16 Chinese Pressed Tofu Recipe Get Ready To Indulge!
Published on: Mar 21, 2024
Chinese pressed tofu, also known as "firm" or "bean curd" tofu, is a versatile and delicious ingredient that can be found in many classic Chinese dishes. With its firm texture and ability to absorb flavors, pressed tofu is a staple in Chinese cuisine and is loved by vegetarians and meat-eaters alike. In this article, we will share with you a delicious and easy Chinese pressed tofu recipe that you can make at home. Whether you're a tofu lover or new to this ingredient, this recipe will surely become a favorite in your household.
Main Ingredients: Unbleached Flour, Salt, Warm Water, Canola Oil
If you're looking for a unique and flavorful way to cook your Beer Can Chicken, try this Chinese chive and pressed tofu turnover recipe. The combination of savory chives and protein-packed tofu makes for a delicious and healthy filling. Plus, the crispy and flaky turnover crust adds the perfect crunch to every bite.
This classic Chinese soup is a great way to start off your Beer Can Chicken feast. The rich broth, made from chicken stock and eggs, is light and flavorful, and the addition of soy sauce and ginger gives it a slight kick. It's the perfect appetizer to warm you up on a chilly night.
3of 20
Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This sweet and sticky Chinese BBQ pork, also known as Char Siu, is a must-try for any Beer Can Chicken lover. The tender and juicy pork is marinated in a flavorful sauce made with honey, hoisin sauce, and Chinese five-spice powder. Serve it as a main dish or use it as a topping for your favorite Chinese dishes.
For a fun and interactive dining experience, try making Chinese hot pot with your Beer Can Chicken. This traditional Chinese dish involves cooking an assortment of meats, vegetables, and noodles in a simmering pot of broth. It's a great way to get everyone involved in the cooking process and enjoy a delicious meal together.
5of 20
Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
This Chinese tofu veggie chow mein recipe is a great option for those with dietary restrictions. It's gluten-free and vegan, but still packed with flavor. The combination of stir-fried veggies, tofu, and soy sauce creates a satisfying and healthy meal that everyone can enjoy.
For a refreshing and light side dish to accompany your Beer Can Chicken, try this Chinese chicken salad. It's made with crunchy cabbage, carrots, and chicken, and dressed with a tangy sesame ginger dressing. It's the perfect balance of sweet and savory and will leave you feeling satisfied.
7of 20
Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
Another delicious way to enjoy Chinese BBQ pork is by roasting it in the oven. This Char Siu recipe is simple to make and doesn't require a grill. Just marinate your pork in a sauce made with honey, hoisin sauce, and Chinese five-spice powder, and roast it to perfection.
8of 20
Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a comforting and hearty dish that is perfect for a cold day. This recipe is made with chicken broth, rice, and ginger, and can be topped with your choice of savory ingredients like scallions, eggs, or tofu. It's a great way to warm up and fill up at the same time.
9of 20
Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're looking for a tasty appetizer to serve before your Beer Can Chicken, try these vegetarian Chinese potstickers. The filling is made with tofu, cabbage, and mushrooms, and is wrapped in a thin dough. These bite-sized dumplings are then pan-fried until crispy and served with a flavorful dipping sauce.
10of 20
Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
Char Siu pork is a staple in Chinese cuisine and is a perfect addition to any Beer Can Chicken menu. This recipe uses a slow cooker to cook the pork to tender perfection. Just marinate the pork in a honey, hoisin sauce, and Chinese five-spice powder before letting it cook for several hours in the slow cooker.
11of 20
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Chinese vegetable and tofu lo mein recipe is a great option for vegetarians or anyone looking for a healthier alternative to traditional lo mein. It's made with tofu, an assortment of vegetables, and a flavorful soy sauce and sesame oil dressing. It's a delicious and satisfying dish that the whole family will love.
Chinese dumplings, also known as potstickers, are a popular appetizer in Chinese cuisine. These dumplings are filled with a savory mixture of pork, cabbage, and green onions, and are then pan-fried until crispy and served with a tasty dipping sauce. They are a great addition to any Beer Can Chicken meal.
13of 20
Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Mongolian hot pot is a popular Chinese dish that is perfect for sharing with friends and family. This recipe involves simmering an assortment of meats, vegetables, and noodles in a spicy broth. It's a fun and interactive way to enjoy a meal and is sure to be a hit at your next Beer Can Chicken gathering.
