20 Chinese Preserved Mustard Greens Recipe Get Cooking And Enjoy!
Published on: Mar 21, 2024
Chinese preserved mustard greens, also known as suan cai, is a traditional and beloved dish in Chinese cuisine. These pickled mustard greens are a staple in many households and are used in a variety of dishes, from stir-fries to soups. This recipe is a must-try for any food enthusiast looking to explore the rich flavors of Chinese cuisine. Not only is it delicious, but it is also easy to make and can be stored for a long time, making it a convenient addition to any meal. Let's dive into how to make this classic dish.
Baby Artichoke Risotto with Shiitake Mushrooms,...
Main Ingredients: Shiitake Mushrooms, Garlic, Chives, Onion, Mustard
If you're looking for a hearty and satisfying meal, then this baby artichoke risotto with shiitake mushrooms is the perfect recipe for you. The creamy risotto is infused with rich mushroom flavors and topped with tender baby artichokes for a burst of freshness. It's a dish that will impress your guests and leave you feeling satisfied.
2of 20
Perfect Mixed Greens
Main Ingredients: Collard Greens, Mustard Greens, Turnip Greens, Salt
This recipe takes the classic mixed greens salad to a whole new level. With a variety of fresh greens, including spinach, arugula, and kale, tossed in a tangy balsamic vinaigrette, this salad is bursting with flavor and nutrients. Add some grilled chicken or shrimp for a protein-packed meal or enjoy it as a side dish to any main course.
3of 20
Steamed Pork Belly with Preserved Mustard Greens
Main Ingredients: Pork Belly, Mustard Greens, Water, Sugar, Cooking Oil
Steamed pork belly with preserved mustard greens is a traditional Chinese dish that is full of flavor and texture. The tender and juicy pork belly is steamed to perfection and paired with the tangy and slightly bitter mustard greens for a well-balanced dish. This recipe is a must-try for any pork lover.
4of 20
Steamed Pork Belly with Preserved Mustard Greens 梅菜扣肉...
Main Ingredients: Pork Belly, Star Anise, Green Onion, Ginger, Boiling
This variation of the classic steamed pork belly with preserved mustard greens adds a touch of sweetness with the addition of rock sugar. The result is a melt-in-your-mouth pork belly that is perfectly balanced with the savory and tangy mustard greens. It's a dish that is sure to impress your taste buds.
5of 20
Egg Stir-Fry Chinese Mustard 雪菜炒蛋
Main Ingredients: Eggs, Green Onions, Ginger, Chili, Mustard Greens
This simple yet flavorful dish is a staple in many Chinese households. The thinly sliced Chinese mustard greens are stir-fried with eggs, garlic, and soy sauce for a quick and easy meal. Serve it over rice for a complete and satisfying dinner.
6of 20
Suan Cai Yu (Easy Version)
Main Ingredients: Catfish Fillets, Egg Whites, White Pepper, Salt, Potato
Suan Cai Yu, or fish in sour and spicy sauce, is a popular Sichuan dish that is known for its bold and intense flavors. This easy version uses readily available ingredients and can be made in under 30 minutes. The tender fish is cooked in a tangy and spicy sauce that will leave you wanting more.
7of 20
Cantonese Wonton Noodle Soup (港式云吞面)
Main Ingredients: Wonton Wrappers, Shell On Shrimp, Ground Pork, Sake
This classic Cantonese dish is a favorite among noodle lovers. The wontons are filled with a flavorful pork and shrimp filling and served in a savory broth with thin egg noodles. It's the perfect comfort food for a cold day or when you're craving a taste of Hong Kong.
8of 20
Stewed Pork Hocks on Rice (Khao Kha Mu ข้าวขาหมู) by...
Main Ingredients: Dried Shiitake Mushrooms, Warm Water, White
This Thai street food favorite is a must-try for any pork lover. The tender and flavorful pork hocks are slow-cooked in a savory broth and served over steaming rice. The dish is then topped with a variety of condiments, including pickled mustard greens and crispy garlic, for added flavor and texture.
9of 20
Vegetarian Dan Dan Noodles with Tofu and Shiitakes
Main Ingredients: Extra Firm Tofu, Cooking Oil, Shallots, Garlic Cloves
If you're looking for a vegetarian twist on the classic Dan Dan noodles, then this recipe is for you. The flavorful sauce is made with shiitake mushrooms and tofu, and the noodles are topped with a variety of veggies for added nutrients. It's a dish that will satisfy your cravings for Chinese takeout without the added guilt.
10of 20
15-Minute Fried Noodles
Main Ingredients: Dried Rice Noodles, Ground Meat, Shaoxing Wine, Potato
When you're short on time but still want a delicious and satisfying meal, these 15-minute fried noodles are the perfect solution. The noodles are stir-fried with your choice of protein, veggies, and a savory sauce for a quick and easy meal that can be customized to your liking.
11of 20
Lazy Dandan Noodles
Main Ingredients: Chinese Sesame Paste, Garlic, Soy Sauce, Ginger, Red
Don't let the name fool you, these dandan noodles are anything but lazy in flavor. The creamy and spicy sauce is made with peanut butter, chili oil, and Sichuan peppercorns for a mouthwatering combination. Top it off with some ground pork and scallions for a complete meal.
12of 20
Vegetarian Dan Dan Noodles- China
Main Ingredients: Sesame Paste, Soy Sauce, Rice Wine Vinegar, Spring
This vegetarian version of the classic Dan Dan noodles is a staple in Chinese households. The noodles are tossed in a flavorful sauce made with soy sauce, sesame paste, and chili oil, and topped with an assortment of veggies for added texture and nutrients.
