17 Chinese Pressed Almond Duck Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
One of the most popular dishes in Chinese cuisine is the Chinese pressed almond duck. This flavorful and savory dish has been enjoyed for centuries and has been adapted and perfected by chefs all over the world. Originating from the Guangdong province in China, this dish is known for its tender and succulent duck meat, coated in a crunchy almond crust and drizzled with a rich and aromatic sauce. In this article, we will take a closer look at the history and ingredients of this mouthwatering recipe and provide you with a step-by-step guide on how to make your own Chinese pressed almond duck at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking to add a Chinese twist to your beer can chicken recipes, try this delicious roasted duck with Chinese steamed buns. The tender and juicy duck meat is infused with aromatic Chinese spices and served alongside soft and fluffy buns. It's a perfect dish for a family dinner or a potluck with friends. The best part? It's easy to make and guaranteed to impress your taste buds.
Looking for a new and exciting way to cook your beer can chicken? Why not try it Chinese style? This recipe combines the traditional flavors of Chinese cuisine with the classic beer can chicken cooking method. The result is a tender and flavorful chicken that will leave your guests wanting more. Serve it with some steamed rice and your favorite Chinese side dishes for a complete meal.
For a more unique take on the classic beer can chicken, try using duck legs instead of a whole chicken. The rich and succulent meat of the duck is perfect for this cooking method, and it adds a new level of flavor to the dish. Marinate the duck legs in a blend of Chinese spices and herbs, then roast them on the grill or in the oven. The end result is a delicious and tender dish that will have everyone asking for the recipe.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
If you're a fan of crispy duck, then you'll love this Chinese-inspired beer can chicken recipe. The chicken is coated in a delicious spice rub and roasted until the skin is golden and crispy. Serve it with a variety of garnishes, such as scallions, cilantro, and hoisin sauce, for a complete and flavorful meal. This dish is perfect for a special occasion or a weekend dinner with the family.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
Don't have a lot of time to spend in the kitchen? This Chinese-inspired beer can chicken recipe is perfect for those busy weeknights. It's a simplified version of the traditional Chinese roast duck, but with all the flavor and deliciousness intact. The chicken is marinated in a blend of Chinese spices, then roasted in the oven until it's tender and juicy. Serve it with some steamed vegetables and rice for a quick and easy meal.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
If you're looking to add a unique and authentic Chinese flavor to your beer can chicken, try this Hakka Chinese classic recipe. The chicken is marinated in a delicious blend of sour plum, soy sauce, and spices, giving it a tangy and savory flavor. The result is a tender and juicy chicken with a crispy skin that's perfect for any occasion. Serve it with some steamed rice and vegetables for a complete meal.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
Looking for a fun and creative way to serve your beer can chicken? Why not turn it into a delicious and savory pie? This recipe combines the traditional flavors of Chinese roast duck with the flaky and buttery goodness of a pie crust. It's a perfect dish for a party or a family gathering, and it's sure to be a hit with everyone who tries it.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
For a more hearty and flavorful beer can chicken, try this roasted braised duck recipe. The chicken is first roasted on the grill or in the oven, then braised in a flavorful broth until it's tender and juicy. The result is a rich and delicious dish that's perfect for a cold winter night or a special occasion. Serve it with some steamed rice and your favorite Chinese side dishes for a complete meal.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
If you're a fan of spicy food, then you'll love this Sichuan-style beer can chicken recipe. The chicken is coated in a spicy rub and roasted until the skin is crispy and golden. It's then served with a delicious Sichuan sauce that's sure to wake up your taste buds. This dish is perfect for those who love a little heat in their food, and it's a great addition to any Chinese-inspired meal.
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Roast Duck with Mole Sauce
Main Ingredients: Ancho Chili Powder, Cinnamon, Cocoa Powder, Garlic
For a unique and flavorful twist on beer can chicken, try this Mexican-inspired recipe. The chicken is coated in a rich and spicy mole sauce, then roasted until it's tender and juicy. The result is a delicious fusion of Mexican and Chinese flavors that will leave you wanting more. Serve it with some warm tortillas and your favorite Mexican side dishes for a complete and satisfying meal.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
If you're looking for a new and exciting way to cook your beer can chicken, try this braised duck with taro recipe. The chicken is first marinated in a blend of Chinese spices, then braised with taro until it's tender and flavorful. The result is a delicious and hearty dish that's perfect for a family dinner or a special occasion. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
If you're a fan of Peking duck, then you'll love this unique and delicious beer can chicken recipe. The chicken is coated in a flavorful spice rub, then roasted until the skin is crispy and golden. It's then served with warm and fluffy pancakes, hoisin sauce, and scallions for a complete and authentic Chinese meal. This dish is sure to impress your taste buds and leave you wanting more.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
For a flavorful and satisfying meal, try this roast duck pad see-ew noodles recipe. The chicken is first roasted until it's tender and juicy, then served with wide rice noodles and a delicious pad see-ew sauce. The combination of flavors and textures in this dish is sure to please your taste buds. It's a perfect dish for a dinner party or a weekend meal with the family.
