'll love this Classic Pork Fried Rice recipe. This dish is a staple in Chinese restaurants and now you can make it at home. Packed with tender pork, scrambled eggs, and a medley of vegetables, this dish will be a hit with your family and friends.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Short on time? This Egg Fried Rice recipe is the perfect solution. With just a few ingredients and a quick cooking time, you can have a delicious and satisfying side dish to accompany your beer can chicken. The eggs add a rich and creamy texture to the rice, making it a crowd-pleaser.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're hosting a party or game night, these Fried Chicken Wings are a must-try. Marinated in a flavorful Chinese sauce and cooked on a beer can, these wings are crispy on the outside and tender on the inside. Serve with a side of sweet and sour sauce for dipping.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a healthier version of the classic Chinese takeout dish, try this Chinese Broccoli Beef recipe. The beef is stir-fried with broccoli and a savory sauce, then cooked on a beer can for a unique twist. This dish is full of flavor and nutrients, making it a win-win.
No Chinese meal is complete without some egg rolls. These Chinese Egg Rolls are stuffed with a delicious blend of vegetables and pork, then fried to perfection. Serve these as an appetizer or side dish to your beer can chicken.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another Chinese takeout favorite, this Classic Beef Fried Rice recipe is a must-try. The tender beef is marinated in a flavorful sauce and cooked with fluffy rice, eggs, and vegetables on a beer can for a unique spin on the traditional dish.
If you're a fan of barbecue, you'll love this Chinese BBQ Pork recipe. The pork is marinated in a sweet and savory sauce and then cooked on a beer can for a tender and juicy result. Serve with some steamed vegetables for a well-rounded meal.
Looking for a quick and easy meal? This Chinese Chicken Stir Fry recipe is the perfect solution. Made with chicken, vegetables, and a flavorful sauce, this dish comes together in minutes and is cooked to perfection on a beer can.
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Salted Caramel Pretzel Crunch Bars
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
For a sweet and salty dessert to end your Chinese beer can chicken feast, try these Salted Caramel Pretzel Crunch Bars. The combination of chewy caramel, crunchy pretzels, and a sprinkle of sea salt will have your taste buds singing.
If you're a fan of sweet and sour dishes, you'll love this Chinese Sweet and Sour Chicken recipe. The chicken is marinated in a tangy sauce and then cooked on a beer can for a unique and flavorful meal. Serve with some steamed rice to soak up all the delicious sauce.
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Chocolate Covered Peanut Butter Pretzel Bites
Main Ingredients: Creamy Peanut Butter, Unsalted Butter, Confectioners
For another sweet treat, try these Chocolate Covered Peanut Butter Pretzel Bites. These bite-sized snacks are perfect for parties or just a late-night snack. The combination of chocolate, peanut butter, and crunchy pretzel pieces is irresistible.
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Cookie Dough Pretzel Bites
Main Ingredients: Unsalted Butter, Light Brown Sugar, Granulated Sugar
If you can't get enough of the sweet and salty combo, try these Cookie Dough Pretzel Bites. These bite-sized treats are filled with a creamy cookie dough filling and topped with a salty pretzel. They're easy to make and even easier to devour.
For a seafood twist on your beer can chicken, try these Chinese Honey Prawns. The prawns are marinated in a sweet and sticky honey sauce and then cooked on a beer can for a delicious and succulent dish. Serve with some steamed vegetables for a well-rounded meal.
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Holiday Peanut Butter Monster Cookies
Main Ingredients: Butter, Natural Peanut Butter, White Sugar, Brown
If you're looking for a festive dessert to end your Chinese beer can chicken feast, try these Holiday Peanut Butter Monster Cookies. These cookies are packed with peanut butter, chocolate chips, M&M's, and pretzel pieces for the ultimate sweet and salty treat.
The Origins of the Chinese Pretzel Iron
The origins of the Chinese pretzel iron can be traced back to the Northern Song Dynasty (960-1127 AD). It is said that a young couple, who owned a small food stall in the capital city of Kaifeng, came up with the idea of making a crispy flatbread by grilling dough on a special iron plate. This snack quickly became popular among the locals and was soon sold all over the city. Over time, the recipe evolved and different regions in China added their own unique twist, resulting in a wide variety of flavors and fillings. Today, the Chinese pretzel iron can be found in almost every street corner and has become an essential part of Chinese cuisine.
The Recipe for Making Chinese Pretzel Irons
Now, let's dive into the exciting part - making your own Chinese pretzel iron at home! Here is a simple and delicious recipe that you can try:
Ingredients:
1 cup all-purpose flour
1/4 cup water
1 egg
1/4 tsp salt
1 tbsp vegetable oil
1/4 cup chopped scallions
1/4 cup chopped cilantro
1/4 cup shredded carrots
1/4 cup shredded cabbage
1/4 cup shredded chicken
1/4 cup hoisin sauce
1/4 cup soy sauce
1/4 cup sesame oil
Instructions:
In a mixing bowl, add the flour, water, egg, salt, and vegetable oil. Mix well until a smooth dough forms.
Cover the dough and let it rest for 30 minutes.
In a separate bowl, mix together the scallions, cilantro, carrots, cabbage, chicken, hoisin sauce, soy sauce, and sesame oil.
Roll out the dough into a thin sheet and spread the filling mixture on one half of the dough.
Fold the other half of the dough over the filling and press the edges to seal.
Place the filled dough on a hot pan or a special Chinese pretzel iron and cook for 2-3 minutes on each side, until golden brown.
Remove from heat and cut into slices. Serve hot and enjoy your homemade Chinese pretzel iron!
Experience the Deliciousness of Chinese Pretzel Irons
Now that you have learned about the history and recipe of the Chinese pretzel iron, it's time to get cooking! This versatile snack can be enjoyed for breakfast, lunch, or as a late-night snack. So gather your ingredients and try out this recipe for a taste of authentic Chinese street food. Trust us, your taste buds will thank you!
