16 Chinese Preserved Fruit Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese preserved fruit, also known as candied fruit, is a popular snack and dessert in China. This traditional recipe has been passed down for generations and is still enjoyed by many today. The process of preserving fruit not only enhances its flavor and texture, but also extends its shelf life. In this article, we will explore the history and cultural significance of Chinese preserved fruit, as well as provide a step-by-step guide on how to make it at home.
If you're looking for a flavorful and unique twist on traditional Beer Can Chicken, look no further than this Chinese Orange Chicken recipe. With tender, succulent meat and a tangy, citrusy glaze, this dish is sure to impress your taste buds. Marinated in a blend of soy sauce, orange juice, and Chinese five-spice powder, the chicken is infused with a bold and delicious flavor. Plus, the beer in the can adds an extra layer of moisture and tenderness to the meat, making it a must-try for any chicken lover.
Upgrade your usual Beef and Broccoli with this mouthwatering Beer Can Chicken version. Tender, juicy chicken is marinated in a savory blend of soy sauce, oyster sauce, and hoisin sauce, before being cooked to perfection on the grill. The result? A deliciously rich and flavorful dish that will have your taste buds dancing. Plus, the added crunch of the broccoli adds a nice contrast to the tender chicken, making this dish a well-rounded and satisfying meal.
Satisfy your cravings for takeout with this delicious Beer Can Chicken version of Chinese Fried Rice. Packed with tender chicken, peas, carrots, and eggs, this dish is a complete meal on its own. The secret to achieving that signature smoky flavor is cooking the rice on the grill with the chicken, infusing it with the delicious juices and spices. So skip the takeout and try this homemade version for a healthier and more flavorful option.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Make your next cookout a hit with this mouthwatering recipe for Chinese Chicken Thighs. Marinated in a delicious blend of soy sauce, garlic, and ginger, these chicken thighs are bursting with flavor. And when cooked on a beer can, the meat is infused with even more moisture and tenderness, making it a crowd-pleaser. Serve with some rice and your favorite veggies for a complete and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a quick and easy side dish to pair with your Beer Can Chicken? This recipe for Egg Fried Rice is the perfect solution. With just a few simple ingredients like scallions, eggs, and soy sauce, you can whip up a flavorful and satisfying rice dish in no time. Plus, cooking the rice on the grill with the chicken adds a delicious smoky flavor that takes this dish to the next level.
Get your fill of protein and veggies with this delicious Chinese Chicken and Broccoli recipe. The chicken is marinated in a delicious blend of soy sauce, oyster sauce, and sesame oil, giving it a rich and savory flavor. And when cooked on a beer can, the meat is juicy and tender, making it the perfect pairing for the crisp and tender broccoli. Serve with some rice for a complete and satisfying meal.
No Chinese meal is complete without a warm and comforting bowl of Egg Drop Soup. This homemade version is easy to make and packed with flavor, thanks to a combination of chicken broth, soy sauce, and ginger. And because it's cooked on the grill with the Beer Can Chicken, it has a delicious smoky undertone that makes it stand out from other versions. Plus, it's a great way to use up any extra chicken broth you may have on hand.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Put a twist on a Chinese takeout favorite with this recipe for Classic Pork Fried Rice, made with Beer Can Chicken. The chicken is marinated in a delicious blend of soy sauce, ginger, and garlic, giving it an authentic and mouthwatering flavor. And when mixed with the rice, veggies, and eggs, this dish is a complete meal on its own. Plus, cooking the rice on the grill with the chicken adds a delicious smoky flavor that takes this dish to the next level.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of spicy dishes, then this recipe for Chinese Eggplant with Spicy Garlic Sauce is a must-try. The eggplant is infused with a bold and flavorful sauce made with garlic, chili paste, and soy sauce, giving it a delicious kick. And when cooked on the grill with the Beer Can Chicken, the eggplant takes on a delicious smoky flavor that pairs perfectly with the spicy sauce. Serve over rice for a satisfying and flavorful meal.
Add some greens to your next cookout with this recipe for Chinese Garlic Green Beans. The green beans are cooked to perfection in a savory blend of soy sauce, garlic, and ginger, making them flavorful and tender. And when cooked on the grill with the Beer Can Chicken, they take on a delicious smoky flavor that makes them stand out. Serve as a side dish or mix in some chicken for a complete meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is a family favorite for a reason – it's simple, flavorful, and delicious. The chicken is marinated in a blend of soy sauce, honey, and garlic, giving it a sweet and savory flavor that will have everyone coming back for seconds. And when cooked on the grill with the Beer Can Chicken, the meat is tender and juicy, making it a crowd-pleaser. Serve with some rice and veggies for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Get your hands on some finger-licking good Fried Chicken Wings with this Chinese takeout-style recipe. The chicken wings are marinated in a delicious blend of soy sauce, ginger, and garlic, giving them a mouthwatering flavor. And when cooked on the grill with the Beer Can Chicken, they take on a delicious smoky flavor that makes them stand out. Serve with some rice and veggies for a complete and satisfying meal.
