20 Chinese Preserved Mango Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Preserved mango is a popular Chinese delicacy that is loved for its tangy and sweet taste. This traditional recipe has been passed down through generations and is a staple in many Chinese households. The process of preserving mangoes involves drying them in the sun and then soaking them in a sugar syrup, resulting in a soft and chewy texture that is bursting with flavor. If you're a fan of dried fruit or looking for a unique and delicious snack, then this Chinese preserved mango recipe is a must-try.
Main Ingredients: Boneless Skinless Chicken Breasts, Minced Garlic
If you're looking for a delicious and flavorful twist on traditional Chinese chicken dishes, then this recipe is for you. This quick and easy mango chicken with Chinese noodles is the perfect combination of tangy and sweet, with a hint of spice. It's a great way to use up any leftover chicken and is perfect for a busy weeknight meal. So put away your takeout menu and give this recipe a try!
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How to Make Chinese Preserved Mango
Gather Your Ingredients
To make Chinese preserved mango, you will need ripe mangoes, sugar, salt, and a large pot or wok. The mangoes should be firm but ripe, with a bright yellow skin and no signs of bruising or softness. It is important to use high-quality ingredients to ensure the best results.
Slice and Dry the Mangoes
Before slicing the mangoes, make sure to wash and dry them thoroughly. This will help remove any dirt or debris that may be on the skin. Once cleaned, use a sharp knife to slice the mangoes into thin strips, about 1/4 inch in thickness. Spread the slices on a tray or wire rack and leave them in the sun to dry for 2-3 days. This step is crucial as it removes excess moisture from the mangoes, ensuring a longer shelf life.
Soak in Sugar Syrup
After the mangoes have dried, it's time to soak them in a sugar syrup. In a large pot or wok, bring water to a boil and add sugar and salt. Stir until the sugar is completely dissolved. Add the dried mango slices into the syrup and let them simmer for 10-15 minutes. This will allow the mangoes to absorb the flavors of the syrup and become soft and chewy.
Store and Enjoy
Once the mangoes have been soaked, remove them from the syrup and let them cool. Place them in an airtight container and store them in a cool, dry place. They can last for several months if stored properly. Enjoy these sweet and tangy preserved mangoes as a snack or add them to your favorite dishes for a burst of flavor.
In Conclusion
In conclusion, Chinese preserved mango is a delicious and easy-to-make treat that is perfect for any occasion. The natural sweetness of the mangoes combined with the sugar syrup creates a unique and irresistible flavor that will have you coming back for more. So next time you're looking for a tasty and healthy snack, try making your own Chinese preserved mango using this traditional recipe.
