16 Chinese Press Chicken Recipe You Must Try Them!
Published on: Mar 23, 2024
The Chinese Press Chicken Recipe is a classic dish that is full of flavor and sure to please even the pickiest of eaters. This dish is a staple in many Chinese households and has become a popular choice in Chinese restaurants all over the world. The combination of tender chicken and rich, savory flavors make this dish a must-try for anyone looking to explore Chinese cuisine.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Satisfy your craving for Chinese takeout with this delicious and easy recipe for Chinese fried wontons. These crispy pockets of savory goodness are filled with a flavorful mixture of ground pork, vegetables, and spices. Serve them as an appetizer or pair them with rice for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Tired of ordering Chinese food from a restaurant? Try making your own Chinese-style fried noodles at home with this simple and tasty recipe. The noodles are stir-fried with a medley of vegetables and your choice of protein, creating a flavorful and satisfying meal in just minutes.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a mouth-watering and authentic Chinese dish, look no further than this recipe for sticky Chinese pork belly. The succulent pork belly is marinated in a sauce made with soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a deliciously sweet and savory flavor. Serve it over rice or with steamed vegetables for a complete meal.
Orange chicken is a classic Chinese dish that is loved by many. This recipe puts a homemade twist on the popular takeout dish, using a homemade tangy orange sauce and tender chunks of chicken. Serve it over rice and top it with green onions for a colorful and flavorful meal.
If you like a little heat in your food, then this recipe for Chinese spicy chicken is perfect for you. The chicken is marinated in a spicy sauce made with chili paste, soy sauce, and other flavorful ingredients. Serve it over steamed rice to balance out the spiciness.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly and delicious meal, try this recipe for Chinese chicken thighs. The chicken is marinated in a mixture of soy sauce, honey, and sesame oil, giving it a sweet and savory flavor. Serve it with your favorite vegetables and rice for a complete and satisfying meal.
This Chinese-style chicken and broccoli dish is a quick and easy weeknight meal that is sure to please the whole family. The chicken is stir-fried with broccoli and a flavorful sauce, creating a healthy and delicious meal in just minutes. Serve it over rice for a filling and complete dinner.
Wontons are a staple in Chinese cuisine and this recipe for Chinese wontons is a must-try. These little pockets of dough are filled with a savory mixture of ground pork, shrimp, and spices and are perfect for dipping in a flavorful sauce. Serve them as an appetizer or add them to a soup for a delicious and comforting meal.
Soup dumplings, also known as xiaolongbao, are a popular Chinese dish that is loved for its flavorful broth and tender dumpling wrapper. This recipe for Chinese soup dumplings will guide you through the process of making these delicious and delicate dumplings at home. Serve them with a side of soy sauce for dipping.
Elevate your game day spread with these Chinese sticky wings. The chicken wings are coated in a sweet and savory sauce made with soy sauce, honey, and Chinese five-spice powder, giving them a delicious and sticky glaze. Serve them with your favorite dipping sauce for a crowd-pleasing appetizer.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Take your chicken legs to the next level with this recipe for crispy Chinese-style chicken legs. The chicken legs are coated in a crispy batter and then fried to perfection. Serve them with a side of rice and vegetables for a complete and tasty meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a staple in many Chinese takeout orders, but you can easily make them at home with this recipe. The wings are coated in a flavorful mixture of soy sauce, garlic, and ginger, giving them a delicious and authentic taste. Serve them with a side of rice or noodles for a satisfying meal.
This Chinese chicken salad is a refreshing and healthy meal option that is perfect for a light lunch or dinner. The salad is made with a mix of crunchy vegetables, tender chicken, and a homemade dressing made with soy sauce, honey, and rice vinegar. Top it with some crispy wonton strips for an added crunch.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
You don't have to order Chinese takeout to enjoy egg rolls. With this recipe for Chinese egg rolls, you can make them at home with just a handful of ingredients. Fill them with a mixture of ground pork, cabbage, and other vegetables for a delicious and satisfying appetizer or snack.
Stir-fries are a quick and easy way to get a flavorful and healthy meal on the table in no time. This Chinese chicken stir fry recipe is no exception, with tender chicken, colorful vegetables, and a flavorful sauce. Serve it over rice or noodles for a complete and tasty meal.
Satisfy your craving for sweet and sour chicken with this Chinese-style recipe. The chicken is coated in a crispy batter and then tossed in a tangy sauce made with vinegar, sugar, and ketchup. Serve it over rice for a tasty and satisfying meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan dan mian is a popular Chinese noodle dish that is known for its spicy and savory flavor. This recipe will guide you through making the noodles at home with a flavorful sauce made with ground pork, soy sauce, and chili paste. Top it with some green onions for a tasty and authentic meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu’s Chinese chicken is a family favorite that is sure to become a staple in your household. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a delicious and unique taste. Serve it over rice or with your favorite vegetables for a complete meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
Don't have a lot of time to prepare a meal? Try this recipe for 6-ingredient Chinese chicken. With just six simple ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time. Serve it over rice for a complete and tasty dinner.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Bring some tropical flavors to your Chinese dishes with this recipe for Chinese pineapple chicken. The chicken is marinated in a sweet and tangy sauce made with pineapple juice, soy sauce, and honey, giving it a delicious and unique taste. Serve it over rice with some steamed vegetables for a complete and tasty meal.
Preparing the Chicken
Ingredients:
1 whole chicken, about 3-4 pounds
2 tablespoons soy sauce
2 tablespoons Chinese cooking wine
1 teaspoon sugar
1 teaspoon salt
3 cloves of garlic, minced
1 inch piece of ginger, grated
Before you start cooking, it is important to prepare the chicken properly. Start by washing the chicken thoroughly and patting it dry with paper towels. Next, make a marinade by combining the soy sauce, Chinese cooking wine, sugar, salt, minced garlic, and grated ginger in a bowl. Rub the marinade all over the chicken, making sure to get it under the skin and inside the cavity. Let it marinate for at least 30 minutes, or up to 2 hours in the fridge.
Pressing the Chicken
The key to this dish is the pressing technique, which helps to infuse the chicken with the marinade and keep it moist while cooking. To press the chicken, you will need a heavy object such as a cast iron pan or flat-bottomed pot. Place the chicken in a shallow roasting pan and place the heavy object on top of it. This will help to flatten the chicken and press it down, allowing the marinade to penetrate the meat.
Cooking the Chicken
Ingredients:
2 tablespoons vegetable oil
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon Chinese five-spice powder
1 teaspoon sugar
1/2 cup chicken broth
Heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic and grated ginger and cook for about 1 minute, until fragrant. Next, add the chicken to the skillet, skin side down, and cook for about 5 minutes, until the skin is golden brown and crispy. Flip the chicken and cook for an additional 5 minutes.
In a small bowl, mix together the soy sauce, oyster sauce, Chinese five-spice powder, sugar, and chicken broth. Pour this mixture over the chicken in the skillet and let it come to a simmer. Reduce the heat to low, cover the skillet, and let the chicken cook for about 30 minutes.
Serving the Chinese Press Chicken
Once the chicken is fully cooked, remove it from the skillet and let it rest for a few minutes before carving. The chicken should be tender and juicy, with a crispy skin and a flavorful marinade. Serve the chicken with your choice of side dishes, such as steamed vegetables and rice.
This Chinese Press Chicken Recipe is a delicious and easy way to bring the flavors of Chinese cuisine into your own kitchen. Impress your family and friends with this flavorful and unique dish that is sure to become a favorite. Give it a try and see for yourself why this dish is a classic in Chinese cooking.
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