19 Chinese Preserved Ham Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese preserved ham, also known as "jinhua ham", is a traditional delicacy that has been enjoyed in China for centuries. The process of making this ham involves curing and air-drying a hind leg of a pig, resulting in a flavorful and tender meat that is often used in soups, stir-fries, and steamed dishes. This article will provide you with a step-by-step recipe for making your own Chinese preserved ham at home, so you can experience the rich and complex flavors of this beloved dish.
Main Ingredients: Chinese Cabbage, Chicken Stock, Chinese Rice Wine
If you're looking for a tasty and healthy side dish to pair with your beer can chicken, look no further than this stir-fried Chinese cabbage with ham. This dish is packed with flavor and nutrients, making it the perfect addition to your meal.
To make this dish, start by heating a tablespoon of oil in a wok or large skillet over medium-high heat. Add in a chopped onion, a minced garlic clove, and a teaspoon of grated ginger. Cook for a few minutes until the onion is translucent.
Next, add in a head of thinly sliced Chinese cabbage and a cup of diced ham. Stir-fry for a few minutes until the cabbage is wilted and the ham is heated through.
For extra flavor, add in a splash of soy sauce and a sprinkle of Chinese five-spice powder. This dish is the perfect combination of salty, savory, and slightly sweet.
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Chinese Zucchini Pancakes
Main Ingredients: Fermented Bean Curd, Sichuan Peppercorn, Five Spice
These Chinese zucchini pancakes are a delicious and unique way to enjoy your beer can chicken. They're crispy on the outside, tender on the inside, and bursting with flavor.
To make these pancakes, start by grating two medium-sized zucchinis and squeezing out the excess moisture. In a mixing bowl, combine the grated zucchini with a beaten egg, a minced garlic clove, a tablespoon of cornstarch, and a dash of salt and pepper.
Heat a tablespoon of oil in a large skillet over medium heat. Add spoonfuls of the zucchini mixture to the skillet, flattening them out into pancakes. Cook for a few minutes per side until golden brown and crispy.
These pancakes are a great way to sneak in some extra veggies and add a unique twist to your meal.
If you're a fan of creamy side dishes, you'll love this Chinese creamed cabbage. It's a simple yet delicious way to enjoy your beer can chicken.
To make this dish, start by heating a tablespoon of oil in a large skillet over medium heat. Add in a head of shredded Chinese cabbage and cook for a few minutes until wilted.
In a small bowl, mix together a cup of heavy cream, a tablespoon of cornstarch, and a dash of salt and pepper. Pour the mixture over the cabbage and stir until well combined. Cook for a few more minutes until the sauce thickens and coats the cabbage.
This dish is rich, creamy, and the perfect complement to your chicken.
No list of Chinese recipes would be complete without Chinese fried rice. It's a staple in Chinese cuisine and the perfect side dish for your beer can chicken.
To make this dish, start by cooking two cups of rice according to package instructions. In a wok or large skillet, heat a tablespoon of oil over medium-high heat. Add in a chopped onion, a minced garlic clove, and a diced carrot. Cook until the vegetables are softened.
Next, push the vegetables to the side of the wok or skillet and add in two beaten eggs. Scramble the eggs and then mix them in with the vegetables. Add in the cooked rice and a cup of diced cooked chicken. Stir-fry for a few minutes until the rice is heated through and everything is well combined.
This dish is simple, flavorful, and the perfect way to use up any leftover chicken you may have.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
If you're in the mood for something a little more exotic, try this spiced Chinese noodle stir fry. It's packed with spices and flavors that will take your taste buds on a journey.
To make this dish, start by cooking a cup of dry noodles according to package instructions. In a wok or large skillet, heat a tablespoon of oil over medium-high heat. Add in a diced onion, a minced garlic clove, and a teaspoon of grated ginger. Cook for a few minutes until the onion is translucent.
Next, add in a cup of diced cooked chicken, a cup of sliced bell peppers, and a cup of sliced mushrooms. Stir-fry for a few minutes until the chicken is heated through and the vegetables are slightly softened.
For the sauce, mix together a tablespoon of soy sauce, a teaspoon of Chinese five-spice powder, and a splash of rice vinegar. Pour the sauce over the chicken and vegetable mixture and stir until everything is well coated. Serve over the cooked noodles.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
This superior Chinese stock is the perfect base for any Chinese-inspired dish, including your beer can chicken. It's rich, flavorful, and will take your cooking to the next level.
To make this stock, start by preheating your oven to 350°F. In a large pot, add in a pound of chicken bones or chicken carcass, a pound of pork bones, and a pound of beef bones. Roast in the oven for 30 minutes.
In a separate pot, bring a quart of water to a boil. Add in the roasted bones and bring the water back to a boil. Skim off any foam that rises to the top. Reduce the heat and let the stock simmer for at least 4 hours.
After 4 hours, strain the stock through a fine mesh strainer and let cool. This stock can be stored in the fridge for up to 3 days or frozen for later use.
