19 Chinese Preserved Plum Recipe Unlock Flavor Sensations!
Published on: Mar 21, 2024
The Chinese preserved plum, also known as huamei, is a popular snack in China and other Asian countries. It is made from plums that are pickled and then dried with a mixture of salt, sugar, and spices. This traditional recipe has been passed down for generations and is loved for its unique sweet and sour flavor.
Main Ingredients: Pork Tenderloin, Sea Salt, Ground Black Pepper, Bok
If you love the tangy and sweet flavors of Chinese plum sauce, then you will love this recipe for glazed pork tenderloin. The tender and juicy pork is marinated in a homemade plum sauce and then grilled to perfection. Serve it with some steamed vegetables and rice for a complete and delicious meal.
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Five-Spice Pork Chops with Plum Sauce, Chinese...
Main Ingredients: Chinese Broccoli, Garlic, Plums, Scallions, Ginger
Add some Asian flair to your pork chops with this recipe for five-spice pork chops with Chinese plum sauce. The five-spice blend adds a unique and delicious flavor to the pork, while the plum sauce adds a tangy and sweet kick. This dish is perfect for a quick and flavorful weeknight dinner.
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Plum Upside Down Cake
Main Ingredients: Butter, Brown Sugar, Plums, Lemon Juice, Buttermilk
Looking for a dessert that incorporates plums? Look no further than this recipe for plum upside down cake. This twist on the classic pineapple upside down cake features a moist and fluffy vanilla cake topped with sweet and juicy plums. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
If you want to make your own plum sauce from scratch, this recipe is for you. Made with a blend of plums, soy sauce, ginger, and other flavorful ingredients, this authentic Chinese plum sauce is perfect for dipping or marinating meats. It's a must-have condiment for any Asian-inspired dish.
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Chinese Plum Chicken Stir Fry
Main Ingredients: Vegetable Oil, Chicken Breast Fillets, Cornflour
Take your stir fry game to the next level with this recipe for Chinese plum chicken stir fry. Tender chicken is marinated in a plum sauce and then stir fried with colorful vegetables for a quick and delicious meal. Serve it over rice for a complete and satisfying dish.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to make a more traditional Chinese plum sauce, this recipe is for you. Made with fresh plums, soy sauce, and other seasonings, this sauce has a tangy and sweet flavor that pairs well with meats and vegetables. It's a versatile sauce that you'll want to keep on hand in your fridge.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
If you have access to wild plums, this recipe is a must-try. Using wild plums adds a unique and slightly tart flavor to the traditional Chinese plum sauce. Use it as a dipping sauce or marinade for meats, or mix it into stir fry dishes for added flavor.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This recipe claims to be the best authentic Chinese plum sauce out there, and we have to agree. Made with a blend of fresh plums, vinegar, soy sauce, and other flavorful ingredients, this sauce is perfect for dipping or glazing meats. It's a versatile sauce that you'll want to keep in your fridge at all times.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
If you have an abundance of fresh plums, this recipe is perfect for you. Made with just a handful of ingredients, this plum sauce is easy to make and has a fresh and vibrant flavor. Use it as a marinade, dipping sauce, or glaze for meats and vegetables.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This recipe for sour plum duck is a classic Hakka Chinese dish that is sure to impress. The duck is marinated in a blend of sour plums, soy sauce, and Chinese spices, giving it a unique and delicious flavor. Serve it with steamed rice and vegetables for a complete and satisfying meal.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
If you're tired of traditional burgers, give this recipe for shredded duck burger with plum sauce a try. The shredded duck is combined with Asian flavors and topped with a tangy and sweet plum sauce for a unique and flavorful twist on a classic dish. Serve it with some sweet potato fries for a delicious meal.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
This recipe for slow cooked Chinese duck with plums is perfect for when you want a flavorful and tender meal without a lot of effort. The duck is slow cooked with plums, soy sauce, and other flavorful ingredients, resulting in a melt-in-your-mouth dish that is sure to impress.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
If you're following a paleo diet, you don't have to miss out on the delicious flavors of Chinese BBQ pork. This recipe for paleo char siu uses coconut sugar and coconut aminos instead of traditional sugar and soy sauce, making it a healthier alternative that still packs a flavorful punch.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
This recipe for Asian plum sauce is a great all-purpose sauce that can be used as a marinade, dipping sauce, or glaze. Made with fresh plums, soy sauce, and other flavorful ingredients, this sauce has a tangy and sweet flavor that pairs well with a variety of meats and vegetables.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
If you're a fan of German desserts, you have to try this recipe for Zwetschgenkuchen, or German plum cake. This cake features a buttery and flaky crust topped with sweet and juicy plums. Serve it with a dollop of whipped cream for a delicious and traditional treat.
