17 Chinese Preserved Kumquat Recipe Dive Into Deliciousness!
Published on: Mar 21, 2024
Kumquats, also known as "golden gems" in China, are small, tangy fruits that have been enjoyed for centuries. With their bright orange color and unique flavor, kumquats have become a staple in Chinese cuisine. One popular way to preserve kumquats is by making a sweet and tart kumquat jam. This recipe is not only delicious but also easy to make, making it the perfect addition to your Chinese recipe collection.
Main Ingredients: Juices, Kumquats, Heavy Whipping Cream, Salt
Who says beer can chicken has to be savory? These chocolate kumquat spring rolls are a unique and delicious dessert option for your next beer can chicken cookout. The combination of rich chocolate and tangy kumquat is a match made in heaven. And the best part? You can cook them right on the grill alongside your beer can chicken. Serve with a scoop of vanilla ice cream for a truly indulgent treat.
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Kumquat Marmalade
Main Ingredients: Kumquats, Medium Orange, Granulated White Sugar, Lemon
If you're lucky enough to have access to fresh kumquats, this kumquat marmalade is a must-try. The tangy, slightly bitter flavor of the kumquats is balanced perfectly with the sweetness of sugar and a hint of vanilla. Use it as a glaze for your beer can chicken or spread it on toast for a tasty breakfast option.
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Kumquat Garlic Chicken
Main Ingredients: Chicken, Olive Oil, Sea Salt, Garlic, Orange Juice
Garlic lovers, this one's for you. This kumquat garlic chicken recipe takes the classic beer can chicken to the next level with the addition of flavorful garlic. Simply mix together garlic, olive oil, and your choice of herbs and spices, and rub it all over your chicken before cooking. The result is a mouthwatering, garlicky chicken that pairs perfectly with a cold beer.
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Kumquat Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Canola Oil, Garlic
If you're looking for a simple and delicious beer can chicken recipe, look no further than this kumquat chicken. The addition of kumquats adds a bright and tangy flavor to the chicken, while the beer keeps it moist and juicy. Serve with your favorite sides for an easy and flavorful meal.
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Candied Kumquat Peels, Kumquat Syrup, and Kumquat-Ade
Main Ingredients: Kumquats, Water, Granulated Sugar, Sugar
Don't let those leftover kumquat peels go to waste. Turn them into a tasty treat by candying them for a sweet and tangy snack. You can also use the leftover syrup to make a refreshing kumquat-ade by mixing it with sparkling water and a squeeze of fresh lime. It's the perfect drink to enjoy while waiting for your beer can chicken to cook.
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Candied Kumquat and Kumquat Simple Syrup
Main Ingredients: Sugar, Water, Kumquats
Another great way to use up those leftover kumquats is by making candied kumquats and a simple syrup. The candied kumquats make a delicious topping for ice cream or yogurt, while the simple syrup is perfect for adding a touch of sweetness to cocktails or mocktails. And don't forget to save a few for garnishing your beer can chicken.
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Kumquat 009 - Kumquat Pound Cake
Main Ingredients: Kumquats, Margarine, Sugar, Vanilla Extract, Large
This kumquat pound cake is a delicious and unique dessert option for any beer can chicken cookout. The cake itself is moist and dense, with a hint of tanginess from the kumquats. And the kumquat glaze adds a burst of flavor and a beautiful glossy finish. Serve alongside your beer can chicken for a sweet and savory meal.
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Easy Kumquat Jam
Main Ingredients: Kumquats, Water, Sugar
If you're new to canning, this easy kumquat jam is the perfect recipe to start with. All you need is kumquats, sugar, and lemon juice to make this delicious jam that's perfect for spreading on toast, biscuits, or even using as a glaze for your beer can chicken. Plus, it makes a great gift for friends and family.
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How to Make Spiced Kumquat Marmalade - Easy
Main Ingredients: Kumquats, Sugar, Water, Lemon Juice, Spices, Ginger
If you want to take your kumquat marmalade to the next level, try adding some warming spices like cinnamon, cloves, and ginger. This spiced kumquat marmalade is easy to make and adds a delicious depth of flavor to your beer can chicken. You can adjust the amount of spices to your liking for a marmalade that's perfectly spiced.
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Kumquat Basil Ginger Limeade
Main Ingredients: Lime, Kumquats, Brown Sugar, Basil Leaves, Ginger Ale
This kumquat basil ginger limeade is the perfect drink to cool down with on a hot summer day. The combination of tangy kumquats, spicy ginger, and refreshing basil makes for a truly unique and delicious beverage. And it pairs perfectly with a plate of beer can chicken and your favorite sides.
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Kumquat Chicken Skillet
Main Ingredients: Bertolli R Extra Virgin Olive Oil, Chicken Breasts
If you're looking for a beer can chicken recipe that's a little different, give this kumquat chicken skillet a try. It's a one-pan dish that's packed with flavor and easy to make. The kumquats add a bright and tangy element to the chicken, while the addition of vegetables makes it a complete and satisfying meal.