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Quick and Easy Char Siew (Chinese Barbecue Pork)
Main Ingredients: Ham, Hoisin Sauce, Honey, Brown Sugar, Sesame Oil, Five
This quick and easy char siew is a flavorful and tender way to enjoy your beer can chicken. It's the perfect combination of sweet and savory, and it's sure to be a hit with your family and friends.
To make this dish, start by marinating a pound of pork loin with a mixture of soy sauce, honey, Chinese five-spice powder, garlic, and ginger. Let the meat marinate for at least an hour.
Preheat your oven to 375°F. Place the marinated pork on a baking sheet and bake for 30-40 minutes, basting with the marinade every 10 minutes. Once the pork is cooked through, let it rest for a few minutes before slicing and serving.
This dish is perfect for a busy weeknight meal or a weekend gathering with friends.
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Easy Chinese Chicken Fried Rice (Gluten Free Option)
Main Ingredients: Sesame Oil, Olive Oil, Boneless Skinless Chicken Thigh
This easy Chinese chicken fried rice is a gluten-free twist on a classic dish. It's a great option for those with dietary restrictions, and it's just as delicious as the original version.
To make this dish, start by cooking a cup of dry rice according to package instructions. In a wok or large skillet, heat a tablespoon of oil over medium-high heat. Add in a chopped onion, a minced garlic clove, and a diced carrot. Cook until the vegetables are softened.
Next, push the vegetables to the side of the wok or skillet and add in two beaten eggs. Scramble the eggs and then mix them in with the vegetables. Add in a cup of diced cooked chicken and the cooked rice. Stir-fry for a few minutes until everything is well combined and heated through.
This dish is a great way to enjoy a classic Chinese dish without sacrificing flavor or dietary needs.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
This Chinese-style spaghetti salad is a refreshing and unique addition to your beer can chicken dinner. It's a cold noodle dish packed with flavor and crunch.
To make this dish, start by cooking a pound of spaghetti according to package instructions. Rinse the cooked noodles with cold water and let them cool.
In a separate bowl, mix together a quarter cup of soy sauce, a tablespoon of sesame oil, a tablespoon of rice vinegar, and a teaspoon of sugar. Toss the cold noodles in the sauce until well coated.
For added crunch and flavor, top the noodles with chopped green onions, shredded carrots, and sliced cucumbers. Serve as a side dish or enjoy as a light and refreshing meal.
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Yakimeshi
Main Ingredients: Brown Onion, Ham, Shrimp, Green Onions, Oil, Steamed
This yakimeshi is a Japanese-style fried rice that is a perfect pairing for your beer can chicken. It's quick and easy to make and is a great way to use up leftover rice.
To make this dish, start by cooking a cup of dry rice according to package instructions. In a wok or large skillet, heat a tablespoon of oil over medium-high heat. Add in a chopped onion, a minced garlic clove, and a diced carrot. Cook until the vegetables are softened.
Next, push the vegetables to the side of the wok or skillet and add in two beaten eggs. Scramble the eggs and then mix them in with the vegetables. Add in a cup of diced cooked chicken and the cooked rice. Stir-fry for a few minutes until everything is well combined and heated through.
For added flavor, drizzle with a tablespoon of soy sauce and a sprinkle of furikake. This dish is a tasty and unique way to enjoy your chicken and rice.
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Pineapple Fried Rice
Main Ingredients: Shrimp, Onion, Carrot, Ham, Cooked Rice, Peas
This pineapple fried rice is a tropical twist on a classic dish. It's packed with flavor and is the perfect accompaniment to your beer can chicken.
To make this dish, start by cooking a cup of dry rice according to package instructions. In a wok or large skillet, heat a tablespoon of oil over medium-high heat. Add in a chopped onion, a minced garlic clove, and a diced carrot. Cook until the vegetables are softened.
Next, push the vegetables to the side of the wok or skillet and add in two beaten eggs. Scramble the eggs and then mix them in with the vegetables. Add in a cup of diced cooked chicken, the cooked rice, and a cup of diced pineapple. Stir-fry for a few minutes until everything is well combined and heated through.
The sweetness of the pineapple pairs perfectly with the savory chicken and rice, making this dish a crowd-pleaser.
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Chinese Banquet Fried Rice
Main Ingredients: Cooked Rice, Vegetable Oil, Eggs, Chopped Carrot
This Chinese banquet fried rice is a classic dish that is perfect for a special occasion or a weekend gathering with friends. It's packed with flavor and is sure to impress.
To make this dish, start by cooking a cup of dry rice according to package instructions. In a wok or large skillet, heat a tablespoon of oil over medium-high heat. Add in a chopped onion, a minced garlic clove, and a diced carrot. Cook until the vegetables are softened.
Next, push the vegetables to the side of the wok or skillet and add in two beaten eggs. Scramble the eggs and then mix them in with the vegetables. Add in a cup of diced cooked chicken, the cooked rice, and a cup of diced cooked shrimp. Stir-fry for a few minutes until everything is well combined and heated through.
For added flavor, drizzle with a tablespoon of oyster sauce and a sprinkle of sesame seeds. This dish is a tasty and impressive addition to any meal.
