17 Chinese Pressure Cooker Braised Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Chinese pressure cooker braised recipe is a traditional and flavorful dish that has been enjoyed by generations. This dish is perfect for those who love the rich and intense flavors of Chinese cuisine. The combination of tender meat, savory sauce, and aromatic spices makes for a mouth-watering and satisfying meal. In this article, we will explore the history of this dish, the key ingredients, and the steps to create the perfect Chinese pressure cooker braised dish.
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer can chicken may be a popular dish, but did you know that you can also use beer to elevate other Chinese dishes? One great example is Chinese style beer braised pork belly. This dish combines the rich flavors of soy sauce, five-spice powder, and beer to create a mouthwatering dish that will surely impress your guests.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
If you're short on time but still want to enjoy delicious Chinese ribs, then pressure cooker Chinese ribs are the perfect recipe for you. Using a pressure cooker will cut down the cooking time significantly while still producing tender and flavorful ribs. The secret ingredient? Beer, of course!
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Pressure Cooker Chinese Kale
Main Ingredients: Peanut Oil, Garlic, Ginger, Scallion, Kale, Fine Sea
Kale is a superfood that has gained popularity in recent years, and for good reason. It's packed with nutrients and has a delicious, slightly bitter taste. But have you tried Chinese style kale? By using a pressure cooker and adding beer to the mix, you'll create a unique and tasty dish that's both healthy and indulgent.
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Pressure Cooker Chinese-Style Beef
Main Ingredients: Stewing Beef, Onion, Garlic, Peanut Oil, Peanut, Tomato
Beef is a staple in many Chinese dishes, and using a pressure cooker is a great way to infuse flavor and create tender, melt-in-your-mouth beef. This recipe combines Chinese spices and beer to create a dish that is bursting with flavor. Serve with rice or noodles for a hearty and satisfying meal.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Peanut Oil, Garlic, Fresh Ginger, Green Onions, Flat
Another classic Chinese dish that can be elevated with the use of a pressure cooker and beer is pepper steak. The tender beef, vibrant peppers, and savory sauce are cooked to perfection in a fraction of the time with the help of a pressure cooker. This dish is sure to become a family favorite.
Lemon chicken is a popular Chinese takeout dish, but did you know that you can make it at home using a pressure cooker? The combination of tender chicken, tangy lemon sauce, and beer creates a flavorful and satisfying meal. Serve over rice or with your favorite vegetables for a complete meal.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
Pulled pork is a crowd-pleasing dish, and using a pressure cooker makes it even easier to prepare. By adding Chinese spices and beer to the mix, you'll create a pulled pork like no other. Serve it on buns, over rice, or with your favorite side dishes for a delicious and hassle-free meal.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're craving Chinese takeout but want to make it at home, then these better-than-takeout Chinese BBQ spareribs are the perfect recipe for you. The combination of soy sauce, hoisin sauce, and beer creates a sticky and flavorful glaze that will have you licking your fingers. Serve with rice and vegetables for a complete meal.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
Braised pork feet may not be for everyone, but for those who enjoy this traditional Chinese dish, using beer in the braising liquid will take it to the next level. The beer adds a depth of flavor and helps tenderize the meat, resulting in a dish that is both tender and flavorful.
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Pressure Cooker Braised Chicken Creamy Potatoes
Main Ingredients: Extra Virgin Olive Oil, Hot Chili Oil, Chicken Breasts
Chicken and potatoes are a classic combination, but have you tried them Chinese style? In this recipe, chicken is braised in a creamy sauce made with Chinese spices and beer, resulting in a dish that is rich and flavorful. Serve with rice or noodles for a complete and satisfying meal.
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Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
Hot and sour soup is a popular Chinese dish that is both spicy and tangy. By using a pressure cooker, you can cut down the cooking time and still achieve the same rich and complex flavors. The addition of beer adds a depth of flavor and helps balance out the spiciness.
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Pressure Cooker Chinese Red Cooked Chicken Thighs
Main Ingredients: Soy Sauce, Water, Raw Sugar, Dry Sherry, Five Spice
Red cooking is a traditional Chinese cooking method that involves slow braising in a mixture of soy sauce and spices. By using a pressure cooker, you can achieve the same tender and flavorful results in a fraction of the time. The addition of beer adds a unique twist to this classic dish.