If you're looking for a lighter and healthier option for your beer can chicken, try this Chinese chicken salad recipe. The tender and juicy chicken is mixed with a variety of fresh vegetables, herbs, and a tangy dressing for a refreshing and flavorful salad. It's a perfect dish for a hot summer day or a light lunch option. Serve it with some crispy wonton strips for added crunch.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This Szechuan-style beer can chicken recipe is a must-try for anyone who loves bold and spicy flavors. The chicken is coated in a fragrant spice rub, then roasted until the skin is crispy and golden. It's then served with a delicious Szechuan sauce that's sure to leave your taste buds tingling. This dish is perfect for those who love to spice up their meals and try new flavors.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
If you're a fan of salted egg dishes, then you'll love this unique and delicious beer can chicken recipe. The chicken is first marinated in a blend of Chinese spices and salted egg yolks, then steamed until it's tender and juicy. The result is a rich and flavorful dish that's perfect for a special occasion or a weekend dinner with the family.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This Singaporean-style beer can chicken recipe is a delicious fusion of Chinese and Malay flavors. The chicken is first braised in a flavorful blend of spices and herbs, then served with a tangy and savory sauce. It's a perfect dish for a potluck or a family gathering, and it's sure to be a hit with everyone who tries it.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
For a unique and flavorful twist on the classic beer can chicken, try this shredded duck burger with plum sauce recipe. The tender and juicy duck meat is served on a soft and fluffy bun, then topped with a tangy and sweet plum sauce. Add some crispy lettuce and sliced cucumbers for added crunch and freshness. It's a perfect dish for a summer barbecue or a game day snack.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
If you're a fan of dumplings, then you'll love this delicious and easy beer can chicken recipe. The chicken is first cooked in a flavorful broth, then shredded and mixed with Chinese cabbage and spices. The mixture is then wrapped in gyoza skins and pan-fried until crispy and golden. Serve it with some soy sauce for dipping, and you have a perfect appetizer or side dish for any Chinese meal.
For a quick and easy beer can chicken recipe, try this delicious stir fry with green onions. The chicken is first marinated in a blend of Chinese spices, then stir-fried with green onions and other vegetables. Serve it over a bed of steamed rice for a complete and satisfying meal. This dish is perfect for those busy weeknights when you want something delicious and healthy in a hurry.
The Origins of Chinese Pressed Almond Duck
The History
The origins of Chinese pressed almond duck can be traced back to the Qing Dynasty in the 17th century. It was a popular dish among the Imperial Court and was often served to royalty and high-ranking officials. The dish was originally created by a chef named Wang Zhen, who worked in the Imperial Palace. He combined the traditional method of pressing duck with the use of almonds, which were considered a delicacy at the time. This fusion resulted in a dish that was both elegant and delicious, and it quickly gained popularity among the Chinese elite.
The Ingredients
The key ingredient in Chinese pressed almond duck is, of course, the duck itself. The best type of duck to use for this dish is the Peking duck, which is known for its tender and flavorful meat. Other essential ingredients include almonds, soy sauce, ginger, rice wine, and various spices such as Szechuan peppercorns and star anise. These ingredients work together to create a unique flavor profile that is both sweet and savory, with a hint of spiciness.
The Recipe for Chinese Pressed Almond Duck
Step 1: Preparing the Duck
To prepare the duck, it is first marinated in a mixture of soy sauce, ginger, and rice wine. This not only adds flavor but also helps to tenderize the meat. The duck is then dried and coated in a layer of crushed almonds, giving it a crispy exterior.
Step 2: Pressing the Duck
The duck is then pressed between two heavy objects, such as plates or bricks, for several hours. This process helps to compact the meat and intensify the flavors.
Step 3: Cooking the Duck
After the duck has been pressed, it is cooked in a wok or deep-fryer until it is golden brown and crispy on the outside. The meat should be tender and juicy on the inside.
Step 4: Making the Sauce
The final step is to make the sauce, which is a crucial component of this dish. It is made by combining soy sauce, sugar, rice wine, and various spices in a saucepan and simmering until it thickens. This sauce is then drizzled over the pressed almond duck, adding a burst of flavor to the dish.
Conclusion
Chinese pressed almond duck is a dish that has stood the test of time and continues to be a favorite among food lovers all over the world. Its combination of tender duck meat, crunchy almond crust, and flavorful sauce make it a truly unique and delicious dish. With this recipe, you can now recreate this classic Chinese dish in the comfort of your own home and impress your family and friends with your culinary skills. So go ahead and give it a try, and experience the rich flavors of Chinese pressed almond duck for yourself.
