19 Chinese Preserved Egg Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
If you are looking for a unique and flavorful dish to add to your recipe collection, look no further than the Chinese preserved egg recipe. Also known as "century eggs" or "thousand-year-old eggs", these preserved eggs are a popular delicacy in Chinese cuisine. While the name may sound intimidating, the process of making these eggs at home is actually quite simple. With a few key ingredients and some patience, you can create a delicious and unique dish that will impress your friends and family. So, let's dive into the world of Chinese preserved eggs and learn how to make this traditional dish at home.
If you love the tangy and sweet flavors of orange chicken from your favorite Chinese restaurant, then you're going to love this homemade version. Tender chunks of chicken are coated in a crispy, slightly spicy batter and then drenched in a sticky orange sauce that is sure to have you licking your lips. Serve it over steamed rice for a delicious and comforting meal that will have everyone asking for seconds.
No Chinese meal is complete without a side of delicious fried rice. This recipe, using day-old rice, is quick and easy to make and is packed with fresh vegetables and protein for a well-balanced meal. You can also add in shrimp, chicken, or beef for a heartier version.
This comforting soup is a staple in Chinese cuisine and is surprisingly easy to make at home. Eggs are whisked into a flavorful broth and then drizzled in sesame oil for added depth of flavor. Serve it as a starter or as part of a larger Chinese feast.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's a reason why pork fried rice is a favorite in Chinese takeout menus. It's hearty, flavorful, and incredibly satisfying. This recipe uses pork tenderloin and a variety of vegetables for a well-rounded meal that is sure to please the whole family.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and quick dish to make, then look no further than egg fried rice. This recipe uses eggs as the main protein, along with garlic, green onions, and soy sauce for a burst of flavor. It's the perfect dish for a busy weeknight.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who can resist a plate of crispy and flavorful chicken wings? This Chinese takeout style recipe uses soy sauce, honey, and garlic for a delicious marinade that will have your taste buds singing. Serve it with some steamed broccoli for a complete meal.
These crispy and flavorful egg rolls are a must-try for any Chinese food lover. Filled with cabbage, mushrooms, and carrots, these egg rolls are a great appetizer or snack. Dip them in some sweet and sour sauce for the ultimate flavor combination.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For all the beef lovers out there, this classic beef fried rice is a must-try. Beef tenderloin is marinated in a delicious soy sauce mixture and then stir-fried with vegetables and rice for a flavorful and satisfying meal that will have you going back for seconds.
If you're a fan of the classic Chinese dish, beef and broccoli, then you'll love this homemade version. Tender beef strips are cooked with broccoli and a flavorful garlic and ginger sauce for a dish that is sure to please. Serve it over rice for a complete meal.
Sweet and sour chicken is a favorite in many Chinese restaurants, and now you can make it at home with this easy and delicious recipe. Tender chunks of chicken are coated in a crispy batter and then tossed in a tangy and sweet sauce for a dish that will have everyone asking for the recipe.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast recipes, then give this Chinese chicken thigh recipe a try. Chicken thighs are marinated in a flavorful soy sauce and hoisin sauce mixture and then baked to perfection. Serve it over rice for a delicious and satisfying meal.
This Chinese honey prawn recipe is a must-try for seafood lovers. Prawns are coated in a sweet and sticky honey and soy sauce glaze and then stir-fried with vegetables for a flavorful and colorful dish. Serve it over noodles for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of the crispy and flavorful noodles you get in Chinese restaurants, then you'll love this homemade version. These noodles are crispy on the outside and chewy on the inside, and are tossed with a delicious soy sauce and vegetable mixture for a dish that is sure to impress.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite and will soon become one of yours too. Tender chunks of chicken are marinated in a flavorful ginger and garlic sauce and then stir-fried with a variety of vegetables for a colorful and delicious meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese pineapple chicken recipe is the perfect combination of sweet and savory. Tender chicken breast is cooked with pineapple chunks and a delicious soy sauce and ginger mixture for a dish that is sure to please. Serve it over rice for a complete meal.
If you love a bit of spice in your food, then this Chinese spicy chicken recipe is for you. Tender chicken thighs are coated in a spicy chili pepper and soy sauce mixture and then stir-fried with vegetables for a dish that is sure to have your taste buds dancing.
This classic Chinese dish is a favorite for a reason. Tender chicken breast is cooked with broccoli and a flavorful garlic and soy sauce mixture for a dish that is both delicious and healthy. Serve it over rice for a complete meal that the whole family will love.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you've ever struggled with achieving the perfect fried rice at home, then this recipe is for you. This step-by-step video tutorial will show you how to make the perfect Chinese fried rice every time. The result is a dish that is flavorful, colorful, and oh so satisfying.
If you're looking for a fried rice dish that is similar to what you would find in a Chinese restaurant, then this is the recipe for you. This dish is packed with vegetables and protein and is flavored with garlic, soy sauce, and hoisin sauce for a dish that is sure to have you coming back for more.
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Chinese Pork Dumplings
Main Ingredients: Ground Pork, Chinese Sausage, Carrot, Scallions
No Chinese feast is complete without some delicious pork dumplings. This recipe walks you through how to make the perfect dumplings from scratch, including the dough and filling. Serve them with some soy sauce and chili oil for a delicious and authentic Chinese experience.
If you are looking for a unique and flavorful dish to add to your recipe collection, look no further than the Chinese preserved egg recipe. Also known as "century eggs" or "thousand-year-old eggs", these preserved eggs are a popular delicacy in Chinese cuisine. While the name may sound intimidating, the process of making these eggs at home is actually quite simple. With a few key ingredients and some patience, you can create a delicious and unique dish that will impress your friends and family. So, let's dive into the world of Chinese preserved eggs and learn how to make this traditional dish at home.
The History of Chinese Preserved Eggs
The Origins
The history of Chinese preserved eggs can be traced back to ancient China, where they were created as a way to preserve eggs for long periods of time. This was especially important during times of famine, when fresh food was scarce. The process of preserving eggs with a mixture of clay, ash, salt, and lime was discovered by accident, but it quickly became a popular method for preserving eggs.
The Cultural Significance
Aside from its practical use, the Chinese preserved egg also holds cultural significance in Chinese cuisine. It is believed that the first century eggs were made in the Hunan province, and from there, they spread to other regions of China. Today, preserved eggs are an important part of Chinese cuisine and are often served during special occasions and festivals.
The Health Benefits
Aside from its unique taste and cultural significance, Chinese preserved eggs also offer several health benefits. These eggs are high in protein and contain essential amino acids, making them a nutritious addition to your diet. They are also believed to have cooling properties and are often consumed during hot summer months to combat heatstroke.
The Recipe
Ingredients
To make Chinese preserved eggs, you will need:
10-12 fresh duck eggs
1 cup of salt
3 cups of ash from burned rice husks or tea leaves
1 cup of quicklime
2 cups of water
Instructions
Start by cleaning the eggs and removing any dirt or debris.
In a pot, mix together the salt, ash, quicklime, and water to create a paste.
Place the eggs in a container and cover them completely with the paste.
Leave the eggs to sit for 10 days in a cool and dark place.
After 10 days, remove the eggs from the paste and wash them thoroughly.
Your Chinese preserved eggs are now ready to be enjoyed!
In Conclusion
Creating your own Chinese preserved eggs at home may seem like a daunting task, but with this recipe, you can easily make this traditional dish in the comfort of your own kitchen. Whether you are looking to expand your culinary skills or simply trying out a new and unique dish, the Chinese preserved egg recipe is sure to impress. So, gather your ingredients and get ready to savor the delicious and rich flavors of this Chinese delicacy.
