15 Chinese Preserved Lime Recipe Taste The Magic Today!
Published on: Mar 21, 2024
Chinese preserved lime, also known as "ru xiang" in Mandarin, is a traditional ingredient used in Chinese cuisine. This special ingredient adds a unique tangy and salty flavor to dishes, making them more appetizing and flavorful. Preserved lime is commonly used in soups, stews, and stir-fries, and is a staple in many Chinese households. In this article, we will explore the history and process of making Chinese preserved lime, as well as its health benefits and different ways to use it in cooking.
Main Ingredients: Garlic, Scallions, Chinese Broccoli, Lime, Extra Firm
Looking for a delicious and healthy dinner option? This recipe for Tofu & Chinese Broccoli with Soba Noodles is sure to hit the spot. The combination of flavorful Chinese broccoli and protein-packed tofu makes for a satisfying and nutritious meal. And with the addition of soba noodles, you'll have a complete dish that's perfect for any day of the week.
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Lemongrass Shrimp with Soba Noodles & Chinese Broccoli
Main Ingredients: Scallions, Garlic, Lemongrass, Ginger, Soba Noodles
If you're a fan of seafood, this Lemongrass Shrimp with Soba Noodles & Chinese Broccoli recipe is a must-try. The fragrant lemongrass adds a unique and refreshing flavor to the dish, while the combination of shrimp and soba noodles makes for a filling and tasty meal. And don't forget about the Chinese broccoli, which adds a nutritious and flavorful element to the dish.
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Five-Spice Chicken Noodle Soup
Main Ingredients: Chicken Broth, Shallots, Minced Ginger, Chinese
When it comes to comfort food, chicken noodle soup is always a top choice. But why not mix things up and try this Five-Spice Chicken Noodle Soup recipe? The addition of Chinese five-spice powder adds a delicious and aromatic twist to the classic soup. And with the addition of noodles and vegetables, you'll have a hearty and satisfying meal that's perfect for any chilly day.
Potstickers are a classic Chinese dish that are loved all around the world. And with this recipe for Chinese Potstickers, you'll be able to make them at home with ease. The combination of savory filling and crispy exterior makes for a mouth-watering bite every time. Serve them as an appetizer or a main course, and don't forget to dip them in your favorite sauce!
For a hearty and flavorful meal, look no further than this CHINESE BRAISED OXTAIL STEW recipe. The slow-cooked oxtail becomes tender and succulent, while the Chinese-inspired spices and aromatics infuse the dish with an irresistible flavor. Serve it over a bed of rice or noodles for a complete and satisfying meal.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
If you're a fan of calamari, you'll love this Chinese Salt & Pepper Squid recipe. The combination of crispy and tender textures, along with the savory and slightly spicy flavor, makes for a delicious and addictive dish. Serve it as an appetizer or a main course with your favorite dipping sauce.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This Chinese Five Spice Chicken Noodle Soup is a flavorful and comforting dish that's perfect for any day of the week. The combination of Chinese five-spice powder, chicken, and noodles creates a delicious and aromatic broth, while the addition of vegetables makes it a complete and nutritious meal. Serve it with your favorite toppings for a personalized and satisfying bowl of soup.
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Quick & Easy Mango Chicken with Chinese Noodles
Main Ingredients: Boneless Skinless Chicken Breasts, Minced Garlic
If you're in need of a quick and easy dinner option, this recipe for Mango Chicken with Chinese Noodles is just what you're looking for. The sweet and tangy mango sauce pairs perfectly with the savory chicken and noodles, creating a balanced and delicious meal. And with a cook time of just 20 minutes, it's a no-fuss option for busy weeknights.
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Sticky Chinese 5 Spice Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Sesame Seeds, Green
This Sticky Chinese 5 Spice Chicken recipe is a crowd-pleaser every time. The combination of Chinese five-spice powder, honey, and soy sauce creates a sweet and savory glaze that's irresistible. Serve it with your favorite sides for a complete and delicious meal that's sure to be a hit with your family and friends.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
For a hands-off dinner option, try this Crockpot Chinese Pork with Noodles recipe. The slow-cooked pork becomes tender and flavorful, and the addition of noodles and vegetables makes for a complete and satisfying meal. Plus, the leftovers make for a delicious lunch the next day!
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Slow Cooker Chinese Pork Stew
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
This Slow Cooker Chinese Pork Stew is another great option for a fuss-free dinner. The combination of pork, vegetables, and Chinese-inspired spices creates a hearty and flavorful dish that's perfect for colder days. And with the convenience of a slow cooker, you can set it and forget it until it's time to eat.
