19 Chinese Preserved Radish Recipe Cook Up Something Special!
Published on: Mar 21, 2024
Preserved radish, also known as "chai poh" in Chinese, is a staple ingredient in many Chinese dishes. This pickled and dried vegetable adds a unique salty and tangy flavor to dishes and is often used as a condiment or seasoning. In this article, we will share a traditional Chinese preserved radish recipe that is easy to make and can be used in a variety of dishes.
Main Ingredients: Watermelon, Pepitas, Salt, Pepper, Salad Leaves, Basil
This unique and refreshing salad is the perfect way to kick off your summer barbecue. Grilled watermelon, juicy and slightly charred, pairs perfectly with tangy feta cheese, fresh mint, and a drizzle of balsamic glaze. It's a great way to incorporate some fruit into your meal and impress your guests with a creative twist on a classic salad.
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Green Beans with Chinese Preserved Radish Stir Fry
Main Ingredients: Green Beans, Radish, Cooking Oil, Ground Chicken
This simple and flavorful stir fry is a staple in Chinese cuisine. The crunchy green beans are stir fried with umami-rich Chinese preserved radish, garlic, and a touch of soy sauce. It's a quick and easy side dish that pairs well with any main course, making it the perfect addition to your dinner menu.
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Char Koay Kak (Fried Radish Cake) 怀旧炒罗卜糕
Main Ingredients: Radish, Rice Flour, Tapioca Flour, Wheat Starch, Water
Char Koay Kak, also known as fried radish cake, is a popular street food in Malaysia. Made with radish, rice flour, and dried shrimp, this savory dish is typically served for breakfast or as a snack. The radish cake is pan-fried until crispy on the outside and soft on the inside, and is commonly topped with soy sauce, chili sauce, and green onions.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This traditional Chinese dish is a must-try for seafood lovers. A whole fish, typically a white fish like tilapia or sea bass, is steamed with preserved radish, ginger, and soy sauce. The result is a tender and flavorful fish that is perfect for a family dinner or special occasion.
Chinese radish cake, or "luo bo gao," is a popular dim sum dish that is often served at Chinese restaurants. Made with grated radish, rice flour, and Chinese sausage, this steamed cake is savory and satisfying. It's a great choice for those looking for a gluten-free dim sum option.
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Fried Radish Cake (菜头粿)
Main Ingredients: Radish, Rice Flour, Water, Salt, Preserved Radish
Fried radish cake, known as "chai tow kway" in Cantonese, is a beloved dish in Malaysia, Singapore, and other parts of Southeast Asia. The radish cake is pan-fried until crispy, then topped with a mixture of eggs, bean sprouts, and dark soy sauce. It's a flavorful and filling dish that is perfect for breakfast or as a snack.
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Beet and Orange Spinach Salad
Main Ingredients: Baby Spinach, Beets, Oranges, Goat Cheese, Pickled
This vibrant and colorful salad is a great way to incorporate some healthy ingredients into your meal. Fresh spinach is topped with roasted beets, juicy oranges, creamy goat cheese, and a homemade orange vinaigrette. It's a light and refreshing side dish that is perfect for any summer gathering.
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Chai Tow Kway (Fried Carrot Cake)
Main Ingredients: Radish, Water, Rice Flour, Salt, Chickpea Flour
Chai tow kway, also known as fried carrot cake, is a popular dish in Singapore and Malaysia. Made with radish, rice flour, and eggs, this savory cake is pan-fried until crispy and topped with a combination of sweet and savory sauces. It's a delicious and satisfying dish that is often enjoyed as a breakfast or snack.
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Baked Falafel Buddha Bowl
Main Ingredients: Dried Chickpeas, Onion, Fresh Parsley, Garlic, Quinoa
This vegetarian and gluten-free dish is packed with flavor and nutrients. Baked falafel balls are the star of this bowl, which also includes quinoa, roasted vegetables, hummus, and a tangy tahini dressing. It's a hearty and healthy meal that is perfect for those looking for a plant-based option.
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Mouth Watering Turkey Baos
Main Ingredients: Turkey Leg, Rice Wine, Soy Sauce, Sesame Oil, White
Baos, or steamed buns, are a staple in Chinese cuisine and have become popular around the world. This recipe puts a spin on the traditional pork bao by using ground turkey as the filling. The buns are steamed until fluffy and served with a homemade hoisin sauce. It's a delicious and healthier alternative to the classic dish.
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Smoked Salmon Grazing Board
Main Ingredients: Smoked Salmon, Crackers, Chive, Large Eggs, Medium
This elegant and impressive grazing board is perfect for entertaining guests or as a special weekend treat. Smoked salmon is the star of the board, which is accompanied by a variety of crackers, cheeses, fruits, and spreads. It's a beautiful and delicious way to serve a light meal or appetizer.
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Instant-Pot Healthy Banh Mi Sandwich
Main Ingredients: Garlic Salt, Carnitas, Pork, Roll, Pickled Carrots
Banh mi, a Vietnamese sandwich, is a popular street food that has gained popularity around the world. This healthier version uses an Instant-Pot to cook the pork, which is then topped with pickled vegetables, fresh herbs, and a homemade spicy mayo. It's a quick and flavorful meal that is perfect for a busy weeknight.
