16 Chinese Preserved Limes Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Preserved limes, also known as "huangpi" in Chinese, have been a staple in Chinese cuisine for centuries. This traditional method of preserving limes not only adds a unique tangy flavor to dishes, but also enhances their nutritional value. In this article, we will explore the history and cultural significance of preserved limes in Chinese cuisine, as well as provide a step-by-step recipe for making your own batch of this delicious and versatile ingredient.
Main Ingredients: Garlic, Scallions, Chinese Broccoli, Lime, Extra Firm
Who says beer can chicken has to be made with chicken? This vegetarian option swaps out the traditional meat for tofu, marinated in a flavorful Chinese-inspired sauce. Serve it alongside soba noodles and Chinese broccoli for a complete and satisfying meal.
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Lemongrass Shrimp with Soba Noodles & Chinese Broccoli
Main Ingredients: Scallions, Garlic, Lemongrass, Ginger, Soba Noodles
If you prefer seafood over tofu, this lemongrass shrimp beer can chicken recipe is the one for you. The combination of lemongrass, garlic, and ginger gives the shrimp a delicious and unique flavor, while the soba noodles and Chinese broccoli provide a tasty and nutritious base for the dish.
Why stop at just beer can chicken when you can also have homemade potstickers to go with it? These crispy dumplings are packed with a savory filling of ground chicken, ginger, and garlic, and are perfect for dipping into a tangy soy and vinegar sauce.
If you're looking for a hearty and comforting meal, this Chinese braised oxtail stew is the perfect choice. The oxtails are braised in a rich and flavorful broth made with Chinese five spice, soy sauce, and rice wine, resulting in tender and fall-off-the-bone meat.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
This beer can chicken recipe puts a spin on the popular Chinese dish of salt and pepper squid. The chicken is rubbed with a mixture of salt, pepper, and Chinese five spice, giving it a crispy and flavorful outer crust. Serve it with a side of stir-fried vegetables for a well-rounded meal.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
Chicken noodle soup gets a Chinese-inspired makeover with this recipe. The broth is infused with Chinese five spice, giving it a unique and delicious flavor, while the noodles and vegetables make it a complete and satisfying meal.
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Quick & Easy Mango Chicken with Chinese Noodles
Main Ingredients: Boneless Skinless Chicken Breasts, Minced Garlic
If you're short on time but still want to enjoy a delicious beer can chicken, this quick and easy mango chicken recipe is the one for you. The beer can chicken is coated in a sweet and tangy mango glaze and served with Chinese noodles for a meal that's bursting with flavor.
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Sticky Chinese 5 Spice Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Sesame Seeds, Green
This sticky and flavorful chicken is a must-try for any beer can chicken lover. The chicken is marinated in a mixture of Chinese five spice, honey, and soy sauce, and then roasted to perfection on the beer can. Serve it with rice and your favorite vegetables for a complete meal.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
For a hands-off beer can chicken recipe, try this crockpot Chinese pork with noodles. The pork is slow-cooked in a flavorful broth made with Chinese five spice, soy sauce, and brown sugar, resulting in tender and juicy meat that's perfect for shredding and serving over noodles.
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Slow Cooker Chinese Pork Stew
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
If you prefer a heartier meal, this slow cooker Chinese pork stew is the one for you. The pork is cooked low and slow with onions, carrots, and Chinese five spice, resulting in a thick and flavorful stew that's perfect for serving over rice.
This Chinese honey chicken is a delicious and easy way to elevate your beer can chicken game. The chicken is coated in a sweet and sticky honey glaze and cooked on the beer can until tender and juicy. Serve it with rice and stir-fried vegetables for a complete meal.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
This Chinese-inspired chicken noodle soup is a comforting and satisfying meal that's perfect for a chilly day. The broth is flavored with Chinese five spice and soy sauce, and the chicken and noodles make it a complete and filling meal.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
For a tasty and easy side dish to go with your beer can chicken, try these Chinese-style fried noodles. They're packed with flavor from soy sauce, sesame oil, and Chinese five spice, and make the perfect accompaniment to any meal.