This Chinese tofu salad is a great way to incorporate protein into your Beer Can Chicken meal. The salad is made with cabbage, tofu, and a flavorful soy sauce dressing. It's a light and refreshing side dish that pairs well with any Chinese-inspired main course.
This Chinese parsley soup, also known as coriander soup, is a great way to add some greens to your Beer Can Chicken feast. The soup is made with chicken broth, parsley, and tofu, and is packed with nutrients and flavor. It's a simple yet delicious addition to any meal.
16of 20
Chinese Roast Duck
Main Ingredients: Tofu, Garlic, Shaoxing Rice Wine, Honey
For a show-stopping main dish, try this Chinese roast duck recipe. The duck is marinated in a honey and soy sauce mixture, and then roasted to perfection. The result is a tender and flavorful duck that will impress your guests and pair perfectly with your Beer Can Chicken.
17of 20
Nutritarian Chinese Lettuce Wraps
Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
These Nutritarian Chinese lettuce wraps are a healthy and delicious option for your Beer Can Chicken meal. The filling is made with tofu, vegetables, and a flavorful hoisin sauce, and is served in crisp lettuce cups. They are a great way to add some variety to your meal and are packed with nutrients.
This Chinese vegetable fried rice is a classic dish that is always a crowd-pleaser. The combination of rice, vegetables, and eggs creates a flavorful and satisfying meal. It's a great way to use up any leftover ingredients from your Beer Can Chicken feast.
19of 20
Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This Southern Chinese sour and hot soup is a popular dish that is perfect for cleansing your palate between bites of Beer Can Chicken. The soup is made with pork, mushrooms, and spices, and has a balance of tangy and spicy flavors. It's a great way to add some variety to your meal and is sure to be a hit with your guests.
20of 20
Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This seafood and tofu soup is a quick and easy option for a Chinese-inspired soup. The broth is made with chicken broth and soy sauce, and is filled with shrimp, tofu, and vegetables. It's a light and flavorful soup that pairs well with any Beer Can Chicken dish.
The Benefits of Chinese Pressed Tofu
High in Protein and Nutrients
One of the main benefits of Chinese pressed tofu is its high nutritional value. Tofu is made from soybeans, which are a great source of plant-based protein. This makes it an excellent option for vegetarians and vegans looking to add more protein to their diets. Additionally, tofu is low in calories and contains important nutrients such as iron, calcium, and magnesium.
Versatile and Easy to Cook With
Chinese pressed tofu is a versatile ingredient that can be used in a variety of dishes. Its firm texture makes it perfect for stir-fries, soups, and even grilling. It can also be marinated and flavored in different ways, making it a great substitute for meat in many recipes. Cooking with pressed tofu is also easy and requires minimal preparation, making it a convenient option for busy weeknights.
Beneficial for Heart Health
Tofu is known to be heart-healthy as it is low in saturated fat and contains no cholesterol. This makes it a great alternative to animal-based proteins, which can be high in unhealthy fats. Studies have also shown that consuming tofu may lower the risk of heart disease and improve overall heart health.
Chinese Pressed Tofu Recipe
Now that we've covered the benefits of Chinese pressed tofu, let's move on to the recipe. This recipe is for a simple and flavorful stir-fry that can be made in just 20 minutes.
Ingredients:
1 block of Chinese pressed tofu, cut into cubes or slices
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 garlic clove, minced
1 red bell pepper, sliced
1 cup broccoli florets
1/4 cup soy sauce
1 tablespoon brown sugar
1 teaspoon sesame oil
Sesame seeds and green onions, for garnish
Instructions:
Coat the tofu: In a bowl, toss the tofu cubes with cornstarch until evenly coated.
Heat the oil: In a large pan or wok, heat the vegetable oil over medium-high heat.
Add the tofu: Carefully add the coated tofu to the hot oil and cook for about 5 minutes, flipping occasionally, until golden brown and crispy.
Prepare the sauce: In a small bowl, mix together the minced garlic, soy sauce, brown sugar, and sesame oil.
Stir-fry: Push the tofu to one side of the pan and add the sliced bell pepper and broccoli to the other side. Cook for 2-3 minutes, then mix with the tofu.
Add the sauce: Pour the prepared sauce over the tofu and vegetables, stirring to coat evenly. Cook for an additional 2 minutes, until the sauce thickens.
Garnish and serve: Remove from heat and sprinkle with sesame seeds and sliced green onions. Serve over rice or noodles.
This Chinese pressed tofu stir-fry is a quick, easy, and healthy meal that the whole family will enjoy. Experiment with different vegetables and sauces to create your own unique variations. Enjoy!