If you're craving Chinese takeout, try making this Chinese Honey Chicken recipe at home instead. The combination of honey, soy sauce, and spices creates a delicious and sticky glaze that coats the crispy chicken pieces. Serve it over rice or noodles for a complete and satisfying meal that's sure to satisfy your cravings.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
This Chinese Chicken Noodle Soup recipe is a hearty and flavorful twist on the classic chicken noodle soup. With the addition of Chinese spices and aromatics, the broth becomes rich and aromatic, while the chicken and noodles make for a filling and satisfying meal. Serve it as a starter or a main course for a delicious and comforting dish.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
For a quick and easy meal that's packed with flavor, try this Chinese-style Fried Noodles recipe. The combination of noodles, vegetables, and savory sauce creates a delicious and satisfying dish that's perfect for any day of the week. And with a cook time of just 15 minutes, it's a great option for busy weeknights.
This CHINESE BRAISED OXTAIL STEW recipe is a great option for a special occasion or when you're in the mood for a hearty and flavorful meal. The slow-cooked oxtail becomes tender and flavorful, and the addition of Chinese-inspired spices and aromatics creates a delicious and aromatic dish. Serve it over rice or noodles for a complete and satisfying meal.
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INCREDIBLE CHINESE 5 SPICE MUSHROOMS
Main Ingredients: Vegetable Oil, Oyster Mushrooms, Chinese 5 Spice, Sea
If you're a fan of mushrooms, you'll love this INCREDIBLE CHINESE 5 SPICE MUSHROOMS recipe. The combination of Chinese five-spice powder, soy sauce, and garlic creates a flavorful and addictive dish that's perfect as a side or topping for rice or noodles. Plus, it's a great way to add some extra veggies to your meal.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
For a unique and delicious vegetarian option, try this Chinese 5-spice Jackfruit with Steamed Buns recipe. The jackfruit becomes tender and flavorful with the addition of Chinese five-spice powder and other spices, and the steamed buns make for a delicious and soft vessel to hold the filling. Serve it as a main course or appetizer for a tasty and satisfying meal.
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Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
If you're a fan of shrimp, you'll love this Quick Chinese Shrimp Noodle Soup recipe. The combination of shrimp, noodles, and Chinese-inspired spices and aromatics creates a flavorful and filling soup that's perfect for any day of the week. And with a cook time of just 20 minutes, it's a great option for a quick and easy meal.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
These Chinese Barbecued Sticky Pork Ribs are a delicious and flavorful alternative to traditional barbecue ribs. The combination of Chinese-inspired spices and sauces creates a sweet and savory glaze that coats the tender and succulent ribs. Serve them as a main course or appetizer, and don't forget the extra napkins!
For a flavorful and filling meal, try this Chinese Sausage Fried Rice recipe. The combination of Chinese sausage, vegetables, and rice creates a tasty and satisfying dish that's perfect for any day of the week. And with a cook time of just 15 minutes, it's a great option for a quick and easy dinner.
The History and Process of Making Chinese Preserved Lime
Preserved lime has been a part of Chinese cuisine for centuries. Its origins can be traced back to the Tang Dynasty in the 7th century. It was originally used as a way to preserve limes during the winter months when fresh limes were not readily available. Over time, it became a staple in Chinese cooking and is now widely used in many dishes.
The process of making Chinese preserved lime involves soaking fresh limes in a brine solution and then drying them in the sun. The brine solution typically consists of salt, sugar, and spices such as cinnamon, star anise, and Sichuan peppercorns. The limes are then left to dry for several weeks, resulting in a wrinkled and shriveled appearance. This drying process not only preserves the limes but also infuses them with the flavors of the brine.
The Health Benefits of Chinese Preserved Lime
In addition to adding flavor to dishes, Chinese preserved lime also offers several health benefits. It is a good source of vitamin C, which is essential for a strong immune system. It also contains antioxidants and can aid in digestion. Furthermore, the brine solution used in the preservation process contains probiotics, which are beneficial for gut health.
Ways to Use Chinese Preserved Lime in Cooking
Chinese preserved lime can be used in a variety of dishes, adding a tangy and slightly salty flavor. It is commonly used in soups, such as hot and sour soup and chicken congee. It can also be added to stir-fries and braised dishes, adding a unique depth of flavor. Additionally, preserved lime can be finely chopped and used as a garnish for salads or noodle dishes.
In conclusion, Chinese preserved lime is a versatile ingredient that has been a part of Chinese cuisine for centuries. Its tangy and salty flavor adds a unique twist to dishes and offers numerous health benefits. Whether you are a fan of traditional Chinese dishes or simply looking to add some new flavors to your cooking, preserved lime is definitely worth trying. So why not give it a go and add a touch of Chinese tradition to your next meal?
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