19 Chinese Preserved Pork Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese preserved pork, also known as "lap yuk" or "lap cheong", is a popular delicacy in Chinese cuisine. This traditional method of preserving pork has been passed down for generations and is still enjoyed by many today. The rich and savory taste of this preserved meat makes it a staple ingredient in many Chinese dishes. In this article, we will dive deeper into the history and process of making Chinese preserved pork, as well as provide a step-by-step recipe for you to try at home.
Chinese sweet and sour pork is a classic dish that is loved by many. The combination of crispy fried pork, tangy sweet and sour sauce, and colorful vegetables makes this dish a feast for both the eyes and the taste buds. The key to achieving the perfect balance of flavors in this dish is in the sauce, which is made with a combination of vinegar, sugar, ketchup, and soy sauce. Serve this dish with steamed rice for a complete meal.
Forget about the frozen store-bought egg rolls, these authentic Chinese egg rolls are worth the effort of making from scratch. The filling is made with a mixture of ground pork, cabbage, carrots, and seasonings, all wrapped in a crispy egg roll wrapper and then fried until golden brown. Serve these as an appetizer or along with some Chinese fried rice for a complete meal.
Chinese fried rice is a staple in Chinese cuisine and is the perfect way to use up leftover rice. This dish is best made with day-old rice as it is drier and will not become mushy when stir-fried. The key to achieving the perfect Chinese fried rice is to use high heat and to continuously stir the rice to prevent it from sticking to the pan. Add in your choice of protein, such as chicken, shrimp, or beef, and some vegetables for a complete and flavorful meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish made with stir-fried noodles, vegetables, and often some type of protein, such as chicken, beef, or shrimp. The key to making delicious chow mein is to use fresh noodles, which can be found at most Asian markets. The noodles are stir-fried with a variety of vegetables and a savory sauce for a filling and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you love ordering takeout from your favorite Chinese restaurant, then you will love making this classic pork fried rice at home. This dish is made with diced pork, vegetables, eggs, and day-old rice, all stir-fried together with soy sauce and other seasonings. It's a simple yet delicious dish that is sure to become a family favorite.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This dish is a staple in Chinese homes and is often served as a main dish along with some steamed rice. The pork is first marinated in a mixture of soy sauce, rice wine, and other seasonings before being stir-fried with colorful bell peppers and green onions. The result is a flavorful and colorful dish that is sure to impress.
Chinese BBQ pork, also known as char siu, is a popular dish that is often found in Chinese restaurants. The pork is marinated in a sweet and savory sauce, then roasted until it is tender and caramelized. This dish can be served as an appetizer, along with some steamed buns, or as a main dish with some vegetables and rice.
This Chinese daikon soup is a light and refreshing dish that is perfect for those who are looking for a healthy and flavorful meal. The soup is made with daikon radish, which is known for its many health benefits, along with other vegetables and pork bones for added flavor. Serve this soup as a starter or along with some steamed rice for a complete meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as Chinese dumplings, are a popular appetizer in Chinese cuisine. These cabbage potstickers are filled with a mixture of ground pork, cabbage, and seasonings, then fried until crispy on the bottom and steamed until tender on top. Serve these with a dipping sauce of your choice for a delicious and addictive snack or appetizer.
These Chinese pork balls are a simple yet delicious dish that is perfect for a weeknight meal. The pork is seasoned with a mixture of soy sauce, garlic, and ginger, then formed into balls and cooked in a savory sauce. Serve these pork balls over some steamed rice and vegetables for a complete and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly is a show-stopping dish that is sure to impress your guests. The pork belly is first marinated in a mixture of soy sauce, honey, and other seasonings, then roasted until it is tender and caramelized. Serve this dish with some steamed rice and vegetables for a complete and flavorful meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
While not a typical dish in Chinese cuisine, red cooked bear is a traditional and prized dish in some regions of China. The bear meat is first marinated in a mixture of soy sauce, brown sugar, and other seasonings, then slowly braised until it is tender and flavorful. This dish is often served on special occasions and is considered a delicacy.
This Chinese rice cake soup is a comforting and hearty dish that is often served during Chinese New Year. The soup is made with sliced rice cakes, which are made from glutinous rice flour, along with vegetables, meat, and a savory broth. This dish is believed to bring good luck and prosperity for the new year.