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Plum Jam
Main Ingredients: Plums, Sugar, Lemon Juice
Looking for a way to use up a surplus of plums? Try making this recipe for homemade plum jam. Made with just four simple ingredients, this jam has a bright and fruity flavor that is perfect for spreading on toast, biscuits, or even using as a glaze for meats.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
This recipe for Teochew steamed fish is a classic Chinese dish that is simple yet flavorful. The fish is steamed with a combination of plums, ginger, and other seasonings, resulting in a tender and delicious meal that is both healthy and satisfying.
Take your stir fry game to the next level with this recipe for stir-fried purple snow peas with plums. The vibrant colors of the purple snow peas and plums make this dish not only delicious but also visually appealing. Serve it over rice for a complete and nutritious meal.
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Perfect Plum Smoothie
Main Ingredients: Greek Yogurt, Frozen Blueberries, Prunes, Plum, Ice
This recipe for a perfect plum smoothie is a great way to start your day off on a healthy and delicious note. Made with plums, banana, yogurt, and other nutritious ingredients, this smoothie is a great way to get your daily dose of fruits and veggies in a tasty and convenient way.
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Plum Crisp
Main Ingredients: Plums, Sugar, Flour, Brown Sugar, Oats, Cinnamon, Salt
If you're a fan of fruit crisps, you have to try this recipe for plum crisp. The sweet and juicy plums are topped with a crunchy and buttery crumble topping, resulting in a dessert that is both comforting and delicious. Serve it with a scoop of vanilla ice cream for the ultimate treat.
How to Make Chinese Preserved Plum
Ingredients:
1 pound ripe plums
1 cup salt
1 cup sugar
1 tablespoon Chinese five-spice powder
1 teaspoon ground Szechuan pepper
1/2 cup rice vinegar
Instructions:
Wash and dry the plums thoroughly, removing any stems or leaves.
In a large bowl, mix together the salt, sugar, Chinese five-spice powder, and Szechuan pepper.
Cut the plums in half and remove the pits.
Place the plum halves in the bowl with the spice mixture and toss to coat evenly.
Transfer the plums to a sterilized jar, packing them in tightly.
In a small saucepan, heat the rice vinegar until it comes to a boil.
Pour the hot vinegar over the plums in the jar, making sure they are completely covered.
Seal the jar and let it sit at room temperature for 2-3 days.
After 2-3 days, move the jar to the refrigerator and let it continue to sit for at least 2 weeks before consuming.
Benefits of Chinese Preserved Plum
Aside from its delicious taste, Chinese preserved plum also has several health benefits. The plums are high in antioxidants, which can help boost the immune system and protect against diseases. The vinegar used in the recipe also aids in digestion and can improve gut health. Additionally, the combination of spices in the recipe has anti-inflammatory properties and can help alleviate symptoms of arthritis and other inflammatory conditions.
Ways to Enjoy Chinese Preserved Plum
Chinese preserved plum can be enjoyed in various ways. It can be eaten as a snack on its own, or added to dishes for a tangy and sweet flavor. Some popular ways to enjoy it include:
Chopped and mixed with rice for a flavorful side dish
Added to stir-fries for a unique twist
Used as a marinade for meats
Mixed with hot water to make a soothing tea
Incorporated into baked goods, such as muffins or cakes
In conclusion, Chinese preserved plum is a versatile and delicious ingredient that can add a burst of flavor to any dish. With its simple recipe and numerous health benefits, it's no wonder why it has been a favorite in Chinese cuisine for centuries. Give this recipe a try and discover the sweet and sour delight of Chinese preserved plum.
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