17 Chinese Preserved Red Ginger Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese preserved red ginger, also known as "jiangsi," is a traditional ingredient in Chinese cuisine that adds a unique tangy and spicy flavor to dishes. It is made by pickling fresh ginger in a mixture of vinegar, sugar, and spices, resulting in a bright red color and a strong, pungent taste. This preserved ginger is commonly used in stir-fries, soups, and marinades, and is a staple in many households across China. In this article, we will take a closer look at the process of making Chinese preserved red ginger and how you can incorporate it into your cooking.
The combination of sweet and sour flavors is a staple in Chinese cuisine, and this recipe takes it to the next level with tender chunks of pork coated in a tangy sauce. The dish is typically made with pineapple, bell peppers, and onions, creating a colorful and flavorful meal that is sure to please. Serve it over a bed of steamed rice for a complete and satisfying dinner.
This classic Chinese dish features bite-sized pieces of chicken coated in a sweet and tangy orange sauce. The chicken is first battered and fried, giving it a crispy exterior, and then tossed in the flavorful sauce. With a perfect balance of sweet and savory, this dish is sure to become a favorite for both kids and adults alike.
For a healthier option, try this Chinese chicken and broccoli dish. Tender chicken and crisp broccoli are stir-fried in a tasty garlic and ginger sauce, creating a delicious and nutritious meal. This recipe is easy to make and can be on the table in less than 30 minutes, making it a great option for busy weeknights.
This traditional Chinese soup is simple yet satisfying. It features a savory broth with thin strands of beaten eggs, creating a delicate and comforting dish. The soup is often served as a starter in Chinese restaurants, but it can also be enjoyed as a light lunch or dinner.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish is a must-try for any pork lover. Tender and juicy pork belly is coated in a sticky and flavorful sauce, creating a perfect balance of sweet and savory. The dish is typically served over a bed of steamed rice and garnished with green onions and sesame seeds.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetarian twist on traditional lo mein features an array of colorful vegetables and protein-rich tofu. The noodles are coated in a delicious sauce made with soy sauce, sesame oil, and other Chinese seasonings. The result is a flavorful and satisfying dish that is both healthy and delicious.
This versatile dish can be made with a variety of vegetables and protein options, making it a great way to use up leftovers or whatever ingredients you have on hand. The key to a successful stir fry is to cook the ingredients quickly over high heat, resulting in crisp and flavorful vegetables and tender meat.
If you love spicy food, then you have to try this Chinese chili oil. It is made by infusing chili flakes with hot oil, creating a flavorful and fiery condiment that can be used to add a kick to any dish. Use it in stir-fries, soups, or as a dipping sauce for dumplings.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This dish features crispy and flavorful chicken coated in a sweet and garlicky sauce. The chicken is first marinated in a mixture of soy sauce, honey, and other Chinese seasonings, giving it a delicious depth of flavor. Serve it with steamed vegetables and rice for a complete and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine, and this recipe will show you how to make it perfectly at home. The key is to use cold, cooked rice and high heat, resulting in a dish with fluffy and separate grains of rice. Customize the dish by adding your favorite vegetables, protein, and seasonings.
If you're short on time, this quick and easy fried rice recipe is the perfect solution. It uses pre-cooked rice and frozen vegetables, making it a great option for busy weeknights. With the addition of soy sauce, sesame oil, and other Chinese seasonings, this dish still packs a punch of flavor.
This refreshing and flavorful salad features a mix of crunchy vegetables, tender chicken, and a zesty dressing made with soy sauce, ginger, and sesame oil. Serve it as a light lunch or as a side dish with your favorite Chinese meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This recipe is a great option for a weekend meal, as the chicken thighs are marinated for several hours before being baked in the oven. The result is flavorful and juicy chicken with a crispy skin. Serve it with steamed vegetables and rice for a complete and satisfying meal.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
If you're looking for a vegetarian option with a kick, this dish is for you. Tender eggplant is stir-fried in a spicy Szechuan sauce, creating a flavorful and satisfying meal. The dish is typically served with steamed rice, but you can also enjoy it on its own as a side dish.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This dish features tender and succulent shrimp coated in a flavorful salt and pepper mixture. The shrimp is first coated in a batter and then fried, giving it a crispy exterior. Serve it as an appetizer or as a main dish with steamed vegetables and rice.