Spice up your next cookout with this recipe for Chinese Spicy Chicken. Marinated in a bold and flavorful blend of chili paste, soy sauce, and sesame oil, this chicken is sure to pack a punch. And when cooked on a beer can, the meat is infused with even more moisture and tenderness, making it a must-try for any chicken lover. Serve with some rice and veggies for a complete and satisfying meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Satisfy your sweet and savory cravings with this recipe for Chinese Pineapple Chicken. The chicken is marinated in a delicious blend of pineapple juice, soy sauce, and garlic, giving it a unique and mouthwatering flavor. And when cooked on the grill with the Beer Can Chicken, the pineapple juice adds a delicious sweetness to the meat, making it a crowd-pleaser. Serve with some rice and veggies for a complete and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Upgrade your usual Beef and Broccoli with this mouthwatering Beer Can Chicken version. Tender, juicy chicken is marinated in a savory blend of soy sauce, oyster sauce, and hoisin sauce, before being cooked to perfection on the grill. The result? A deliciously rich and flavorful dish that will have your taste buds dancing. Plus, the added crunch of the broccoli adds a nice contrast to the tender chicken, making this dish a well-rounded and satisfying meal.
Warm up with a delicious bowl of Chinese Wonton Broth, made with Beer Can Chicken. The chicken is cooked in a savory broth made with chicken broth, soy sauce, and ginger, giving it a delicious and comforting flavor. And when cooked on the grill with the chicken, the broth takes on a delicious smoky flavor that makes it stand out. Serve with some wontons and veggies for a complete and satisfying meal.
Elevate your usual stir-fry with this recipe for Chinese Vegetable Stir-Fry. Packed with fresh and flavorful veggies like bell peppers, mushrooms, and snow peas, this dish is a healthy and delicious option. And when cooked on the grill with the Beer Can Chicken, the veggies take on a delicious smoky flavor that makes them stand out. Serve over some rice for a complete and satisfying meal.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
Get your grill game on with these delicious Chinese Chicken Skewers. The chicken is marinated in a flavorful blend of hoisin sauce, soy sauce, and honey, giving it a delicious and unique flavor. And when cooked on the skewers with the Beer Can Chicken, the meat is infused with even more moisture and tenderness, making it a must-try for any chicken lover. Serve with some rice and veggies for a complete and satisfying meal.
Upgrade your usual noodles with this recipe for Chinese Noodles, made with Beer Can Chicken. The chicken is marinated in a savory blend of soy sauce, garlic, and ginger, giving it a delicious and authentic flavor. And when cooked on the grill with the noodles, the chicken infuses them with a delicious smoky flavor that takes this dish to the next level. Serve as a side dish or mix in some veggies for a complete meal.
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Chinese-Style Peanut Noodles with Cucumber
Main Ingredients: English Cucumber, Fresh Ginger, Garlic, Peanut Butter
If you love the combination of sweet and savory, then this recipe for Chinese-Style Peanut Noodles with Cucumber is a must-try. The noodles are coated in a delicious peanut sauce made with peanut butter, soy sauce, and sesame oil, giving them a rich and flavorful taste. And when cooked on the grill with the Beer Can Chicken, the noodles take on a delicious smoky flavor that makes them stand out. Serve with some sliced cucumbers for a refreshing and satisfying meal.
The History of Chinese Preserved Fruit
Chinese preserved fruit has a long history dating back to the Song Dynasty (960-1279 AD). During this time, preserving fruits was a common practice as it allowed people to enjoy their favorite fruits all year round, even when they were out of season. The process involved drying and candying the fruits, which also made them more portable and convenient for travelers. As the popularity of Chinese preserved fruit grew, it became a staple in traditional Chinese cuisine and an important part of celebrations and festivals.
The Cultural Significance of Chinese Preserved Fruit
In Chinese culture, food is not just a means of sustenance, but also a way to connect with loved ones and honor traditions. Preserved fruit holds a special place in Chinese cuisine as it symbolizes longevity, prosperity, and good fortune. It is often given as gifts during important occasions such as Chinese New Year, weddings, and birthdays. The variety of fruits and colors used in Chinese preserved fruit also hold symbolic meanings, such as red for luck and happiness, and green for growth and harmony.
Making Chinese Preserved Fruit at Home
Making Chinese preserved fruit at home is a simple and fun process that can be enjoyed by people of all ages. The key ingredients needed are fresh fruit, sugar, and water. The fruits are first soaked in a sugar syrup to draw out the moisture, then left to dry in the sun or a dehydrator. This process is repeated multiple times until the fruits are fully candied. The end result is a delicious and chewy treat that can be enjoyed on its own or used in other dishes such as mooncakes and tangyuan (glutinous rice balls).
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