20 Chinese Pressed Duck Recipe Get Ready To Indulge!
Published on: Mar 21, 2024
Chinese pressed duck is a popular and traditional dish that originated in the city of Nanjing, China. This dish is known for its rich and savory flavors, as well as its unique preparation method. It has been enjoyed by many for centuries and continues to be a favorite among food enthusiasts. In this article, we will explore the history and recipe of Chinese pressed duck and show you how to make this delicious dish in the comfort of your own home. So, put on your apron and get ready to impress your taste buds with this mouth-watering recipe.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This traditional Chinese dish is a perfect combination of tender roasted duck and soft, fluffy steamed buns. The tender meat of the duck is marinated in a flavorful blend of Chinese spices and then roasted to perfection, resulting in a juicy and mouth-watering dish. The steamed buns are the perfect vessel for the succulent duck, creating a delicious and satisfying meal.
Chinese cuisine is known for its bold and complex flavors, and this roasted duck dish is no exception. The use of traditional Chinese spices such as five-spice powder, ginger, and star anise gives the dish a distinct and aromatic taste. The combination of sweet, savory, and spicy flavors makes this dish a favorite among many Chinese food lovers.
If you're looking for a twist on the traditional roasted duck, look no further than this Chinese style dish featuring duck legs. The legs are marinated in a flavorful blend of Chinese spices and then braised to perfection. The result is tender and succulent duck legs that are bursting with flavor. This dish is perfect for a cozy dinner at home or for entertaining guests.
4of 20
Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This Chinese inspired dish is a simplified version of the traditional roasted duck. It uses fewer ingredients and is easier to make, but still packs a punch in terms of flavor. The duck is marinated in a simple yet delicious blend of soy sauce, honey, and Chinese five-spice powder, making it the perfect dish for those who are new to Chinese cooking.
5of 20
Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This dish takes the traditional roasted duck to the next level with the addition of crispy skin and flavorful garnishes. The duck is roasted until the skin is crispy and golden brown, creating a delicious contrast in texture. The dish is then served with a variety of garnishes such as scallions, cilantro, and hoisin sauce, adding even more flavor and dimension to the dish.
6of 20
Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're a fan of savory pies, then you'll love this Chinese inspired dish featuring duck and five-spice powder. The filling is a delicious blend of tender duck meat, aromatic Chinese spices, and vegetables, all encased in a crispy and flaky pastry. These mini pies make for a great appetizer or a tasty snack.
7of 20
Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This dish is a classic in Hakka Chinese cuisine and is loved for its tangy and flavorful taste. The duck is marinated in a mixture of sour plum sauce, soy sauce, and Chinese spices, giving it a unique and delicious flavor. The dish is then roasted until the skin is crispy and the meat is tender, resulting in a mouth-watering dish that is sure to please.
8of 20
Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This dish combines the best of both worlds - roasted and braised duck. The duck is first roasted to create a crispy and flavorful skin, and then it is braised in a rich and aromatic sauce until the meat is tender and falls off the bone. The result is a succulent and delicious dish that is perfect for any occasion.
9of 20
Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
Sichuan cuisine is known for its bold and spicy flavors, and this dish featuring crispy duck is no exception. The duck is marinated in a flavorful blend of Sichuan peppercorns, chili peppers, and Chinese spices, giving it a fiery and aromatic taste. The dish is then fried until the skin is crispy and served with a delicious Sichuan sauce, creating a flavor explosion in every bite.
10of 20
Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This dish is a popular and well-loved Chinese dish that features crispy Peking duck served with delicate pancakes. The Peking duck is marinated in a mix of Chinese spices and then roasted until the skin is crispy and the meat is tender. The pancakes are then used to wrap the succulent duck, along with scallions, cucumbers, and hoisin sauce, creating a delicious and satisfying meal.
11of 20
Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This dish is a delicious and hearty combination of tender duck and creamy taro root. The duck is braised in a flavorful sauce until the meat is tender and infused with the rich flavors of the taro. The result is a comforting and satisfying dish that is perfect for a cozy family dinner.
12of 20
Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This dish is a fusion of Chinese and Thai cuisine, featuring succulent roast duck and flavorful pad see-ew noodles. The dish is packed with delicious flavors, including the savory and tender duck, the sweet and salty sauce, and the chewy and flavorful noodles. This dish is a must-try for anyone who loves a good fusion dish.