If you can't get enough of the delicious flavors of Chinese braised oxtail stew, try this recipe with a twist. Instead of oxtail, this version uses chicken, which is cooked in a flavorful broth made with Chinese five spice, soy sauce, and rice wine.
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INCREDIBLE CHINESE 5 SPICE MUSHROOMS
Main Ingredients: Vegetable Oil, Oyster Mushrooms, Chinese 5 Spice, Sea
If you're looking for a vegetarian option for your beer can chicken dinner, try these Chinese five spice mushrooms. They're packed with flavor from a mixture of Chinese five spice, soy sauce, and sesame oil, and make a delicious and healthy side dish.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
Another delicious vegetarian option for your beer can chicken dinner, this Chinese 5-spice jackfruit is a must-try. The jackfruit is cooked in a flavorful sauce made with Chinese five spice, soy sauce, and brown sugar, and served in steamed buns for a unique and tasty meal.
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Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
This quick and easy Chinese shrimp noodle soup is the perfect way to switch up your beer can chicken game. The broth is infused with Chinese five spice and soy sauce, and the shrimp and noodles make it a hearty and satisfying meal.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
If you're craving something other than chicken for your beer can dinner, try these Chinese barbecued sticky pork ribs. The ribs are coated in a flavorful sauce made with Chinese five spice, soy sauce, and honey, and cooked on the beer can until tender and juicy.
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Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
For a delicious and flavorful side dish to go with your beer can chicken, try these Chinese eggplants with chili garlic sauce. The eggplants are sautéed in a spicy and tangy sauce, making them the perfect accompaniment to any meal.
This Chinese sausage fried rice is a delicious and easy way to switch up your beer can chicken dinner. The sausage adds a unique and savory flavor to the rice, making it a tasty and satisfying side dish.
The History and Cultural Significance of Preserved Limes in Chinese Cuisine
In Chinese cuisine, the use of preserved limes dates back to the Tang Dynasty (618-907 AD). It was believed that the Emperor's concubines introduced this method of preserving limes to the court, where it quickly gained popularity among the people. Preserved limes were not only used as a flavor enhancer, but also for their medicinal properties. They were believed to aid in digestion and boost the immune system.
Preserved limes are commonly used in various dishes in Chinese cuisine, from soups and stews to stir-fries and marinades. They add a tangy and slightly sour flavor, similar to that of lemons, but with a more intense and concentrated taste. In addition to their flavor, preserved limes also add a pop of vibrant color to dishes, making them visually appealing.
The Nutritional Benefits of Preserved Limes
Apart from their flavor and cultural significance, preserved limes also offer numerous health benefits. They are a good source of vitamin C, which helps boost the immune system and promotes healthy skin and hair. They also contain high levels of antioxidants, which can help prevent various diseases and promote overall health.
The Chinese Preserved Limes Recipe
Now that we've explored the history and cultural significance of preserved limes, let's get to the recipe! Here's what you'll need:
10 fresh limes
1 cup sea salt
1/2 cup sugar
1 cinnamon stick
1 star anise
1 piece of ginger
1. Begin by washing and drying the limes thoroughly.
2. Cut the limes into quarters and place them in a large, sterilized glass jar.
3. In a separate bowl, mix together the sea salt and sugar until well combined.
4. Pour the salt and sugar mixture over the limes in the jar.
5. Add the cinnamon stick, star anise, and ginger to the jar.
6. Close the jar tightly and shake well to evenly distribute the salt and sugar mixture.
7. Store the jar in a cool, dark place for at least 1 month before using.
How to Use Preserved Limes
Preserved limes can be used in a variety of dishes, from soups and stews to marinades and dressings. For a simple and delicious dish, try adding them to a stir-fry with your choice of protein and vegetables. You can also use them to make a tangy and flavorful dressing for salads.
In conclusion, preserved limes have a long history and cultural significance in Chinese cuisine, and offer numerous health benefits. Now that you have the recipe, give it a try and add a unique and flavorful twist to your dishes with homemade preserved limes.
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