20 Chinese Preserved Vegetable Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Preserved vegetables are a staple in Chinese cuisine, adding a depth of flavor and versatility to many dishes. While it may seem daunting to make your own preserved vegetables at home, it's actually a simple and rewarding process. In this article, we'll walk you through a traditional Chinese preserved vegetable recipe that will elevate your cooking to the next level.
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
Looking for a delicious and healthier alternative to traditional beer can chicken recipes? Look no further than these Orange Peel Crispy Tofu Lettuce Wraps. This recipe combines the tangy flavors of orange peel and the crunchiness of tofu to create a mouthwatering dish that will leave your taste buds dancing.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this flavorful and easy-to-make Chicken Fried Rice. Made with fresh vegetables, protein-packed chicken, and traditional Chinese seasonings, this dish is perfect for bringing good luck and prosperity to your dinner table.
Don't know what to do with your leftover turkey? Turn it into a delicious Chinese Turkey Stir-Fry! This recipe combines crispy vegetables, savory turkey, and authentic Chinese sauces for a quick and tasty meal that will have your family asking for seconds.
Looking for a light and healthy alternative to traditional chicken dishes? Try these Chinese Chicken Lettuce Wraps! Made with fresh lettuce, flavorful chicken, and crunchy vegetables, this dish is perfect for a quick and satisfying lunch or dinner.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
If you're looking for a healthier alternative to fried rice, give this Chinese Chicken Fried Quinoa a try! Made with protein-packed quinoa, savory chicken, and traditional Chinese spices, this dish is sure to be a hit with your family.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
Spice up your dinner routine with these Indo Chinese Chilli Garlic Noodles. This dish combines spicy chili sauce, fragrant garlic, and tender noodles for a flavor explosion in every bite.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
Feeling under the weather? Warm up with this nourishing Chinese Soup. Made with fresh vegetables, hearty chicken broth, and traditional Chinese herbs, this soup is the perfect remedy for a cold or flu.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Celebrate the Lunar New Year with these delicious Chinese dumplings. Made with savory pork, fresh vegetables, and authentic Chinese spices, these dumplings are a staple in Chinese cuisine and are perfect for any special occasion.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
Looking for a quick and easy weeknight meal? Try these Hakka Noodles. Made with thin noodles, fresh vegetables, and savory sauces, this dish is a favorite in Chinese and Indian cuisine and is sure to become a favorite in your household.
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Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
Craving Chinese takeout? Skip the delivery and make this Beef Chow Mein at home! This dish combines tender beef, crispy vegetables, and delicious chow mein noodles for a meal that is sure to satisfy your cravings.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
If you've never tried Lu Rou Fan before, you're missing out! This popular Taiwanese dish features braised pork, soft-boiled eggs, and flavorful rice for a hearty and satisfying meal that is perfect for any day of the week.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
Looking for a light and refreshing dish? Try these Lemon Basil Shrimp Noodles. This recipe combines zesty lemon, fragrant basil, and juicy shrimp for a dish that is bursting with flavor and perfect for a hot summer day.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
This KL-style claypot Hokkien Mee is a must-try for any Chinese food lover. This dish features thick noodles, crispy pork belly, and delicious egg for a rich and flavorful meal that is sure to impress your taste buds.
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Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
Love the teriyaki chicken from Yoshinoya? Now you can make it at home with this copycat recipe! Featuring tender chicken, sweet teriyaki sauce, and fluffy rice, this dish is a quick and tasty meal option that the whole family will love.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
Take your fried rice game to the next level with this Salmon Fried Rice recipe. Made with flaky salmon, fresh vegetables, and flavorful rice, this dish is perfect for seafood lovers and a great way to use up any leftover salmon.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
If you're a fan of classic fried rice, you'll love this Chicken Fried Rice recipe. Featuring savory chicken, crunchy vegetables, and traditional Chinese sauces, this dish is a crowd-pleaser and can be customized with your favorite ingredients.
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Szechuan Tofu With Vegetables
Main Ingredients: Tamari, Pure Maple Syrup, Rice Vinegar, Chili Garlic
Looking for a meatless option? Try this Szechuan Tofu with Vegetables. Made with spicy Szechuan sauce, crispy tofu, and fresh vegetables, this dish is a flavorful and nutritious alternative to traditional meat-based dishes.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
This vegetarian version of Lu Rou Fan is just as delicious as the original! Made with tofu, soft-boiled eggs, and flavorful rice, this dish is a great way to enjoy the traditional Taiwanese flavors without the meat.
Orange Chicken is a staple in Chinese-American cuisine, and for good reason! This recipe features crispy chicken, sweet orange sauce, and fresh vegetables for a dish that is sure to satisfy your cravings for Chinese takeout.
Last but not least, we have Chinese Beef and Broccoli. This dish combines tender beef, crunchy broccoli, and traditional Chinese sauces for a simple yet delicious meal that is perfect for a busy weeknight.
The Importance of Preserved Vegetables in Chinese Cuisine
Preservation Methods
In Chinese cuisine, preserved vegetables are used to add a unique tang and umami flavor to dishes. They are also a practical way to preserve vegetables for long periods of time, especially in areas with colder climates. Chinese preserved vegetables are typically made through two methods: pickling and fermentation.
Pickling involves preserving vegetables in a brine solution made of salt, water, and sometimes vinegar. This method is often used for leafy greens such as mustard greens, bok choy, and cabbage. The pickling process not only preserves the vegetables but also enhances their flavors, making them a delicious addition to stir-fries and soups.
Fermentation, on the other hand, involves the natural breakdown of sugars and starches in vegetables by bacteria. This method is commonly used for harder vegetables like radish, turnip, and ginger. Fermented vegetables have a more pungent flavor and are great for adding depth to braised dishes or as a condiment on the side.
The Versatility of Preserved Vegetables
One of the best things about Chinese preserved vegetables is their versatility. They can be used in a variety of dishes, from stir-fries and soups to braised dishes and even dumplings. They also come in a range of textures, from crunchy to soft, depending on the vegetables and preservation method used.
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How to Make Your Own Chinese Preserved Vegetables
Now that you understand the importance and versatility of Chinese preserved vegetables, it's time to make your own at home. The ingredients and steps may vary depending on the type of vegetable and preservation method, but the basic process remains the same.
1. First, choose your vegetable(s) of choice and clean them thoroughly.
2. Cut the vegetables into desired shapes, either sliced, diced, or whole.
3. In a clean jar, layer the vegetables with salt and any additional seasonings, such as chili peppers, garlic, or ginger.
4. Add enough water to cover the vegetables and make sure they are fully submerged.
5. Seal the jar and let it sit at room temperature for a few days to a few weeks, depending on the preservation method and desired flavor.
6. Once the desired flavor is achieved, store the preserved vegetables in the fridge for up to a year.
With just a few simple steps, you can have your own homemade Chinese preserved vegetables to elevate your cooking and impress your friends and family.
In Conclusion
In conclusion, Chinese preserved vegetables are an essential ingredient in Chinese cuisine, adding a unique and delicious flavor to a wide variety of dishes. With a basic understanding of the preservation methods and some simple steps, you can make your own preserved vegetables at home and take your cooking to the next level. So go ahead, give this traditional Chinese preserved vegetable recipe a try and see the difference it makes in your dishes.
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