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Pressure Cooker Chinese Sausage and Brown Rice
Main Ingredients: Dried Shrimp, Dried Mushrooms, Chinese Sausage, Cooking
Chinese sausage, also known as lap cheong, is a cured pork sausage that is commonly used in Chinese cuisine. In this recipe, it is paired with brown rice and cooked in a pressure cooker for a quick and easy meal. The beer adds a depth of flavor and helps to infuse the rice with a delicious umami taste.
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Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
General Tso's chicken is a popular Chinese takeout dish, but you can make it at home using a pressure cooker and beer. The combination of tender chicken, spicy sauce, and beer creates a dish that is bursting with flavor. Serve with rice and vegetables for a complete and satisfying meal.
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Chinese Savory Steamed Egg (Pressure Cooker or Steamer)
Main Ingredients: Large Eggs, Warm Water, Salt, Sesame Oil, Soy Sauce
Savory steamed egg, also known as 蒸蛋 (zhēng dàn) in Chinese, is a simple and comforting dish that is often served as a side dish or a light meal. By using a pressure cooker or a steamer, you can achieve a silky and smooth texture in a fraction of the time. The addition of beer adds a unique twist to this traditional dish.
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Instant Pot Fried Rice Chinese Style (Pressure Cooker)
Main Ingredients: Rice, Peanut Oil, Brown Onion, Garlic, Water, Soy
Fried rice is a staple in Chinese cuisine, and using a pressure cooker will make it even easier to prepare. This recipe combines the classic flavors of fried rice with the convenience of a pressure cooker. The addition of beer adds a depth of flavor and helps to infuse the rice with a delicious umami taste.
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Pressure Cooker Chinese BBQ Char Siu Pulled Pork
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
Char siu, or Chinese BBQ pork, is a popular dish in Cantonese cuisine. By using a pressure cooker, you can achieve the same tender and flavorful results in a fraction of the time. The addition of beer adds a unique twist to this classic dish, making it even more delicious.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
Braised beef is a classic Chinese dish that is slow-cooked in a flavorful sauce until tender and melt-in-your-mouth. By using an instant pot, you can achieve the same results in a fraction of the time. The addition of beer adds a depth of flavor and helps to tenderize the beef.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
Pork belly is a popular cut of meat in Chinese cuisine, and using beer to braise it takes it to the next level. The combination of soy sauce, five-spice powder, and beer creates a rich and flavorful dish that is perfect for a special occasion or a hearty family meal.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
Sweet and sour chicken is a staple in Chinese takeout, but you can make it at home using a pressure cooker and beer. The combination of tender chicken, tangy sauce, and beer creates a dish that is both familiar and unique. Serve with rice and vegetables for a complete and satisfying meal.
The History of Chinese Pressure Cooker Braised Recipe
Pressure cooking is a cooking technique that has been used in China for centuries. However, it wasn't until the 19th century that the pressure cooker was invented by French physicist Denis Papin. This invention quickly spread to China and was adopted by Chinese chefs to create a new and faster way of cooking. The pressure cooker allowed for the flavors to be locked in, resulting in a more intense and flavorful dish. The Chinese pressure cooker braised recipe has since become a staple in Chinese cuisine, with various regional variations and adaptations.
The Key Ingredients
The key ingredients of Chinese pressure cooker braised recipe are soy sauce, rice wine, star anise, and ginger. These ingredients not only add depth and flavor to the dish but also have health benefits. Soy sauce is a good source of protein and essential amino acids, while rice wine is known for its anti-inflammatory properties. Star anise and ginger are known for their digestive benefits and add a unique aroma to the dish.
The Steps to Create the Perfect Chinese Pressure Cooker Braised Dish
To create the perfect Chinese pressure cooker braised dish, start by marinating your choice of meat in a mixture of soy sauce, rice wine, and ginger. This will infuse the meat with flavor and tenderize it. Next, heat up your pressure cooker and add oil, star anise, and ginger. Once the spices are fragrant, add the marinated meat and brown it on all sides. Then, add the remaining marinade and enough water to cover the meat. Close the lid and let it cook for about 30 minutes. Once the pressure is released, open the lid and let it simmer until the sauce has thickened. Serve with your choice of vegetables and enjoy the rich and intense flavors of this Chinese dish.
In conclusion, the Chinese pressure cooker braised recipe is a delicious and convenient way to enjoy the bold and aromatic flavors of Chinese cuisine. By understanding the history of this dish, the key ingredients, and the steps to create it, you can easily recreate this traditional dish in your own kitchen. So why not give it a try and impress your family and friends with your skills in Chinese cooking?
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