17 Chinese Pressure Cooker Pork Bone Soup Recipe Taste The Magic Today!
Published on: Mar 23, 2024
The Chinese pressure cooker pork bone soup is a traditional and comforting dish that has been enjoyed by families for generations. This simple yet flavorful recipe has gained popularity in recent years due to the convenience and efficiency of using a pressure cooker. In this article, we will guide you through the steps of making this delicious soup, and share some tips and tricks to make it even better.
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak Chor Mee, also known as minced meat noodles, is a popular Singaporean Chinese dish that is loved by many. It is made with thin egg noodles, minced pork, mushrooms, and a flavorful sauce that is both tangy and savory. This dish is a perfect balance of textures and flavors, making it a must-try for any food lover.
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Chinese Salted Pork Bone Soup
Main Ingredients: Vegetable Oil, Pork Neck Bones, Water, Ginger, Mung
This classic Chinese soup is a staple in many households. It is made with salted pork bones, Chinese herbs, and various vegetables. The broth is rich and flavorful, with a hint of saltiness from the pork bones. It is often served with rice or noodles, making it a hearty and comforting meal.
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The Wonton and Wonton Soup
Main Ingredients: Pork, Shrimp, Baking Soda, Leek, Flounder, Shrimps
Wontons are a type of Chinese dumpling that are filled with a mixture of ground pork, shrimp, and seasonings. They are then boiled in a flavorful broth to create a delicious soup. Wonton soup is a comfort food for many, and it's not hard to see why. The combination of soft wontons and savory broth is simply irresistible.
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Wonton Noodle Soup
Main Ingredients: Pork Bones, Chicken, Dried Shrimps, Ginger, Water
Similar to wonton soup, wonton noodle soup is a popular Chinese dish that is enjoyed all over the world. It is made with wontons, egg noodles, and a flavorful broth. The addition of noodles adds a satisfying chewiness to the dish, making it a more filling meal.
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Pork and Shrimp Wonton Soup
Main Ingredients: Lower Sodium Chicken Broth, Fresh Ginger, Sesame Oil
This version of wonton soup is made with a mixture of pork and shrimp, giving it a unique and delicious flavor. The wontons are filled with a combination of ground pork, shrimp, and seasonings, and are cooked in a savory broth. This soup is perfect for a cold day or when you're in need of some comfort food.
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Shanghai Wonton Soup – Shanghai Street Food
Main Ingredients: Ground Pork, Salt, Shaoxing Wine, Light Soy Sauce
Shanghai wonton soup is a popular street food in Shanghai, China. It is made with a clear broth, filled with wontons, vegetables, and sometimes meat. It is a simple yet delicious dish that is perfect for a quick and satisfying meal on the go.
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Pork Bone Ramen Broth
Main Ingredients: Pig Trotter, Pork Bones, Chicken Carcass, Water, Bean
Ramen is a Japanese noodle soup dish that has gained popularity all over the world. The broth is the key to a good bowl of ramen, and pork bone broth is a popular choice. The broth is made by simmering pork bones for hours, resulting in a rich and flavorful base for the ramen.
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Sichuan Ramen
Main Ingredients: Pork Bones, Leeks, Ginger, Garlic, Cardamom, Licorice
Sichuan ramen is a spicy and flavorful variation of the traditional ramen dish. It is made with a spicy Sichuan broth, which is made with chili peppers, Sichuan peppercorns, and other spices. The broth is then combined with noodles, vegetables, and protein of your choice to create a delicious and fiery bowl of ramen.
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Clear Soup Chinese Hot Pot
Main Ingredients: Chicken Carcass, Pork Bones, Ginger, Scallions, Goji
Hot pot is a popular Chinese cooking method where a variety of ingredients are cooked in a communal pot of simmering broth. Clear soup Chinese hot pot is a lighter version of this dish, where the broth is made with pork bones and various vegetables. The result is a light and flavorful broth that perfectly complements the ingredients cooked in it.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
This rich and creamy Chinese soup is made with coconut milk, pork, and various vegetables. The coconut milk adds a delicious sweetness to the broth, while the pork adds a savory depth of flavor. It is a comforting and filling soup that is perfect for a cold day.
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Carrot Pork Bone Soup
Main Ingredients: Pork Bones, Carrots, Dates, Salt
Carrot pork bone soup is a nutritious and flavorful soup that is perfect for those looking for a healthy yet tasty meal. The carrots add a natural sweetness to the broth, while the pork bones provide a rich and savory flavor. This soup is packed with vitamins and minerals, making it a great option for a wholesome meal.
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Arrowroot Red Dates Pork Bone Soup
Main Ingredients: Pork Bones, Arrowroot, Dates, Dried Tangerine Peel, Salt
This traditional Chinese soup is believed to have healing and nourishing properties. It is made with arrowroot, red dates, and pork bones. The combination of ingredients creates a flavorful and nutritious soup that is often enjoyed during the colder months.