If you love spicy food, then you will love this Chinese spicy eggplant dish. The eggplants are first fried until crispy, then stir-fried with a spicy and savory sauce made with garlic, ginger, and chili peppers. Serve this dish with some steamed rice for a satisfying and flavorful meal.
This Chinese hot and sour soup is a popular dish that is often found on the menu in Chinese restaurants. The soup is made with a variety of ingredients, including tofu, mushrooms, bamboo shoots, and a spicy and tangy broth. This soup is perfect for those looking for a light yet flavorful meal.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Dumplings are a staple in Chinese cuisine and are often served as an appetizer or along with a meal. These lightly fried dumplings are made with a simple filling of ground pork, cabbage, and seasonings, then steamed and lightly pan-fried for a crispy and delicious result. Serve these with a dipping sauce for a perfect snack or appetizer.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This easy Chinese pasta soup is a hearty and flavorful dish that is perfect for a quick and delicious meal. The soup is made with noodles, ground pork, vegetables, and a savory broth, making it a complete and satisfying meal on its own. Serve this soup with some crusty bread for a complete and comforting meal.
This easy Chinese stir fry is a versatile and delicious dish that can be made with a variety of ingredients. The key to a successful stir fry is to have all of your ingredients prepped and ready to go before you start cooking. Simply stir-fry your choice of protein and vegetables along with a savory sauce for a quick and flavorful meal.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This pork and Chinese cabbage soup is a comforting and nourishing dish that is perfect for cold winter days. The soup is made with pork bones, Chinese cabbage, and other vegetables for a simple yet flavorful broth. Serve this soup with some steamed rice for a complete and satisfying meal.
This Chinese hot and sour soup is a classic dish that is perfect for those who love a little heat in their food. The soup is made with a variety of ingredients, including tofu, mushrooms, and bamboo shoots, along with a spicy and tangy broth. Serve this soup with some steamed rice for a light yet satisfying meal.
History of Chinese Preserved Pork
The Origins
The origins of Chinese preserved pork can be traced back to ancient China, where it was originally created as a way to preserve meat before refrigeration was available. The process of preserving meat has been documented as far back as the Zhou Dynasty (1046-256 BC) and was mainly used for storing pork, which was considered a valuable source of protein.
Regional Variations
As Chinese preserved pork gained popularity, different regions in China developed their own variations of the recipe. In Guangdong, the pork is often marinated in a mixture of rice wine and spices, while in Fujian, the meat is smoked before being preserved. Each region has its own unique flavor profile, making Chinese preserved pork a diverse and versatile ingredient in Chinese cuisine.
The Process of Making Chinese Preserved Pork
The Meat
Traditionally, Chinese preserved pork is made using fatty cuts of pork such as pork belly or pork shoulder. The fat content in these cuts helps to preserve the meat and gives it its distinctive flavor. The meat is then thinly sliced and marinated in a mixture of salt, sugar, and spices for several hours.
The Preservation
After marinating, the pork is tightly packed in a jar or wrapped in parchment paper and left to dry for a few days. This drying process allows the flavors to develop and the meat to become preserved. The pork can then be stored at room temperature for up to a year, making it a convenient and long-lasting ingredient in Chinese cooking.
Recipe for Chinese Preserved Pork
Now that we know the history and process of making Chinese preserved pork, let's try making it ourselves with this simple recipe:
Ingredients:
2 pounds of pork belly, thinly sliced
1/4 cup of salt
2 tablespoons of sugar
1/4 cup of rice wine
1 tablespoon of five-spice powder
Instructions:
In a large bowl, mix together the salt, sugar, rice wine, and five-spice powder.
Add the sliced pork belly to the marinade and mix until the meat is completely coated.
Transfer the pork to a jar or wrap it in parchment paper and let it sit in the refrigerator for 4-6 hours.
Remove the pork from the refrigerator and let it sit at room temperature for 2-3 hours.
Preheat your oven to 200 degrees Fahrenheit.
Place the pork on a wire rack over a baking sheet and bake for 3-4 hours, flipping the slices halfway through.
Remove the pork from the oven and let it cool before slicing and serving.
In Conclusion
Chinese preserved pork is an essential ingredient in Chinese cuisine, with a rich history and unique flavor profile. Now that you know the process of making this delicacy, you can try your hand at making it at home and add it to your favorite Chinese dishes for an authentic touch. So why not give this recipe a try and experience the deliciousness of Chinese preserved pork for yourself?
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