19 Chinese Preserved Sausage Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese preserved sausage, also known as lap cheong, is a beloved staple in Chinese cuisine. Its rich flavor and unique texture make it a popular ingredient in many dishes, from stir-fries to steamed rice. But have you ever wondered how this deliciously savory sausage is made? In this article, we will dive into the traditional Chinese preserved sausage recipe and uncover the secrets behind this mouth-watering delicacy.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Looking to add a unique twist to your beer can chicken recipe? Try pairing it with some Brussels sprouts and Chinese sausage for a delicious and flavorful side dish. The combination of the tender chicken and the savory sausage pairs perfectly with the crunchy Brussels sprouts for a mouth-watering meal.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Take your beer can chicken to the next level with a homemade XO Chinese sauce. This spicy and flavorful sauce is made with dried scallops, shrimp, and chili peppers, giving your chicken a unique and delicious taste. Serve it on the side or brush it on the chicken while it's cooking for an extra kick of flavor.
No beer can chicken meal is complete without some sticky rice on the side. This traditional Chinese dish is made with glutinous rice, Chinese sausage, and other savory ingredients. It's the perfect complement to your chicken and will have your taste buds dancing with joy.
Who says you can't have fried rice with your beer can chicken? This classic Chinese dish is made with rice, eggs, vegetables, and your choice of protein, such as chicken or Chinese sausage. It's a quick and easy side dish that will add a tasty and filling element to your meal.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're a fan of pork, then this pork fried rice is a must-try with your beer can chicken. The combination of tender pork, fluffy rice, and savory Chinese sausage creates a delicious and satisfying dish that will have you going back for seconds.
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
For a simple and flavorful side dish, try pairing your beer can chicken with Chinese sausage and rice. The sweet and savory sausage pairs perfectly with the tender chicken, and the rice adds a heartiness to the meal. Plus, it's an easy dish to make, so you can focus on perfecting your beer can chicken.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you've never tried Chinese sausage before, now is the perfect time to start. This flavorful and versatile ingredient is a staple in many Chinese dishes and can be cooked in various ways. From steaming to pan-frying, learning how to cook Chinese sausage will open up a world of delicious possibilities for your beer can chicken recipes.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Add some greens to your beer can chicken meal with this stir-fried Chinese leeks and sausage dish. The leeks add a fresh and slightly sweet taste, while the sausage adds a savory and meaty element. It's a simple and delicious side dish that will elevate your chicken to a whole new level.
Looking for a change from the traditional beer can chicken recipe? Try this Chinese orange chicken for a tangy and sweet twist. The crispy chicken pieces are coated in a mouth-watering orange sauce, creating a perfect balance of flavors. Serve it on the side or on top of your chicken for a delicious and unexpected combination.
If you're a fan of beef, then this Chinese beef and broccoli dish is a must-try with your beer can chicken. The tender beef is stir-fried with broccoli and a delicious savory sauce, creating a tasty and satisfying side dish. Plus, the combination of protein and veggies will make your meal a well-rounded and nutritious one.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Get the best of both worlds with this chicken and Chinese sausage fried rice. The combination of tender chicken, flavorful sausage, and fluffy rice makes for a hearty and delicious side dish. It's a great way to use up any leftover chicken from your beer can chicken recipe and create a whole new meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, then this Chinese chicken thigh recipe is a must-try with your beer can chicken. The chicken thighs are marinated in a flavorful blend of soy sauce, ginger, and other spices before being grilled to perfection. The result is tender and juicy chicken with a delicious Asian-inspired flavor.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
Looking for a healthier alternative to beer can chicken? Try this Cantonese steamed chicken and Chinese sausage dish. The chicken is marinated in a flavorful sauce and steamed with Chinese sausage for a delicious and healthy meal. It's a great option for those watching their calorie intake but still want a tasty and satisfying meal.