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Kumquat Mojitos
Main Ingredients: Mint Leaves, Kumquats, Fresh Lime Juice, Simple Syrup
Mojitos are a classic cocktail that's perfect for sipping while grilling up some beer can chicken. Add a twist to this refreshing drink by using kumquats instead of limes. The result is a delicious and unique mojito that's bursting with flavor. And don't forget to garnish with a few kumquats for an extra touch of citrusy goodness.
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Kumquat Tart
Main Ingredients: Unsalted Butter, Confectioners Sugar, Orange, Kosher
This kumquat tart is a beautiful and delicious dessert option for any beer can chicken cookout. The combination of tangy kumquats and sweet pastry cream is a match made in heaven. And the best part? You can make it ahead of time and just pop it in the oven while your beer can chicken is cooking.
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Cardamom Kumquat Bars
Main Ingredients: Kumquats, Orange Blossom Water, All Purpose Flour
These cardamom kumquat bars are a unique and tasty dessert that's sure to impress. The buttery crust is topped with a layer of tangy kumquats and a sprinkling of warm and fragrant cardamom. Serve alongside your beer can chicken for a sweet and savory meal.
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Kumquat Salsa
Main Ingredients: Kumquats, Red Onion, Chopped Fresh Cilantro, Olive Oil
If you're looking for a fresh and flavorful topping for your beer can chicken, look no further than this kumquat salsa. The combination of tangy kumquats, spicy jalapenos, and refreshing cilantro is a perfect complement to the smoky and juicy chicken. You can also use it as a dip for tortilla chips or as a topping for grilled fish or shrimp.
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Kumquat Chutney
Main Ingredients: Kumquats, Medium Carrots, Apricot Halves, Dried
If you're a fan of chutney, you have to try this kumquat chutney. The combination of tangy kumquats, warm spices, and a touch of sweetness is a perfect match for your beer can chicken. You can also use it as a condiment for sandwiches or as a topping for roasted vegetables.
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Kumquat Curd
Main Ingredients: Kumquat, Sugar, Eggs, Butter
Curd is a versatile and delicious topping that goes well with many dishes, including beer can chicken. This kumquat curd is tangy, creamy, and bursting with flavor. Spread it on toast, use it as a filling for tarts or cakes, or drizzle it over your beer can chicken for a tangy and sweet twist.
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Kumquat Liqueur
Main Ingredients: Kumquats, Alcohol, Sugar, Water
Why not add a little boozy kick to your beer can chicken cookout? This kumquat liqueur is easy to make and adds a delicious citrusy flavor to cocktails. It's also a great option for making homemade gifts for friends and family.
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Kumquat Madeleines
Main Ingredients: Salted Butter, Whole Wheat Pastry Flour, Large Eggs
If you're a fan of French pastries, you have to try these kumquat madeleines. These delicate and buttery cakes are flavored with tangy kumquats and a hint of vanilla. They make a great dessert to serve alongside your beer can chicken, or you can enjoy them as a sweet snack with a cup of tea or coffee.
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Kumquat Jam
Main Ingredients: Kumquats, Sugar, Orange Juice, Water, Vanilla Extract
Last but not least, we have a classic kumquat jam recipe. This simple and delicious jam is perfect for using up a surplus of kumquats and it pairs perfectly with your beer can chicken. You can also use it as a filling for cakes or thumbprint cookies, or mix it into yogurt for a tasty breakfast option.
Ingredients:
- 1 pound of kumquats
- 2 cups of water
- 2 cups of sugar
- 1 tablespoon of lemon juice
To start, wash and dry the kumquats thoroughly. Cut them in half and remove any seeds. Next, in a large pot, combine the kumquats, water, sugar, and lemon juice. Cook on medium heat, stirring occasionally, until the sugar is completely dissolved. Once the sugar is dissolved, reduce the heat to low and let the mixture simmer for about 45 minutes, or until the kumquats are soft and translucent.
While the kumquats are simmering, prepare your jars for canning. Wash them in hot, soapy water and dry them thoroughly. Then, sterilize them by placing them in a pot of boiling water for 10 minutes. Once the jars are sterilized, carefully remove them from the water and let them dry on a clean towel.
Once the kumquats are done simmering, carefully pour the hot jam into the sterilized jars, leaving about ½ inch of space at the top. Seal the jars tightly and let them cool. As the jam cools, you will hear a popping sound, indicating that the jars have been properly sealed.
After the jam has cooled, store the jars in a cool, dark place for at least a week before consuming. This will allow the flavors to develop and the jam to thicken. Once opened, store the jam in the refrigerator for up to 6 months.
This preserved kumquat jam is not only great on toast or scones, but it can also be used as a glaze for meats or a topping for ice cream. The possibilities are endless! Give this recipe a try and experience the unique flavor of preserved kumquats in your next Chinese-inspired dish.
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