13of 20
Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This dish is a popular and well-loved dish in Szechuan cuisine, featuring crispy duck infused with the flavors of Szechuan peppercorns and chili peppers. The duck is fried until the skin is crispy and then coated in a fragrant and spicy sauce, resulting in a mouth-watering dish that is full of flavor and texture.
14of 20
Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This dish is a simple yet flavorful Chinese dish featuring steamed pork and salted egg. The pork is marinated in a tasty blend of soy sauce, rice wine, and ginger, and then steamed to perfection. The salted egg adds a unique and delicious flavor to the dish, making it a favorite among many Chinese food lovers.
15of 20
Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This dish is a classic in Teochew cuisine and is well-loved for its rich and flavorful taste. The duck is braised in a delicious sauce made with soy sauce, star anise, and other Chinese spices, resulting in a tender and succulent meat that is bursting with flavor. This dish is often served with rice or noodles and is a staple in many Chinese households.
16of 20
Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
This dish combines the traditional flavors of Peking duck with a modern twist - a burger! The shredded duck is combined with a tangy and sweet plum sauce and then served on a soft and fluffy bun, creating a delicious and unique dish that is perfect for a casual meal.
17of 20
Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
Gyoza, also known as potstickers, are a popular Chinese dish that is loved for its crispy and chewy texture and flavorful filling. This version features succulent duck as the main ingredient, along with a tasty blend of vegetables and Chinese spices. The potstickers are then pan-fried until crispy, creating a delicious and satisfying appetizer or snack.
This dish is a simple and tasty stir fry featuring succulent duck and fresh green onions. The duck is marinated in a flavorful blend of soy sauce, rice wine, and Chinese five-spice powder, and then stir fried with the green onions until tender and flavorful. This dish is a great option for a quick and easy weeknight dinner.
19of 20
Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This dish is a refreshing and flavorful salad featuring tender barbecue duck, chewy egg noodles, and a delicious hoisin dressing. The barbecue duck is marinated in a sweet and savory sauce and then grilled to perfection, adding a delicious smoky flavor to the dish. The hoisin dressing ties all the flavors together, creating a delicious and satisfying meal.
20of 20
Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
This dish features a modern cooking technique, sous vide, to create a tender and succulent Cantonese roast duck. The duck is marinated in a flavorful blend of Chinese spices and then cooked using the sous vide method, resulting in perfectly cooked and juicy meat. This dish is a must-try for anyone looking for a new and innovative way to cook duck.
The History of Chinese Pressed Duck
The Origins
The origins of Chinese pressed duck can be traced back to the Ming Dynasty in the 17th century. Legend has it that the dish was created by a chef in Nanjing who wanted to impress a group of scholars who were coming to dinner. He used the traditional cooking techniques of the region and added his own twist to create a dish that became an instant hit.
The Evolution
Over time, the dish evolved and spread to other regions, with each place adding their own unique touch. In the 19th century, the dish became popular in the United States and was known as "pressed duck" or "Nanking duck". It was often served in upscale restaurants and became a symbol of wealth and sophistication.
The Recipe for Chinese Pressed Duck
The Ingredients
To make Chinese pressed duck, you will need a whole duck, soy sauce, rice wine, sugar, ginger, and scallions. These are the basic ingredients, but some variations may include additional spices and herbs to enhance the flavor.
The Preparation Method
The traditional method of preparing Chinese pressed duck involves steaming and pressing the duck to remove excess fat and make the meat tender and succulent. The duck is then marinated in a mixture of soy sauce, rice wine, sugar, and other seasonings before being pressed again for several hours.
The Final Product
After the pressing process, the duck is deep-fried until crispy and golden brown. It is then served with a sweet and tangy sauce made from the marinade and garnished with scallions and ginger. The result is a dish that is bursting with flavor and has a perfect balance of textures.
In Conclusion
Chinese pressed duck is a dish that has stood the test of time and continues to be enjoyed by many around the world. Its rich history and intricate preparation method make it a truly unique and special dish. Now that you know the story and recipe behind this delectable dish, why not give it a try and impress your friends and family with your culinary skills?