This classic Chinese dish features tender strips of beef stir-fried with bell peppers and onions in a flavorful sauce. The key to a successful pepper steak is to use high heat and to cook the ingredients quickly, resulting in tender and flavorful meat and crisp vegetables.
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Orange Chicken
Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
This dish is similar to Chinese orange chicken, but with a slightly different flavor profile. The chicken is coated in a sweet and tangy orange sauce, and the addition of chili flakes gives it a spicy kick. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you have a slow cooker, this recipe is a must-try. Tender and flavorful spare ribs are cooked in a sweet and savory sauce, resulting in fall-off-the-bone meat. The slow cooking process allows the flavors to fully develop, creating a delicious and satisfying meal.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
This dish is a great option for vegetarians or as a side dish to your favorite Chinese meal. A mix of colorful vegetables is stir-fried in a flavorful brown sauce made with soy sauce, hoisin sauce, and other Chinese seasonings. Serve it over rice for a complete and nutritious meal.
This recipe is a healthier version of the popular Chinese dish, as it uses a homemade sauce made with honey, soy sauce, and other seasonings. The chicken is first marinated and then stir-fried, resulting in a dish that is tender, juicy, and full of flavor. Serve it with steamed vegetables and rice for a complete and satisfying meal.
How to Make Chinese Preserved Red Ginger
Gather Your Ingredients
To make Chinese preserved red ginger, you will need fresh ginger, rice vinegar, sugar, salt, and spices such as star anise, Sichuan peppercorns, and dried chili peppers. It is important to use fresh ginger for this recipe as it will result in a more vibrant and flavorful end product.
Prepare the Ginger
Start by peeling the ginger and slicing it into thin strips. You can use a mandoline or a sharp knife for this step. Make sure to remove any blemishes or tough skin from the ginger before slicing.
Pickle the Ginger
Next, mix the sliced ginger with rice vinegar, sugar, salt, and your chosen spices in a glass jar. The amount of each ingredient will depend on your personal preference, but a good starting point is 1 cup of vinegar, 1/4 cup of sugar, 1 teaspoon of salt, and a handful of spices. Close the jar tightly and shake it to evenly distribute the ingredients.
Let it Sit
Place the jar in a cool, dark place and let it sit for at least a week. The longer you let it sit, the more intense the flavor will be. You can taste the ginger after a week and see if it has reached your desired level of tanginess and spiciness. If not, you can let it sit for a few more days.
Enjoy!
Once your Chinese preserved red ginger is ready, you can use it in your cooking. It can be stored in the fridge for up to 6 months, and the longer it sits, the more flavorful it will become. You can also use the pickling liquid as a tangy and spicy dressing for salads or as a marinade for meats.
Incorporating Chinese Preserved Red Ginger into Your Cooking
Chinese preserved red ginger is a versatile ingredient that can add a unique flavor to many dishes. It pairs well with meats, vegetables, and even fruits. Here are some ideas on how you can use it in your cooking:
Stir-Fries
Add a few slices of Chinese preserved red ginger to your stir-fry for a tangy and spicy kick. It goes particularly well with beef, pork, and chicken dishes.
Soups
You can use Chinese preserved red ginger to make a flavorful broth for soups. Simply add a few slices to your soup base and let it simmer for a few minutes before adding in your other ingredients.
Marinades
The pickling liquid from Chinese preserved red ginger can be used as a delicious marinade for meats. It will add a tangy and spicy flavor to your dishes.
Fruit Salads
For a unique twist on a fruit salad, add a few slices of Chinese preserved red ginger to the mix. It will add a burst of flavor that pairs well with fruits such as mango, pineapple, and watermelon.
In conclusion, Chinese preserved red ginger is a versatile and flavorful ingredient that can elevate your cooking to the next level. Give this recipe a try and see how it can add a unique tangy and spicy flavor to your dishes.
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