13of 20
Mei Cai Kou Rou
Main Ingredients: Mustard Greens, Pork Belly, Water, Ginger, Star Anise
Mei Cai Kou Rou, or steamed pork belly with preserved mustard greens, is a popular dish in many Chinese households. The pork belly is steamed until tender and paired with the tangy and slightly bitter mustard greens for a well-balanced dish. It's a comfort food that will warm your heart and your stomach.
14of 20
The Hirshon Niu Rou Mien – Taiwanese Spicy Beef Noodle...
Main Ingredients: Beef Soup Bones, Short Ribs, Star Anise, Cardamom
This Taiwanese-style beef noodle soup is a must-try for any noodle lover. The tender beef is braised in a spicy and flavorful broth, and the noodles are topped with an assortment of veggies and condiments for added flavor and texture. It's a hearty and satisfying meal that will transport you to the streets of Taiwan.
15of 20
Dan Dan Noodles |
Main Ingredients: Rice Vermicelli, Mustard Greens, Minced Pork, Clove
Originating from Sichuan, China, Dan Dan noodles are a spicy and savory noodle dish that is a favorite among noodle lovers. The noodles are tossed in a flavorful sauce made with chili oil, Sichuan peppercorns, and ground pork, and topped with crunchy peanuts for added texture. It's a dish that will leave your taste buds tingling.
16of 20
Cantonese Style Fried Noodles
Main Ingredients: Yellow Noodles, Chicken Meat, Prawns, Fishcakes, Oil
This Cantonese-style fried noodle dish is a popular street food in Hong Kong. The egg noodles are stir-fried with an assortment of veggies and your choice of protein for a flavorful and satisfying meal. It's a versatile dish that can be customized to your liking.
17of 20
Taiwanese Beef Noodle Soup
Main Ingredients: Water, Soy Sauce, Chinese Rice Wine, Light Brown Sugar
Taiwanese beef noodle soup is a popular dish in Taiwan and is known for its rich and flavorful broth. The beef is braised until tender and served with thick wheat noodles, bok choy, and other toppings for a complete and hearty meal. It's a dish that will warm your soul.
18of 20
Stir-fried Chinese Mustard Greens (Xuelihong)
Main Ingredients: Oil, Garlic, Dried Red Chili Peppers, Mustard Greens
This simple and flavorful dish is a staple in many Chinese households. The Chinese mustard greens are stir-fried with garlic and soy sauce for a quick and easy side dish that pairs well with any main course. Add some protein for a complete meal.
19of 20
Steamed Minced Pork with Preserved Mustard Greens
Main Ingredients: Minced Pork, Mustard Greens, Water Chestnuts, Minced
This steamed minced pork with preserved mustard greens is a classic Chinese dish that is full of flavor and texture. The minced pork is steamed until tender and paired with the tangy and slightly bitter mustard greens for a well-balanced dish. Serve it over rice for a complete and satisfying meal.
20of 20
Braised Pork Belly with Preserved Mustard Greens
Main Ingredients: Pork Belly, Mustard Greens, Garlic, Sugar, Dark Soy
This braised pork belly with preserved mustard greens is a popular dish in many Chinese households. The pork belly is slow-cooked with soy sauce, rock sugar, and spices until tender and infused with rich flavors. The tangy and slightly bitter mustard greens add the perfect balance to this hearty and satisfying dish.
Ingredients:
• 1 large head of Chinese mustard greens
• 2 tablespoons of salt
• 3 cloves of garlic, minced
• 1-inch piece of ginger, sliced
• 2 dried red chilies
• 1 teaspoon of Szechuan peppercorns
• 1 tablespoon of Chinese rice wine
• 1 tablespoon of sugar
Instructions:
To start, wash and dry the mustard greens thoroughly. Cut the head into 1-inch pieces, discarding the tough stem ends. In a large bowl, mix the greens with the salt and let it sit for about 30 minutes to draw out excess moisture. Rinse the greens well and squeeze out any excess water.
Next, prepare a pickling jar by sterilizing it with boiling water. In a separate pan, heat the rice wine, sugar, garlic, ginger, dried chilies, and Szechuan peppercorns. Stir until the sugar is fully dissolved.
Layer the mustard greens and the pickling mixture in the jar, pressing down firmly to remove any air bubbles. Cover the jar tightly and store it in a cool, dark place for at least a week before consuming. The longer the greens sit, the more intense the flavor will be.
These Chinese preserved mustard greens are not only delicious but also packed with health benefits. They are a good source of vitamins A, C, and K, as well as calcium, potassium, and fiber. The pickling process also increases the beneficial bacteria in the gut, aiding in digestion.
This recipe can be easily customized to suit your taste preferences. You can add more or less spice, adjust the sugar levels, or even add other ingredients like star anise or Chinese five-spice powder. The possibilities are endless, and the end result will always be a delicious and versatile condiment that can elevate any dish.
In conclusion, Chinese preserved mustard greens are a must-try for any food lover. This recipe is a simple and authentic way to experience the flavors of Chinese cuisine. So why not give it a try and add a jar of suan cai to your pantry? Your taste buds and gut will thank you.
 4pcs - pack?unique=8a104a2)
/https://assets-pergikuliner.com/uploads/image/picture/2852701/picture-1679052558.jpg)
![[Homemade] Pan Fried Cantonese Style Noodles : r/food](https://i.redd.it/quz35q11q9s11.jpg)
![[Get 35+] Taiwanese Beef Noodle Soup Recipe Authentic](https://thewoksoflife.com/wp-content/uploads/2016/02/beef-noodle-soup-7-1.jpg)