For a quick and easy side dish to pair with your beer can chicken, try this Chinese sausage fried rice. It's a simple and delicious recipe that combines fluffy rice, savory Chinese sausage, and other tasty ingredients. Plus, it can be made in a matter of minutes, leaving you with more time to perfect your chicken.
Take your beer can chicken to the next level with this Chinese clay pot rice dish. The chicken is cooked together with rice, Chinese sausage, and other savory ingredients in a clay pot, creating a flavorful and hearty one-pot meal. It's a great way to add some depth and complexity to your chicken recipe.
If you're a fan of sticky rice, then this dish is a must-try with your beer can chicken. The sticky rice is cooked with Chinese sausage and other flavorful ingredients, creating a delicious and satisfying side dish. It's the perfect addition to your meal for those who love a bit of sweetness with their savory chicken.
Who says turnips have to be boring? Try this Chinese turnip dish with your beer can chicken for a flavorful and unique side dish. The turnip is stir-fried with garlic, ginger, and other spices for a tasty and healthy addition to your meal. It's a great way to switch up your veggie game and add some variety to your chicken recipe.
For a fun and creative twist on your beer can chicken meal, try making a Chinese hot dog. The chicken is stuffed with Chinese sausage and other tasty ingredients, then grilled to perfection. It's a unique and delicious way to enjoy your chicken and will definitely be a crowd-pleaser.
For a healthier and lighter option, try pairing your beer can chicken with some Chinese chicken and broccoli. The chicken is marinated in a delicious blend of sauces and spices, then stir-fried with broccoli for a tasty and nutritious side dish. It's a great way to add some greens to your meal and balance out the richness of the chicken.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
Looking for a unique and flavorful side dish to pair with your beer can chicken? Try this turnip cake, also known as Chinese Lo Bak Go. The turnip cake is made with grated turnips, Chinese sausage, and other savory ingredients, then pan-fried for a crispy and delicious result. It's a great way to add some texture and variety to your meal.
The Art of Making Chinese Preserved Sausage
Gathering the Ingredients
To make Chinese preserved sausage, you will need pork, fat, sugar, soy sauce, rice wine, and spices. The type of pork used can vary, but most recipes call for pork shoulder or pork belly. The fat is an essential ingredient as it adds moisture and flavor to the sausage. It is recommended to use a combination of lean and fatty meat for the best results.
Mixing and Seasoning
Once you have your ingredients, it's time to start preparing the sausage. First, cut the pork into small pieces and mix it with the fat. Next, add in the sugar, soy sauce, rice wine, and spices. The most commonly used spices include pepper, five-spice powder, and cinnamon, but you can also add in your own favorite spices for a personal touch.
Stuffing and Preserving
After the meat is seasoned, it's time to stuff it into casings. Traditionally, Chinese preserved sausage is stuffed into pork intestine casings, but you can also use collagen or synthetic casings. Once stuffed, the sausages are hung to dry for several days. This process allows the flavors to develop and intensify. The longer the sausages are left to dry, the firmer and more flavorful they will be.
Enjoying Chinese Preserved Sausage
Cooking with Chinese Preserved Sausage
Chinese preserved sausage can be enjoyed in a variety of ways. It can be sliced and added to stir-fries, fried rice, or noodles for a burst of flavor. It can also be sliced and steamed with rice for a simple and satisfying meal. The sausage can also be used as a topping for congee or as a filling for baozi or dumplings.
Storing and Preserving
If you have leftovers or want to preserve the sausages for future use, you can wrap them in plastic and store them in the freezer. When ready to use, simply defrost and cook as desired. The sausages can last up to 6 months in the freezer, making them a convenient ingredient to have on hand.
Now that you know the secrets behind making Chinese preserved sausage, you can impress your family and friends with your homemade version. This traditional recipe is not only delicious but also a reflection of the rich culinary heritage of Chinese cuisine. So go ahead, give it a try, and savor the flavors of this beloved Chinese delicacy.
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
