Ingredients
- 5 lemons
- 1/4 cup salt more if desired
- 1/2 teaspoon cumin seeds
- 5 coriander seeds
- 2 bay leaves
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18 Chinese Preserved Lemons Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese preserved lemons are a versatile and flavorful ingredient that adds a unique twist to any dish. This traditional recipe has been passed down for generations, and its tangy and slightly sweet taste is a staple in Chinese cuisine. Not only do they add a burst of flavor to dishes, but they also have numerous health benefits. In this article, we will dive into the history of Chinese preserved lemons and how to make this delicious ingredient at home.
Jump to Recipe
1
of 5
Preserved Lemons
Main Ingredients:
Lemons, Salt, Cumin Seeds, Coriander Seeds, Bay Leaves
If you want to add a unique twist to your beer can chicken, try using preserved lemons. These tangy and salty lemons add a burst of flavor to the chicken while keeping it moist and tender. To make preserved lemons, simply slice lemons and pack them with salt in a jar. Let it sit for a few weeks and you'll have a delicious condiment to use in your cooking.
2
of 5
Moroccan Preserved Lemons
Main Ingredients:
Fine Sea Salt, Lemons, Cinnamon Stick, Bay Leaf, Whole
To give your beer can chicken a Moroccan flair, use preserved lemons and a blend of Moroccan spices. Rub the chicken with a mixture of cumin, coriander, paprika, and turmeric before placing it on the beer can. Then, stuff the chicken with preserved lemons and roast it until it's crispy and flavorful. Serve with couscous and roasted vegetables for a complete meal.
3
of 5
Preserved Lemons My Way
Main Ingredients:
Lemons, Kosher Salt, Sugar, Fresh Lemon Juice
If you want to try a different take on preserved lemons, try making it with your own twist. Instead of using traditional salt, use a mix of sea salt and honey to create a sweet and salty flavor. You can also add in some fresh herbs like thyme or rosemary for an extra layer of flavor. Let your preserved lemons sit for a few weeks before using it in your beer can chicken recipe.
4
of 5
Daddy Wu’s Chinese Chicken
Main Ingredients:
Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
For a Chinese-inspired beer can chicken, try Daddy Wu's recipe. Rub the chicken with a mixture of five-spice powder, soy sauce, sesame oil, and garlic before placing it on the beer can. The result is a flavorful and juicy chicken with hints of umami and a crispy skin. Serve with steamed rice and stir-fried vegetables for a complete meal.
5
of 5
Preserved Lemons
Main Ingredients:
Lemons, Salt, Cinnamon Stick, Cloves, Coriander Seeds
Lastly, you can never go wrong with a classic beer can chicken recipe using preserved lemons. Rub the chicken with a mixture of olive oil, garlic, and fresh herbs before placing it on the beer can with a whole preserved lemon inside the cavity. The result is a simple yet delicious chicken with a subtle tanginess from the preserved lemons. Serve with a side of roasted potatoes and a green salad for a perfect weeknight dinner.
The History of Chinese Preserved Lemons
Origins in China
The practice of preserving lemons originated in China during the Tang Dynasty (618-907 AD). The Chinese believed that lemons had medicinal properties and could help with digestion and detoxification. They also used preserved lemons as a remedy for colds and sore throats.Influence on Chinese Cuisine
Preserved lemons quickly became a popular ingredient in Chinese cooking. They were used to add a tangy and slightly sweet flavor to dishes, and their bright yellow color added a pop of color to dishes. Over time, preserved lemons became a staple in Chinese cuisine, and different regions developed their own unique recipes and uses for this versatile ingredient.Spread to Other Cultures
As trade routes opened up, preserved lemons made their way to other parts of the world. This ingredient became popular in Middle Eastern and Mediterranean cuisine, where it is used in dishes such as tagines and salads. Today, preserved lemons can be found in various cuisines and are loved for their unique flavor and versatility.Making Chinese Preserved Lemons at Home
Ingredients
To make Chinese preserved lemons, you will need lemons, salt, and sugar. It's important to use organic lemons and a high-quality sea salt for the best results. You can also add spices such as cinnamon sticks, star anise, and Sichuan peppercorns to add more depth to the flavor.Method
The process of making Chinese preserved lemons is simple yet time-consuming. Start by washing and drying your lemons thoroughly. Cut them into quarters, leaving the stem end intact. Then, cover the lemons in salt and sugar, making sure to get in between the quarters. Place the lemons in a jar and add any desired spices. Seal the jar and let it sit for at least two weeks, shaking the jar every few days to distribute the salt and sugar evenly. After two weeks, the lemons will be ready to use in your favorite dishes.Health Benefits of Chinese Preserved Lemons
Nutritional Value
Chinese preserved lemons are packed with vitamin C, calcium, and magnesium, making them a great addition to your diet. They also contain antioxidants and anti-inflammatory properties that can help boost your immune system and improve digestion.Improved Digestion
The probiotics present in Chinese preserved lemons can help improve gut health and aid in digestion. They also act as a natural detoxifier and can help regulate bowel movements.Anti-inflammatory Properties
The citric acid in lemons has anti-inflammatory properties that can help reduce inflammation in the body. This makes preserved lemons a great addition to dishes for those suffering from conditions such as arthritis.In conclusion, Chinese preserved lemons are not only a flavorful ingredient but also have numerous health benefits. With its rich history and popularity in various cuisines, this ingredient is a must-try for any food lover. So why not give this traditional recipe a try and add a burst of tangy flavor to your next dish?
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