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Beggar’s Chicken
Main Ingredients: Whole Chicken, Water, Kosher Salt, 5 Spice Powder
This beggar's chicken is a unique and flavorful dish that is sure to impress your guests. It's a traditional Chinese dish that is wrapped in lotus leaves and baked, resulting in a tender and juicy chicken.
To make this dish, start by marinating a whole chicken in a mixture of soy sauce, rice wine, Chinese five-spice powder, and ginger. Let the chicken marinate for at least an hour.
Next, wrap the chicken in lotus leaves and then in foil. Bake in the oven at 375°F for about an hour and a half. Once cooked, let the chicken rest for a few minutes before unwrapping and serving.
Not only is this dish delicious, but it's also a fun and unique way to enjoy your beer can chicken.
These Xiao Long Bao, or Chinese soup dumplings, are a delicious and unique way to enjoy your beer can chicken. These dumplings are filled with a savory broth and are a must-try for any Chinese food lover.
To make these dumplings, start by making a simple dough with flour, water, and a pinch of salt. Let the dough rest for about an hour.
In a separate bowl, mix together ground pork, minced ginger and garlic, soy sauce, and Chinese five-spice powder. Roll out the dough and fill with a spoonful of the pork mixture. Pinch the dough closed to form a dumpling.
Steam the dumplings in a bamboo steamer for about 10 minutes. Serve with a dipping sauce made of soy sauce, rice vinegar, and a sprinkle of sugar.
These Chinese fried rice cakes are a tasty and unique way to enjoy your beer can chicken. They're crispy on the outside, chewy on the inside, and packed with flavor.
To make these rice cakes, start by cooking a cup of dry rice according to package instructions. Let the rice cool completely.
In a separate bowl, mix together the cooked rice with a beaten egg, a tablespoon of cornstarch, and a dash of salt and pepper. Form the mixture into small patties.
In a skillet, heat a tablespoon of oil over medium-high heat. Add the rice cakes to the skillet and cook for a few minutes per side until golden brown and crispy.
These rice cakes are a fun and delicious way to enjoy your chicken and rice.
This Chinese hot and sour soup is a classic dish that is packed with flavor and spice. It's the perfect soup to pair with your beer can chicken for a complete and satisfying meal.
To make this soup, start by heating a tablespoon of oil in a pot over medium-high heat. Add in a diced onion, a minced garlic clove, and a teaspoon of grated ginger. Cook for a few minutes until the onion is translucent.
Add in a quart of chicken broth and bring to a boil. Once boiling, add in a cup of sliced mushrooms, a cup of diced tofu, and a cup of shredded cooked chicken. Let the soup simmer for a few minutes.
For the hot and sour flavor, add in a few tablespoons of rice vinegar, a tablespoon of soy sauce, and a teaspoon of chili paste. Adjust the amounts to your desired level of spiciness. Serve hot and enjoy.
This Chinese shrimp fried rice is a tasty and light way to enjoy your beer can chicken. The shrimp adds a delicious seafood flavor to the dish, making it a great option for seafood lovers.
To make this dish, start by cooking a cup of dry rice according to package instructions. In a wok or large skillet, heat a tablespoon of oil over medium-high heat. Add in a chopped onion, a minced garlic clove, and a diced carrot. Cook until the vegetables are softened.
Ingredients
Pork leg: 1 whole hind leg, preferably from a free-range pig
Sea salt: 1 cup
Sugar: 1 cup
Chinese cooking wine: 1 cup
Soy sauce: 1 cup
Five-spice powder: 2 tablespoons
Bay leaves: 10-12 leaves
Star anise: 2-3 pieces
Instructions
1. Preparing the pork leg
Start by cleaning the pork leg thoroughly and removing any excess hair. Next, use a sharp knife to make deep cuts into the meat, creating pockets for the marinade to penetrate. This step is crucial as it allows the flavors to infuse into the meat, giving it a rich and savory taste.
2. Creating the marinade
In a large mixing bowl, combine the sea salt, sugar, Chinese cooking wine, soy sauce, five-spice powder, bay leaves, and star anise. Mix well until the sugar and salt have dissolved completely.
3. Marinating the pork leg
Place the pork leg in a large container or ziplock bag and pour the marinade over it, making sure to cover the meat completely. Seal the container or bag and place it in the refrigerator for at least 3-4 days, flipping the leg over once a day to ensure even marination.
4. Air-drying the ham
After 3-4 days, remove the pork leg from the marinade and pat it dry with paper towels. Then, use kitchen twine to tie the leg in several places, creating a compact and uniform shape. Hang the leg in a well-ventilated area, such as a cool, dry basement or garage, and let it air-dry for 2-3 months.
5. Enjoying your homemade Chinese preserved ham
Once the ham is fully dried, it is ready to be cooked and enjoyed in various dishes. To use the ham, simply slice off the desired amount and add it to your dishes for a burst of umami flavor.
In conclusion
Making your own Chinese preserved ham at home may take some time and patience, but the end result will be well worth it. With this recipe, you can recreate the authentic flavors of this traditional dish and impress your family and friends with your culinary skills. So why not give it a try and experience the deliciousness of Chinese preserved ham for yourself?
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