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Vegan Dumpling Bowls with Quick Pickled Radishes &...
Main Ingredients: Dumplings, Red Cabbage, Broccoli Slaw, Sliced
Dumplings are a beloved dish in many Asian countries and are a great option for vegetarians and vegans. This recipe features homemade dumplings filled with a mix of mushrooms, tofu, and vegetables, served in a bowl with a tangy and crunchy quick-pickled radish topping. It's a satisfying and flavorful meal that is perfect for a meatless option.
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Sticky Rice
Main Ingredients: Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
Sticky rice, also known as glutinous rice, is a staple in many Asian cuisines. It has a unique texture and can be used in both savory and sweet dishes. This recipe features sticky rice cooked with coconut milk and served with a variety of toppings, such as mango and coconut flakes. It's a delicious and versatile dish that can be enjoyed as a dessert or side dish.
Chinese New Year, also known as the Spring Festival, is a major holiday in many Asian countries. It is a time for families to gather and celebrate the start of a new lunar year. Traditional dishes, such as dumplings, fish, and rice cakes, are served to bring good luck and prosperity for the coming year.
This light and flavorful dish is perfect for a summer meal or as a healthy lunch option. Grilled chicken is served on a bed of mixed greens, topped with crunchy wonton strips, mandarin oranges, and a homemade sesame dressing. It's a delicious and nutrient-packed salad that is sure to satisfy your taste buds.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
Steamed buns, also known as "baozi," are a popular dish in China and other Asian countries. This recipe features fluffy steamed buns filled with tender and flavorful chicken, served with a tangy and spicy sauce. It's a great option for a quick and easy meal that is sure to please the whole family.
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Savory Tang Yuan
Main Ingredients: Dried Shiitake Mushrooms, Dried Shrimp, Preserved
Tang yuan, also known as glutinous rice balls, are a popular dessert in China and other parts of Asia. This savory version of the dish features rice balls filled with pork and vegetables, served in a delicious broth. It's a comforting and satisfying dish that is perfect for a cold winter evening.
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Chinese Chicken with Radish
Main Ingredients: Radish, Chicken Breast, Black Fungus, Egg White, Green
This simple and flavorful dish is perfect for a weeknight dinner. Tender chicken is stir fried with crunchy radish, garlic, and a touch of oyster sauce. It's a quick and easy meal that is sure to be a hit with your family.
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Hot Dry Noodles (热干面)
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Green Onions
Hot dry noodles, also known as "re gan mian," are a popular dish in China and are commonly enjoyed as a breakfast or snack. The noodles are cooked until chewy and then tossed with a variety of toppings, such as sesame paste, chili oil, and pickled vegetables. It's a flavorful and satisfying dish that is perfect for those looking for a quick and easy meal.
Ingredients:
1 pound of fresh radishes
1/4 cup of salt
1/4 cup of sugar
1/4 cup of rice vinegar
1 tablespoon of soy sauce
1 tablespoon of Shaoxing wine
1 tablespoon of sesame oil
1 clove of garlic, minced
1 small piece of ginger, minced
Instructions:
Step 1: Preparing the Radishes
1. Clean the radishes and remove any dirt or impurities. Cut off the tops and bottoms of the radishes and discard them.
2. Cut the radishes into thin slices or julienne strips. You can also grate them if you prefer a finer texture.
3. In a bowl, mix the radish slices with 1/4 cup of salt. Let it sit for 30 minutes to draw out excess moisture.
4. After 30 minutes, rinse the radish slices with water and squeeze out any excess moisture. Place them in a clean and dry bowl.
Step 2: Pickling the Radishes
1. In a separate bowl, mix 1/4 cup of sugar, 1/4 cup of rice vinegar, 1 tablespoon of soy sauce, 1 tablespoon of Shaoxing wine, 1 tablespoon of sesame oil, 1 clove of minced garlic, and 1 small piece of minced ginger.
2. Pour this mixture over the radishes and mix well, making sure all the radish slices are coated.
3. Transfer the radishes and the pickling mixture into an airtight container or jar. Press down on the radishes to remove any air pockets and make sure they are fully submerged in the pickling liquid.
4. Seal the container and let it sit at room temperature for 2-3 days. You can also refrigerate it for a week for a stronger flavor.
5. After 2-3 days, your Chinese preserved radish is ready to be used in various dishes.
Step 3: Using Preserved Radish in Dishes
1. Preserved radish can be used as a topping for rice, noodles, or congee. It can also be used as a filling for steamed buns or stir-fried with vegetables.
2. For a simple yet flavorful dish, stir-fry preserved radish with eggs and serve it over rice.
3. You can also add preserved radish to soups or stews for an extra layer of flavor.
4. Experiment with different dishes and find your favorite way of using this versatile ingredient.
Now that you know how to make Chinese preserved radish, you can add this traditional ingredient to your cooking repertoire. With its unique flavor and versatility, it's a must-have in any Chinese kitchen. Enjoy!