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Tomato Potato Pork Bone Soup
Main Ingredients: Tomatoes, Potatoes, Pork Bones, Water, Salt
This hearty soup is made with a combination of tomatoes, potatoes, and pork bones. The result is a flavorful broth that is packed with nutrients. This soup is perfect for those looking for a comforting and satisfying meal.
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Aromatic Pork Bone Soup Hot Pot Base
Main Ingredients: Scallions, Ginger, Garlic Clove, Pork Bones, Goji
This hot pot base is made with a combination of pork bones, Chinese herbs, and spices. The result is a fragrant and flavorful broth that is perfect for cooking a variety of ingredients in. This hot pot base is a must-try for hot pot lovers.
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Hot and Sour Soup
Main Ingredients: Water, Pork Bone, Cremini Mushrooms, White Vinegar
Hot and sour soup is a popular Chinese soup that is known for its distinct flavor. It is made with a combination of vegetables, protein, and a tangy broth that is both spicy and sour. This soup is perfect for those who enjoy bold and intense flavors.
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Pork Bone Soup with Bean Curd Skin and Meatball
Main Ingredients: Pork Bone, Tofu Skin, Meatball, Green Onion, Chinese
This hearty soup is made with pork bones, bean curd skin, and meatballs. The result is a soup that is packed with protein and flavor. The combination of ingredients creates a satisfying and filling dish that is perfect for a cold day.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
This Japanese noodle soup is made with a shoyu (soy sauce) broth, ramen noodles, and various toppings such as sliced pork, bamboo shoots, and green onions. The broth is rich and flavorful, and the toppings add a variety of textures and flavors to the dish.
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Pork Soup & Mushroom Rice
Main Ingredients: Pork Bones, Onion, Green Onion, Garlic, Ginger
This dish is a combination of a savory pork soup and flavorful mushroom rice. The pork soup is made with pork bones and various herbs, while the mushroom rice is cooked with the broth from the soup, creating a delicious and hearty meal.
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Bánh Canh Giò Heo
Main Ingredients: Noodle, Pork, Pork Bones, Vinegar, Ginger, Onion
Bánh Canh Giò Heo is a popular Vietnamese soup that is made with thick rice noodles, pork knuckles, and a flavorful broth. The noodles have a unique chewy texture, and the pork knuckles add a rich and meaty flavor to the dish. It is often served with fresh herbs and lime, adding a refreshing element to the soup.
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Lor Mee
Main Ingredients: Pork Bone, Pork Ribs, Pork Belly, Noodles, Hard Boiled
Lor Mee is a Chinese noodle dish that is made with thick egg noodles, a savory gravy, and various toppings such as fried fish and pork belly. The gravy is made with a combination of pork bones, soy sauce, and other seasonings, creating a rich and flavorful base for the noodles.
Benefits of Using a Pressure Cooker for This Recipe
Time-Saving and Convenient
Using a pressure cooker to make Chinese pork bone soup can cut down the cooking time significantly. Typically, this soup would require hours of simmering on the stove to fully extract the flavors from the pork bones. However, with a pressure cooker, the same result can be achieved in just under an hour, saving you time and effort.
Retains Nutrients and Flavors
One of the main benefits of using a pressure cooker is that it locks in the nutrients and flavors of the ingredients. This is especially important for this pork bone soup, as the pressure cooking method ensures that all the goodness from the bones and other ingredients are fully infused into the broth.
Steps to Make the Perfect Chinese Pressure Cooker Pork Bone Soup
Step 1: Prepare the Ingredients
To make this soup, you will need pork bones, ginger, green onions, garlic, and Chinese cooking wine. You can also add other aromatics such as star anise and cinnamon sticks for added flavor.
Step 2: Blanch the Pork Bones
Blanching the pork bones before cooking is an essential step that helps to remove any impurities and ensures a clear and clean broth. Place the bones in a pot of boiling water for a few minutes, then rinse them under cold water and drain.
Step 3: Sauté the Aromatics
Using the sauté function on your pressure cooker, cook the ginger, green onions, and garlic until fragrant. This step helps to release the flavors of the aromatics and adds depth to the broth.
Step 4: Add the Pork Bones and Cooking Wine
Next, add the blanched pork bones to the pressure cooker and pour in the Chinese cooking wine. This ingredient not only adds a rich flavor to the soup but also helps to tenderize the meat and bones.
Step 5: Pressure Cook and Release
Close the lid of the pressure cooker and set it to high pressure for 45 minutes. Once the cooking time is up, carefully release the pressure and open the lid. Your soup should be rich and flavorful, with tender meat and bones.
Step 6: Adjust Seasoning and Serve
Taste the soup and adjust the seasoning with salt and pepper according to your preference. You can also add other ingredients such as bok choy or carrots for extra nutrition and texture. Serve the soup hot and enjoy its nourishing and comforting flavors.
In conclusion, using a pressure cooker is a game-changer when it comes to making Chinese pork bone soup. It not only saves time but also enhances the flavors and retains the nutrients of the ingredients. With this recipe, you can easily recreate this traditional dish in the comfort of your own home. So why not give it a try and enjoy a bowl of warm and hearty pork bone soup today?
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