20 Chinese Preserved Mango Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Preserved mango is a popular Chinese delicacy that is loved for its tangy and sweet taste. This traditional recipe has been passed down through generations and is a staple in many Chinese households. The process of preserving mangoes involves drying them in the sun and then soaking them in a sugar syrup, resulting in a soft and chewy texture that is bursting with flavor. If you're a fan of dried fruit or looking for a unique and delicious snack, then this Chinese preserved mango recipe is a must-try.
Main Ingredients: Boneless Skinless Chicken Breasts, Minced Garlic
If you're looking for a delicious and flavorful twist on traditional Chinese chicken dishes, then this recipe is for you. This quick and easy mango chicken with Chinese noodles is the perfect combination of tangy and sweet, with a hint of spice. It's a great way to use up any leftover chicken and is perfect for a busy weeknight meal. So put away your takeout menu and give this recipe a try!
2of 20
Chinese-style Green Vegetable Salad
Main Ingredients: Asparagus, Soy Sauce, Lime Juice, Vegetable Stock
This Chinese-style green vegetable salad is the perfect side dish to any Chinese-inspired meal. It's light, refreshing, and packed with flavor. The combination of crunchy vegetables and a tangy dressing make this salad a hit with both kids and adults. Plus, it's a great way to get in your daily dose of greens!
3of 20
Mango Chicken Stir-Fry with Snap Peas
Main Ingredients: Mangos, Red Onion, Jalapeno, Fresh Ginger, Samba Oelek
This mango chicken stir-fry with snap peas is a colorful and delicious meal that will please any palate. The sweetness of the mango balances out the tanginess of the stir-fry sauce, while the snap peas add a satisfying crunch. This dish is perfect for a busy weeknight or a casual dinner party with friends.
4of 20
Spicy Mango Orange Pork with Cashews
Main Ingredients: Sliced Pork Tenderloin, Minced Garlic, Peanut Oil, Red
If you're a fan of spicy food, then you'll love this spicy mango orange pork with cashews. The combination of sweet mango and tangy orange with a kick of spice is a match made in heaven. The cashews add a satisfying crunch to this flavorful dish. Serve it over rice for a complete meal.
This Chinese orange chicken is a popular dish at many Chinese restaurants, but it's even better when made at home. The crispy chicken is coated in a sweet and tangy orange sauce that will have you licking your plate clean. Serve it with steamed rice and your favorite vegetables for a complete meal.
Beef and broccoli is a classic Chinese dish that is loved by many. This homemade version is healthier and more flavorful than takeout and is surprisingly easy to make. The tender beef and crisp broccoli are coated in a delicious savory sauce that will have you going back for seconds.
Chinese fried rice is a staple in many Chinese restaurants, but it's surprisingly easy to make at home. This recipe is customizable, so you can use whatever vegetables and protein you have on hand. The key to perfect fried rice is using cold cooked rice, so don't be tempted to use freshly cooked rice.
8of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful choice for this Chinese-inspired dish. The chicken is marinated in a mixture of soy sauce, honey, and ginger, then baked to perfection. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.
This Chinese chicken and broccoli dish is a healthier and more flavorful version of the takeout classic. The tender chicken and crisp broccoli are coated in a savory sauce that is packed with flavor. It's an easy and delicious meal that the whole family will love.
If you're a fan of Chinese soups, then you'll love this homemade egg drop soup. This classic soup is made with just a few simple ingredients and is ready in under 15 minutes. It's a great way to warm up on a chilly day or to start off a Chinese-inspired meal.
11of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a favorite at many Chinese takeout restaurants, but it's even better when made at home. The tender pork and flavorful vegetables are coated in a savory sauce and tossed with fluffy rice. It's a simple and satisfying meal that will have you skipping the takeout line.
12of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice is a quick and easy side dish that pairs well with any Chinese-inspired meal. The fluffy rice is coated in a savory sauce and mixed with scrambled eggs and flavorful vegetables. It's a simple and delicious way to add some variety to your usual rice side dish.
13of 20
Morning Detox Smoothie
Main Ingredients: Raspberries, Mango, Orange Juice, Kale, Ginger Root
This morning detox smoothie is a great way to start your day on a healthy note. It's packed with antioxidant-rich fruits and vegetables and is a great way to sneak in some extra greens. The addition of ginger and lemon gives it a refreshing and zesty kick.
14of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, then you'll love these fried chicken wings. They're crispy, flavorful, and addictive. The secret to perfect fried chicken wings is to fry them twice, which results in extra crispy skin and juicy meat. Serve them with your favorite dipping sauce for a delicious appetizer or snack.
15of 20
Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
This mango lassi is a refreshing and creamy drink that is perfect for a hot day. The combination of yogurt, mango, and a hint of cardamom creates a delicious and unique flavor. It's a great way to cool down and satisfy your sweet tooth at the same time.
16of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef is a flavorful and healthy alternative to the restaurant version. Tender slices of beef are stir-fried with crisp broccoli and coated in a savory sauce. It's an easy and delicious meal that you can have on the table in under 30 minutes.
These Chinese egg rolls are a delicious and popular appetizer at many Chinese restaurants. They're surprisingly easy to make at home and are filled with a flavorful mixture of vegetables and protein. Serve them with your favorite dipping sauce for a tasty appetizer or snack.
18of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is another popular Chinese takeout dish that is easy to make at home. The tender beef, fluffy rice, and flavorful vegetables are coated in a savory sauce that will have you going back for seconds. It's a great way to use up any leftover beef and is a crowd-pleaser.
Chinese BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine. This homemade version is surprisingly easy to make and is packed with flavor. The tender and juicy pork is coated in a sweet and savory sauce that is perfect served over rice or in a sandwich.
This Chinese chicken stir fry is a quick and easy meal that is perfect for a busy weeknight. The combination of tender chicken, crisp vegetables, and a flavorful sauce is a winning combination. Serve it over rice or noodles for a complete and satisfying meal.
How to Make Chinese Preserved Mango
Gather Your Ingredients
To make Chinese preserved mango, you will need ripe mangoes, sugar, salt, and a large pot or wok. The mangoes should be firm but ripe, with a bright yellow skin and no signs of bruising or softness. It is important to use high-quality ingredients to ensure the best results.
Slice and Dry the Mangoes
Before slicing the mangoes, make sure to wash and dry them thoroughly. This will help remove any dirt or debris that may be on the skin. Once cleaned, use a sharp knife to slice the mangoes into thin strips, about 1/4 inch in thickness. Spread the slices on a tray or wire rack and leave them in the sun to dry for 2-3 days. This step is crucial as it removes excess moisture from the mangoes, ensuring a longer shelf life.
Soak in Sugar Syrup
After the mangoes have dried, it's time to soak them in a sugar syrup. In a large pot or wok, bring water to a boil and add sugar and salt. Stir until the sugar is completely dissolved. Add the dried mango slices into the syrup and let them simmer for 10-15 minutes. This will allow the mangoes to absorb the flavors of the syrup and become soft and chewy.
Store and Enjoy
Once the mangoes have been soaked, remove them from the syrup and let them cool. Place them in an airtight container and store them in a cool, dry place. They can last for several months if stored properly. Enjoy these sweet and tangy preserved mangoes as a snack or add them to your favorite dishes for a burst of flavor.
In Conclusion
In conclusion, Chinese preserved mango is a delicious and easy-to-make treat that is perfect for any occasion. The natural sweetness of the mangoes combined with the sugar syrup creates a unique and irresistible flavor that will have you coming back for more. So next time you're looking for a tasty and healthy snack, try making your own Chinese preserved mango using this traditional recipe.